LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I always find it hilarious when people make fun of someone who has a wooden cooking utensil like the one you have. lol But then again, I don't really care what people say.
Your time is better spent roasting some veggies. LOL. You are hilarious and I love you for it. Keep these recipes coming. We are not vegan, more like flexiatarians who do not eat much meat. You have such great ideas. Thank you.
Why would anyone want to roast you, they'd have to be out of their mind. You're so calming and the humour is top tier. Well that's apart from the amazing recipes that you so gracefully share with us 🌱 A man of class 💚
I made this tonight for dinner (alongside some soy maple chicken tenderloins and a cucumber salad). I adjusted the veg to suit my intolerances and added enoki mushrooms too. Honestly roasting the veg is simply GENIUS. Thank you! Definitely a go to recipe from now on 👏🏻
I just wanted to update, I've been doing Japchae for years and this is by far the best way and flavor to do it. The only difference is that I add spinach and kyng oyster mushrooms. Sauce is delicious ❤
@@pepperthemini7868 I hope you can answer my question before Thursday dinner, to watch the presidential debate with a group of friends. I plan on making japchae. Is this dish best when warm/hot, cold or room temperature?
You are very skilled at your trade. Very infectious with your gentle excitement. But your demeanor of presentation sets you in a class all of your own. Don't change and please keep presenting. "Well done" is not sufficient but other words fail to express your level of achievement.
Jabchae is my favorite Korean noodle dish. It taste good warm or room temp. Great to make for a crowd. I use brown sugar or plum syrup instead of maple syrup and add in blanched spinach. I like to saute the mushrooms separately to get browning on them. I like to keep the veggies more crisp so not a long cook time there.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
Your calm demeanor and direction is literally soothing- bringing me peace of mind after a hectic day. Thank you for your presence and delightful recipes.
The background music is well handled. It fills in gaps in speech, but doesn't overwhelm Mr Yeung's voice. And it perfectly matches the mood of the video. (I can think of other creators who could benefit from this example!).
I always love your recipes. I am not a vegan or vegan, but do love my veggies. Thank you for doing such beautiful work both with your art and culinary skills. Job well done.
I enjoy your recipes. Glass noodles are a delight to me because I have diabetes. When I have them I feel like finally, I am more like everyone. Thank you sir.
Please try Japanese shiritaki YAM noodles. They are sold in small plastic bags in fridge of Asian markets. Before use, drain liquid and boil yam noodles for 2 minutes in water. Discard boiling water. Don't eat more than 1/2 cup because very high fiber. Once your system adjusts you can eat more. Great in soup or with veggies and seasonings like chapchae seasoning. Really fills me up. Great for diabetics too. Also sold in jello lime bars clear or with added seaweed on the brownish bars. Konyakku is the Japanese name.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
this was delicious--sheet pan version is a great time saver! minor variation: use a small skillet to make your sauce then dump rinsed noodles and sauce ONTO sheetpan with veggies and mix. I added some fresh tender spinach at the end and let it wilt in. FYI: I never bother with parchment paper (extra garbage for what??)--sheet pans are easy to wash and can go right in the dishwasher. They will discolor but I think the patina is lovely.
I actually like the fact that you roasted the veggies that you used. Mostly because I think roasted carrots are sweeter than literally any other way you could cook carrots. I also appreciate the tip of removing the stalk of dehydrated shiitaki mushrooms. I just bought a bag of those to use for a vegan lasagna recipe. I wasn't expecting the bag to be so large. And the bag I ended up buying was the smallest one available at the Asian store I go to.
Other chefs seem to take a different approach when showcasing their expertise. But you took an approachable tact mindful of homecooks " handicap" - lack of formal training and experience in gourmet cooking. But we all love delicious food like the "Michelin delicious" at a budget money and time wise. You fulfilled that in this tutorial, greatly appreciated.😊🤩
Thank you! I saw your recipe and you explained it so nicely and calmly that I thought of course I can make it.. It was delicious, I loved it, and it was also my first Korean dish ever, so thank you! Now I have to make more😂
I've seen that veggies and mushrooms are being cooked in a pan but roasting them in the oven saves so much time! Oh, I can't wait to try this. It looks delicious!
