Virtual Foraging - Wild Food By The Lakeside, Episode 6

Vix Hill-Ryder explores the lakeside to discuss five delicious wild foods, from those that have been used to stave off scurvy to the underated value of dandelions, culminating in a Mexican feast!
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In addition to our scheduled foraging courses, we also offer private bookings! These can be at a date and location of your choice (subject to Vix's availability), and are a great way to personalising the learning to your own foraging experience. Email us at [e-mail] for more information!
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We didn't want to let lockdown stop us from teaching you all about wonderful wild foods, which is why we created a new Family Foraging Kitchen video series!This is the final episode of our Virtual Foraging series, concluding our tour of our Cornish environments. In each episode, we set out to show you some of the delicious foods that can be found across the UK, as well as show you ways in which to eat and cook them too!
These episodes were also made to coincide with our Wild Food boxes, which are available for free once a month to support twenty local households across the Rame Peninsula. Each box is delivered with the ingredients you will see in our virtual foraging series and contains inspirational recipe cards too!
www.familyforagingkitchen.co.uk
Filmed & Produced by Matilda Butler.

[@silentwindthewarrior]

You deserve so many more views! I love to hear your knowledge and usually find it more useful/practical than most other foraging guides I read

[@forageforknowledge]

Tip top Knowledge! New subscriber here!!

[@prab-vh8mk]

Another brilliant video 😊 it's a shame last one really enjoy your videos and enthusiasm xxxx❤️

[@JustiiBoii]

Super underrated could do with some close ups to help identify the plants but other than that these videos are great

[@jerryape4631]

What an energy! What a knowledge
Excuse me, are you married? 😊😊 🤣🤣
So good content! I'm thinking on how to help spreading these videos to large community...