Pineapple Tarts
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- Опубліковано 16 вер 2018
- Recipe Download: www.belmerlion.com/index.php?...
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Your production value is simply outstanding. Vivid, to the point and highly personal. Thanks for the efforts. I will recommend this channels to others
Yes, really looks like sunflowers 🌻, thank you so much for sharing ☺️
Thank you. I always find your videos so comforting as you make your videos. Professional but doable at home, you give me hope I can make wonderful delicious food too.
Thank you for your kind words. I wish you lots of success.
Thank you very much for your quick response, will definitely try your recipe soon as I still have some pineapple jam left in freezer made for CNY
So much creativity ! Thank you master Lim.
Thank you Michael 🙏the cookies turned out really good and tasty 😋
The family love it, I become a good baker since I start making your recipes..wishing for a cinnamon rolls ☺️ God blessed
Thanks Michael. Mmmmmmm....yumm I love pineapple tarts. Certainly am going to try your recipe.
This is a must for Eid al Fitr in Indonesia. Your channel is my first to go for baking recipe and I am very surprised you provide this pinapple tart recipe for us .. Thank you so much!!!!
Looks so yummy. I am going to try it with apples. You are the best Michael
So very lovely. Thanking you for sharing this recipe. Blessings
I did it, it was awesome, I used 600 gram all purpose flour and 100 gram custard powder, the result is so yummy, thank you for your recipe
These look delicious.
Thanks Michael Lim .I love your video .
I just baked a small batch using your recipe - it just melts in your mouth - loved it tq 😊🙏🙏
Thank you thank you I’m going to try this
I love pineapple 😋
I tried it out today. The texture was soft and melted in my mouth. It was awesome! Thank you so much for this recipe.
WOW lovely n must be yummy too..sure to try..Thanks a lot Sir
Mmmm yammy
It’s looking good. Thank again for your video of new recette
I made this today! So delicious.
Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😘thanks for all recipes 😍😘😘👍👍❤️❤️
Wow they look amazing 😊
Beautifully done . I will try this out
Beatiful, as usual, thank you for your awesome recipe
Beautiful and I'm sure also very delicious!! Thanks a lot 😃
thanks Micheal.🤤😋looks yummy
Tried your recipe, texture is very soft and melts in mouth immediately! Thank you, just in time for preparing for Chinese New Year goodies!
Maravilhosa a sua receita,estou sempre acompanhado
In Indonesia we call it nastar,it tastes sweet, a little sour but legit and melts In you're mouth..very delicious 😋..thanks Michael for sharing 🤗
Thanks Micheal ☺️
Very beautiful. Thank.
Amazing!
You are my fave food vlogger ❤😊
Belle recette à essayer bravo chef ❤
They look soo sweet.....
During the colonial era, the Dutch occupied Indonesia for a very long time, because there were so many foods from the Netherlands, such as ananas tart, smoor, croquette, bruine bonensoep, ertwensoep, frikadeller, Klappertaart, poffertjes, kaasstengels, spekkoek, croquette, macaroni schotel, and onbijtek maybe there are still many relics of Dutch food that I dont know
Yummmm...
On my top list...
wow!!! you are a real artist.super👏👏👏👏👏👏👌👌👌👌👌👍👍👍👍👍
Thank you very much. Hong
Good job Michael!,,
hii michael.in Indonesia we call it nastar. my favorite
Thank you 😊 yummy 😋
Hello Michael , very nice , ilove thís cake. Thanks
Very good idea by piping the dough, looks easy and fast. Will try your technique this coming CNY. Thanks.
So yummmy..thank you chef
Always love
wonderfull thanks
sometimes we put durian paste in it. of course yummmy.😃
Tq 4 the recipes of pineapple tarts
Looks delicious. Can you should how you manage to fill the filing into the rounded tart?
Bah Excellent 💖
GOD BLESS YOU SIR .
God bless you too.
They do look like beautiful sunflowers 😍 i bet they're delicious💜
700gms plain flour sieve, add 100 gms custard powder & mix. 500 gms soft butter , 100 icing sugar, 4 eggs, mix mixture medium speed.
Good. The link for recipe not working.
Hi Michael, your receipe looks simple. I will try it. Can you let me know how is the texture of the crust after baking? Thanks
Thanks very much for sharing...
Thank .👍👍👍👍
Hi there, Could you please let us know how the ball shaped ones are created? Thanks.
micheal sir I wanted to ask that what happens when you add eggs to the cake batter and can't we make an eggless cake of yeast please answer!!
wow now i have an idea making tarts without the tart cutter
💛🍍💛🍍💛🍍💛🍍💛🍍💛🍍💛
💛 TRULY MAGNIFICENT!!! 💛
💛THANK YOU CHEF MICHAEL 💛
💛 😙😙😙 💛
💛🍍💛🍍💛🍍💛🍍💛🍍💛🍍💛
My favorite.. thx you so much sir😀
You are welcome.😊
Thanks☺☺☺
Looks so yummy.... 😍😋 please can you tell me how to make these without the use of eggs? Or any replacement for egg yolks(or if it can be avoided all together) also is the custard powder you used flavoured? Here we get vanilla flavoured (not plain). Please let me know🙏😊
Yummmmmmmyyyyy....😍😍😍
Thank you for sharing^^ I tried to make it. I like the ball one and I try to make the dough thin. Once done and cool, when i bite it, the cookies taste good but the flour part turned easily crumbly. Do you know how Can I fix it for next time making?
