One of the best things about these videos is that the chef explains why she does certain things (e.g., why cook the dumplings separately when making dumpling soup) rather than just making the food. It really helps novices understand the principles behind cooking and can use the same technique when making other food.
That looks like such a comforting dish. As a Thai you see something like this with familiar ingredients and you think it's the same old thing but every time you eat it it always surprises me how good it tastes. I have never had this with glass noodles before and Marion's creativity just gave me another thing to try. Thanks, Marion.
WOW, Marion, your techniques are so authentic and your culinary expertise just head-and-shoulder above the rest! Thank you! Your food is always so amazing.
First comment! I love your channel. Found you a couple weeks ago and can't get enough. These recipes are easy and fun to make, and DELICIOUS!! Love from Canada
Wow!! Just wow! I made this for lunch and offered some to my co workers and they DEVOURED it and immediately asked for the recipe. I mean I knew it was good but damn their reaction just confirmed it even more lol
Ive had this pad sew ewe a number of times....because my favorite thai restaurant in LA has it with the option with thin noodles like hair...but I couldnt for the life of me find a recipe!.. I was beginning to think only that place has that option..I'm glad I can now make it myself...I have mastered the regular noodle version! So its now time to master this version
I use the same brand of glass noodles. I usually soak it in tap water (room temperature ) for at least 10 minutes before I stir fry it. The texture of the noodles tends to be chewier and I like it a lot.
Pad see ew is my favorite Thai dish. Oh I’m 100% Thai too lol so every Thai restaurant I go to I always get their pad see ew to judge how good they really are with how the noodles are. Tip for the egg: don’t scramble them and when you crack them into the wok, let it sit and cook for a bit before stirring. Reduces the scrambled egg look and tastes amazing 😍
Mmmmmmm yummie!!! Pad see eew is one of my favorite Thai dishes. Noodles are the ultimate test of this dish. A local Thai fusion restaurant has the most awesome very wide and chewy noodles that I die for!! I have used mung bean threads and I see they can work in this dish. Im soooo happy my market has rapini on sale! Guess what's for dinner tonight??? Thanks for the inspiration!! Peace and many blessings!
Thought of you last night when having dinner at an south East Asian noodle restaurant in London. Now i can’t wait to get home and make this dish. As always, you are inspirational Marion.
Hi Marion, I recently came across your channel and I am obsessed! I love the way the videos are filmed, and your food all looks incredible. Can't wait to give some of these a go. When I visited Thailand, this was my favourite dish! Also, you have inspired me to buy a pair of chunky black glasses, you look fab in them and love the way you wear them with big earrings and bright lips, it's such a look. I would have been afraid to try so many bold things together but consider me inspired! Thank you and please keep making these videos xxx
OMG! I recently stumbled on your channel and have found it amazing! Your videos are clear and easy to understand, you try to simplify the recipes for the "non-experts" and it's fantastic that the ingredients are easy to find in Oz! Keep those videos and recipes coming Marion! Thank you so much!
Made this just now, made few small swaps as could not find the sweet dark soy sauce, apart from that - it was amazing. Did not think much of it as ingredients are pretty simple, but the noodles came out perfect, I loved to sprinkle that chilli oil on top, gave it nice bite. I love to cook Asian fusion dishes, but THIS was the best one since I can remember. Thumbs up, thank you!
Yaaaasss Queen! I absolutely LOVE all of your recipes! Love you and your mom! Such a blessing! Thank you for sharing your recipes, and your history!🥰🥰🥰🥰🙏🏽🙏🏽🙏🏽 keep up the great work! Love love love this channel!!!!!
I watched your full video. It looks so delicious. I love glass noodle! My dad used to make for me all the time when I was small. It looks quite simple the way you made it. Thank you for sharing your amazing technique and recipe. Yum yum 👌👌❤️
You have done it again Marion........I am drooling all over and I have to raid the fridge......Wonderful recipe and one of my favorite Thai dishes, I would just add quite a bit of fresh chili peppers in the wok.....Great job..!
I have now seen quite a few of your videos, Marion, and I've learned so much from you but excuse me if I just can't skip watching another one even when I have a pretty good idea what I'm gonna see. You know, a "simple" stir-fry with all your tricks and tips. I find you both educational and entertaining in that special, calming way and listening to you should just be considered therapeutic.
What a lovely comment to ready Alenka. You've totally made my day. Thank you so much for watching my videos and it's awesome to know when people are enjoying them :-) Makes all the work worthwhile!
Changed the game for my home cooking Marion!!! Thank you…. I notice you don’t cook egg first and then remove, chop and add in the end? Is that just a personal preference?
