plant-based sweet potato biscuits
Вставка
- Опубліковано 25 сер 2024
- PLANT-BASED SWEET POTATO BISCUITS
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These biscuits are a triumph. I spent weeks testing different variations, and while they are fussy, they are truly scrumptious.
ingredients
2½ cups all purpose flour or GF @cup4cup flour (plus more for dusting)
2 tbsp aluminum-free baking powder
½ cup grated vegan butter (1 stick) (you can also use regular butter, they'll come out great)
1 tsp baking soda
1 tsp fine salt
½ cup cold plant-based milk (I've tried everything from soy milk to coconut milk and every single milk I used worked great)
2 tbsp maple syrup
1 cup cooled and mashed sweet potato or squash
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Preheat oven to In a large bowl, sift together the flour, baking powder, baking soda, and salt. Place bowl in refrigerator while prepping other ingredients. In a separate bowl, add the cooked sweet potato, cold plant based milk, and maple syrup. Set aside. To your dry flour mixture, add the grated vegan butter. Using your hands or dough cutter, mix the dough into the flour until it’s crumbly (it should not be dough yet) Now add the cold wet mixture of sweet potato and plant-based milk until a dough forms. Mix it just until it’s incorporated, and then place back in the refrigerator for at least 20 minutes. Place the dough on a well floured surface and roll out into a rough rectangle shape 1/2 an inch thick. it doesn't have to be perfect. Gently fold one side of the rectangle into the centre, and then the other side, sorta like an envelope. Then roll it back out into a large rectangle again. Do this at least 5 times. For the final roll out, roll the dough 3/4 of an inch thick, and using a biscuit cutter, cut out your biscuits. Whatever dough is leftover, you can roll out again until there’s no more dough. Bake at 425 F/218 C for about 15 minutes. I have also baked them at 400 degrees for 20 minutes, and they get the same rise, but are a little more crumbly if that’s the texture you like. You can top your biscuits with whipped maple butter * try adding miso to your butter for extra flavor!
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I love your teaching style. Love love!!!
Edits are 10/10
I MISSED YOUR PRESENCE ON UA-cam! So excited to try these biscuits out. Hope you're doing swell
the edits and soph's overall disposition are just the greatest thing i've seen all day
I loved every second of this. Stay golden.
The doll is back! ♥️
I'm so happy to be back! My heart really does belong to long form content!
Looks so very yummy. Thank you so very much for sharing.
you are stunning. excellent video!
Ok I just found you cause fried radishes sounded hella good, and now I’m a few videos deep because you crack me up 😂 Thank youuuuu 🥳
Yummy, thanks for the recipe
you bring so much joy into my world - can't wait to try the recipe 🍠
Just found you and subbed.
You have interesting content.
shout out to the editor! love the style of these videos! i've been waiting for a recipie for these bisquits since i saw u were developing them over on ig!
saludos from argentina!
Yessss thank youuu
I have all of the ingredients! I’m totally doing this tomorrow
this looks so so good. can't wait to try 💗
wow, I am stoked to make these 😍
I am so excited to see more of ur recipes, I've loved your content for so many years and your amazing ideas!!! Patiently waiting for your favorite gnocchi dish 🤠
Need these. Wow.
This is EVERYTHING 😭😭
This recipe is excellent! Note a typo in the written part: it should be half a cup or one whole stick of butter, not half a stick. The video says half cup/one stick.
OMG FINALLY YOU'RE BACK
i love apartment miso
Okay I’m making these tomorrow!!! Every recipe I make of hers comes out like a dream!!! Does anybody know what the red little flakes that she sprinkles on top are
Whoever edits Sophia's videos deserves a raise. 😂
can I substitute in unusual flour?
I missed you so much friend! 🥺💛 I hope you’re feeling loved!!
LMFAO THE INTRO OF BISCUITS IM SCREAMING 🤣🤣
omg yesssss you are back!!! so happy seeing you again on youtube ⭐️ I have a question, what do you eat these biscuits with? like as a snack, dessert, with veggies, all of the above? (also if possible could you add the 'translation' from inches to cm or from Fahrenheit to Celsius in the description for future vids? i can obv google it im just lazy 🙃)
I'm gonna be thinking about shower biscuits for a while, that's a good thing.
Missed you on UA-cam 🌹
i wanna be this biscuit
Do you!😝
If my dough is way too wet to roll it out, may I just add more flour?
The editing is superb lmfao. I'm bout to make these with a Japanese sweet potato. Hopefully, even though she's a dense spud she will do what happened here.
Pile of fiber and empty carbs, you call this food?
Omg, sorry, you look like Zendaya! Also, the biscuits look delish and your sense of humour is perfect👌🏻✨