The Perfect Lockdown Recipe? Glass Noodle Stir-Fry (Pad Woon Sen)
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- Опубліковано 30 кві 2020
- After a month of lockdown, I've thought a lot about what a perfect lockdown dish would be. I came up with 5 distinct qualities the dish must have, and this classic homey recipe ticks ALL the boxes. Glass noodle stir-fry or "pad woon sen" is quick, easy, flexible, inexpensive, uses ingredients that last a long time, and most importantly, it's delicious! It's also really kid friendly as Baby Kaan can attest :)
This video is sponsored by my favourite glass noodles: Pine Brand!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - Навчання та стиль
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
You are my answer prayers, i have tried this recipe and your epic pancakes, what can i say bit u are the best of the champions . 🙏
Hi
Thank you for all your recipes and website! I went to Southeast Asia for a month just this past January. So grateful. In Thailand and Vietnam I took cooking classes and I have been practicing recipes. Since I have all the condiments and pantry items I found your website and have been making so many delicious Thai dishes and remembering my beautiful adventure. Your dishes are awesome! Authentic and delicious and the videos help so much. Love, Love!
I always look upon your recipe before I cook any Thai food and it never disappoints me. Keep on doing the cooking. I will always be your subscriber.
Mr. Sukchai from Hawaii.
Thanks.It was great.
Hi Pai, I'm German and I have been living in Thailand for 14 years, just recently moved back to Germany and I really miss Thai food. I'm so happy I found your channel..I really enjoy cooking your recipes. You always put a smile on my face, seeing you cook with such joy and passion. Thank you :-)
On behalf of Thai we are sad to hear that you have to leave us after living here for such a long time. We are just a small and humble country mixed with good and bad things/people, but please consider this place as your second home and know that you are always welcome here anytime you want.
@@bend.6091e and my mom have ALWAYS wanted to visit, we wouldn’t have wanted to leave!!!! haha
We always love watching thai cooking shows, my favourite used to be Luke Nguyen he used to do vietnam and thai. We always loved watching him cook outside so we could sneak a glimpse of the beautiful country side. We had one chance to visit, my dad had to fly to Okinawa and me and my mom was trying to plan time in thailand… but unfortunately we were so scared of the long flight time we didn’t take up the opportunity. Let me tell you we regret it so much. I was so happy to find Pai!!
Sexpat...
I not only enjoy how appetizing and accessible she makes it, but she has such a great and positive attitude!
it's part of why she's so popular!
I have many many Asian cooking shows I watch here on UA-cam but this one and Maangchi (if I spelled that right) are two of my most favorite shows to watch.
It’s not about how easy a recipe is or how good it tastes as professional chefs always make good dishes but it is about the heartwarming ppl that present their cooking show to their admirers:)
I love how you just explain everything and beyond. Not only can I make the recipe but I also learn general principles that will make me a better cook. I just made the Cantonese ginger milk pudding. What a blast! Fantastic! Thank you!
exactly. not all youtube cooking show hosts have the same ability to explain and teach well than Pai. she is a darling on camera, and she knows her cooking well
Pai has a way of "thinking ahead" and answering questions we might have. She has a cookbook too (which I bought) :).
That’s one of the reasons why she is my fav cooking channel chef on UA-cam.
I’ve read a few people said she talked a bit too much but I find all of her little talks are helpful. Just watching this, I learned about cooking eggs as the last step and carrots lasting longer and retaining moisture if stored in a bag in the fridge!
Thank you, Pai!
I love the subdued/ modulated voice. It sounds very pleasant and has a calming effect. Keep those recipes coming to keep us sane during these times! 😄 Thanks, Pai! 😊
Made for lunch today. Used what was in the fridge (mushrooms, zucchini, celery, carrots), 2 lap cheong for protein and 2 eggs. Was great. My 12 yr old son helped make it, and loved eating it. Thanks.
Made this today. I'm still fairly new to cooking so I was anxious, but it turned out perfectly! It's very filling, too.
My wok isn't non-stick, but I found I had to do very little scraping and there wasn't much stuck at the end.
I worked in a Thai restaurant for two years. I made this dish all the time. So delicous.
One of my favorite videos of yours ever!! Excellent recipe and video!!! Your voice is so soothing here. You’re always a joy and I especially appreciate your tips, tricks and explanations! Thank you for another wonderful recipe and video!!! Your baby is so cute and you are so beautiful!! Definitely going to make this!