I made this and it was FANTASTIC tasted like I got it from a restaurant it was so good ! I even tried it with kelp noodles, and it was equally as good as the cellophane. I could eat it forever.
Coincidentally, I just had Japchae for the first time with a Korean relative in DC a couple of weeks ago and I was amazed and delighted! Then this video pops up as if it's trying to tell me something 😁 ...so I tried this recipe and it came out incredible! Thank you so much!
I just made this recipe. It is delicious. I am not an accomplished cook. I didn’t time the roasted vegetables well and everything was pretty mushy. I added celery to the scallion sauté just for crunch. The household loved it tho one of my friends said, “No chewing required it slides right down.” Pay attention to roasting time unless you don’t want to chew your food. I love this channel. Even if you mess up the recipe, it still tastes good.
Your recipes are always beautiful and interesting. We've tried many of them and now cook them regularly. Could you please recommend a substitute for the Korean pepper powder? Some in our family are very sensitive to spicy foods. Thanks!
Wow this is a much simpler version of the traditional japchae. I remember my mom having to stir fry each vegetable separately which was so time consuming. I’m going to try this recipe for sure! Thank you.
Glass noddle is a regular staple for me because of my gluten sensitivity and I can't wait to try this recipe. I love that the oven does most of the cooking.
@@gaweekin524 the great thing about Will Young is he is showing his food his way. It’s not meant to be an exact replica, and I think he very often reminds you of this if you listen.
We have made this recipe about a dozen times now and it never fails to hit. So easy, so flavorful, so comforting. Thank you for this and the many other soul-full dishes you have shared with us.
I’ve just cooked this dish with a couple of subs, but the sauce was exactly as you directed. Absolute bliss! Have done it the traditional way in the past, but this time with your suggestion to roast the veggies. The result was a sublime, smoky flavor that’s out of this world. Thanks muchly for a lovely Friday meal with the family. Gorgeous! Shall definitely cook it again.
Thank you for the recipe. What a great idea to roast the vegetables in the oven. I'm sure this method will retain their crunchiness. I will definitely give it a try!
Awesome recipe!!! It was surprisingly easy to make. The flavors were off the charts. I will be making it again and again. It's time to buy Yeung Man's cookbooks.
Beautiful. Looks like this could be the next recipe of yours I will be making.🙂 It’ll be the 5th one! I cook more of your recipes than any other chef on UA-cam, and multiple times. Your food is wonderful, and you make the recipes very approachable. Many thanks!
I couldn't get bean sprouts where I lived but on a trip to the city I bought some dried mung beans which I then sprouted in a quart canning jar covered with cheesecloth. Soak then drain. Keep in dry dark place on its side, rinse and drain twice per day before returning to cupboard. It took about 4 days to get to a sprout size.
To be honestt this one is the best japchae recipe so farr! The technique is not only saving time but olso elevate the dishh! I love how you cook the sauce to enhance flavour unlike other recipe that use raw garlic on soy only (not that i hv any problem with garlic on soy, I'm just saying this is a smart recipe). Greatt jobb gonna have this on the weekend 😃👍
i never thought of just roasting the veggies and doing them all together. looks delish. thanks, Will!! plus, i always enjoy watching you enjoy the fruits of your labor. peace!
Thank you very much for always sharing your recipe videos !! Looks yummy and beautiful !! Bon Appetit 😋 !! Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
That look amazing and I could probably polish it off in one sitting! Questions: 1) Do you wash the mushrooms before cooking them? 2) I don't have any sweeteners in my home, other than medjool dates. Can you suggest a non sweet substitute for maple syrup? Or I think I just answered my own question. I can soak the dates ahead of time which softens them up and I can use them in place of the maple syrup.
Mushrooms absorb water, so you shouldn't wash them; just use a clean damp cloth to remove any soil. If you feel that you must rinse a particularly dirty batch, be quick about it!
