OKRA - CANNING for FRYING LATER (OAG 2015)
Вставка
- Опубліковано 25 лип 2015
- This video is about how to can, in glass jars, okra for frying later.
No hot water bath nor pressure canner required.
Recipe:
4 tbsp apple cider vinegar
3/4 tbsp salt
3 1/2 cups water
2 quarts cut okra
This is a single recipe, multiply it depending on how much okra you are canning
I make more of the liquid than is called for because I don’t want to run short of liquid to fill the jars.
If you have questions, please ask.
See my video on frying this canned okra at: • OKRA - FRYING CANNED O...
If you like this video, please comment below, tell me what you would like to see more of in my videos.
Be sure to subscribe so you won’t miss any videos I upload and thanks for watching my channel.
![SQUASH - CANNING FOR FRYING LATER [BEST TIPS] (OAG 2016)](/img/n.gif)
I'm so grateful we still have his videos to watch❣️
Me too
Me three
Me too.He knew his stuff .
I just recently found this channel, it has so much good information. Thank you so much to this man’s family for keeping the channel up for people to continue to learn the valuable lessons he had to teach.
I love how he put a recipe for a single use on here! I’m a small, backyard gardener and it’s difficult sometimes for me to figure out how to cut the recipes down into single pint or quart recipes
Our elders had a wealth of knowledge and experience necessary for what’s about to happen in the world.
Thank you 🙏 for sharing your wisdom ❤
Sir! Thank you so much for this video. I followed this recipe a few months back using the okra from my garden this summer. Today I open my first jar and cooked okra to go with our New Year meal. When I tell you it was delicious believe that!. I am new at gardening, even newer at canning, but an expert at eating okra. It tasted as if I’d harvested today. I may never freeze okra again! You sir are my hero today. Again thank you for sharing your knowledge of gardening and canning and your wisdom. I am so happy today. I have been a subscriber to your channel for only a short time but I’ve learned so much. I spent a good part of the day viewing your older videos to see what else I can glean from you. Please continue to share with us through these videos.
S:a faithful viewer.
Thank you for this very encouraging comment. The reason I make videos is to help you with gardening and canning the garden produce. I am happy you liked the okra canned this way. I am always interested in the results you have when you do something I have showed you how to do. I appreciate you watching my videos and encourage you to watch my videos on health. One think I know for sure, we can't garden if we aren't healthy. I am 81 years old and still growing a big garden each year. Thanks for subscribing and for watching.
OAG
So glad I found this channel! I'm going to try that today! We planted late this year and my okra is just now coming on. Was glad to see him use this method of canning. I've canned bacon grease similar to this. I fill up a jar with bacon grease and place in microwave for 3 minutes, take jar out and wipe rim and put hot lid on and set aside to cool and seal. So far I haven't had any issues with doing it that way. Thanks again for sharing this knowledge! God bless this man's family!
Just watched Ms.Wanda Deep South Homestead do this recipe. Much reverence given to this gentleman and his sharing of this canning recipe.
Miss him! So much to learn!RIP OAG
I was skeptical about putting okra in liquid and then frying it later. However, the canned okra was much better than the frozen okra! I'm so glad I found you. Thank you for posting.
I just found your station. I canned 20 pints.
I sadly found the video that you passed away.
Thank you for leaving your footprint💙
I fried some that I had canned last Summer. Sooo good! I told my husband, “I owe a debt of gratitude to Old Alabama Gardener, for teaching me how to can and fry okra like this.” And he said, “He knows his stuff. I hope he’s doing well.” 💐
Hello Carlota, how are you doing these days?
OAG
Hi. Did the okra taste if vinegar?
How long will it keep in the jars after canning
@@OldAlabamaGardener 💖
love this man and his mentoring. RIP
LOVE AND MISS YOU! PRAYERS THAT YOUR VIDEOS CONTINUE TO BE A TRUE BLESSING TO YOUR FAMILY! THANKFUL THAT YOUR CHANNEL IS STILL HERE FOR ME TO REFRESH MY MEMORY!❤
Thanks for leaving all of the OLG receipts for everyone to enjoy.I go back to use them every day. He is missed every day. He was Loved by Everyone. May GOD bring peace to his family.
He surely is missed. I get my kids to go look up his stuff all the time. HOW did OAG do it? THey go and then THEY tell me HOW! it's a great family communication!
I canned this about a month ago and fried it up today. It was perfect! Better than frozen or even fresh fried okra. I think the ACV brings out the flavor of the okra. Now I need to find more okra to can and get me through the winter. Thanks so much for sharing your wisdom.