Pad See Ew has become my obsession lately, but I've never had it with these thin noodles. I'm excited to try and make it myself now... it would certainly save me some money lol
I didn't know how sold Asian grocery products! I have seen them in my local store in Central Florida. For some reason I didn't realize that the Marion brand was yours.
last week I cooked short ribs from your recipe, my bf and I loved it soo much !! definitely gonna cook Pad see ew this week :) Keep up with the good work!! your fan from Phuket x
Love love pad see ew! Must make it soon. Indonesia calls the noodles bihun if Im not wrong. I do love the brand ABC Kecup Manis (Indonesian). Yours looks yummie. I ll go to bejing mart tomorrow for veggies. Thanks for the video. ❤❤❤❤❤❤ Th
Thaneswary Periasamy Sawadee Krahp. I’m from England but worked in Thailand for 5 years. I’m guessing you’re Thai? The Thai food in England isn’t as good. Now I buy all Thai ingredients that are imported and make fresh food 😋
Its 330 am & watched several cooking videos... now wondering where nearest Asian market is so can get all these yummy ingredients like asian wine from honey chile beef recipe. Would love to see video on your must have pantry ingredients to make all these yummy sauces!
One of the best things about these videos is that the chef explains why she does certain things (e.g., why cook the dumplings separately when making dumpling soup) rather than just making the food. It really helps novices understand the principles behind cooking and can use the same technique when making other food.
That looks like such a comforting dish. As a Thai you see something like this with familiar ingredients and you think it's the same old thing but every time you eat it it always surprises me how good it tastes. I have never had this with glass noodles before and Marion's creativity just gave me another thing to try. Thanks, Marion.
WOW, Marion, your techniques are so authentic and your culinary expertise just head-and-shoulder above the rest! Thank you! Your food is always so amazing.
What a lovely comment! Thank you Damian!
First comment! I love your channel. Found you a couple weeks ago and can't get enough. These recipes are easy and fun to make, and DELICIOUS!! Love from Canada
Hey thanks Adam!!! Welcome!
Wow!! Just wow! I made this for lunch and offered some to my co workers and they DEVOURED it and immediately asked for the recipe. I mean I knew it was good but damn their reaction just confirmed it even more lol
Ive had this pad sew ewe a number of times....because my favorite thai restaurant in LA has it with the option with thin noodles like hair...but I couldnt for the life of me find a recipe!..
I was beginning to think only that place has that option..I'm glad I can now make it myself...I have mastered the regular noodle version! So its now time to master this version
Cooked this for dinner last night. It is so delicious 😋
Thanks 👍
I use the same brand of glass noodles. I usually soak it in tap water (room temperature ) for at least 10 minutes before I stir fry it. The texture of the noodles tends to be chewier and I like it a lot.
My new favorite UA-cam Cooking channel 😊
aw thank you!
Yes. Marion will have you covered for life🤞
Finally no drama and food in the same video 👍💜 looks delicious
This seems similar to our Pansit here in the Philippines. I want to try making this one yum
Bihon gisado. 💗
Pad see ew is my favorite Thai dish. Oh I’m 100% Thai too lol so every Thai restaurant I go to I always get their pad see ew to judge how good they really are with how the noodles are. Tip for the egg: don’t scramble them and when you crack them into the wok, let it sit and cook for a bit before stirring. Reduces the scrambled egg look and tastes amazing 😍
I agree! Pad see ew is the ultimate test of a good Thai restaurant :-)
Mmmmmmm yummie!!! Pad see eew is one of my favorite Thai dishes. Noodles are the ultimate test of this dish. A local Thai fusion restaurant has the most awesome very wide and chewy noodles that I die for!! I have used mung bean threads and I see they can work in this dish. Im soooo happy my market has rapini on sale! Guess what's for dinner tonight??? Thanks for the inspiration!! Peace and many blessings!
I would have to agree with the comments! You are always uploading content that’s solid! Great recipes and simple for anyone. Kudos to ya
Thought of you last night when having dinner at an south East Asian noodle restaurant in London. Now i can’t wait to get home and make this dish. As always, you are inspirational Marion.
one thing I'm excited about when watching these videos is that I know I could do it because the ingredients are easy to get in Malaysia heheheh
Btl tu. Bila nak buat, boleh ajak saya makan? 😂
I make this recipe ALL the time! It has become one of my absolute favorite meals. Thank you!
Hi Marion, I recently came across your channel and I am obsessed! I love the way the videos are filmed, and your food all looks incredible. Can't wait to give some of these a go. When I visited Thailand, this was my favourite dish!