I've been watching your videos for over a year and bought your cookbook. I love how you do more than teach recipes--you explain all the ingredients and techniques. While I'm still a novice, my appreciation and understanding of Thai food has expanded exponentially. Thank you! ♥️
I'm thai, i love your English accent so much. It's easy to listen and try to understand the words you've said. Thank you ☺
Great recipe Pailin, we love you! x
I just started cooking over the lockdown and was thrilled to find your channels. So excited to try this and your other dishes -- My husband, who's Italian American, loves Asian cuisine, particularly Filipino (my home country) and Thai! You are such a delight to watch as well! Cheers!
Kaan is the luckiest baby. Get to eat the most delicious Pai's family's Thai food and grandma's Chinese food also.
Does grandma have a Chinese cooking show video?
@Jay Jen Gill
Kaan's paternal grandmother is Chinese (guessing from Hong Kong}. She gave Pai the Turnip cake recipe. Check it out. It is really hard to get the firmness correct. Pai's recipe is perfect.
Pai is a trained chef who can cook many cuisines. She has many non-Thai recipes on her channel.
Your baby is adorable!! Love the curly hair! 🥰 Great recipe!!
Pailin, your insights on people and the lock down are jade and by using them as a practical guide you make them gold. It’s a pleasure to watch your vlog posts. Congratulations
I really love how you are giving your viewers different options to make your dishes more budget friendly due to the quarantine. I complain about no take out places open while others don’t even have enough to eat.
I love how baby always takes a tiny piece and then the whole thing because he loves it!!!!!!! 😍
I didn't know your channel and I really like your comments while cooking !! it's so simple and real. Thanks for the video, I subscried to ur channel !
aw, that voice is too cute! gotta love the baby's appearances during the lockdown edition.:) thank you for providing us with recipes and ingredient advice during this stay-at-home period. appreciate the hard work!
Hi there Pai! Your channel is my favorite Asian channel to watch. Love the way you explain your cooking methods & your food looks really yummy. I'm Filipino, by the way, married to an American who loves Asian food. When it comes to noodles, my favorite is the glass noodles so I'm really enjoying watching you cook! When it comes to food, there's nothing like our own Asian food...well ok, I'm Filipino living in the U.S. for over 40 years but what can I say?! Right? Keep on cooking cuz I'm here watching. Take care, sweetie & be safe. Your baby? ADORABLE! 🙏🏼🙏🏼🙏🏼💕💕💕
Thank you for sharing Pai. Love how 'real' & relatable this is. Take care.
I really love and like the way how you are explaining the way how you are doing every single step!
Even my Thai Wife is loving it too, so i am shure that you are doing everything authentic as well!!
You are just so lovely and i really love to cook your recepies everytime!!
Thank you so much!!!
I plant my green onion bulbs in my patio garden containers and they grow beautifully.
I’ve had the same green onions regrowing in my kitchen for over two years at this point. I actually took the roots and put them in some soil in a coke bottle I’d cut the top off of, so they’re not purely in water, but.... these things haven’t stopped producing despite getting inconsistent watering and not adding any additional food of any kind.
So... yeah. Green onions are magic. So’s celery.
No matter the challenge to the present times, these brief moments with your young one learning and appreciating your cooking skills does brighten the day Pailin. State Safe and Be Healthy! -Bob...
I always replant the white parts of my green onions. I have an unlimited stock at this point 😂
I rather buy mine fresh when I need to. Therefore I also have an unlimited supply dude :)
2010redshift ya, but @koopaloop is doing that with less effort and saves money. Work smarter, not harder ;)
Same
Girl, I'm working from home with a toddler too. No time for games, Hunny! Nap time is GO TIME! Get it done quick, fast, and in a hurry! Thank you for being real about this. Nice to know I'm not alone.
I love your whispering for the baby! Roll with the flow!
Awwww that baby approval in the end just made the video even better 😍 your baby is adorable! ♥️
My mom just made me ผัดวุ้นเส้น yesterday during our lockdown in Bangkok. You're right, it's PERFECT!
I love the texture of woon sen. Thank you for sharing! It’s always good to see you and your baby 😊
I love this! Thank you K’Pailin for sharing! ❤️
What a precious baby!
Pailin: I LOVE your videos! Thank you for continuing to share and post through these bizarre times! Love, a fellow Canadian! :D
Your recipe looks yummy. I wNt to try making it soon.
Where can I buy your brand of glass noodles?
When I was a young chef caterer, glass noodles were my staple food, you could basically throw them into any stir fry and pump it up...i perfected pad woon sen etc...