I said it is good! And it is. Thanks for sharing your experience.
I live in south Alabama and never knew you could can okra for frying! I just did 3 pints! I would definitely suggest making more of the liquid. I ran out on jar #2. Thanks so much for this information. I can't wait to try my first batch! ☺
Yes, I usually make a double recipe of the liquid. Thank you for watching my videos. Please subscribe.
OAG
@@OldAlabamaGardener7:42
God Bless you for teaching us how to be self-sufficient. Will miss you!
Thank you, Mary. Best regards, OAG's daughter.
I just canned 8 pints tonight and had enough left over for probably 2 more pints but I ran out of jars. I can't wait to share these with my family! I've only ever canned tomato juice before, so I was pretty proud to hear those jars "pop" and seal! YAY!!! Thank you!
Aunt Jean: YAY!!!! I am happy if I helped you with this. You don't need to wait weeks or months to try it. After a few days it will taste the same as it will in a year.
OAG
I love this method. Brenda Gantt needs to learn this method...
I love your lessons.
Best okra canning recipe ever ! I use your video every time !!!
Yes, I think so. I am happy you enjoyed it. Welcome to my videos. If you haven't yet, please subscribe to my channel. Wishing you good health and happiness.
OAG
Wanda from Deep South Homestead sent me - new sub for sure! I lived in Texas 40 years ago and learned fried okra is the best veggie crunch so thank you for sharing your knowledge.
Hell GC and welcome to my videos. I love okra prepared this way. I think you will also. *_Thanks for subscribing! Please share my channel on all your social media such as Facebook, Twitter, Instagram, etc Thanks for watching_* OAG
I am going to be canning okra today. We are going to do a video and later add frying the okra. I will open a jar in a week or so. We are adding your video in the card when we get it uploaded. Thank you for this video.
Thanks for watching this video. I'm thinking you are going to can some okra as I describe and show in this video? I don't know what it means to "add your video in the card"? Thanks D & W!
OAG
I canned okra by your method a year ago. I opened a jar and fried it the other day and it was so awesome. I hope to can more okra this year exactly the same way. Thanks for sharing.
Wonderful! Glad you liked it.
OAG
I was wondering about canning okra. I will try this in the summer. Thanks
Hello and thanks for visiting my channel. Canning okra this way really does work, I have been doing it for years. If you have other questions please feel free to send me a Private Message. Thanks for watching and I invite you to subscribe and watch as the 2016 growing season comes on.
OAG
great job ol timer, I Will be trying this next time I have fresh okra, thanks for sharing your knowledge with the folk in south georgia
Thanks! It works and it is good! Thanks for stopping by.
OAG
Some great tips in this video. I learned a lot. Looking forward to your video on breading and frying it!
Couldn't help but notice your Saladmaster cooking pot. We bought our Saladmaster set nearly 40 years ago (when we really couldn't afford it!) and it has been great. We actually toook them up on their lifetime guarantee when one of the skillet handles broke. They sent us a new one, no questions asked. Great cookware!
+Karl Kelley Feel free to ask questions if something isn't clear.
I'm a new gardener and I'm just finding your channel! I'm sooooo excited. You have me hooked after my first visit and I'm subscribed. You absolutely warm my heart! Thank you for sharing your generous wealth of knowledge!
Thank you Vickie! I appreciate you watching my videos.
OAG
I'm glad to see this video because up to now I have been preparing my okra by coating in the frying batter and freezing it for frying later. I will try it!
Carlota, if you try this, please come back here and let me know how well you liked it. Thanks for stopping by.
OAG
Thanks so much for sharing your video, I always wanted to know how to do this. I will process my okra this year using your knowledge. Gods Blessing always, Karen
Hi Karen, I really believe you will like okra done this way. Did you watch my video on frying it? Check it out at: OKRA - FRYING CANNED (OAG 2015) ua-cam.com/video/EYuuRoQK6jg/v-deo.html
If you haven't already subscribed, I invite you to subscribe and watch as the 2016 summer growing season comes on. Thanks for commenting on this video! Where do you live?
OAG
So glad this was reposted! My freezer is filled to the max and honestly did not know where I was going to put my okra this year. Thank you for sharing!
You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
My freezer is full of okra now. Do you think I could thaw and then can that okra? Or do you think canning the okra at this point would not work?
I have canned a lot of okra this way following your video. I can't wait to try it. Thanks for the video!!