These look INCREDIBLE and I'd like to try, but I'm wondering if I could substitute rice vermicelli for the glass noodles and reduce the cook time on the noodles? My pantry is so full of things I need to use up before I buy more bulky items! Also, thank you for featuring smoked tofu in your recipes! It's so cheap and easy to find at any grocery store where I live in Canada and I've been wondering how best to use it!
That sounds so yummy! 🤤That combination of flavors. I like the idea of roasting the veggies. It gives them a unique flavor and while they roast you can prepare the noodles. Easy peasy. You are the master of your own channel you can do as you like! 🍜👍🏼🥰
Wil, I am happy to report that I HAVE these noodles in my pantry! Looks so delicious - and just like Monday's lunch! I'm always looking for another recipe that uses that wonderful gochugaru! Thanks, my friend - have a fabulous week! =]
You have introduced me to so many new methods and styles of cooking today with this one simple, yet complex, dish. Oven roasting vegetables has never occurred to me because in my mind i thought that it would dry them out. You prove otherwise. Thank you
Maybe you've already answered this before but what sauces/spices should one have at hand to make most items from your cookbook? I see soy, rice vinegar, maple syrup... Could you suggest a few more for someone looking to stock up on ingredients?! Thank you!!! This dish looks absolutely amazing!
We've enjoyed this recipe four times this month, used whatever veges were in the fridge, mung bean starch noodles and will be eaten chilled today...yum!!!
One could place it in a smoker but if you don’t have one I believe they make a smoker you can use in the kitchen that holds the smoke inside of a glass bowl. Not sure if it would permeate like a proper smoker.
This was excellent, thank you! Will definitely be making this again. Give the leftovers to my son who enjoyed it as well. I cut down on the.Gochugaru spice because I’m a wimp and I roasted the vegetables in my foodie so it came together really quickly. Thanks again!
This is my second recipe from the channel that I’ve tried and let me tell you, it doesn’t disappoint. I’m very picky about which recipes become my regular and this will be one of them
Before my partner asked me to make this dish, I'd never heard of it. I followed the the recipe closely. It was easy to prepare, looked very pretty, and tasted delicious. Thanks!
This is the most delicious thing I’ve ever cooked. I’ve already made it twice in one week. I’ll definitely be buying one if not all three of your cookbooks! ❤
Absolutely amazing n i love how you have added the lovely background music 🎶 to your already asmr video your soothing voice adds more serenity to your video ♥️stay blessed always
Any good tips on how to make your own smoked tofu? Not a fan of prices at whole paycheck and trader joes only has “baked”.. Love the channel and cooking inspiration! ✌️
I love your recipes although I alter them to fit my budget. ( I am a senior on a small budget). I use dry veggies that I bought in large bags from an Asian Supermarket. They never go bad and I don’t have to buy as frequently. My oven stopped working a while ago so I use a toaster oven now. It works great for roasting veggies! I love your veggie combination. I will try the smoked tofu. What a nice idea!
Love the music yo play. It’s a great background and addition to cooking simple, healthy, and appealing food. Your videos are structured well, easy to understand and follow. Thanks!
I made this the other day with whatever veg i had in the fridge. IT WAS SO YUMMY. Thank you for a great recipe. The family also gave it 2 thumbs up.❤️❤️
I love your videos, chef. I want you to know that your go-to flavor profile of soy sauce, toasted sesame oil, garlic and maple syrup is something I’ve been using a great deal. That sauce, with the addition of the Korean chili powder, reduced until thick, makes a delicious and complex glaze for pork.
Finally made it tonight!! No smoked tofu in the shop so used a sate tofu. No shitake mushrooms so used what I had and my glass noodles were sweet potato. I have to say, it was delicious 😋
Thank you for your simple Asian cooking. I miss Asian food in South India except the instant ones which is not the same! You have opened an addictive cooking for me! God bless!
This looks amazing! I was watching one of your older videos actually, the coconut milk one and saw your amazing organization of spices and ingredients in what looks like glass containers. They look great and was considering getting some for myself...would you be able to let me know which ones you have?
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I always find it hilarious when people make fun of someone who has a wooden cooking utensil like the one you have. lol But then again, I don't really care what people say.