I really appreciate your sharing of your many many cooking and kitchen tips. I love them all specially your DIYs. Thank you so much.
Thank you for sharing your dishes so nice and practical,keep it up...with additional info about the ingredients..love it...
Thanks Pailin for this simple but lovely recipe. I've been making it for my family since the first lockdown, and it's always a hit!! I just made it again early this morning for dinner, and some people here have already brought dinner time forward!😁 Thanks again. You've got my 5 stars😘
Child talking in the Video is so sweet and cute Ma'am. GOD BLESS THE CHILD
made this for dinner yesterday and love it ! thank you for the recipes !
i love how simple this is! I'm deff gonna try it when i go shopping again!
I like your presentation sooooo much…..very clear and pleasant to follow. Thank you so much
Will try this Pi Pai, Love to see more from Kann also ❤️
He’s so adorable ❤️
Thank you for keep filming the lockdown edition.
Your baby is the cutest baby I’ve ever seen❤️❤️❤️thank you fir sharing your receipt!!
Looks so delicious! I can almost smell it through the tv! I put my green onion roots in a planter outside. Just stick them in soil and water them. Then cut off just the green parts as they grow. They’ll give you onions all season long!
🙏🏻 cannot wait to try this.. love it that you can improvise the veges and use tinned toms... would never have considered that!! Love baby Kasns approval 🙏🏻
Your channel is like a godsend to me living here in Seattle! I find all your recipes very doable with the ingredients I can mostly hunt down locally. Now I know how to cook more than just beef and bell-pepper with oyster sauce. I made your Kanom Jeeb yesterday and it was amazing!
PS. We just a had a month-old and I totally know how you feel. Sleeping baby is a blessing :P
Noodles are such a fun way for kids to eat with fingers!!
Thank you for the easy recipe !!! I tried this and my picky family members said it was great!
I learned so many delicious recipes from your cooking videos thank you so much 🙏🏽
I was in Thailand one day before national lockdown in my country so I really miss Thailand now. I’m sure gonna make this tonight for dinner!
Doesn't make any sense? If you were in Thailand a day before lock down, how is it you are missing it if you are there????
Have always loved Glass noodles & wondered how to do Pad Woon Sen.
this is perfect & I can’t wait to try. Looks doable too. Thk u so much. 💐
I've been having some serious Thai food cravings. The closest restaurant is 30 minutes away and I think now closed. And I've also been looking for new recipes so I'm DEFINITELY trying this one! I'll send you a picture when I make it!! Thanks for the video, P.S. Kaan is so lucky you're his mom and he gets your delicious food!
Thank you for making me be a better cook for my family. I didn't realize that I've been watching you for almost 10 years!! Congrats to your million subscribers. I am from Bangkok who lives in the US. for a while now. I didn't even know how to cook at first (you know why >
I am thankful for all your efforts in proving all these wonderful recipes!! I recently joined your channel, but I get recipes of years ago. Why am not getting the new recipes. Thank you for your talent and I want to thank Adam for responding to my questions. 🙏
Hi Tatiana! If you are subscribed to the newsletters you SHOULD (I hope) be getting posts of new recipes mixed in with the old - but she just came back from a month in Thailand, so we weren't able to do any filming here. So maybe that's why? Cheers! Adam
I used this recipe yesterday with a lot of substitutions and it was very good. I think the sauce is the key.
You save my day especially with 3 kids thanks a lot. Best from Switzerland !
I love glass noodles! I made sure to quarantine myself with multiple packages.
Glass Noodles are also our favorite at home too. It is so tasty and versatile. Thanks for sharing this Thai version. I am going to give it a try! He is a cute baby!
I can't believe I actually have most of the ingredients to make this. Thanks Pai 😁
I love the last part...when the baby eats the noodles. It means it is good because babies are soo picky.
Beautiful child. Well done momma.
I like your presentation on recipe. You make cooking interesting. Thanks for sharing.
Hi Pailin. I love noodles and this recipe looks like very delicious so my husband and I are gonna try it. Kaan is so cute eating the noodles. You got a new subscriber. 👍
So cute… looks like he was trying to feed you so you could eat together. How precious.
😊❤
Made this today and oh so yummy😻
I love glass noodles and this recipe satisfied my cravings. I squeezed a bit of lime right b4 I ate it.
Stumbled upon this channel when googling green curry recipe .Love your frank and easy tips and suggestions ( spring onions) , look forward to watch all your past videos, plenty of time during MCO to build my Thai dishes repertoire, will be making your massaman curry soon .Thanks a lot
Looks amazing Pailin! I’ve got to try this 💙
So sweet to see your kid. It’s so hard to work with the kids around in lock down. Especially babies.