If you canned it yesterday, then you could try it today. Then you can decide if you want to can more this way. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
This is my first year growing okra and I am so grateful to get your recipe. I love watching your videos- you are REAL and down-to-earth. We live in southern Tennessee and this is our third summer on a farm!
Hello Kathi and welcome to my videos. Yes, I am real, what you see is w hat I am, just a hard working country boy, I am 80 years old. About where in South TN do you live?
OAG
I'm in south west TN!
@@christalone0188 I am in Lawrenceburg
@@kathiepps9856 I'm in Selmer
I am from Alabama also and have been wanting a recipe for this for a long time, thanks for it.
You are welcome, enjoy!
OAG
Ate a jar today and it was wonderful. Will can more. Thank you again.🇺🇸🙏
Good for you. I have some that was canned 4 years ago and it is still good, although, I do recommend rotating your canned goods. Some people have asked me if older and tougher okra can be canned this way, and I tell them no, okra that is past quality will not be improved by canning this way.
I am so thankful for being able to learn how to do this
Thankyou for these recipes Mr.Charles.This will be a great way to process smaller amounts of okra and squash
You are welcome. Let me know how it turns out if you try it.
C.
I am definitely going to try this. Great video. Thank you for leaving it up.
Thank you so much. What a wonderful ministry… ♥️🙏
I tried you recipe and canned about 5 pint jars the very first time, a month later I decided to fry up a jar for a taste test before I canned anymore okra for frying. I watched your video on how to fry up this okra after it was canned. I loved it. I will never freeze okra again. I used your liquid recipe to can my whole okra for boiling. I tried a pint jar and it was delicious. I eat the whole jar, the apple cider vinegar cut down on the slime. I watch your channel everyday now. Thank you so much for sharing all your wisdom and knowledge with us, it is such a generous and precious gift. Thank you all the way from Mississippi.
Hello Sistercm and welcome to my channel. One thought on canning whole okra this way: I would cut a slit in the okra pod so the air can get out and the liquid can get inside the pod. Are you a JW? _*I will be a guest on Two family Homestead (Live show) on 18 Sep, at 9pm EST (This coming Monday night), love to see you there*_. ua-cam.com/channels/1JhWUvQlBEK5N5Kj5yn4EQ.html
Thanks for watching.
OAG
If you mean a Jesus Witness, the answer is yes. Thanks for the thought, I will try cutting a slit in the okra the next time I can a batch. I will try and tune in on Monday.
Yes! Just in time for my okra :) Thank you for this video!!!
CornerLot Life Great! I hope you will give it a try. I think you'll like it. Do it right and it will remain good for a long time.
Thank you so much I enjoy watching your video
Thank you so much for this.I did it this year and so much better than frozen.Also appreciate the squash to.
You are so welcome!
Best Okra I've ever eaten thank you from the bottom of this yankee's stomach. Next year I will plant 60 plants instead of my standard 20.
That is awesome!
Thank you for the info. I am trying your method today.
I don't see my original comment, but I fried up the okra I canned a few weeks ago, maybe a month or so. Oh my gracious. Im super impressed by the way it turned out. I think I prefer this way over fresh. Thanks for sharing Mr Charles.
Happy you liked it. I actually prefer it to fresh okra myself. Thanks for stopping by.
OAG
This is exactly how I can my okra for frying. I think it is an old recipe as a good friend who was my mother's age gave me this recipe. I dehydrate okra and vacuum pack it in Mason jars to use in soups over the winter, but this recipe makes the best frying okra. We love okra.
Hi Katie, how you doing tonight? I found this recipe somewhere on the internet and you are right, it is good. Have you looked at my video on doing squash the same way? Check it out here: ua-cam.com/video/3HLspvyyTu0/v-deo.html
It is still hot here in AL.
OAG
I'm good tonight. It's cold here in California. Makes me what to hurry up home to Alabama, though I'm sure it will be cold when I getthere. Yes, I did see the one on squash. It's good too.
Take care of yourself. And be careful.
OAG
Thanks!
Sure miss you! Brightness my morning watching you on replays.
I tell you I learn so much from your channel,Charles,Thank you
You are very welcome
I love fried Okra. Can't wait to try this.
You will love okra this way. I like it better than fresh okra fried. The vinegar gives it just a little "twang" and it is good. If you decide to can some this way, you probably should do it in pints (I did it in half pints) because while I was frying it I was snacking on it ad when I got it all fried, half of it I had eaten.
OAG
Just finished canning 4 pints. Thank you again. Take care sir. 🇺🇸🙏
Fantastic! Tomorrow you can open a jar and cook the okra, this will show you how good it. Then you can decide if you want to can more.
