I made the chilli oil garlic noodles for my family yesterday. Everyone liked it. This recipe will definitely be on repeat for us. We especially enjoyed the type of noodle that you recommended. Thanks!
The food looks really yum! I'll definitely try the recipes - especially the first noodle 🤤 I could find the video is asthetically pleasing as well! And the deep blue blouse goes really amazing with you, Dzung 💙
I love how organised you are an explain everything step by step that makes it so easy to follow the recipe and also makes the presentation very easy also your noodles look delicious 😋
if you make a part two, could you maybe include sweet potato glass noodles? they’re my favourite noodle but I’m always struggling to think of ways to cook them except for a japchae or simple stir fry
Great video! Easy to follow, simple ingredients and steps.. and what looks like really delicious results! Thank you! Can't wait to try one of these dishes on my own!
I thought just like other videos on UA-cam this is going to be either ‘not so convenient’ or ‘the typical tomato sauce’ recipes. But these are actually easy that I can make anytime and diverse! Thank you so much!!
I cooked this last night after watching you video. Good thing we were able to use alternative ingrdients as we don't have the other ingredients but it was still so so delicious 😋 Thank you so much for this recipe!! Love yah!
omg those noodles looked so good! I clicked as soon as I saw the thumbnail pop in my notifications. I wish I had a bit more time, I'd love to prepare the first ones. I didn't know about the cookbook, I'll be sure to check it out, maybe to make this on my next at home vacations! 😊
Love your videos. These look absolutely delicious. I'm not a big fan of heat but can do some spice so I'm going to try the garlic noodles with a little less spice. Thanks so much for sharing your wonderful recipes ❤
Hi Dzung! I just discovered your channel and I’M HOOKED! I love that your recipes are easy and that they use a lot of ingredients I already have in my fridge and cabinets! Everything always looks ssssoooo good I wish there was such a thing as smell-o-vision! Keep up the great work!!!! ❤️❤️❤️
I’ve made your miso carbonara before! It’s so yummy, but the miso + bacon + parmesan combo adds so much sodium to the dish that I can’t really make it very often. can’t wait to try that chili oil recipe though 🔥
Nicely done, thanks for sharing these recipes and techniques. I think I’ll try the Miso Carbonara this weekend, never thought of just scooping out some pasta water out while still cooking. Genius! 👏😉
The way my parent's said "Dark Vinegar", we grew up thinking it was " Duck Vinegar". Likewise, we grew up thinking that "Taro buns" were "Tuna buns" just oddly without any hint of fish in them. I just use Balsamic vinegar directly, it's a little sweeter but most recipes have you adding a lot of sugar anyways.
Wow, I saw your channel for the first time, and, God, it's so amazing, so perfect, like the atmosphere of a Barbie movie. I love it! You`re great (and your voice is so beautiful too!)
I may be overcautius but I'll take the pan off the heat when I add something that I know will bubble too intensely, or steam up at me. When it subsides a little but, I apply the pan back to the burner. all good! :) These all look SO good. Thank you❤
Every time I watch you eat I try really hard to imagine how good it tastes haha but I don't have to imagine, I can follow your recipe myself! Love your videos!
for the garlic chili oil noodles: I was really hungry, and wasn't able to get the black vinegar, so I just left it out. So for anyone, who doesn't have it: It's still very good and delicious, but it is noticeable that there is sourness missing. Maybe one could use lime as a substitute? unfortunately I didn't have that either, but I can't wait to try it with the black vinegar next time
What kind of stove are you using? Does it cook pretty fast? Thank you in advance if you have time to respond. Your broccoli and beef stir fry 👀 very yummy.
Wow i really love your navy blue blouse/T-shirt?… i am in love with it, could you please let me know where you got it from, thank you!! Haha food wise, i will be cooking the miso carbonara today, i love miso, and i can imagine how yummy it would taste, thank you for this!
Hi Dzung, I have the same type of rice stick noodles that you use for the beef broccoli noodles recipe but can you please let me know how long you blanch the noodles for? It wasn’t stated on the package.
I don’t know why I torture myself by watching your videos. I’m on a healing diet for my ulcerative colitis and I can’t eat any of this right now. I’m praying I can enjoy dishes like this in the future because they look absolutely amazing! 🙏🏻
Making the beef noodles tonight. Kinda sad I don’t have the broccoli but I have other vegetables I love to substitute so I look forward to having this. TFS! ❤
you make the BEST cooking videos, from the visuals, to the explanation, to not being boring! love you, NEED your book! xoxo
I made the chilli oil garlic noodles for my family yesterday. Everyone liked it. This recipe will definitely be on repeat for us. We especially enjoyed the type of noodle that you recommended. Thanks!
The food looks really yum! I'll definitely try the recipes - especially the first noodle 🤤 I could find the video is asthetically pleasing as well!
And the deep blue blouse goes really amazing with you, Dzung 💙
thank you so much! it’s my fav shirt 🤗
Yes! Everything looks amazing!!
