Sliced GREEN TOMATOES | CAUTION ⚠️- This is Rebel Canning | Use later as FRIED GREEN TOMATOES
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- Опубліковано 2 жов 2024
- Join Mimsy for another quick adventure of “from garden to pantry”. Rebel canning sliced green tomatoes.
Disclaimer: this is an old fashioned method of water bath canning that is not FDA APPROVED. Please do your own research to determine what is best for you and your family.
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I am so late but I finally got my green tomato varieties planted yesterday.guess it will be like a Fall crop. This is a great idea oh my goodness fried green tomatoes oh my. They look so pretty in the jar to. Thank you so much for sharing. Wendy Hardnack Farms🧚🏻🐞🦋
They look really good!🍅 I love fried Green tomatoes! Interesting! We know Mimsy is a rebel! Lol!!😁 God bless ya!
Great video girl!!💕
I require proof … Let me know the next time you plan to fry some and what time to be there. :)
Lol !!! 💚
Who doesn’t like a good fried green tomato? I just planted my green tomato varieties yesterday, I know it’s late but I can only do what I can do. The green tomatoes look so good. Love this! Wendy❤️❤️♥️🌸🐞🦋
I put mine in the jar fill with water add 1 tsp of canning salt put on my flats and lids . Put in a water bath canner. When it comes to a rolling boil I start the timer for 10 minutes exactly. at the end of 10 minutes pull out immediately to cool. They usually seal in less than five minutes. Ive been doing this method for years. Always good .
Nice job, I love fried green tomatoes!!!
Those will be really good later this year ! Nice job there Mimsy !
Thank you, I love to dice up the green tomatoes same size as okra and fry them together Delicious.
Ohhhhh that sounds yummy too!! 💚
an older lady told me to do this a couple of years ago. I was unsure so only did a few jars but oh my goodness...There is nothing like a fried green tomato in the dead of winter.
Recipe? Thanks!
Are u using the canner on a glasstop stove?
Yes! Just make sure your canner has a flat bottom , not concave!
does the reellemon leave a lemon taste
Not at all!
Yea a fellow rebel canner!
Lol 💚
I can't wait to try this next week I have a lot if green tomatoes left making southern chow chow today. God bless you
Thanks you for this video. Dawn.
Thanks for sharing!
I like that you didn't waste our time with too much junk talk.
I will try this. Thanks.
Thank you! I love green tomatoes ❤️ And my grand ma name is Mimz,lol!
Interesting technique Mims. I may have to try this one - never had fried green tomatoes.
Nice, never had fried green tomatoes ,take care and stay safe
Hope y’all are doing well and great video mims
Thanks Mims. Much Love
Hello, Linda here. I’m new to your channel. Love the green tomatoes slices. I came over from Heartland Homestead Picnic. My first year in the community!
Welcome!!! Thank you so much!! 💚
Great idea. I’ll have to try it out.
Yum! 💚💚💚💚
Yum
We cooked fried green tomatoes a few days ago, never ran across someone canning green FOR fried tomatoes later, intrigueing. Thanks for sharing this.
Someone told me after the fact to try adding a little pickle crisp to them as well to keep them crispier.
Can this method be used for yellow squash?
I don’t think so, processing times for squash are quite different.
Yummy! Love fried green tomatoes. This looks promising to have them later. 👍🥰
Someone told me they also add a little pickle crisp to each jar too! I hadn’t thought of that.
Hi there...nice video. Thanks. Did you ever try the Pickle Crisp and if so, did it help?
Also, have you tried this procedure for other things like squash or zucchini, etc? Appreciate you taking time to help us. Jesus bless.
I plan to try the pickle crisp this summer!! I think it will help everything!