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Sophia Roe
United States
Приєднався 9 тра 2018
hi, I'm sophia. I love to make cooking (among many other things) feel accessible and fun, all while *hopefully* making you laugh in the process. Thanks for visiting, I love you.
plant-based sweet potato biscuits
PLANT-BASED SWEET POTATO BISCUITS
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These biscuits are a triumph. I spent weeks testing different variations, and while they are fussy, they are truly scrumptious.
ingredients
2½ cups all purpose flour or GF @cup4cup flour (plus more for dusting)
2 tbsp aluminum-free baking powder
½ cup grated vegan butter (1 stick) (you can also use regular butter, they'll come out great)
1 tsp baking soda
1 tsp fine salt
½ cup cold plant-based milk (I've tried everything from soy milk to coconut milk and every single milk I used worked great)
2 tbsp maple syrup
1 cup cooled and mashed sweet potato or squash
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Preheat oven to In a large bowl, sift together the flour, baking powder, baking soda, and salt. Place bowl in refrigerator while prepping other ingredients. In a separate bowl, add the cooked sweet potato, cold plant based milk, and maple syrup. Set aside. To your dry flour mixture, add the grated vegan butter. Using your hands or dough cutter, mix the dough into the flour until it’s crumbly (it should not be dough yet) Now add the cold wet mixture of sweet potato and plant-based milk until a dough forms. Mix it just until it’s incorporated, and then place back in the refrigerator for at least 20 minutes. Place the dough on a well floured surface and roll out into a rough rectangle shape 1/2 an inch thick. it doesn't have to be perfect. Gently fold one side of the rectangle into the centre, and then the other side, sorta like an envelope. Then roll it back out into a large rectangle again. Do this at least 5 times. For the final roll out, roll the dough 3/4 of an inch thick, and using a biscuit cutter, cut out your biscuits. Whatever dough is leftover, you can roll out again until there’s no more dough. Bake at 425 F/218 C for about 15 minutes. I have also baked them at 400 degrees for 20 minutes, and they get the same rise, but are a little more crumbly if that’s the texture you like. You can top your biscuits with whipped maple butter * try adding miso to your butter for extra flavor!
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Let’s be friends on...
TIK TOK www.tiktok.com/@sophia_roe?lang=en
INSTAGRAM sophia_roe
www.iamsophiaroe.com
video production/editing- @bdean201 on IG
studio- @apartmentmiso on IG
- -
These biscuits are a triumph. I spent weeks testing different variations, and while they are fussy, they are truly scrumptious.
ingredients
2½ cups all purpose flour or GF @cup4cup flour (plus more for dusting)
2 tbsp aluminum-free baking powder
½ cup grated vegan butter (1 stick) (you can also use regular butter, they'll come out great)
1 tsp baking soda
1 tsp fine salt
½ cup cold plant-based milk (I've tried everything from soy milk to coconut milk and every single milk I used worked great)
2 tbsp maple syrup
1 cup cooled and mashed sweet potato or squash
- -
Preheat oven to In a large bowl, sift together the flour, baking powder, baking soda, and salt. Place bowl in refrigerator while prepping other ingredients. In a separate bowl, add the cooked sweet potato, cold plant based milk, and maple syrup. Set aside. To your dry flour mixture, add the grated vegan butter. Using your hands or dough cutter, mix the dough into the flour until it’s crumbly (it should not be dough yet) Now add the cold wet mixture of sweet potato and plant-based milk until a dough forms. Mix it just until it’s incorporated, and then place back in the refrigerator for at least 20 minutes. Place the dough on a well floured surface and roll out into a rough rectangle shape 1/2 an inch thick. it doesn't have to be perfect. Gently fold one side of the rectangle into the centre, and then the other side, sorta like an envelope. Then roll it back out into a large rectangle again. Do this at least 5 times. For the final roll out, roll the dough 3/4 of an inch thick, and using a biscuit cutter, cut out your biscuits. Whatever dough is leftover, you can roll out again until there’s no more dough. Bake at 425 F/218 C for about 15 minutes. I have also baked them at 400 degrees for 20 minutes, and they get the same rise, but are a little more crumbly if that’s the texture you like. You can top your biscuits with whipped maple butter * try adding miso to your butter for extra flavor!