Great job, as usual, Pai. Thank you so much for all these Lockdown food/cooking tips! I've everything for this recipe except cabbage which I'll switch out for fresh broccoli.
Im definitely gonna try.. this is one of my favourite thai dish including pad thai.. it is just epic..
one of our faves to this day!
Thank you It was fun to watch you. I think baby said yum, thats good ummmmm
Love glass noodle dishes! It definitely is very versatile! I add sliced shitake mushrooms to mine.
I started my collection of green onion plants all from store bought ones. You could put them in a small pot of soil and add it to your indoor herb garden or leave them outside! 😁
What an awesome recipe and beautiful video with baby enjoying woon sen💞
I have to try your recipe. Thanks Pai.
I want to start by saying I did not use Pine Glass Noodles because I don't have a well-stocked Asian market near me and I'm observing social distancing to the best of the contents of my pantry! I did have Korean sweet potato glass noodles in the house and substituted those, putting them in boiling water for 4 minutes. I will look for the Pine noodles the next time I go to a good Asian market! I have to say this is absolutely the BEST stir fry recipe I have found online and I do a lot of Asian cooking. Your directions were superbly clear and my results showed their quality. The amounts given made for two good servings - one for my husband and one for me. I served it with hot Thai tea made from a Thai Iced Tea mix from importfoods.com. I bought it to make iced tea but decided to try it hot and it's delicious and doesn't require any sugar or sweetened condensed milk! (To serve more people this would have to be part of a several-dish meal.)
We’re in our second total lockdown. Ordering pine brand glass noodles and golden mountain sauce now! Thank you for this Pai
Fantastic recipe and terrific explanations. You make lockdown cooking easier. Greetings from Kits :)
This recipe was so yummy!! Other than prepping the veggies it’s super simple. I chose to add broccoli, carrots, water chestnuts and baby corn to mine
One of my favorite dish of all time
The pan brand is Korean king. These look so good 😊
Thank you for the info! $500+ USD and, after just a bit of research, seeing the company had its ads banned due to false claims regarding the pan and its materials.
Vicky S82 I have the pan at home, it is like a normal nonstick pan, after a couple months it will degrade and now it sometimes stick
thank you!!
@@ong2547 mine too..it is sticky now😯
I made this today! Great yummy recipe thank you!
You're a splash of sunshine during this extraordinary time we're going through. Khap khun krap, Pai!
Your kid is so cute. Glad that you talk to him in Thai.
Look forward to more of your recipes and seeing more of Kaan. Cute kid
It's always great to see baby kahn ❤
And then she forks a moutful of noodles just how i eat my noodles! gotta love this girl!!! 💖👏👏👏. Will add this to my lockdown recipes!!!!💖
I have found that cherry tomatoes and grape tomatoes last longer than your regular tomato and the flavor is better. I leave them on the counter with my other fruits that are ripening.
Wonderful recipe!!!!! Loved it!!!
Looks so yummy and healthy. Thanks for sharing. Will try cooking it to night.
Thanks for sharing your recipe. Looks yum! Love to cook fried noodles my faves...
lol I do indeed have all of those ingredients.. lockdown recipe confirmed =) I also like to put my green onions in water, but remember to change out the water if you are keeping in it for a few days... think flower bouquet in a vase. Beautiful baby! I'm sure my two year old will love it too. Thanks.
I enjoy your channel! I'll have to try this recipe.
I’m eating a plateful of yakisoba as I watch this. Every Asian culture has their version of fried noodles, the ultimate comfort food. Will have to run down to the local asian market for some glass noodles now and maybe a green onion to play with. 🙂
Mmmm I miss yakisoba ... (I worked in Japan many many years ago but still go back from time to time :)) Salivating now :)
Thank you so much for taking your busy time off to present us with another great recipe. As usual, I was running out of ideas and your inspiration is a godsend!
Didn't have glass noodles so ordinary egg noodles went in, no mince so sliced beef went in, red onions went in instead of brown, but all in all, like you said, it turned out well. Oh, spring onions I grow in my own garden so tons of them went in too! Lunch sorted beautifully!
Thank you once again and very best wishes from UK. And stay safe!
Thank u Pailin 🙏🙏 Very well demonstrated 👍👍I will be cooking this very soon,looks so yummy 😋😋
I will definitely try this. Thanks Pailin.