How to make Pineapple Tarts - The best and most delicious Chinese New Year goodie! 🍍🍍🍍
Вставка
- Опубліковано 28 січ 2021
- Nothing says “Chinese New Year” more than Pineapple Tarts. It is eaten and gifted unlike any other cookie over this festive period. Pineapples are an important symbol for the Chinese of Hokkien descent as the Hokkien word for pineapple “Ong Lai” translates to “Prosperity is here”. That is why we see pineapples hanging everywhere during Chinese New Year. So make sure you have jars of pineapple tarts in your home to welcome prosperity in the coming year!
Pineapple tarts in the Soosay household is usually a Christmas tradition. Anne makes them every year, branded with our signature “S” for Soosay. We love these open-faced tarts as there isn’t too much pastry and it simply melts in your mouth. We are fortunate that our parents are here in Singapore this CNY so we get to eat our mum’s homemade pineapple tarts 👏🏼👏🏼👏🏼
Happy baking! ONG LAI! 🍍🍍🍍 HUAT AH! 💰💰💰
PINEAPPLE TARTS
Ingredients:
Makes about 120 pieces
Pineapple Jam:
3 Pineapples
250g Sugar
180g Rock Sugar
8 Cloves
1/2 tsp Salt
Dough:
375g Butter
600g Plain Flour
140g Icing Sugar
1 1/2 Egg Yolks
1 tsp Vanilla Essence
Egg wash:
2 Eggs (beaten & strained) - Навчання та стиль
Dear Auntie Anne,
Once again, thank you so much for your kindness and generosity for sharing this unique & traditional Klang recipe with all of us.
My hubbie who was born and raised in Klang until our family migrated to Australia the 90s'. He told me that he used to attend your annual Christmas Party/ banquet as a little boy growing up at your house for many many years.
Your numerous selection of recipes always provide him with fond memories and all the joyous time spent eating your fabulous dishes during the good old klang days !
All of us would like to take this wonderful opportunity to wish you and your gorgeous family a
'Happy, healthy & prosperous Chinese New Year' as what your talented grandson said 'Huat !' so sweet of him !
Hi Lai, thank you so much for your lovely message. Our mum, Anne was so excited to read that your husband has been at our family home and tasted her cooking! She has been trying to guess who he is and wants to know his name 😄. We are so glad that her recipe triggers happy memories of Klang for your husband. This is the main reason why we started this YT channel - to treasure these old-fashioned recipes and cooking methods for generations to come. Wishing you and your family a Happy, Healthy and Abundant Year of the Ox! 🍊🍊
Delicious many useful tips.
Hope to see videos on CNY decorations:) love ur channel
Thanks a lot for sharing❤️🙏🙏🙏
Dough looks good. Wonder how many tarts can you make from this receipe
Dear Auntie Anne,
We would like to wish you and your whole family a 'Happy, Healthy & Prosperous Chinese New Year 2021'
To answer your query, my husband's name is David Chan and his dad was formally a coffee beans wholesaler in Klang.
Thank you very much for sharing with us your delicious recipes, I will try to cook them following your instructions to the last details..
Love you always for your generosity & your kindness.
Hi Lai, I am so happy to find out about David! We remember his family very well. Your mother-in-law is also a very good cook. I recall enjoying her food during Chinese New Year. I am so touched that David remembers us. Please send our best regards to the whole family. Wishing all of you a Happy, Healthy & Abundant Lunar New Year! 🍊🍊
@@AnneSoosayCooks look1
Handsome 😍 boy.
Tq so much for the resepi 😍😍😍😍😍
😋
Thank you 💗
Hope you can share some baked curry puffs receipe. Thanks.
Hi Sharon, ok I will do it one day.
Hi Dear Sis, love your recipes great variety and classic old forgotten ones like Coconut Candy/Ice too .Thank You for sharing ...Can I check in these Yummy Pineapple Tarts how can I replace the egg please . God Bless Tq
11
Hi Again , I did not Understand Reply '11' Tq
Capacity of your pot?
It is 26cm diameter with a capacity of 5L. For pineapple jam, the most important thing is to use a heavy based metal pot to prevent burning. Happy baking!