German Plum Cake | Pflaumenkuchen
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- Опубліковано 8 лип 2024
- Here is a German plum cake recipe, also called Pflaumenkuchen or Zwetschgenkuchen, a summer classic. It is best served with a big dollop of whipped cream!
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#plumcake #GermanPlumCake #pflaumenkuchen - Навчання та стиль
Wow!
Ingenious and delicious.
Thank you for Sharing.
Greetings from Singapore 🌷🌷🌷
Edith
Thank you so much! Happy to hear you like this recipe 💛 ~ Anja
With a German heritage myself, your recipes and style is so familiar. Really enjoy your channel!
Awesome! Thank you so much for your sweet comment 😊 ~ Anja
Love it!
I want to be like you in every way. watching your videos is so relaxing and fun.
You are so sweet! I am glad you enjoy my videos 😊 ~ Anja
Anja , my cake came out delicious I love it . Thank you for the recipe 👍
It really makes my day to hear that! Thank you so much 😊 ~ Anja
When we lived in Germany as a child, I became accustomed to the European plums...which have an entirely different texture to Western plums. I find them occasionally here in the states...but not often. It's interesting to see you using Santa Rosa plums.
I am using Santa Rosa plums because neighbors and friends give me bags full. Plum butter will be next. I planted a prune tree in our garden but it will be a few years before we will get enough to make cakes (or Pflaumenmus) 😊 ~ Anja
Mmmmm... looks so yummy! I have two royal blue plum trees - that bear smaller, oval shaped and densely fleshed fruit -wonderful for baking with. I will definitely try your recipe. Thank you for sharing it!
Sounds like those would be perfect for this plumcake! Happy baking 😊 ~ Anja
When I lived in the states, I never had difficulty finding my favorite plums. Right now I have to split time between the U.S and my parents home country, where plums are too costly to buy enough. The recipe looks amazing and I hope to be able to try it when I return.
I am so sorry to hear that but hopefully you can resume your baking with plums soon 😊 ~ Anja
@@OurGabledHome thank you, I most certainly will. I am vegan and plums are my favorite fruit.✌🏽🫐😁
I looks like and I hope this was the way Mama made it!! 😊
Trying to recreate my Oma & Nani’s German cakes. I just made Butter cake and now I’d like to try your plum cake. My Oma always used the very dark blue plums. Thanks for your demonstration. 🥣
Nice! I am so glad to hear that and happy baking ~ Anja
That cake looks delicious! Now I want one of those whipped cream bowls. 😉
So glad you like this recipe. And those cream bowls are the best for whipping cream 😃 ~ Anja
Hallo Anja, danke fuer das Video. Ich habe lange keinen Pflaumenkuchen gemacht, das hat mich wieder auf die Idee gebracht. Manchmal kann man bei Costco frische italienische Prunes bekommen, wenn man Glueck hat, die sind wie die deutschen Zwetschgen. Muss ich mal auf meine Liste tun. Pflaumenkuchen ist einfach lecker! :)
Das freut mich zu hören, daß Dir das Video gefällt! Ich halte immer Ausschau nach Zwetschgen, habe sie aber bisher selten hier gefunden. Aber danke für den Tipp und viel Spaß beim Backen 😊 ~ Anja
Mmm, fantasticno.😊
Thank you so much 😊 ~ Anja
If I remember correctly, Mama used black plums.
Hi Anja! Your ‘specific container’ for making whipped cream looks super handy. Do you know where I can purchase one? Thanks for all the great videos!! 8:45
This would be the closest one: amzn.to/42g2ehP Happy baking ~ Anja
Hi Anja,I have a lot of frozen plums the ones you mention you get from Germany I live in Chicago and in the markets we can get those with no problem , I just wondered if you ever use frozen plums?
Yes, plums freeze really well and are perfect for this recipe 😊 ~ Anja
Thank you so much ,I will do it and let you know how it came out.
How many plums do I need?
Hi Jody, you will need a lot - for this plum kuchen recipe you will need about 4 pounds. You may check out the full reciper here: ourgabledhome.com/classic-german-plum-cake-pflaumenkuchen/ 😊 ~ Anja