Your time is better spent roasting some veggies. LOL. You are hilarious and I love you for it. Keep these recipes coming. We are not vegan, more like flexiatarians who do not eat much meat. You have such great ideas. Thank you.
I can taste it through the phone🤤🤤🤤🤤🤤
@@kinjunranger140wooden utensils are the best. I enjoy using wooden utensils when I cook. Very easy and friendly to any pot or pan.
I’m a 90 yr. young woman who LOVES your no-nonsense cooking demos. Blessings 😀
"Your time is better spent roasting veggies" - amazing 👌
😁
Agreed! Hilarious 😂😂
@@YEUNGMANCOOKING the Prince of coolness🌟
😂😂😂
Love it!!!
Why would anyone want to roast you, they'd have to be out of their mind. You're so calming and the humour is top tier. Well that's apart from the amazing recipes that you so gracefully share with us 🌱
A man of class 💚
That is very kind of you 🤗 Keep well!
I agree! He is so calming.
I Agree 💯
Note to self: don’t watch at 10pm, before bed 😂 Looks so appetising 👌🏻
🤭
I made this tonight for dinner (alongside some soy maple chicken tenderloins and a cucumber salad). I adjusted the veg to suit my intolerances and added enoki mushrooms too. Honestly roasting the veg is simply GENIUS. Thank you! Definitely a go to recipe from now on 👏🏻
@@YEUNGMANCOOKING and I was too lazy to hunt down smoked tofu so I made my own 😂
11:40pm here 🤤
3 am here! 🙈
Roasting the veggies in the oven is so smart. After a long day at work you want something quickly, delicious and easy to clean. 😊
And it must be less fat
I just wanted to update, I've been doing Japchae for years and this is by far the best way and flavor to do it. The only difference is that I add spinach and kyng oyster mushrooms. Sauce is delicious ❤
It must save time, calories & add richer flavors to roast the veggies.
Air fryer is even faster for roasting veggies
@@pepperthemini7868 I hope you can answer my question before Thursday dinner, to watch the presidential debate with a group of friends. I plan on making japchae. Is this dish best when warm/hot, cold or room temperature?
You are very skilled at your trade. Very infectious with your gentle excitement. But your demeanor of presentation sets you in a class all of your own.
Don't change and please keep presenting.
"Well done" is not sufficient but other words fail to express your level of achievement.
You are very kind ☺️ Keep well and happy cooking
This is not Korean japche. Korean japche never have chili pepper powder. This is.wrong recipe.
I love his peaceful smooth demeanor. Great presentation!
Great recipes too ❤
Jabchae is my favorite Korean noodle dish. It taste good warm or room temp. Great to make for a crowd. I use brown sugar or plum syrup instead of maple syrup and add in blanched spinach. I like to saute the mushrooms separately to get browning on them. I like to keep the veggies more crisp so not a long cook time there.
Sounds great 🙌🏻
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
Gotta appreciate my mom sauteing all veggies and yes to the spinach ! We use tender beef for protein yummm
Those looked like sweet potato noodles to me…rice noodles are clear
@@Phoenix-369poor defenceless baby cow ew
Your calm demeanor and direction is literally soothing- bringing me peace of mind after a hectic day.
Thank you for your presence and delightful recipes.
Just made this and it was FABULOUS. We didn't have green onions nor the gochaguru powder. We used gochujang paste. It was still wonderful!
The background music is well handled. It fills in gaps in speech, but doesn't overwhelm Mr Yeung's voice. And it perfectly matches the mood of the video. (I can think of other creators who could benefit from this example!).
I always love your recipes. I am not a vegan or vegan, but do love my veggies. Thank you for doing such beautiful work both with your art and culinary skills. Job well done.
Glad to hear how much you are enjoying and my pleasure to be cooking together 🙌🏻
The sensual expression on your face when you try out the noodles - that speaks volumes 😁
Thank you for this wonderful recipe!
😁
I enjoy your recipes. Glass noodles are a delight to me because I have diabetes. When I have them I feel like finally, I am more like everyone. Thank you sir.