-- -- -- --
Let’s be friends on...
TIK TOK www.tiktok.com/@sophia_roe?lang=en
INSTAGRAM sophia_roe
www.iamsophiaroe.com
video production/editing- @bdean201 on IG
studio- @apartmentmiso on IG
Переглядів: 13 386
Відео
~SAUTEÉD RADISHES~
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SMASHED CUCUMBER AND GREEN BEAN SESAME SALAD INGREDIENTS * 3-6 mini Persian cucumbers, or 2 regular cucumbers * pinch of salt * 1 lb fresh green beans * 2 cloves of garlic, minced * 1.5 inch piece ginger, peeled, finely grated * 1 tbsp unseasoned rice vinegar * 1 tsp toasted sesame oil * 1 tsp maple syrup * 1 tbsp dijon mustard * 1 tbsp white miso * 1/3 cup coconut aminos or soy sauce * 1 tbsp ...
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PICKLE BRINE SAUTEED MUSHROOMS! INGREDIENTS 1 tsp olive oil 1 tbsp vegan butter (or regular butter) 1 shallot, thinly sliced 1 tbsp green onions, thinly sliced 3 cups variety of mushrooms 1/3 cup pickle brine (or caper, banana pepper, jalapeño, etc brine) salt to taste garnish: 1 tsp hemp seeds 1 tbsp chopped green onion Zest of half a lemon PROCESS In a large skillet over medium heat, add oliv...
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Переглядів 13 тис.3 роки тому
GARLICKY CREAMY COCONUTTY DREAMY SOUP INGREDIENTS 1 tbsp olive oil 2 tbsp vegan butter (or regular butter) 1/2 cup celery chopped 1 1/2 cup cauliflower florets 1 cup Yukon gold potatoes, diced 1 cup broccoli florets 8-10 cloves garlic, chopped 1 jalapeño, small dice 2 tbsp green onion, small dice 1/2 cup onion, small diced 1/4 cup coconut cream (or more vegan butter) 1 tsp garlic powder 1 tsp o...
GF VEGAN PB MISO COOKIES
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INGREDIENTS * 1 cup gf oat flour * 1 chia egg (whisk together 1 tbsp chia seeds 3 tbsp water, set for 15 mins) * 2 tbsp milk of your choice * 3 tbsp melted coconut oil/butter * ½ teaspoon baking powder * ½ teaspoon baking soda * 1/3 cup coconut sugar * 2 tbsp maple syrup * 1 tsp pure vanilla extract * 2 tbsp miso (whichever is your favorite) * ¾ cup natural, unsalted CRUNCHY peanut butter * 1/2...
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INGREDIENTS: 1 14 ounce package extra-firm tofu 1 tsp paprika (maybe more for sprinkling) 1 tsp garlic power 1 tsp onion powder 2 tbsp nutritional yeast 1 tsp Aleppo pepper or chili flake (optional) 2 tbsp coconut aminos or soy sauce 2 tsp Dijon mustard (I didn’t use this in the video, but it’s super yummy and I suggest adding!) 1 tbsp olive oil 1 chipotle in adobo sauce Salt and pepper to tast...
CITRUS SALT EXTRAVAGANZA
Переглядів 9 тис.3 роки тому
INGREDIENTS: 1lb. kosher salt zest of lots of lemons or whatever citrus you're using (I used six, but sometimes I use even more, and sometimes I use less. It all really depends on what you have available. Dont get too hung up on exacts for this recipe) PROCESS Mix salt and zest in a bowl; work zest into salt with your CLEAN fingers to release oils and flavor of citrus. Spread on a baking tray. ...
The editing is soooo good. Your presence mind-blowing. Sophia please grace us with your videos again 🙏🏿
Well, dang it. Channel died. Hopefully, she didn't.