Also, you have inspired me to buy a pair of chunky black glasses, you look fab in them and love the way you wear them with big earrings and bright lips, it's such a look. I would have been afraid to try so many bold things together but consider me inspired! Thank you and please keep making these videos xxx
Love your channel and how approachable all your recipes are
Vonita Cruz Thank you so much Vonita 😊
OMG! I recently stumbled on your channel and have found it amazing! Your videos are clear and easy to understand, you try to simplify the recipes for the "non-experts" and it's fantastic that the ingredients are easy to find in Oz! Keep those videos and recipes coming Marion! Thank you so much!
Oh my goodness , I love your channel....I have to stop myself from binge watching
Greetings from Florida. I just made this dish for my family and they absolutely loved it. Thank you for the great recipe!!!
Made this just now, made few small swaps as could not find the sweet dark soy sauce, apart from that - it was amazing. Did not think much of it as ingredients are pretty simple, but the noodles came out perfect, I loved to sprinkle that chilli oil on top, gave it nice bite. I love to cook Asian fusion dishes, but THIS was the best one since I can remember. Thumbs up, thank you!
Thai noodle is my favorite one. Looks so delicious!!
Pad See Ew is my all time favourite dish but never made or had it with Woon sen before. This looks tasty as f. I'm definitely going to try this.
Yaaaasss Queen! I absolutely LOVE all of your recipes! Love you and your mom! Such a blessing! Thank you for sharing your recipes, and your history!🥰🥰🥰🥰🙏🏽🙏🏽🙏🏽 keep up the great work! Love love love this channel!!!!!
Really good... thanks Marion.... as you say the condiment makes this dish...
I watched your full video. It looks so delicious. I love glass noodle! My dad used to make for me all the time when I was small. It looks quite simple the way you made it. Thank you for sharing your amazing technique and recipe. Yum yum 👌👌❤️
You have done it again Marion........I am drooling all over and I have to raid the fridge......Wonderful recipe and one of my favorite Thai dishes, I would just add quite a bit of fresh chili peppers in the wok.....Great job..!
I love these noodle recipes!! I'm currently eating the garlic shrimp udon 😋
Awesome! Love that one too!
Marion's Kitchen i gotta try this one too!
Had that yesterday
My father tried cooking pad soon Sen and he made it too spicy and put too much sauce in it.
Thanks Marion again for all the great tips, I've learnt so much from your delicious recipes, keep them coming 🍀🇮🇪
I don't even cook and I love watching your videos, all your dishes look amazing.
I just made this recepie.. and its another yummines .. thank u marion
Yay! Glad you loved it!
I literally had pad woon sen for dinner tonight my personal favorite thai dish!!!! Thx for this recipe look easy and delicious!!!!!❤❤❤❤
I have a friend from Thailand who won't tell me how to make any of her meals. Excuse me, friend, I'm coming for your brand lol.
marions got you covered !
Why doesn't she share?
Doesn’t sound like a friend!
lora Thats not your friend than 😂😂😂😂
Find another friend and listen to Marion’s recipes!
You actually have skill! That's really fantastic!
I get hungry every time I watch one of her videos. This one looks soo delicious.
It looks like the Filipino Pancit Bihon (at which you cooked and featured before) but with varied ingredients. I like this!!
Soo yummy I just tried it today, thank you so much for sharing❤️🇦🇹
Very good recipe. I made it today and glass noodles are a great alternative to fresh rice noodles :D
nice choice of food I Love your recipe for your cooking.
None of my food ever looks as good as yours but the flavours are great! Thank you for sharing your recipes
Beautiful presentation and charismatic persona!
I have now seen quite a few of your videos, Marion, and I've learned so much from you but excuse me if I just can't skip watching another one even when I have a pretty good idea what I'm gonna see. You know, a "simple" stir-fry with all your tricks and tips. I find you both educational and entertaining in that special, calming way and listening to you should just be considered therapeutic.
What a lovely comment to ready Alenka. You've totally made my day. Thank you so much for watching my videos and it's awesome to know when people are enjoying them :-) Makes all the work worthwhile!
Soo delicious! And the glass noddles are made from mung beans not wheat flour so great for diabetics
Changed the game for my home cooking Marion!!! Thank you…. I notice you don’t cook egg first and then remove, chop and add in the end? Is that just a personal preference?
Been looking for an easy pad woon sen recipe. Thanks for this, Marion! You're wonderful! ❤️
This is crazy delicious, i’m eating it non-stop! Thanks Marion, u’ve saved so many boring breakfasts of mine🥹
Always you’re the best Marion 👍👍👍👍👍👍👍❤️
I discovered this channel less than a week ago. Damn, I love it. I love Thai.
On my list to make next week for dinner!! Thanks for the easy recipe.
I'm just a few days a subscriber on this channel and i am a big fan already! ❤️
Thank you and welcome Angelina! :-)
Just tried this...but with pork. It's what I had. Delish! Thank you!!