Please try Japanese shiritaki YAM noodles. They are sold in small plastic bags in fridge of Asian markets. Before use, drain liquid and boil yam noodles for 2 minutes in water. Discard boiling water. Don't eat more than 1/2 cup because very high fiber. Once your system adjusts you can eat more. Great in soup or with veggies and seasonings like chapchae seasoning. Really fills me up. Great for diabetics too. Also sold in jello lime bars clear or with added seaweed on the brownish bars. Konyakku is the Japanese name.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
But these were Starch noodles he said so take note
this was delicious--sheet pan version is a great time saver! minor variation: use a small skillet to make your sauce then dump rinsed noodles and sauce ONTO sheetpan with veggies and mix. I added some fresh tender spinach at the end and let it wilt in. FYI: I never bother with parchment paper (extra garbage for what??)--sheet pans are easy to wash and can go right in the dishwasher. They will discolor but I think the patina is lovely.
Made this again. I didn't have the pepper flakes, so I used t he paste, and it was great!
"Don't roast me, roast the veggies" 😂
Love your work!
😎 Cheers!
I actually like the fact that you roasted the veggies that you used. Mostly because I think roasted carrots are sweeter than literally any other way you could cook carrots. I also appreciate the tip of removing the stalk of dehydrated shiitaki mushrooms. I just bought a bag of those to use for a vegan lasagna recipe. I wasn't expecting the bag to be so large. And the bag I ended up buying was the smallest one available at the Asian store I go to.
Other chefs seem to take a different approach when showcasing their expertise. But you took an approachable tact mindful of homecooks " handicap" - lack of formal training and experience in gourmet cooking. But we all love delicious food like the "Michelin delicious" at a budget money and time wise. You fulfilled that in this tutorial, greatly appreciated.😊🤩
I’m trying this for dinner. Thanks as always for the lovely, calm delivery of these delicious recipes
Glass noodles look so attractive when it's the main dish, compliments to the Guru Chef!
Absolutely 🙌🏻 Cheers!
Thank you! I saw your recipe and you explained it so nicely and calmly that I thought of course I can make it.. It was delicious, I loved it, and it was also my first Korean dish ever, so thank you! Now I have to make more😂
I've seen that veggies and mushrooms are being cooked in a pan but roasting them in the oven saves so much time! Oh, I can't wait to try this. It looks delicious!
I made this and it was FANTASTIC tasted like I got it from a restaurant it was so good ! I even tried it with kelp noodles, and it was equally as good as the cellophane. I could eat it forever.
I’d rather make the recipe than make rude comments. Thank you!
Coincidentally, I just had Japchae for the first time with a Korean relative in DC a couple of weeks ago and I was amazed and delighted! Then this video pops up as if it's trying to tell me something 😁 ...so I tried this recipe and it came out incredible! Thank you so much!
Looks delicious. I love your wrap ups at the end where you go through each ingredient and explain what they bring to the final dish.
I just made this recipe. It is delicious. I am not an accomplished cook. I didn’t time the roasted vegetables well and everything was pretty mushy. I added celery to the scallion sauté just for crunch. The household loved it tho one of my friends said, “No chewing required it slides right down.” Pay attention to roasting time unless you don’t want to chew your food. I love this channel. Even if you mess up the recipe, it still tastes good.
Your recipes are always beautiful and interesting. We've tried many of them and now cook them regularly. Could you please recommend a substitute for the Korean pepper powder? Some in our family are very sensitive to spicy foods. Thanks!
Wow this is a much simpler version of the traditional japchae. I remember my mom having to stir fry each vegetable separately which was so time consuming. I’m going to try this recipe for sure! Thank you.
🙌🏻🥳 Enjoy!
Amazing! Just love this show. We can see all pasion you put on in every detail. Thank you so much ❤
Glass noddle is a regular staple for me because of my gluten sensitivity and I can't wait to try this recipe. I love that the oven does most of the cooking.
So good! Happy cooking 🙌🏻
These gorgeous matchstick cut veg! What knife skills..wow!🤩🔥🤩
I'll never cut a carrot that nicely 😂
This is not Korean japche. Korean japche never have chili pepper powder.