@@OldAlabamaGardener I LOVE okra about away I can fix it. Saw Wanda from Deep South Homestead fix it also. Between her and Danny they will can their okra from now on. They said you know what you are doing.
Yes, after I made this video many people started canning okra my way.
I needed an idea for canning two gallon zip lock bags of okra. I had no idea it could be canned for frying like you did it. Yours is the first video that came up on the search; I needed to look no further. And that is what I like about your video.
Let me know how you like it. Thank you for watching my videos. Please subscribe.
OAG
@@OldAlabamaGardener I jarred 6 pints using your method. All lids have pinged and can’t wait to try it fried. It looks really pretty in the jars.
@@bettye444 You don't need to wait weeks to try it. If you want to try it so you will know if you want to can more, then wait a couple days and open a jar. After a couple days it will be the same as it will be in a couple years. Let me know how you like it.
OAG
The ACV is a great way to add the acid you need to not have to pressure can it. I am going to can all my okra this way. Thank you so much for this recipe. I like the way you show all the steps visually in your video.
Hello Linda and welcome to my videos. I try to make videos that give you enough details so you can copy it.
OAG
Sir, this the first thing I've ever canned. We only have 4 plants, and over a week I was able to get enough for a 16 oz. jar. (I just heard the lid pop) Once that Okra hit the vinegar/salt/water mix, the smell was absolutely outstanding! I think I'll freeze fresh until I get enough for a couple jars. You've inspired me to learn how you did the chicken and the vegetables! Thanks so much!
kent: Freezing okra will probably turn it to mush, but you can try it.
OAG
I know this is an old comment but I dehydrated some frozen okra and it taste great. Cut them up like you would for frying and season them with what you like and dehydrate for about 8-10 hours.
You are dearly missed OAG. ❤️
Thanks for sharing this. I will try this as soon as my okra starts making.
Mike, when you have time watch my video on frying this canned okra at: ua-cam.com/video/EYuuRoQK6jg/v-deo.html
Thanks for stopping by.
OAG
Thank you for sharing love okra
I am definitely going to do this ....been wondering how this was done...thank you !!
Cindy, if you like fried okra, then you will love this! And I just uploaded a video on canning green beans (Rattle Snake Pole Beans) pretty much the same way. Take a look at it here: ua-cam.com/video/uC2zAQPOfHk/v-deo.html
If you have questions, E-mail me. Thanks for stopping by.
C.
WoW!! Going to try this for Sure!! Thanks!! Much Love and Blessings
Hi Brenda, welcome back. This really does turn out well. When you try it come back here and let me know how well you liked it. Thanks for stopping by.
OAG
@@OldAlabamaGardener I sure will! Thanks!
I’m going to try this!
Sorry I did not find your channel and this recipe earlier. My wife and I love fried okra but when the okra starts to come in you get a lot in a very short period of time, more than you have space to freeze, and more than you can give to neighbors. This method of preserving solves that problem. I have just subscribed to your channel. We live in Western Kentucky but are glad to learn something new from an Alabama gardener. Hope you are doing well.
Thanks and welcome to my videos. We can all learn something from each other.
Im glad i went thru this chanel i have learn more the okra. BEANS too .but im not like many here i dont like it fry
Prefer Fresh ..
Did any of u knew okra is consider. A power food .
Is antioxidant . Anti cancer .also properties that are Alzeih and Pakiston prevrntive and quite other good properties .
Theres several types of Okra
Some grows 3 feet tall and some up to 8 ft tall .
Just seeing this as I was cutting okra to get. With what I have left I am going to do this! Loving late gardens in Northwest Georgia!
We are neighbors, I am in north central Alabama. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Learned about you from a LDS prepping group AND a rebel canning group, both on Facebook. I'm so excited for your channel! Will be watching so much. There's always something to learn 😍
Awesome! Thank you!
Mrs. Wanda, I tried your canning method with some pretty large okra. I let it sit for about a week. Today I picked some very small tender okra and fried up both. Oh My Goodness! The canned okra was much tastier and held the batter better than the fresh! Thank you for this lesson!
Regina, Mrs Wanda learned this method of canning okra from me. I am Old Alabama Gardener (OAG).
OAG
Yes sir, I watched your video on canning squash the same way after I watched Mrs. Wanda's okra video. I am so impressed with your knowledge that I subbed your channel. I put up 21 jars of squash canned your way last week, going to be so good this winter when none is available in the stores! Thanks for all you do!