Omg, this looks heavenly!!
Another great recipe. Your noodle dishes are a revelation. Big thumbs up from me 👍👍
My phone must have smell-o-vision and I just discovered it! I can honestly smell that dish! 😂🥰
Living in a Thai food desert...literally! My fav restaurant closed a few years ago. So making my own is my reality. Pad See Ew is one of my favs!
Another receipe for dinner. THANK YOU!
your recipes are sooo good and kind of unique💗😌
I love watching ur cooking videos it makes me hungry 😋
I love this Marion. This is similar to Pancit in the Philippines. Gonna try your recipe for lunch.
Thanks girl I tried and it was really good 👍🏾
I only recently discovered your channel and ive been hooked ever since.. everythings so well made 😍
So pretty much, the secret spice to Thai food is sugar. I see the reasoning for a sweet kick to it. Thanks for sharing Marion😊❤️
The secret of Thai is getting a balance of salty, sour, spicy and sweet
I'm moving in with Marion so she can cook for me every day!
Looks so good, I want to cook some now. I love your channel so much.
I found you a few weeks ago through facebook, and I've already made so many of your recipes!! You are amazing and I adore you! 🖤
Autumn Branscome Aw thank you and welcome!
Pad See Ew has become my obsession lately, but I've never had it with these thin noodles. I'm excited to try and make it myself now... it would certainly save me some money lol
Looks amazing
Omg I Iove this recipe . Thank you for sharing
I didn't know how sold Asian grocery products! I have seen them in my local store in Central Florida. For some reason I didn't realize that the Marion brand was yours.
yummmmmm...gonna try this with some seitan.
Oh my 💯♥️ your recipes
This looks really good! I’m not used to thin glass noodles pad see ew though. Most of the time we make the thick gooey noodles
I love that chicken noodles. I will prepare some thanks for sharing Marinon. Lyn. Washington from. Guyana
Stop it already! that looks fantastic... I can't wait to make it (smiles)
Thanks so much for making this video 🙏 I love glass noodles and I love pad see ew 😍 Perfect match 👏
bombs. can't wait till u hit 1m subs.
cheers from Canada😙
I just completed my ingredients so I can start cooking this tomorrow ❤️
Can’t wait to try this recipe looks so yummy :)
last week I cooked short ribs from your recipe, my bf and I loved it soo much !! definitely gonna cook Pad see ew this week :) Keep up with the good work!!
your fan from Phuket x
🌼MayDay🌼 Thank you! So happy you’ve been enjoying my recipes!
I am starting hungry 2hours before my lunch time. It looks delicious 😋!
Can't wait to try this. 🥰
I loved it!❤
Love love pad see ew! Must make it soon. Indonesia calls the noodles bihun if Im not wrong. I do love the brand ABC Kecup Manis (Indonesian). Yours looks yummie. I ll go to bejing mart tomorrow for veggies. Thanks for the video. ❤❤❤❤❤❤
Th
Why do I torture myself and watch your uploads at 2am in bed. 😋😭
JAY1892 😆
hehe he poor you
Thaneswary Periasamy
I know 😭😂. I dream off Thai food sometimes as I love it so much. Chok Dee Krahp! 🙂
Thats a true torture. Where r u from?
Thaneswary Periasamy
Sawadee Krahp. I’m from England but worked in Thailand for 5 years. I’m guessing you’re Thai? The Thai food in England isn’t as good. Now I buy all Thai ingredients that are imported and make fresh food 😋
I’m cooking this dish right this moment!
Its 330 am & watched several cooking videos... now wondering where nearest Asian market is so can get all these yummy ingredients like asian wine from honey chile beef recipe. Would love to see video on your must have pantry ingredients to make all these yummy sauces!
Dear mom,
I’m moving to Thailand!
🥰😋
😂😂😂
No need. With these recipes Thailand comes to you!
That looks so delicious Marion, I can't wait to make this. Thank you for the recipe 😍😍
Yes kecap manis! 👍🏻
I’m a little bummed out because I just cooked my Chinese broccoli about 4 hours ago! This looks so great!
I love it ♥️👍
Help! What can I substitute for Chinese Broccoli? I’m in the US with very limited access to specialty foods
Hi Marion, can you substitute the chicken with seafood (shrimp, calamari, or scallops) ? Thanks!
Thank you for your recipe and how you explain the process/For the pad see ew woon can I use beef?
Marion,
You always rocks these dangling earings ;)
Yummy!!!
Request: please make some Indonesian and Malaysian dishes! 🙏
Let’s go! 🍜🥘🌶🤤
New setting! Love it!
I'll try that tomorrow for my surprise gift for a special friend
Gonna try this 🤤