Hi Michael. May you please share some brand name and model numbers for hand beaters since I have been struggling to get the cream look when I beat eggs.
Wow delicious 😋
They look so good. Thank you for showing this. Btw can you use this dough to make Hong Kong style egg tard shells?
Yum yum delicious😋
bravo
Thanks sir michael
المكونات باللغة العربية
الخليط الأول :
700 من جرام دقيق لجميع الأغراض
100 من جرام بودرة الكاسترد
نخلطهم جيداً
ينخل الخليط ويضع جانباً
الخليط الثاني :
500 من جرام زبدة طرية
100 من جرام مسحوق السكر
8 من جرام من الملح
صفار اربع بيضات
نخلطهم بسرعة متوسطة لدقيقتين
نضيف نصف الخليط الأول
نخلط بسرعة متوسطة لدقيقة او حتى تمتزج جيداً
نضيف الخليط المتبقي من الأول
نخلط لمدة دقيقة بسرعة متوسطة او حتى تمتزج جيداً
لاتنسى مسح باقي الخليط من على الوعاء
درجة حرارة الفرن 180c
لمدة 16 دقيقة
you're amazing chef
طيب ايش اللي كورهم اول شي
معجون الأناناس
شكرا على الترجمه
我也用这个凤梨馅，好吃😋，起到您出一个无麸质版的😊
This recipe isn't very difficult, but the results are stunning!
Thank you.
The dough looks quite soft. Is it suitable for open face tarts where a cookie cutter is used? Thank you.
Can you tell me , since the dough is quite soft , won’t the rounded tart spread when you bake them . How do you keep it stay rounded. I read somewhere that the tart should be place in the fridge for sometime before baking to avoid it spreading too much . Do you do that ?
Not sure what you meant. I think this video showed you enough the dough didn't spread (round shape or piped flower shapes). I did nothing to keep them stay rounded. If it needed to place in the fridge, I would have mentioned it in the video. Just make sure you work fast while making them round with your palms, because palms produce heat. If your dough is getting too soft because of the heat, just place them in the fridge before baking them.
Thank you for sharing your recipe. Just wondering if adding 100 gm icing sugar will make the pastry taste exceptionally sweet. Thank you.
مرحبا شيف عاشت ايدك 🌹
why do you touch up the open face tarts with honey?? Do the pineapple taste a tough ??
yayy michael lims video
Xin nói rõ dùng bột gì và cân lượng sẽ dụng . Cảm ơn
Look very delicious
Thank you. 😊
I tried it for my Hari Raya....terima kasih
In Indonesia we call it Nastar and Kue Semprit. They are Traditional cookies, traditional recipe. We make them special every Idul Fitri. You can find it every Idul Fitri. Nowadays we modify with many other jam, strawberry, etc and not only in Idul Fitri. We even hv healthy product using healthy inggredients for diabetes & else.
Come to Indonesia...🤗
Would love to visit your country one day. 😊
@@michaellim please do...we r very welcome. And it's easy to make pineaple jam/paste. Everybody make it by themselves, never buy
I really love the way you make cakes,but can you share how to make these delicious and nice cakes without eggs for a vegan
Greeting 😍
Yes redman is one gd paste here! Hope you are fine dear fren. Felicia
I am fine and you? Is been long time. Hope life is treating you well. Many greetings.
Hi Michael, love to watch your videos. So perfect they are. Just one question: i can' t find the custard powder in my area so which one i can use for? Hope you are always fine. Thank you for your sharing. Have a good day. Hong
Thank you for watching my video. You can replace the custard powder with corn starch and 1 teaspoon of vanilla essence. Wishing you a nice day too.
Hi Michael, After baking the tart I found the skin very dry. Why like this, please advise. Thank you.
@@gloriatan3765 over bake..maybe...always check you're cookies sist..and watch the temperature 😊🙏🏽
Can I use milk powder instead of custard powder?
Bolu pineapple roll have y000 drling❤❤😂
Hi, may i know u use salted or unsalted butter? Thanks.
If I mentioned salt as part of the ingredients, that means I am using unsalted butter. If you wish to use salted butter, please remove the salt as ingredients.
👍👍👍
Tropp na pall !!!!!
Pls show us how to make pineapple paste😊 tks u
What is soft butter?
Pardon sir, which butter are you used? Salted or unsalted butter. Thank you. Best regard from Indonesia..
Read the comment section. This question already answered. Greetings from Belgium.
Thank you sir
baby stories
abrar shaikh
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Come farla la pineapple paste?Grazieeee,lei è un mostro di bravura,bravoooo
🤗😍👍👍