I truly enjoy your videos my wife and I are 60 years old maintaining out of her own garden for many years. We used to can are vegetables this way but we were told you can't do it that way you will get botulism is that possible canning this way. You don't have to ask me to subscribe because I will and hit the notification thank you very much for all your information
Thank you for subscribing and for watching my videos.
OAG
Wouldn’t do any vegetable without using ACV as that is almost like pickling them. I think the vinegar is the key. That and salt. All other veggies must be canned as other low acid veggies.
Fantastic! Just perfect. Thank you!
Let me know if you try this. Keep watching, more to come!
OAG
OldAlabamaGardener I tried it last night. I had measured out 5 pints of cut up okra so I made one and a half times the brine. The okra loses a little bit of volume in releasing bubbles, mucilage and as it partly cooks, apparently, and I ended up with four full jars and about ten pieces left over. You KNOW I had to eat the leftover pieces. They were so delicious with the right amount of crisp and a little tang from the vinegar!
@@sqwrrl Carlota, you don't need to wait months to try the canned okra. How it tastes today, is how it will taste months from now. So, open a jar, fry it up and see how you like it, then go can some more. Keep watching, more to come!
OAG
Hi Charles , thank you for sending me the message and showing this vid ☺️👍 great instruction vid as always , my okra did not do well this year mainly my fault of the place I grew cause it does not get enough sun but I will refer back to this vid next summer when I have okra ☺️. Hope you and yours are doing well , take care .
Krittika J Hi KJ, us gardeners are always looking to next year aren't we. Thanks for your comment and hope you are doing well!
Love this thank you so much!
You are welcome. Thank you for watching my videos. Please subscribe.
OAG
Thank you for this canning recipe! It's difficult to even buy ocra in Kentucky! I don't have a garden spot!🙏💓
I'm definitely going to give this a try. Subscribed and now will watch all your videos! I'm live in Bolivar, TN.
Hi Karen and welcome to my videos. I used to have an uncle (named: Hancock) that lived near Bolivar. *_Thanks for subscribing! Please share my channel on all your social media such as Facebook, Twitter, Instagram, etc Thanks for watching_* OAG
Hi OAG! I'm glad that you commented on Misty Prepper's channel.
I quit using a freezer this past summer when mine died. I now can everything that I used to freeze and was not looking forward to not having fried okra except when I picked it. I have wondered how my grammaw canned okra for frying, now I know. I'll be doing this when the okra comes in this summer.
Hi jan, I am sure you will like/enjoy the okra canned this way. Did you look at the video I made on frying a jar of my canned okra? If you have questions about this or other videos of mine, feel free to send me a Private Message. Have a good day.
OAG
Yes, I watched the video and enjoyed it. Being raised in the south, that's the way I fry my fresh okra, only with more in the pan.
Jan, where are you located, just the state?
OAG
Northwest Georgia
Looks easy enough for me thanks.
You bet
I am new to your channel & also new to canning and growing vegetables. I have learned so much from you & love your videos.
Welcome and thank you for watching my videos. As you see I try to make videos that will help you with gardening, canning and some on cooking the vegetables I grow. I welcome your questions because that is what my channel is about, to answer questions. I am 80 years old and still healthy. Please subscribe and tell all your friends and family to subscribe to this gardening channel. Thank you.
OAG
i love your videos i have learned so much from you
Thank you. I try to make videos that will help you in gardening, canning and health, with a little bit of cooking added. I appreciate you watching my videos. If you haven't already, please subscribe.
OAG
😢 miss this guy……
I can not wait to try this...Thanks a heap...
Robert, this is good, if you like okra, you will really like it this way.
OAG
Nice video thanks ❤
Wow. How did I miss this one? I gotta try this!!
Read in the comments other people speaking about their results and how they like it. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
This is how I can mine and also squash, so easy and so good
Yes, me too.
Boy!! it sure took them little boogers long enough to seal!!! I was thankin' God and praisin' Jesus with every ping!! I got 5 pints and one pint and a half out of my first batch of okra, and have another stewer full to do tomorrow........not enough hours in the day! I hope you're still doin' well, OAG, it's been a while since you posted this video......I worry about stuff like that.......God bless you!
I am posting videos each week. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
OldAlabamaGardener Watched your video and was thrilled to see a video for okra. I made 5 quarts so far. Took a while to seal, and as they cooled have now turned grayish white for the liquid. Is that ok? I thought the salt and vinegar mixture would keep the liquid clear. What did I do wrong?