Still waiting on that basil oil vid!
What if you mash and dissolve it in a cup of water, strain it and then let the water evaporate..
❤❤❤
Do you!😝
I sauteed radish for the first time last night without knowing how to. When i noticed that they looked like baby red potatoes after quartering them, I treated them as such. I've always loved raw radish but I had no idea what I was missing. This recipe looks even better than what I came up with and I can't wait to try it out. I'll be checking out some of your other videos. Take care now!
Dang I wish I'd seen this a little sooner. I was looking for a lemon salt recipe that included zest all week, I mistakenly ordered 21 lemons online (thought I was getting three, ended up with three bags). Now they're all squeezed and I threw the rinds out :'(
Brilliant, cant believe youve only got 8k subs deserve way more!
One can stream them and mash them just like you would cauliflower.
Good idea about fermenting, hmmm, think I’ll try a small jar. Just pulled a sink full from my garden!
Gorgeously green!
Im your new fan from Indonesia, Soph! Thank you for making this recipe and introducing tempe to the world. I love your personality! Cant wait to try this ❤
Just found you and subbed. You have interesting content.
I'm trying this out for the first time, added gochujang and a little acv. I'm SO hype it smells amazing in my air fryer 🙌🏽🥹💓 ty sm I'm seriously tired of faux meat costing more than real meat 🍖 Update: it's SO GOOD and doesn't look or taste eerily close to real meat like the store bought stuff. If anyone tries it with gochujang maybe skip adding cayenne and paprika 🔥😌
A great recipe, thank you,
You are the coolest egg ever
This recipe is excellent! Note a typo in the written part: it should be half a cup or one whole stick of butter, not half a stick. The video says half cup/one stick.
You can use a plate on top of the bowl with the marinade. Then you do not need any foil. Nice and planet friendly.
droooooling over this recipe
Edits are 10/10
If my dough is way too wet to roll it out, may I just add more flour?
I have all of the ingredients! I’m totally doing this tomorrow
the accessibility <3
omg the commentary on the variety of flours that gf recipes call for
Will try this soon, I can’t believe this doesn’t have more views. Love your content 🤍🌿
Props to the editor 💪🏾💪🏾
you saved my ass i have a multiple food allergy (milk , wheat, dairy, nuts, tree nuts, figs, kiwi) sometimes its kinda hard for me to come up with something cause everything is limited or sometimes I lose my appetite but I usually watch your videos or scroll through your account on insta nd get inspired today I made tadka with rice nd I really loved it <3
I so needed this!
I love your recipes. Can you make lentil meatballs
Air fryer.to dry n crisp! Yum thx good video
you are stunning. excellent video!
I have made this maybe 6 times since watching it, including 3 times in one week (!) honestly so simple but totally and completely game changing. Cheers Sophia
Pile of fiber and empty carbs, you call this food?
Still waiting for that basil oil recipe!!!
I need a cookbook asap
How is this channel not famous yet
Pleeeease Sophia, more recipes, you are a joy and this shit is delish 🫠
Thank you! You’re the best teacher.
I love your teaching style. Love love!!!
YUMMMMMM ✨💕💘
Ok I just found you cause fried radishes sounded hella good, and now I’m a few videos deep because you crack me up 😂 Thank youuuuu 🥳
Just made this with asparagus, peas, kale, spinach, and brussels sprouts (all the greens I had in my fridge) and it turned out great! The coconut and coriander flavors-mmm! I liked it better unblended since I changed out the vegetables. Please make more recipes! I made your sautéed radishes today and it was also very tasty!! So glad I discovered you from Selena and Chef!
Whoever edits Sophia's videos deserves a raise. 😂
OMG FINALLY YOU'RE BACK
I loved every second of this. Stay golden.
The editing is superb lmfao. I'm bout to make these with a Japanese sweet potato. Hopefully, even though she's a dense spud she will do what happened here.
This is the best video on the internet! and delicious results!
Need these. Wow.