@@gaweekin524 the great thing about Will Young is he is showing his food his way. It’s not meant to be an exact replica, and I think he very often reminds you of this if you listen.
We have made this recipe about a dozen times now and it never fails to hit. So easy, so flavorful, so comforting. Thank you for this and the many other soul-full dishes you have shared with us.
You are so welcome! 🙌🏻☺️
Thank you chef! looks delicious!
I do not think he is a chef
@@iyouitryI think he is ! He might be a self taught chef and even so he’s a lot better than many of those officially qualified chefs .
I’ve just cooked this dish with a couple of subs, but the sauce was exactly as you directed. Absolute bliss! Have done it the traditional way in the past, but this time with your suggestion to roast the veggies. The result was a sublime, smoky flavor that’s out of this world. Thanks muchly for a lovely Friday meal with the family. Gorgeous! Shall definitely cook it again.
WOW OUR BEST ASIAN CHEF IS BACK WITH HIS SIMPLE BUT HEALTHY NOODLES MEAL. THANKS CHEF. 😮❤
I love the sheet pan method. It is easier for me. Love your recipes. Much gratitude for you sharing your skills and talents.
My favorite Chef showing off another fantastic recipe love this guy ❤
Wow, thanks 🙌🏻😎
This is not Korean japche. Korean japche never have chili pepper powder.
Thank you for the recipe. What a great idea to roast the vegetables in the oven. I'm sure this method will retain their crunchiness. I will definitely give it a try!
That line about better spend your time roasting veggies was hilarious :D
Awesome recipe!!! It was surprisingly easy to make. The flavors were off the charts. I will be making it again and again. It's time to buy Yeung Man's cookbooks.
Love to hear you are enjoying! Catch you in the next episode 🙌🏻🎥
This looks absolutely amazing, simple to make, and is a recipe I will for sure be trying out! Thank you for sharing!!
You are so welcome! 🙌🏻
Beautiful. Looks like this could be the next recipe of yours I will be making.🙂 It’ll be the 5th one! I cook more of your recipes than any other chef on UA-cam, and multiple times. Your food is wonderful, and you make the recipes very approachable. Many thanks!
Love to hear that 🙌🏻😎 Happy to be cooking together!
This is making me hungry. It looks delicious. I can hardly wait to make it. Except I can’t get bean spouts here. Thank you for the recipe and video.
I couldn't get bean sprouts where I lived but on a trip to the city I bought some dried mung beans which I then sprouted in a quart canning jar covered with cheesecloth. Soak then drain. Keep in dry dark place on its side, rinse and drain twice per day before returning to cupboard. It took about 4 days to get to a sprout size.
Although not traditional, it is possible to sub for a different sprout variety. Otherwise, it should taste equally as tasty without them 👌🏻
You can sprout any number of dried beans for a similar result. I like white beans the best 👍
Made this. It was delicious. It was a little too spicy/hot for me, but so good I ate it anyway. My husband and son loved the heat.
Glad it was a hit even with the heat! 😊
Oooooo, roasting the veggies and addition of bean sprouts! I’m definitely making this version of Japche.
🙌🏻🥳 Enjoy
To be honestt this one is the best japchae recipe so farr! The technique is not only saving time but olso elevate the dishh! I love how you cook the sauce to enhance flavour unlike other recipe that use raw garlic on soy only (not that i hv any problem with garlic on soy, I'm just saying this is a smart recipe).
Greatt jobb gonna have this on the weekend 😃👍
The glass noodles is called dang myun in Korean. You adjusted the original recipe by yourself, it looks so tasty I want to have it. Good ❤❤
I thought they were glass noodles but wasn't sure
Your recipes are such a pleasure to watch. You are Yeung Gentleman Cooking! Enchanting!
Another great video, I can't wait to try this one! Got one of your cookbooks a few months ago, its amazing :) thank you for all your hard work!
So glad to hear you are enjoying the recipes and cookbook 🙌🏻 Keep well
Thanks!!