@@goldenegret8227 My first question is: Which kind of salt did you use?
OAG
Thank you for sharing. Feel stronger. Praying for you.🙏✝️
I appreciate that
i love this better than fresh okra .thank you for sharring this with us ..
Jenise, you are very welcome. I also like it better than fresh fried okra. This will stay good in the jar for a few years *_as long as the jar stays sealed._* Thanks for commenting.
OAG
Mr. Charles, I heard you mention this video on Danny's live feed from the conference so I had to come and watch it right away. Okra is my favorite vegetable but freezing was just awful. I never thought it would be suitable for frying if it were canned so I never tried. (I don't eat it boiled. Eww!) I will definitely be trying your recipe this year! Thank you for sharing all your knowledge with us. Praying for a safe trip home from the conference for you.
Thank you Pam. This way of canning okra really does work. If you try it, please come back here and let me know what you think of it. Actually, I like okra canned and then fried the usual southern way, better than fresh fried okra.
If you haven't already, **I invite you to subscribe** and watch as I upload more videos during the summer growing season. Thanks for stopping by.OAG
It’s really good boiled if you just boil to hot. Don’t overcook that is what makes it slimy. We love it just wash the whole pod dry coat with olive oil and bake till hot yummy!
Thank you 😊
awesome update thank you for sharing have a blessed day
Linda Penney Thanks Linda, this is just the first of many jars of okra I will can.
OldAlabamaGardener awesome update thank you look forward
Thank you for this video!! OkieRob sent us over to watch this video! I see in your playlists that there are quite a few videos that we will be watching!! Thanks for sharing!! ♥️
You are welcome. Thanks for watching my videos. If you haven't already, please subscribe.
OAG
i have looked forever for a recipe for this ..thank you very much for taking the time to do it..
Hi Jenise, I am happy that I could help you with this method of canning okra. If you haven't already I invite you to subscribe to my channel and watch as I upload more videos. Thanks for commenting on this video. I like to know where my UA-cam friends are located, so, where do you live? Thanks
OAG
I love canning and fried okra is a favorite, this is how I can mine!
Good for you. Thank you for watching my videos. If you haven't yet, please subscribe.
OAG
Thank you for the video. If my jars seal, how long will they keep?
So glad it's still up I actually had a great crop
Just learned about your recipe & just in time as I was gifted a bag of okra🌱🙏. New subscriber & look forward to learning from you. Thanks for sharing your knowledge 🙏 May God bless you & yours
Hello and welcome to my videos. Thank you for subscribing. I have over 400 videos for you to watch. Thank you for watching what I am doing on my farm.
OAG
I cant wait to try this recipe of yours. We have just seen your videos. We love watching them and learned so much from you. I am sure you have answered this question before but i didnt hear it. I was wanting to know how long will okra last after canning the okra this way?? Thank you so much for sharing your wisdom.
Awesome! Thank you! As long as the lid stays sealed.
WOW!!! I fried up my first batch of canned okra (your recipe) and it was absolutely delicious. Next year, i will plant more okra. Cant thank you enough sir. Oh, I really enjoyed your show with TFH...
Hello Robert, I actually like okra this way better than fresh picked okra. Thank you for watching my videos and for watching the TFH channel.
*_Thanks for watching. Be sure you are subscribed so you won't miss future videos I upload_*
_OAG_
OldAlabamaGardener
I love this okra. My okra is slowing down now. Can I cut okra today, save it in the fridge, cut again in a few days so I will have more and then process as you suggest??
Robert, yes you can cut okra, put in a zip loc bag, store it in the refrigerator for probably 3 days. And, yes, that is the way to gain enough to make it worthwhile to do a canning process.
OAG
Thanks well I use acv already got that covered just need all the other ingredients & Mason jars
If you like fried okra, you will love this. About where do you live?
OAG
I totally appreciate this video..I love okra fried and in soups..does it get slimy this way??..thankyou for all you share with us👍👍👍
thx for the vidio
You are welcome. Thank you for watching my videos. Please subscribe.
OAG
Thanks for this great video!
1 question, would you do the same process if your canning whole okra?
I love stewed whole okra!
Thanks in advance!
No, I would not do this way with whole okra. The liquid must get inside to throughly saturate every part of the okra and I don't think it would do it if the okra was whole. I appreciate you watching my videos. Be sure you are subscribed.
OAG
Thank you!
You are welcome!
OAG
Thank you about your video. Have you good day 🌺💐👍😀✈️
You are welcome Tina.
OAG