HOW TO FIX FONDANT TEARS/FONDANT CRACKS

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  • Опубліковано 15 лис 2024
  • In this fondant video tutorial, I showed you how to fix tears and cracks as well as elephant skin while covering your cake with fondant.
    There are several factors that could affect your fondant's quality but that should not hinder you from achieving your desired cake design. Practicing and researching play important roles in becoming skilled in using fondant on cakes.
    Humid countries tend to have sweaty fondant because condensation takes place when the chilled cake is brought out from the fridge to a high-temperature environment. This is normal, don't panic because when fondant has adapted to the temperature outside the fridge, it will just dry up.
    Fondant will crack when it is dry. It needs to be very pliable before using it on cakes or molding it. Knead the fondant properly until it becomes pliable again. Sometimes you need to add some drops of water to soften your fondant and then knead it until it becomes pliable.
    Hardened or frozen fondant should be brought to room temperature before use. You can chop it into smaller pieces and then knead them together until it becomes pliable again. You can also microwave it to bring back its softness.
    "Knead until it becomes pliable."
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КОМЕНТАРІ • 105

  • @latonyajohnson3392
    @latonyajohnson3392 2 роки тому +19

    Thank you so much, I found myself running from Fondant orders because of the rips when applying.

  • @debbyyakubu8921
    @debbyyakubu8921 3 роки тому +5

    Where has this video been all my life?😭😭😭😭 thank you.

  • @maggiesartore-rossini859
    @maggiesartore-rossini859 Рік тому

    Thank you! I hope if my fondant tears I can repair it like it. Thank you for all of the information

  • @maihancock4682
    @maihancock4682 3 роки тому +14

    This helped a lot, thank you!

  • @NceshCakeBoutique
    @NceshCakeBoutique 10 місяців тому

    Thank you for you tutorial my struggles will now be solved

  • @gee-annlomoljo1993
    @gee-annlomoljo1993 2 роки тому +1

    I like your full energy... bravo!tnx for the video..

  • @milanimiequita1634
    @milanimiequita1634 2 роки тому +1

    thank u so much mam for this video its very helpful especially im newbie about fondant ur video is life saver
    ♥️♥️♥️ love from Philippines ❤️❤️❤️❤️

  • @Wendywen74
    @Wendywen74 2 роки тому +1

    Wow!!!! Thank you sooooooooo much!!! You are BRILLIANT!!!

  • @wuraajibade446
    @wuraajibade446 3 місяці тому

    Dem no dey carry last!!! You are great.

  • @juliavioland5162
    @juliavioland5162 Рік тому

    Thank you Sweetheart for your wonderful tips. I am making a Valentines gingerbread house. It is not to eat. What is the best industrial or hot glue to use to stick on heavy decorations? Thank you so very much, Jewels

  • @cynthiagota302
    @cynthiagota302 3 роки тому +1

    Amazing video thank you so much.. besides cornstarch or potato starch what else can I use as a substitute..

  • @bashiratafolabi3231
    @bashiratafolabi3231 2 роки тому +3

    This is beautiful, very helpful.

  • @nosheen1445
    @nosheen1445 2 роки тому

    Brilliant 👏 love it. But what about coloured fondant? The corn starch would show up?🤷🏽‍♀️

  • @juliavioland5162
    @juliavioland5162 Рік тому

    i should add to put heavy decorations on the fondant. How long can the display last before fondant begins breaking down? Thank you again.

  • @DavidUmoren-pk6uo
    @DavidUmoren-pk6uo 19 днів тому +1

    Well done

  • @tootstaray3272
    @tootstaray3272 3 роки тому +1

    Ohhh thank you for showing us how it’s done.

  • @christalcharlery769
    @christalcharlery769 2 роки тому

    Wow this was great. Is it possible to share your fondant recipe pl.

  • @Varietykreations
    @Varietykreations 2 роки тому

    This video was life saving. Thank you.

  • @gabil.5790
    @gabil.5790 Рік тому

    Welchen Fondant wird benutzt?
    Ganz geht es bei mir nicht weg..... Hab es versucht mit dem Fondant den ich hier in Deutschland kaufen kann.

  • @williamettasawboe5985
    @williamettasawboe5985 2 роки тому

    Thank you so much for this knowledge

  • @berkalenglory1148
    @berkalenglory1148 2 роки тому +1

    This was awesome 👏, thanks for sharing

  • @TheHungarianmama
    @TheHungarianmama 3 роки тому +2

    Wow this is awesome!! I am going to try this. I' love your accent btw 💛

  • @comfortatom8839
    @comfortatom8839 Рік тому

    Please what do you call that purple thing you are rolling ur fondant on?

  • @Eve_rich
    @Eve_rich 2 роки тому +2

    Hi am Evelyn can you teach me a good fundant recipe pls ?

  • @麑珥
    @麑珥 Рік тому

    Hii, can we still fix it when the fondant is fully dried?

  • @appledelara2997
    @appledelara2997 2 роки тому +1

    Thank you so much,it's very helpful🥰

  • @giddawachaminda
    @giddawachaminda 2 роки тому

    Do we need to keep cake in the refrigerator before fixing?