Wowza! You are the best 😁🙌🏻💕
I absolutely LOVE glass noodles! Looking forward to making this dish, thank you for sharing 😁
My pleasure 😊 Enjoy!
i never thought of just roasting the veggies and doing them all together. looks delish. thanks, Will!! plus, i always enjoy watching you enjoy the fruits of your labor. peace!
Thank you very much for always sharing your recipe videos !! Looks yummy and beautiful !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
I love these type of dishes. The layering of flavors is still something I’m working on. Thank you.
That look amazing and I could probably polish it off in one sitting!
Questions: 1) Do you wash the mushrooms before cooking them? 2) I don't have any sweeteners in my home, other than medjool dates. Can you suggest a non sweet substitute for maple syrup? Or I think I just answered my own question. I can soak the dates ahead of time which softens them up and I can use them in place of the maple syrup.
😅😂🤣
@@rodrozil6544 🤣😅🤣😆😁😉😛
Mushrooms absorb water, so you shouldn't wash them; just use a clean damp cloth to remove any soil. If you feel that you must rinse a particularly dirty batch, be quick about it!
The calmest chef ever!!!❤❤❤
Beautiful❤ Thank you Mr. Yeung!
Thank you Chef I'm going to try this beautiful dish
Hope you enjoy 🙌🏻
OMG! You have the best recipes! Love your channel!
These look INCREDIBLE and I'd like to try, but I'm wondering if I could substitute rice vermicelli for the glass noodles and reduce the cook time on the noodles? My pantry is so full of things I need to use up before I buy more bulky items! Also, thank you for featuring smoked tofu in your recipes! It's so cheap and easy to find at any grocery store where I live in Canada and I've been wondering how best to use it!
Love to hear that 🙌🏻 It would be a tasty experiment 😉
Yum and simple to make and healthy! I need to get the cookbooks and merch. 😊
🙌🏻👨🏻🍳🥳
Good sense of humor and a great chef. Thank you.
That sounds so yummy! 🤤That combination of flavors. I like the idea of roasting the veggies. It gives them a unique flavor and while they roast you can prepare the noodles. Easy peasy. You are the master of your own channel you can do as you like! 🍜👍🏼🥰
Why didn’t I think of roasting the veggies? That’s so smart and save so much time and effort. Thanks for the idea! Cheers!
Any time! 🙌🏻 Happy cooking
yes, very smart! and less oil, and fewer calories!
Wil, I am happy to report that I HAVE these noodles in my pantry! Looks so delicious - and just like Monday's lunch! I'm always looking for another recipe that uses that wonderful gochugaru! Thanks, my friend - have a fabulous week! =]
That’s wonderful 🙌🏻😎 Monday’s lunch is going to be one to look forward to 🥳
Could find them everywhere in supermarkets before can’t anymore . Will have to go to a Chinese supermarket ( or Amazon! lol! )
Tell me please what is gochugaru?
@@Buttercup251 It is a wonderful Korean pepper powder used in Wil's recipe around 4:55 minutes in the video... just a bit spicy, but really delicious!
You have introduced me to so many new methods and styles of cooking today with this one simple, yet complex, dish. Oven roasting vegetables has never occurred to me because in my mind i thought that it would dry them out. You prove otherwise. Thank you
Thank you for this recipe. I love japchae!❤
My pleasure 😊 enjoy!
Maybe you've already answered this before but what sauces/spices should one have at hand to make most items from your cookbook? I see soy, rice vinegar, maple syrup... Could you suggest a few more for someone looking to stock up on ingredients?! Thank you!!! This dish looks absolutely amazing!
This looks amazing!! Yum…
Love this recipes!! Far better than the way traditional Koreans make!
I’m a Korean American.
The Bob Ross of cooking!
Another excellent recipe. Thanks, Wil!
Glad you like them and what a compliment 🖼️👨🏻🍳
Indeed
Looks delicious! I appreciate recipes that are reasonably easy to prepare, that don't dirty a lot of dishes.
Yuuum! I always wanted to learn how to make Japchae
Me too! 😋
Hope you enjoy 🙌🏻
I'm Making this tomorrow.
