Wow, I'm gonna have to try fondant again. I quit using it because I struggle with tearing it sometimes. I think I could easily do this!! Thanks for showing us this!!❤
Great video! For me personally, this looks a bit easier than the other way. I often struggle with uneven thickness and possible tears in one large sheet. Definitely trying this shortly, thank you!
I'm so pleased you enjoyed the video. Definitely give this method a try, it has a lot of advantages if you struggle covering your cakes in one piece. It should really help with the tears 😊
Wow, I'm gonna have to try fondant again. I quit using it because I struggle with tearing it sometimes. I think I could easily do this!! Thanks for showing us this!!❤
I really love this panelling method x❤
@@juliegunner7206 It is definitely a great way to cover a cake if you prefer not to cover it in one piece 😁
Glad to see you back. 😊 Excellent video as always! x
I'm so pleased you enjoyed it. Thank you so much 🥰
Great video!
For me personally, this looks a bit easier than the other way. I often struggle with uneven thickness and possible tears in one large sheet. Definitely trying this shortly, thank you!
I'm so pleased you enjoyed the video. Definitely give this method a try, it has a lot of advantages if you struggle covering your cakes in one piece. It should really help with the tears 😊
Beautiful, love the colour.
So glad you made this video. Your explanations are easy to follow. How much fondant and ganache was needed to cover?
I'm so pleased, I hope you find the video helpful. Thank you so much for watching. For the cake I used around 500g of fondant.
Thanks😊
I really loved how you worked on the side seam. I will surely give it a try. Thank you.
Lyn, Can you advise whats the best way to do fondant on a wedding cake that is going to stay outside. Weather is going to 33dg C
What brand of fondant do you use?
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Thank you so much for watching x
Can you make a tutorial where you pipe pink Roses around the cake please? Make it inte pink
Hi