CITRUS SALT EXTRAVAGANZA

INGREDIENTS:
1lb. kosher salt
zest of lots of lemons or whatever citrus you're using
(I used six, but sometimes I use even more, and sometimes I use less. It all really depends on what you have available. Dont get too hung up on exacts for this recipe)
PROCESS
Mix salt and zest in a bowl; work zest into salt with your CLEAN fingers to release oils and flavor of citrus. Spread on a baking tray. Put in oven at lowest temperature setting for 60-70 minutes OR air-dry until dried completely, 8 hours to overnight. The choice is yours angels!
**note: the color of the zest will fade over time, but that won’t affect flavor.
**note: be sure to use salt that has no anti-caking agents or additives for optimum results
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[@greenity8901]

The instruction, the energy, the timing, the humor, the editing, the recipe itself, the raw dialogue - it’s all just 11/10 AS EXPECTED. Wonderful content. So excited for extra Sophia Roe in our lives.

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Her humor and raw dialogue are undefeated!

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I could honestly watch this 5-10 times in a row. So good.

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Yay! I’m happy to see you on UA-cam 🤍

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The transitions are crazyy, how you have only a couple thousand subscribers is bonkers

[@alfiehampton8295]

Brilliant, cant believe youve only got 8k subs deserve way more!

[@luke28]

Yes, so glad you have are creating your own content on youtube now! Looking forward to the next video! Love your work, and the combination of art and nourishment (literally and figuratively) it represents to me. Keep the spirit!

[@katem331]

Yummm!! Love having things like this on hand. You’ve changed my life with learning how to properly zest a lemon!

[@JustEatLife]

LOVE LOVE LOOVEE!!!!

[@TheBookworm1418]

Just made this!! So excited to try it for dinner tomorrow!!

[@mariacrespo4424]

Cannot wait to make it.

[@erin9294]

So happy to see you here ever since your Bon Appetit video!!

[@iamsophiaroe.1959]

yay! thanks for coming babe!

[@michaelajean7135]

Sooooo happy you have a UA-cam channel now yayay

[@jourdancarboni8740]

Can't wait to try this! I bet a jar of citrus salt would make a great hostess gift too! Thank you so much!

[@andrealeuropa5659]

I'm so excited about this channel.. can't wait to see more recipes!!

[@bisouselle]

I am so happy to be here! 😂 So excited that you’ve officially started a UA-cam channel! ❤️

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Love you and everything you do and can't wait to watch all of your brilliant videos!

[@emikoftokyo]

Yay LOVE THIS. Im watching this while I’m shopping so let me make it !!! Habanero sounds good.

[@zestybrecht]

SO excited you're finally on UA-cam!

[@BriteBlaze]

love this!. so excited for your channel to grow

[@hannahhaarmann7082]

this looks like the most amazing thing. need to try this now now

[@imeldacormican1684]

In our restaurant we use dessicated coconut and chilli salt. So gorgeous served up with amazing pickles. This salt idea is so inspiring. X

[@iamsophiaroe.1959]

whoa!!! that sounds amazing! I wanna come to your restaurant!!

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Sophia has a UA-cam channel!! 🎆🥳🎊🎉🙌💪

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yay so glad you joined UA-cam!!

[@miss-raten]

gosh I'm so excited for this recipe

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I'M SO EXCITED!!

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I am Lucille Bluth Gene Parmesan screaming about this video!!! Subscribed!

[@definitelyMilena]

I am so here for this

[@nataliebahmanyar4386]

been waiting for the vid, so excited! does anyone know if the oven should be on any particular setting at 200/225 (bake, convection bake, etc?)

[@iamsophiaroe.1959]

Just whatever is your ovens lowest temperature, angel :)

[@jojanneke4421]

Love this! Thank you so very much! Any tips on making truffle salt? We’re in the Netherlands and it is just so hard to come by or crazily expensive! Thanks again!

[@arydaie]

Love 😍😍😍

[@marykatesullivan7128]

Yay! 💛

[@aliciaandro5445]

🙌🏻🙌🏻🙌🏻🙌🏻

[@ilonadevries18]

yessssss💛🔥

[@Camilledg89]

Question: I didn't quite get it, should I keep it in the fridge or the pantry? => Writing to you from New Orleans ☀️

[@iamsophiaroe.1959]

Sorry for any confusion. You don’t have refrigerate, but you certainly can. I do because I do feel like it helps with freshness :)

[@jjjasmine12]

♥️♥️♥️

[@EstellaSpeaks]

I created a lemon lime salt!! We call Sprite 🥰🙂👊🏾

[@citrinette]

Dang I wish I'd seen this a little sooner. I was looking for a lemon salt recipe that included zest all week, I mistakenly ordered 21 lemons online (thought I was getting three, ended up with three bags). Now they're all squeezed and I threw the rinds out :'(

[@requiemcollectiblesgaming]

What if you mash and dissolve it in a cup of water, strain it and then let the water evaporate..

[@nicholealvarado9818]

Okay if you bake a few different kinds on one sheet how do you get them off the sheet without mixing some together? Very carefully?! 😅

[@iamsophiaroe.1959]

Exactly that! Veryyyyyy carefully...

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☀️🍃🍂”New subscriber and new Insta follower!”👊🏻💚