Jalapeno Poppers
Вставка
- Опубліковано 7 лют 2024
- RECIPE ⬇️⬇️⬇️ or PRINT: www.recipetineats.com/jalapen...
What's different about these? There's bacon in the creamy cheesy filling (I don't understand why every recipe doesn't have it!). Pre-toast the panko (else it doesn't go golden in the short 15 minute baking time). Cheese glue (for the panko).
I can eat SO MANY Of these!! - Nagi x
PS Excellent to assemble ahead and bake on demand.
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Jalapeno poppers
12 jalapeños, about 7.5cm / 3″ long, cut in half and deseeded
FILLING:
150g / 5oz streaky bacon
250g/ 8 oz cream cheese, softened
1 1/2 cups (150g) sharp cheddar cheese, shredded (or regular cheddar, tasty, Monterey Jack, colby)
1/2 cup green onion, finely sliced (2 big stems)
2 garlic cloves, finely minced
1/4 tsp cooking/kosher salt
1/8 tsp black pepper
GOLDEN CRUNCHY TOPPING:
2/3 cup panko breadcrumbs
1/8 tsp salt
1 - 2 tbsp olive oil
TOPPING
1 cup (100 g) sharp cheddar cheese, shredded
2 tbsp chives, finely sliced (optional garnish)
1. Cook bacon until golden in non-stick pan then toast panko until golden in the bacon fat (~ 3 min), top up fat with oil if needed so you have 2 tbsp in total. Once bacon is cool & crisp, finely chop into a crumble.
2. Set aside 1/4 of the bacon for topping. Mix rest of bacon with filling ingredients.
3. Cut jalapeno in half, scrape out seeds and white membrane (the spicy part), keep some seeds in if you want spiciness*. Stuff, line up on rack set on foiled lined tray (to keep stable). Top with cheese, press down to make surface flat, spoon on panko (cheese acts as glue). Bake 15 min at 200°C/375°F (180°C fan) or until cheese is melted and jalapeno is soft but not saggy. Sprinkle with bacon and chives, serve hot!
* Barely spice if you scrape out seeds, cooking jalapeños reduces spiciness. Leave some seeds in if you want spicy.
#recipetineats #superbowlsunday #gamedaysnacks - Навчання та стиль
I love your recipes. It's really delicious if you char the jalapeños first, then stuff and bake them.
Oh what a great idea! Do you peel off the skin after the char?
@katl8825 I like the skin/char on, but you could do it either way. I also don't eat bacon, so I add eathier caramelized or some fried onions on the top as another option.
Yummy, I love that blacken skin all stuck in my teeth... sooooo sexy
Love your dog! Everytime I cook, I have 4 dogs in the kitchen waiting for something 😂😂
These look delicious!!
They look amazing
Thank you for sharing 🙏 looks amazing
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Nagi ... Great video. Love seeing you face-to-face. Even better, is seeing Dozer in the video. Gosh, I love your beloved dog. Also, thanks for sharing about the Doggie Chiropractor.
Yes, we had an issue with our dog (Oreo) who got that CCL injury on her back right leg, and we did not do the surgery -- she was 14 at that time. So, we just taped it before she walked alot (which was more of a holisitic approach), and we had her wear a brace. And, it healed, but we just kept taping it (until she passed) to protect it. And, she never had any more pain -- after using the tape on it which we learned from some UA-camr who does that for horses. I forget her name, because we didn't know about Doggie Chiropractors here in Houston, Texas.
You can put the filling in a baggie and pipe it in and it is so much easier to fill the jalapeños
just when you think you have eaten the perfect popper Nagi shows up, fantastic and back to the kitchen. Thanks Nagi
They look sooo good I’m going to make them on the weekend. I can’t wait.
Sensational. I love these and now that there's a Nagi recipe I won't need any other!😊
I love Jalapeño poppers definitely have to make these
Wow! It looks soo yummy!
i love your recipes and you
Awesome looks delicious
It's so delicious 😋
Wow that's what I'm cooking tonight for dinner & when I saw this recipe it looks delicious and I'm trying it & it goes good with Mexican rice.😋🤤
Great Snack ❤ Great Video ❤
Looks delicious
Defo making this ❤thanks girl
Thank you ! ❤❤🌷🎉❤
Oh yum Nagi, thank you for the video! Just in time for the Super Bowl, also how could you resist that face on Dozier.💗
Awesome ❤❤
Looks delicious but those dozer barricades 😂
Yum! 😋
I wrap them in bacon and dont use breadcrumbs. Good for keto 😋
Amazing lady chef! ❤
Oven temperature?
Nice vlog, the preparation looks delicious, thanks for the recipe. a subscription from me & Like 420 👍, I wish you the best 💚💐🌳
Oh cool recipe just leave the bacon out and it's vegetarian
Bacon is a vegetable as long as it comes off vegetarian pigs.
First 🥰
Definitely giving these a crack! I will probably go one step further and wrap them in a slice of bacon after adding the cheese and panko... Cheers.