  • @juqettalawson4354
    @juqettalawson4354 3 роки тому +3

    Love it, great video!!!😊😊

  • @merecyfavourode-oz2cw
    @merecyfavourode-oz2cw Рік тому

    Is very beautiful but you didn't show us those white try things you use for the decoration

  • @varog528
    @varog528 8 місяців тому

    I love it! You ROCK! 🥳

  • @lindaabah9826
    @lindaabah9826 2 роки тому

    Very informative God bless you

  • @ghaneijuliet8939
    @ghaneijuliet8939 3 роки тому +1

    Oh my God thank you so very much for dis. You just saved a situation 😘

  • @sekgotapheeha1102
    @sekgotapheeha1102 2 місяці тому

    Thank you very much ❤

  • @afolabiwuraolaifeoluwa5371
    @afolabiwuraolaifeoluwa5371 2 роки тому

    Thank you so much 💃💃
    This was so helpful

  • @oluwaseunilori6445
    @oluwaseunilori6445 2 роки тому

    This is wonderful. Thanks

  • @buffalo5816
    @buffalo5816 3 роки тому +1

    My life saver. Thank you

  • @thelmaabong9101
    @thelmaabong9101 3 роки тому +1

    Thanks alot ...this is very helpful

  • @akwatima1075
    @akwatima1075 2 роки тому +2

    This is great , thank you so much for sharing this great idea

  • @AGM2222
    @AGM2222 2 роки тому

    Good One

  • @funmilayomakanjuola7911
    @funmilayomakanjuola7911 3 роки тому +1

    Wow this is educative

  • @danungtheresa6388
    @danungtheresa6388 2 роки тому

    Tank you for this, waw, I can not be stranded again

  • @marieguanu6026
    @marieguanu6026 2 роки тому

    Wow thanks so much for this

  • @nsangoufarida8146
    @nsangoufarida8146 2 роки тому

    Great video thanks a bunch

  • @scolasticamuthoni1832
    @scolasticamuthoni1832 Рік тому

    Do you have a fondant recipe?

  • @nyondwasemafuleka3986
    @nyondwasemafuleka3986 3 роки тому +1

    Thanks a lot. Very helpful

  • @debbyfields3171
    @debbyfields3171 2 роки тому

    Thanks for the supply list, but could you also either give me a link or tell me where to get that nice purple fondant mat?

  • @MzLoveLost23
    @MzLoveLost23 9 місяців тому

    Thank you!!!! Omg you just saved me 😅❤😂

  • @rosanariscouceda947
    @rosanariscouceda947 Рік тому

    Gracias por su enseñanza. N

  • @ehinonsnomi5761
    @ehinonsnomi5761 3 роки тому +1

    Thanks for this video

  • @zainabolaitan3863
    @zainabolaitan3863 2 роки тому

    This is awesome.

  • @shannonbarrow5634
    @shannonbarrow5634 3 роки тому +1

    This saved me, thank you so much!

  • @saraheunice143
    @saraheunice143 2 роки тому

    Thanks alot dear

  • @kathleenbrown7313
    @kathleenbrown7313 2 роки тому

    What is your fondant recipe please

  • @najnazfathima3197
    @najnazfathima3197 3 роки тому +1

    Can we do this for b utter cream coated cake

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому

      The buttercream needs to be firm from refrigeration

  • @amahpatra5225
    @amahpatra5225 3 роки тому

    Thank you very much my dear

  • @vmc4937
    @vmc4937 3 роки тому +1

    THANK YOU SO MUCH 😁!

  • @chikomborerocharles8205
    @chikomborerocharles8205 2 роки тому

    Wow you’re good😍😍😍😍

  • @Susan-hi7lf
    @Susan-hi7lf Рік тому

    Thanks alot.

  • @farihaislam337
    @farihaislam337 3 роки тому +1

    Thank you 💓

  • @trishcovich1923
    @trishcovich1923 6 місяців тому

    Thankyou ❤❤❤

  • @januchinni895
    @januchinni895 3 роки тому +1

    After covering the cake with whipping cream should we keep the cake in refrigerator??

  • @nemachu6796
    @nemachu6796 3 роки тому

    Amazing.. thanks you so much

  • @ozonyiakelechiblessing5024
    @ozonyiakelechiblessing5024 3 роки тому

    Nice one

  • @shiquetamartin6003
    @shiquetamartin6003 Рік тому

    Thank u

  • @okorogloryijeoma4975
    @okorogloryijeoma4975 3 роки тому +1

    Thank you

  • @isiomaazikiwe3578
    @isiomaazikiwe3578 2 роки тому

    Wowwwww

  • @brittannirenner8230
    @brittannirenner8230 3 роки тому +1

    Great video !! But may I suggest captions please ! You talk very fast.

  • @MF12318
    @MF12318 2 роки тому +1

    The idea is great, but you are fixing the fondant on a dummy cake, which is easier to do than on a real cake. The real one is more delicate, so pressing one as you did on your video would affect the cake itself because of the force you use to smooth the torn part. Have you tried this technique on a real cake?

    • @cakemeaway3485
      @cakemeaway3485  2 роки тому +2

      That’s a real cake covered in chocolate ganache

    • @PRINCESSROCKYT
      @PRINCESSROCKYT 2 роки тому

      Thank you for correcting, I loved it

    • @zaneblane8160
      @zaneblane8160 Рік тому

      ​@@cakemeaway3485 ...it is important to mention that..we need to know the kind of cake, cold or room temp, icing, etc. This will not work on buttercream unless it's frozen.

  • @evegar4528
    @evegar4528 3 роки тому +1

    OMG

  • @katiuszaYT
    @katiuszaYT 3 роки тому +1

    But I can see bubbles...

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому +6

      If only the video was about how to remove bubbles 🧐Faultfinder!

    • @katiuszaYT
      @katiuszaYT 3 роки тому +2

      @@cakemeaway3485 Thanks for the repair method. Works pretty good.

  • @ladytw22
    @ladytw22 Рік тому

    I just love you, but slow down lol

  • @cherylwilson3132
    @cherylwilson3132 Рік тому

    TAKE A BREATH

  • @rosefinikin5620
    @rosefinikin5620 2 роки тому

    I was super excited to try this but it did not work🥲.
    I used the highest quality- Satin Ice fondant.

  • @nattiiih9597
    @nattiiih9597 Рік тому

    Thank you 🙏🏻