10-minute Stir-fry Soy Sauce Shrimp Glass Noodles🍤🍜A Childhood Favorite |Simple & Delicious 酱油虾炒粉丝
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- Опубліковано 5 вер 2024
- Stir-fry Soy Sauce Shrimp Glass Noodles 酱油虾炒粉丝 is simple and quick to make. It is loaded with amazing flavors and sheer joy. You can taste a big mouthful of Shrimp along with chewy noodles. 😋
Soy Sauce Glass Noodles is one of my childhood favorites. My parents used to take me to eat this at Chinese stalls and I really miss it. So in order to recreate this childhood memory, I modified the recipe and added my personal touch for the best taste possible.
I hope you can give it a try! 🤗
⭐️ 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐨𝐫𝐞 𝐯𝐢𝐝𝐞𝐨𝐬: www.youtube.co...
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⭐️ 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐕𝐢𝐝𝐞𝐨𝐬:
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Tags: #stirfry #soysauce #glassnoodles
* 𝐈𝐟 𝐲𝐨𝐮 𝐭𝐫𝐲 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐭𝐚𝐠 @𝐡𝐚𝐢𝐧𝐢𝐬𝐛𝐥𝐨𝐠 𝐚𝐧𝐝 𝐡𝐚𝐬𝐡𝐭𝐚𝐠 𝐢𝐭 #𝐜𝐨𝐨𝐤𝐜𝐨𝐨𝐤𝐠𝐨 𝐨𝐧 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦, 𝐬𝐨 𝐭𝐡𝐚𝐭 𝐈 𝐜𝐚𝐧 𝐟𝐞𝐚𝐭𝐮𝐫𝐞 𝐲𝐨𝐮 𝐢𝐧 𝐦𝐲 𝐬𝐭𝐨𝐫𝐢𝐞𝐬.
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Complete ingredients, the shrimps looks so fresh. Mouthwatering.
Thank you 😊
Wow😍 Looks so good, tasteful, and healthy😋 Thanks for sharing this wonderful recipe👍
Thanks so much Simom 🥰
This is such an impressive looking dish with the glass noodles, shrimp and colours from the red chilis, baby spinach and the green onions!! I bet it tastes so good too!! Great recipe, Haini! 😻😻
Mouthwatering shrimp glass noodle dish. I'll definitely goin to try this recipe of yours. 🥰
Aww thank you Juliet 🥰
I am definitely going to try this :)
Hope you like it!
I was planning on making something with glass noodles some time this week. I think I found THE recipe 😊🥰👍 Thanks for sharing
Wow! I really love this healthy and tasty dish that you made, Thank you so much for sharing.
Happy you like it 😊
OH yeahhhh...our favorite. Looks absolutely delicious.
Thanks ☺️
Nice stirfryed glass noodles! Love it!
Thanks ☺️
What a delicious glass noodles. Love this.👍
Thank you 😋 really yum and easy to make.
Definitely delicious 👍
Thank you 😋
Your so beautiful number one and these noodles look INCREDIBLE! Could I use rice noodles as well??
Thanks so much. Yes you can try rice noodles. The cooking time will be a bit longer for the rice noodles ☺️
Looking so tasty 😋
Thanks a lot 😊
Shouldn’t she have cut the glass noodles?? I see this done in every glass noodle recipe that I’ve viewed!!
You only need to cut the glass noodles if you find that it is hard to manage during stir fry or for serving. You don't always need to do that. It is more of a choice. It also depends on what kind of glass noodles you use.
@@cookcookgo Also can I cook the noodles 🍜 in sesame seed oil instead of vegetable oil and could I add a little pinch of ginger??
@@adamthompson7170 I don't recommend cooking the noodles in sesame seed oil. Sesame oil has a strong flavor and we don't normally use it for cooking. It can change the overall taste for the whole dish. Sesame oil is usually used in the last step to give some amazing fragrance to the dish, or used in the sauce, or marinade. Yes, you can add some ginger to your taste.
@@cookcookgo Thank you much! You sautéed the shrimp 🍤 in sesame oil I hope the flavor carries over in the noodles!
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