Virtual Foraging - March On The Minnadhu, Episode 5

March is an amazing month for new blooms and fresh flavours, which is why we've taken a stroll onto the Minnadhu to find the perfect wild food ingredients for a Victorian-style afternoon tea.
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We don't want to let lockdown stop us from teaching you all about wonderful wild foods, which is why we've created a new Family Foraging Kitchen video series!
From now until April, we're going to be releasing six educational episodes that take you on a virtual foraging tour of our Cornish environments, showing you some of the delicious foods that can be found there, as well as a guide on how to eat and cook them too!
These episodes also coincide with our Wild Food boxes, which are available for free once a month to support twenty local households across the Rame Peninsula. Each box is delivered with the ingredients you will see in our virtual foraging series and contains inspirational recipe cards too!
www.familyforagingkitchen.co.uk
Filmed & Produced by Matilda Butler.

[@victoriarowan2890]

Beautiful video, I've been loving violet tea recently

[@Chaoticgarden]

I dont understand how you dont have more subscribers your videos are so well made

[@LuckiLucking]

Watched this last night and was fortunate to come across many wild violets today. Currently got some soaking for syrup making. Thanks for the tuition!

[@maryclairegaloni8727]

Very informative and well explained

[@prab-vh8mk]

Brilliant as always xxx

[@beckyholmes1911]

Really enjoying this series! Just had an order of organic muslin arrived for scarf making, but maybe I'll make some cheesecloths too, thanks for the inspiration!