German Plum Cake - Pflaumenkuchen - Zwetschgendatschi with Streusel
Вставка
- Опубліковано 12 сер 2022
- #germanplumcake #germanrecipes #germanfood
German plum cake, called Pflaumenkuchen or Zwetschgendatschi in German, is a wonderful fruit cake with the crisp streusel topping. This cake is a hit with everyone. Watch the video and learn how easy it is to make this authentic German recipe for Pflaumenkuchen from scratch with easy to get ingredients.
Recipe link: alltastesgerman.com/pflaumenk...
Join our German food Freunde Facebook group for more German recipes: / alltastesgerman - Навчання та стиль
You won't be able to get enough of this dessert. My absolute favorite!
Me too :)
~A beautiful recipe, perfect for the transition from Summer to Fall, -thanks so much!💜
Thank you so much.
Looks sooo delicious and Well prepared this bake plum cake thanks for sharing this on how to do it
Thank you so much 🙂
My Nana made this. Love it!
It's so good!
This is absolutely fantastic!! Just like Oma's! I couldn't get Empress Plums today so I substituted for Empire Apples. Was a fantastic choice! 5 Stars! I finally found a similar recipe to what has been in my family for many generations and am so happy. I can't wait for the plums to be in season so I could make what she used to call German Pizza because it looked like pizza but was a much more pleasant treat! Thank you so much for sharing this recipe !
Thank you so much, Marc. I am so glad you found this recipe that is just like your Oma´s. I truly appreciate that you took the time to comment and shared your wonderful memories with us.
Very nice :) love your presentation!! Would love to taste haha… keep sharing, I’m subscribed 😀
Thank you so much 🤗
looks delicious, looking forward to see new videos.
Thank you, I am planning on post a video every other week.
@@AllTastesGerman stay connected
Yummy 😋🤤
Thank you 😋🤤
Please advise on the dry yeast. I did not understand the amount to use…
Thanks very much…
Cheers
if you leave the streusel away I would be in haven! That+Sahne
Hi, this is a lovely recipe! Can you tell me what size baking sheet you used?
Hi Michelle, thank you so much! I used a 21 x 15 baking sheet.
Lovely recipe - thank you for sharing it with us. This would be fun to make with a mix fruit combination of raspberries, blueberries, chunks of peach. Next time you are making a similar recipe could you show us the tool that you used to roll the dough in the pan? I would love to see a shot of it up close and then using it to spread the dough. As the video was fast forwarded it was hard to see it. Anything with streusel topping is always better.
Thank you, I love your idea for the topping. I will make soon a streuselkuchen and will make some close ups of the topics you mentioned.
I have frozen plums. would I be able to use them instead of fresh plums?
😊 thank you
Thank you for stopping by.
Having a commercial in Spanish 🤬😡🤬 is absurd for a "how to make" dish that's GERMAN, see title.
What????This Man? Why?....is this a pi88 take? He looks really homeless...
Absolutely hated it, you did not clarify what to do and it ruined the whole recipe! That was like 50 dollars worth of ingredients just put to waste!
Never following your recipes again!!!