I’m not even hungry, but suddenly have a deep desire for these noodles. 😁
I love to cook, and I'm experienced. However, I rarely cook asian dishes. Your video has me on a new trajectory! Thanks for the fun!
I love how organised you are an explain everything step by step that makes it so easy to follow the recipe and also makes the presentation very easy also your noodles look delicious 😋
Very decent, soft spoken and nice presentation! 😊
if you make a part two, could you maybe include sweet potato glass noodles? they’re my favourite noodle but I’m always struggling to think of ways to cook them except for a japchae or simple stir fry
You can do a cold kimchi mixed noodle
@@SangMLim wait that sounds so good
Great video! Easy to follow, simple ingredients and steps.. and what looks like really delicious results! Thank you! Can't wait to try one of these dishes on my own!
I thought just like other videos on UA-cam this is going to be either ‘not so convenient’ or ‘the typical tomato sauce’ recipes. But these are actually easy that I can make anytime and diverse! Thank you so much!!
Loved this video! So much information in so little time! Thanks for this!
Vamos aos preparos
I cooked this last night after watching you video. Good thing we were able to use alternative ingrdients as we don't have the other ingredients but it was still so so delicious 😋 Thank you so much for this recipe!! Love yah!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS HONEY, LOOOOOOOVE THESE RECIPES 😊😊😊😊😊
This was a gods dinner for my family thx a lot
Yum and it seems so easy too and I have all these ingredients! Another great video Dzung!
Love it! I can totally chow down on everything you made on this video since it all looks delicious!
omg those noodles looked so good! I clicked as soon as I saw the thumbnail pop in my notifications. I wish I had a bit more time, I'd love to prepare the first ones. I didn't know about the cookbook, I'll be sure to check it out, maybe to make this on my next at home vacations! 😊
the first one is sooo easy it comes together in 10 mins. hope u give it a try!!
I am so looking forward to making the last dish . It looks so darn tasty. Thank you
lmk how it went !
I love noodle dishes, and yours looks sooo good! Thank you fr sharing!
It looks yummy and easy to make.i will try this.thank you for sharing
OmG, I LOVE noodles!!! These recipes look fantastic!! Sooo much flavor packed into each. Tysmfs... 👍👍😁
SO much flavor!!! 🙌🏼
I want to try the third recipe as soon as possibleeeeee!!! Looks so yummy!! 😍
Love your videos. These look absolutely delicious. I'm not a big fan of heat but can do some spice so I'm going to try the garlic noodles with a little less spice. Thanks so much for sharing your wonderful recipes ❤
That all looks delicious!
I'm ALWAYS in the mood for noodles as well🍜😁🥰😋!
Hi Dzung! I just discovered your channel and I’M HOOKED! I love that your recipes are easy and that they use a lot of ingredients I already have in my fridge and cabinets! Everything always looks ssssoooo good I wish there was such a thing as smell-o-vision! Keep up the great work!!!! ❤️❤️❤️
hi denise! welcome to my channel!! thanks so much for the sweet comment! 😊 more videos coming!!
I tried your miso carbonara tonight and it was sooo delicious!!!! Friday im planning to make your beef stir fry!!
yummmm gonna try these someday 😋
Muito bom
Noodles are everything. I’m definitely saving this video. I love your pepper grinders. Where did you get them? Thanks!
I love your measuring spoons!🥰
I’ve made your miso carbonara before! It’s so yummy, but the miso + bacon + parmesan combo adds so much sodium to the dish that I can’t really make it very often. can’t wait to try that chili oil recipe though 🔥
Best noodles.. ☺️☺️
Nicely done, thanks for sharing these recipes and techniques. I think I’ll try the Miso Carbonara this weekend, never thought of just scooping out some pasta water out while still cooking. Genius! 👏😉
Dzung, you are so smart- How did you come out with those recipes! You're the best-
I look forward to trying these out! Thank you
Wow!!! Excellent recipes!! Miso carbonara genius!! I must try that!! I want your lovely cookbook! For my birthday 🥰
Your kitchen is beautiful 😍
I was laughing and rolling on the floor when your husband was like “I’m going to make it more spicy.” It was so funny He like I can take the heat!” 🤣
Really? Rolling on the floor? 😕
@@dblshotz75 hyperbole
THAT GOOD 🌟 THANK YOU
Maravilhosa essa daí
Finally making this tonight!! 👍😍hope you do a Trader joes haul soon that’s my favorite that you do!🥰
Love the receipies! What is the brand of the oil pourer/drizzler?
Delicious
Wowww, everything looks soooo good! I would love to try out these recipes! Thank you for another great video 😊
thanks so much! the garlic noodles are a quick fix staple for us. hope you love them!
Adorei o vídeo.
Yummy 😋 I have to try all 3. Especially the Beef Broccolini stir fry!
Looks delicious! What brand of miso do you like?
