GERMAN PLUM CAKE | PFLAUMENKUCHEN RECIPE
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- Опубліковано 3 вер 2019
- The recipe for this delicious German Plum Cake Pflaumenkuchen is available here www.inthekitchenwithelisa.com...
Hi lovelies, I know, I know, it was a plum cake last time and it is another plum cake today, but you know what? It had to be done! This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. If you would ask me, I would say this is the real coffee cake perfection! :) Give it a go and you will fall in love! :)
If you have any questions to this recipe please feel free to ask me in the comments.
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#inthekitchenwithelisa #plumcake #pflaumenkuchen - Навчання та стиль
I don’t know about your German but your English is perfect. The cake looks good I’m going to try it today😊
Hi Carmen, thank you so much for your kindness! 💖 If you speak German, you are welcome at my German channel : www.youtube.com/@dieausfinnland . I wish you happy baking and I hope you will like this cake😊💖
Plums are only in season from August to maybe early November! I can't wait for plum season to come back around again!
Hi Jane, you are absolutely right! And it is such a shame that the season is so short😑 I managed to make this cake three times with our garden plums before the season was over and still have one bag of frozen ones to use sometime soon😊
@@inthekitchenwithelisa I didn't realize these plums can be frozen! I thought it would make them mushy. Plum küchen was one of my mother's favorites! She taught me how to make it! I want to be able to make one every year in her memory! I miss her so very much! Next summer I will make sure to get some extra and freeze some as well. Is there a special process you use when freezing them?
Your German plum cake is so appetizing! :) Our weather has kinda been all over the place here in New Jersey but it's starting to get cooler at night and early morning. Autumn is welcomed!! 😊 We think the sweet and sour is the perfect combo for this recipe!! I can tell you now we wouldn't change a thing about it, we like sweet and sour desserts. 😋👍🏽
Happy to hear you are getting some colder air your way as well :) I am actually really enjoying it to my surprise. The summer was a bit tough with its really high temperatures. Oh yes, that is what I also love in desserts, when the sweetness is balanced out with something sour or fresh fruit or something like that, so that it is not too sweet. And this cake is all that :)
Can't wait to make this!
Happy to hear that😊 I hope you enjoy it🤗
Your new logo is looking good Elisa! I'm truly learning a lot of good techniques from your instructional videos. Me being a man I will just say, same thing FitAngie said, lol. Delicious looking cake!
Thank you so much AB! And you know it wouldn´t look that way without you? :) Thank you so much for that!! Great to hear I can teach and show you something new, as I am also learning so much from you! :) Talk to you soon :)
Loving our in the kitchen with Elisa marathon! :) Your fall recipes are the bomb dot com! :) You are an inspiration and we're just loving it all but I guess we'd better get back to work hehe!! 😍👍🏽
You are just brightening my day all the way with your sweetness today!
@@inthekitchenwithelisa 😍
What a beautiful cake 😍I love plums they are so good. Here in Australia, we have entered spring and experiencing slightly warmer days but it’s still cold here.
Hey FitAngie! Here we will be entering Fall very soon.
Hi Angie, thank you so much :) I must say this one was so good I could not believe it :D Making it again soon now that we have plums available. Oh, that´s great, then you will get all the amazing spring and summer produce very soon :) I must say I am a little jealous, but just a little :)
I can't wait to try this Elisa. Won't be able to grocery shop for a couple days but as soon as I can get more plums I will. Thanks for making this recipe 😊 Will let you know how it turns out.
It is my pleasure dear Sherry! :) This one turned out so well I could barely stop myself from eating it all at once :D And I am already looking forward to making it again. Also really excited for you to make it and hear what you think about it :) Wishing you a lovely Sunday!
@@inthekitchenwithelisa I'm hoping to make this next week. My asthma and allergies went to a bronchial infection. Finally starting to improve now and my appetite is coming back.
I am s very sorry dear Sherry that you have not been feeling well. I hope will recover fully very soon
Do you by any chance have a list of engredients for your plum kuchen that you make, It looks really good. My grandma was from Germany and made it all the time, but I never got her recipe.
Hi there😊 Here is the link to the recipe www.inthekitchenwithelisa.com/pflaumenkuchen . You can find the link to the recipe for all my videos in the description box. I hope you will enjoy this cake😊
What kind of plums were they sweet or sour?
Hi Simmi, those were sour plums. But you could also use sweet if you like.
Florida still burning lol too hot
Uuuh, so no cooler weather yet for you? I feel you! This summer was really tough for me and we need to get air cond for next summer :D
@@inthekitchenwithelisa Florida weather is hot almost all the year except 2 or 3 weeks between December and January but it's ok, I have papayas, pineapple and plantains growing in my yard 😬😬😬
Oh, then you must be used to the heat :) Not like me :D To me anything more than 30°C is too much :D Wow, that is amazing! We can only dream of that kind of produce, the weather is way too cold here..