"GROUND BEEF" TOFU
Вставка
- Опубліковано 18 кві 2021
- INGREDIENTS:
1 14 ounce package extra-firm tofu
1 tsp paprika (maybe more for sprinkling)
1 tsp garlic power
1 tsp onion powder
2 tbsp nutritional yeast
1 tsp Aleppo pepper or chili flake (optional)
2 tbsp coconut aminos or soy sauce
2 tsp Dijon mustard (I didn’t use this in the video, but it’s super yummy and I suggest adding!)
1 tbsp olive oil
1 chipotle in adobo sauce
Salt and pepper to taste
PROCESS
Preheat over to 400 degrees. Whisk together all ingredients except tofu in a large bowl until incorporated. Add tofu and mash to desired texture. The smaller you mash the tofu, the faster it’ll get crispy, so keep that in mind. Add tofu to a lined or greased baking sheet. Make sure you evenly spread your tofu out on the sheet pan. You can sprinkle some more paprika or chili flake on top (if you want) before putting in the oven. Put in oven for 20-25 minutes or until golden brown and crispy! You can rotate the pan halfway through cooking if you'd like for a super even cook.
You can use this tofu crumbled on top of salads, inside taco shells, inside pasta sauce, burritos, or even just eat it by itself (I know I do ALL THE TIME) You can store leftovers in a Tupperware container for up to a week. To reheat just add a teeny bit of oil to a pan, and add your leftover tofu. It should crispy right back up again! I find it’s best to use the tofu the same day you make it, but it’s also scrumptious reheated!
Let's be friends on-
Instagram: / sophia_roe
Twitter: iamsophiaroe?lang...
Sophia, THANK YOU! I’m a vegetarian and this is so helpful and much appreciated! 💕
of course angel! 😇
The channel we've been waiting for!!! Thank youuu, your personality is amazing, we love.
Making this ASAP!!!! Thank you for being so casual and chill about everyone’s ingredient measurements and preferences are different and adaptable. So refreshing
I love the editing on these videos. I will definitely make this!
I'm so glad you're making your own videos!!
Sofia, this was AMAZING!!
This is the UA-cam channel I’ve been waiting for!!! So excited to make this ♥️
YESSSSSS!!! Been waiting for you to start a channel for forever 😭💖 so so happy!
I love her energy always, makes cooking less intimidating!
This looks amazing. Your spiced and everything you add is just next level amazing
Your energyyyyyyy ghurrlllllll. I love you so much!
Oh my gosh! Dreams do come true - you’re on UA-cam now! Ecstatic to see it 🤩
Yummmmm! These spices and flavors are right up my ally too 🤤 Thank you!
Weeee I can't wait to try this! Thank you!!!
I love your youtube channel!! Your cooking videos are the best! Lovelovelove
Thanks! I can no longer digest meat and I just bought tofu to try. This is exactly what I am looking for! I can season this in so many ways to use in all my old soup recipes! I don't miss steak but I do miss hamburger, lol! You are crazy good in video!
This looks amaaaazing 💕
This is the best video on the internet! and delicious results!
Sis, this is so bomb - THANK YOU! I just tried it and am so impressed at how good it is. I mean of course, cause it's from Sophia Roe. But MY attempt was good on the first try and I'm in love. You right about the store bought version - that's why I stopped buying but I still crave it sometimes. I can't wait to try your tempeh recipe. Gracias sweet lady chef!
New favorite UA-cam channel (sending Brooklyn love) … 🤟✊🙌
I made this today and i'm obsessed! So easy and so so sooo good
Omg i didn’t realized you had a UA-cam channel I love you ❤️
Thank you soso much. We had a feast around this + great tomato sauce and farfalle.
Yay new vid! I appreciate you!!
love you! 😘
@@iamsophiaroe.1959 I LOVE YOU AHHHH
Yay omg this seems so yummy
Making this tomorrow for taco Tuesday 🙌🏻 it looks so good 🤤
omg yes with some pico de gallo!!! yummm
I tried it last night, it was perfect 😍 I just wish I had the Aleppo pepper I’m so curious to try it ! And also thank you for suggesting miso as a possible alternative to regular salt.. what a nice combination of flavors ! Sophia, I adore what you do and how your soul speaks ♥️
The added emojis and images are fantastic
i love this and i love you
Air fryer.to dry n crisp! Yum thx good video
Aluminum pan in fryer
Yum
Yum!
OMG are you a super model that cooks on the side lol you are beautiful. I will watch you cook and I will subscribe
i love your content, and you truly inspire in the kitchen! But I do think also, that it is a bit sad how you have such beautiful aesthetic on your other platforms but on youtube its all really different with all the random GIF's and texts, it kinda ruins the fact that we are here too look and hear about the cooking only! Personally I think you are so inspiring, so there is no need for all the extra effects, you do just great with just you
Hi! thanks for the feedback..ultimately I'm a really fun person and long form content is where my heart lies. The editing is truly just me having a blast as a creator. I'm way more than just a person that cooks and ultimately I'm treating UA-cam like I place where I can express another side of me, a super silly side that I really love. Thanks again for feedback
This is awesome - also, how does this angel only have 847 subs?
Smash that subscribe button ppl!!
haha i really enjoyed this one
In the oven riiiight now! I'll let you know how it was.
The smell is so good even without cooking it! 😋😋
(In my way to marinate my tempeh 😍)
Edit: my godness, this it's amazing. Pre-heating the oven now to bake the tempeh. Can't hardly wait. I'll edit when we try it 🤞🏻
I just use tvp from bulk bins in grocery stores or hispanic stores lol, there's an old recipe that I use from vegweb
I cracked up at "yabedo doodads" 😂😂
Where are those measuring spoons from?! They’re awesome!
hi babe, I actually got them at my local hardware store lol
Do you think you could use an air fryer with this recipe?
Can you taste the tofu this way? Cause i hate the taste of soy and tofu...
I promise you can't. Its crispy and tastes just like whatever spices, aromatics, flavor enhancers that you choose.
@@iamsophiaroe.1959 im on mu way to grab some tofu for dinnee then!
@@kryptotastic8556 If you want it extra crunchy, leave it in the oven for a little while longer, and YUMMM
TFS... I was with you sis till you added the soap suds...aka cilantro 🤢🤢🤣😂
editorrrrrrs It's Castelfranco not casa franco anyway love you bye
it was a joke!!!!!! love youuuuuu
What is on yo head chile! We need a closeup!😄
:(
@@iamsophiaroe.1959 noo im sayin its cute 😫
@@sumthinyounevaherbavore9796 ohhhhhhhhh! lol I was like, "aw shucks" phew!
I'm trying this out for the first time, added gochujang and a little acv. I'm SO hype it smells amazing in my air fryer 🙌🏽🥹💓 ty sm I'm seriously tired of faux meat costing more than real meat 🍖
Update: it's SO GOOD and doesn't look or taste eerily close to real meat like the store bought stuff. If anyone tries it with gochujang maybe skip adding cayenne and paprika 🔥😌