Wow! Thanks for wonderful noodle recipe! All noodles Look so delicious 💖
Love the simplicity of your recipes! Will try them all,btw, where did you get your wok & portable stove? Thanks, just found you & just subscribed😍
Can substitute the vinegar with 1tbsp of oyster sauce and use brown sugar.
gosto muito de um prato de um bom macarrão e com batata e bastante molho
Nice! Also, beautiful wok!!!
thank u!
Great video, can’t wait to try the fist one especially! Are you able to link your measuring spoons?
The way my parent's said "Dark Vinegar", we grew up thinking it was " Duck Vinegar". Likewise, we grew up thinking that "Taro buns" were "Tuna buns" just oddly without any hint of fish in them. I just use Balsamic vinegar directly, it's a little sweeter but most recipes have you adding a lot of sugar anyways.
Wow, I saw your channel for the first time, and, God, it's so amazing, so perfect, like the atmosphere of a Barbie movie. I love it! You`re great (and your voice is so beautiful too!)
I am always ready for some noodles! I just wish it would turn out as good as yours looks
looks amazing
Yuuuuummmmm!!! I want to make all of these recipes now!
can't wait to try!! totally buying your cookbook now!!
thanks for your support!
great great great !!!
Wow ! Im gonna try the first recipe cause we don't have available ingredients so anything accessible condiments will be used. Thanks, Honeyy 🇵🇭💛
Will definitely try these recipes!! 😍💖
I may be overcautius but I'll take the pan off the heat when I add something that I know will bubble too intensely, or steam up at me. When it subsides a little but, I apply the pan back to the burner. all good! :)
These all look SO good. Thank you❤
Yum can’t wait to try these. I LOVE carbonara so especially look forward to this riff on it 😋
Love the recipe!
Minha paixão por espaguete 😊
I can't wait to try your menu one day, I will keep my eyes open for the
soft opening chef.👩🍳
Ah! All of these look amazing! 🤩 Can’t wait to try the Miso Carbonara 😋 Beautiful top you are wearing too, Dzung! 🤍
Every time I watch you eat I try really hard to imagine how good it tastes haha but I don't have to imagine, I can follow your recipe myself! Love your videos!
I always add cajun spices and/or sriracha into my noodles
loooovvveee your noodle videos😍😍😍
for the garlic chili oil noodles:
I was really hungry, and wasn't able to get the black vinegar, so I just left it out.
So for anyone, who doesn't have it: It's still very good and delicious, but it is noticeable that there is sourness missing.
Maybe one could use lime as a substitute? unfortunately I didn't have that either, but I can't wait to try it with the black vinegar next time
You can just use regular vinegar. You have regular vinegar don’t you?
What kind of stove are you using? Does it cook pretty fast? Thank you in advance if you have time to respond. Your broccoli and beef stir fry 👀 very yummy.
Wow i really love your navy blue blouse/T-shirt?… i am in love with it, could you please let me know where you got it from, thank you!! Haha food wise, i will be cooking the miso carbonara today, i love miso, and i can imagine how yummy it would taste, thank you for this!
Hi Dzung, I have the same type of rice stick noodles that you use for the beef broccoli noodles recipe but can you please let me know how long you blanch the noodles for? It wasn’t stated on the package.
Hi from Singapore 👋🏻 My kids love noodles, timely help as their sch vacation is juz ard the corner 🙏
hiii! yay just in time! 🤗
I don’t know why I torture myself by watching your videos. I’m on a healing diet for my ulcerative colitis and I can’t eat any of this right now. I’m praying I can enjoy dishes like this in the future because they look absolutely amazing! 🙏🏻
Making the beef noodles tonight. Kinda sad I don’t have the broccoli but I have other vegetables I love to substitute so I look forward to having this. TFS! ❤
Hi! For how many servings this would be?
Yummy
Just made the carbonara, I loved it!
Now I can't wait to make that chili sauce But I'm gonna use Utah noodles cause that is my favorite and maybe put in some pieces of salmon for protein
what kind of broth did you use for the broccoli recipe?
Hi, what is the black stir fry pan are you using?
Hi! Can I substitude the cheese w cornstarch instead cuz i don't really like cheese...
it looks delicious
thank you!
Love noodles 🍜 ❤️
I wanna try
yesssss! enjoy!!
Awesome and yummy 😋
Hi Dzung, May I ask where your measuring spoons are from?
Yummy 😋
I think I’m in love with a noodle lol I will try to making it today. Any hint? Beside not burning the house down lol
第一个类似油泼面，最后一个类似干炒牛河。不过没有一样算是比较地道的做法。
Hey there. What microphone do you use? You sound awesome!
please list where you got that wok from, thanks so much
how much of the gochugaru chili powder do we use? I was trying to find the recipe/instructions in your blog but not finding it.
Recipe is in the description :)
Yum 🤤
Awesome meal would anyone happen to know what broth she uses?
I used chicken broth but you can use whatever ! Beef or veggie works too
New sub! Looks delicious 😋