All the ingredients have arrived.
I'm so excited.
We've enjoyed this recipe four times this month, used whatever veges were in the fridge, mung bean starch noodles and will be eaten chilled today...yum!!!
That’s wonderful! 🙌🏻
Just love this guys voice as he narrates the recipe.
Wondering what would be the best method of smoking tofu at home? It’s very hard to find here, even at Asian grocery stores. Thanks.
One could place it in a smoker but if you don’t have one I believe they make a smoker you can use in the kitchen that holds the smoke inside of a glass bowl. Not sure if it would permeate like a proper smoker.
This was excellent, thank you! Will definitely be making this again. Give the leftovers to my son who enjoyed it as well. I cut down on the.Gochugaru spice because I’m a wimp and I roasted the vegetables in my foodie so it came together really quickly. Thanks again!
This is my second recipe from the channel that I’ve tried and let me tell you, it doesn’t disappoint. I’m very picky about which recipes become my regular and this will be one of them
What a high compliment 🙌🏻☺️ It’s wonderful to be cooking together. Keep well
Before my partner asked me to make this dish, I'd never heard of it. I followed the the recipe closely. It was easy to prepare, looked very pretty, and tasted delicious. Thanks!
This is the most delicious thing I’ve ever cooked. I’ve already made it twice in one week. I’ll definitely be buying one if not all three of your cookbooks! ❤
So glad to hear how much you are enjoying 🙌🏻😎 Cheers!
Absolutely amazing n i love how you have added the lovely background music 🎶 to your already asmr video your soothing voice adds more serenity to your video ♥️stay blessed always
Any good tips on how to make your own smoked tofu? Not a fan of prices at whole paycheck and trader joes only has “baked”.. Love the channel and cooking inspiration! ✌️
Always happy cooking when I use your recipes. Thank you😊
I love your recipes although I alter them to fit my budget. ( I am a senior on a small budget). I use dry veggies that I bought in large bags from an Asian Supermarket. They never go bad and I don’t have to buy as frequently. My oven stopped working a while ago so I use a toaster oven now. It works great for roasting veggies! I love your veggie combination. I will try the smoked tofu. What a nice idea!
Love the music yo play. It’s a great background and addition to cooking simple, healthy, and appealing food. Your videos are structured well, easy to understand and follow. Thanks!
I’m absolutely confident that your kitchen has the best aromas in the world! 🎉😋😋
I made this the other day with whatever veg i had in the fridge. IT WAS SO YUMMY. Thank you for a great recipe. The family also gave it 2 thumbs up.❤️❤️
Wonderful! 🙌🏻🙌🏻🙌🏻
I love your videos, chef. I want you to know that your go-to flavor profile of soy sauce, toasted sesame oil, garlic and maple syrup is something I’ve been using a great deal. That sauce, with the addition of the Korean chili powder, reduced until thick, makes a delicious and complex glaze for pork.
Thank you as always, wonderful content and the background music relaxing and enlightening .
Enjoy your delicious & savory recipes!
Happy cooking! 🙌🏻
I like that you roasted the veggies. Everything you cook is amazing. Thank you.
Roasting really brings out the flavour 🙌🏻
Finally made it tonight!! No smoked tofu in the shop so used a sate tofu. No shitake mushrooms so used what I had and my glass noodles were sweet potato. I have to say, it was delicious 😋
I made it for dinner tonight and it was delicious! Those glass noodles are super good, I had no idea! Thank you for another delicious recipe.
Glad you liked it 🙌🏻👨🏻🍳
Thank you for your simple Asian cooking. I miss Asian food in South India except the instant ones which is not the same! You have opened an addictive cooking for me! God bless!
Looks absolutely delicious, thank you for the recipe, Wil!
This looks amazing! I was watching one of your older videos actually, the coconut milk one and saw your amazing organization of spices and ingredients in what looks like glass containers. They look great and was considering getting some for myself...would you be able to let me know which ones you have?
Thank you for your post. I appreciate your lack of rigidity. The various ingredients you use to make your recipe taste the best is refreshing : )
My pleasure 😊