Nastar (Pineapple Cookies) ~ a complete video guide
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- Опубліковано 9 лип 2024
- Bake at 300°F, for 45 mins
Ingredients:
- 2 egg yolks
- 1/2 C (1 stick) / 113g unsalted butter, I use Kerrygold Irish Butter
- 1/2 C (1 stick) / 113g salted butter, I use Kerrygold Irish Butter
- 1/2 C / 100g granulated sugar
- 1 t Vanilla Extract
- 2 C / 240g All Purpose Flour
- 2 Tablespoons dry milk / powdered milk
- 1 Tablespoon corn starch
Filling:
- 3 cans of 20 oz Crushed Pineapple in 100% pineapple juice, I use Dole brand
- 3 cinnamon sticks
- 6 cloves
- 1/2 C / 100g or more granulated sugar
Egg Wash:
- 3 Egg Yolks
- 1 T Canola Oil
- 1 T Sweetened Condensed Milk - Навчання та стиль
I just made it. WOW, came out so good and it melts in my mouth...no cracking at all....
I ❤️ your nastar! Best nastar ever!!
Haha! I followed the instructions on the box….then I went searching for a video.
Thanks for posting, I will do much better next time
oh this is such a lovely and detailed video thank you for making it! ❤
I have a friend who lives in Indonesia and who would always tell me how much they like Nastar so I can't wait to make them also and try them myself :D
Mmmm 😋 I love it!!!
Thank you so much for this recipe.Now Thailand's appreciate this recipe.
Thank you for your recipe. I really like it.
Thanks for the great video. It was very helpful. Yummy!
Thank you for this recipe! BTW, your buttermilk scones is still my go to when I want to eat scones with my tea. Please consider making a video on how to make the pineapple jam in a crockpot, or iPot. Have a happy new year - hello, 2023!
These look so good!
Thank you!! 🙏
Thank you for sharing your pineapple tart recipe.will try to make it one day.terimah kasih
Love it 😍
Thanks for sharing the process ❤️
And the end the result is beautiful Nastar, Happy New Year 2021.
Thank you! Happy New Year to you too! :)
look so nice recipe chef and happy new year..like 6
Thank you! Happy New Year!!!
Thank you so much for making this video and going into detail with each of the steps! I first time I had nastar one of my friends made it for me and it was really yummy. I wanted to make it again to eat so I’m really glad I found your recipe. I didn’t know how much work and time went into making it so I am very appreciative to my friend. Thank you for showing the whole process and each step. They look so yummy! Can’t wait to make these once I have the time and the ingredients. 👍🏼❤️😋🍍
Thank you! Your comment makes it all worthwhile! ❤️
@@BeatrixStein Thank you for sharing your recipe! I was wondering- do you ever put a little bit of shredded cheese on top of these cookies? The ones my friend made had some sort of shredded cheese sprinkled on top so I was wondering if that’s a personal preference or something they do in Indonesia?
@@kellyh7158 I never heard of that, so it must be a personal preference. The Dutch-Indonesian cookies which have shredded cheese on top are called Kaastengels. You can find the recipe in another one of my videos. They’re a savory cookie - one of the trio of Indonesian holiday cookies, and they are much easier to make than Nastar. :)
Beatrix Stein ohhh okay. Thank you! I’ll try checking out that other video too 👍🏼😄
@@BeatrixStein I watched your video on the kaastengals. I’ve actually tried those before too from another Indonesian friend that made them for me. They were pretty good, definitely different with the salty cookie and cheese. Salty and sweet is always a good combination in my book 🙂. Maybe I’ll have to try both recipes when I have the time.
Terima kasih, Saya akan mencobanya
Semoga suka!! :)
I love the spatulas you are using even the wood handles. What are the brand of your spatulas?
Hi Jamie,
I got them from Amazon. :)
www.amazon.com/Pcs-Silicone-Spatula-Set-Dishwasher/dp/B07R6S7Q43
www.amazon.com/dp/B0009S5O3Q/ref=cm_sw_r_sms_api_glt_fabc_Y9kdGbDF11VRT
Hello. What’s the purpose of cooling it down before egg-washing? thanks
The hot nastars are too soft - brushing will dent them.
Hi Beatrix, thank you so much for sharing may I ask how many grams is the flour you used based in cup please. Thank you 🙏🏻
Hi Cecilia, 1 C all purpose flour = 120 g. Hope it helps. :)
@@BeatrixStein Thank you so much really appreciate :)
Hi. Thanks for sharing your recipe . What’s the purpose of the milk powder? Can I omit it?
The milk powder is to maximize the texture to be more moist. And yes you can omit the milk.
@@BeatrixStein thank you so much 😊
Hi, May i know half cup of butter is how many g?
1/2 C butter = 113 to 115 g butter
Bisakah bahan utk dough nya di tulis dalam Gram (gr) Terima kasih Chef, God bless 🙏
Saya sudah edit under description. :)
If I’m using fresh pineapple how much?
You can use 1 whole fresh pineapple. If you don’t use up all of the jam, you can keep it in a jar and store in the fridge to eat with your toast. :)
Can you give the recipe in grams please
1 Stick of Butter = 113 grams
1 C All Purpose Flour = 120 grams
1 C White Sugar = 200 grams
Nice video I am your friend ❤️🤩
Thank you, friend. :)