Virtual Foraging - Coastal Seaweed Harvesting, Episode 2

In this episode, our expert forager, Vix Hill-Ryder, teaches you how to forage and harvest the Cornwall coast for dulse seaweed, teaching you how to use it as a great 'vegan' bacon alternative - perfect for breakfast sandwiches!
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We don't want to let lockdown stop us from teaching you all about wonderful wild foods, which is why we've created a new Family Foraging Kitchen video series!
From now until April, we're going to be releasing six educational episodes that take you on a virtual foraging tour of our Cornish environments, showing you some of the delicious foods that can be found there, as well as a guide on how to eat and cook them too!
These episodes also coincide with our Wild Food boxes, which are available for free once a month to support twenty local households across the Rame Peninsula. Each box is delivered with the ingredients you will see in our virtual foraging series and contains inspirational recipe cards too!
familyforagingkitchen.co.uk
Filmed & Produced by Matilda Butler.

[@meaningfulmakings]

What a great video. Thank you.

[@tanthiennguyen9308]

Vielen Dank

[@cliffg4975]

I will come on a course. I live in Millbrook. I think you should be on tv, you are a natural. Cliff

[@pattyjane2185]

I live just across the water! So excited to look for these ingredients...perhaps I've missed the timing with it being Spring now but I'm hopeful I can start to identify things now 😊

[@prab-vh8mk]

Aww another great video love your work thank you will definitely try your recipes as I live right by the sea in Dorset and Ive been a vegetarian since I was 6 so thank you so much for all your work especially for the community and the ones on little money ❤️ xxxx
Will definitely book a seaweed walk with you in January 😊

[@gavinfeiel3268]

i love the video! but i have to disagree, dulse does not taste like bcon :)

[@thefamilyforagingkitchen]

Cooking it wrong ;-)