Angel wong’s hey I tried out this recipe, one hour ago and I just got my pineapple 🍍 cake out of the oven and it turned out perfect and taste so so good. Unfortunately I didn’t have any metal molds I rolled it into a ball and pressed the middle . Still looks pretty decent and taste amazing. Thank you for the recipe.
I was glad to find a recipe here in english. I had not had these in 20 yrs., and don't live i.n a city where they can be bought. They were much easier to make than I thought they would be. In an effort to make them a little healthier, I used white whole wheat flour, and organic whey powder instead of powdered milk, as well as a fresh organic pineapple. These were awesome! Thanks so much for sharing.
My aunt just came back from taiwan and she brought with her these cakes... I love them... I will try this recipe... looks easy... and also will be a very nice adding to my personal recipes book.
this is my ultimate favorite in taiwan.the moment i tried it in taiwan(1997)i keep wanting for more.when i worked in hongkong,i find some in their grocery store but its not as delicious as the one i tried in taiwan.
Thank you for your recipe. The steps are very easy to follow with a very clear instruction. I made it last night. It (the dough) came out a bit dry but the taste was awesome. How to fix the dryness of the shell? Thank you.
Wow Angel, this recipe is great. I made pineapple 7" pie with your recipe. But I use fresh pineapple and reduced the liquid to 1/4 then put the diced pineapple back into the pot. Makes the filling SO much flavorful. I also puree the pineapple core and put them all in the pot. Thanks again for the video! 😋
I’ve visited Taiwan 5 times in 3 years, was due to visit again in June but due to Covid-19 in England I’ve had to cancel my flight :( I will make these this weekend to remind me of your beautiful island. That’s for the recipe, you make it look so easy 👏🏻👏🏻👏🏻👏🏻
Made this today i didnt have molds so it cracked a little bit but still delicious... Also used fresh pineapple for the filling it was a bit sour but overall its good
Hi Angel, I love Taiwanese Pineapple cakes ! Always ask friends who go to Taiwan to buy for me. Now, Im going to make my own , thanks very much for sharing.
I tested these out and they'll make an appearance at my Taiwanese Dinner Party this Friday night. Thank you for this wonderful, yet simple recipe! They are great.
I love your cooking very much. thanks. I will learn to bake it, I got some cans of pineapple didn't know what to do, thanks for the great idea. Happy Chinese New Year! 😍
My guess was right! You posted a picture on Instagram and said not to guess it because it was a surprise! You said it's a Taiwanese treat and I immediately thought of Pineapple cakes!! So excited!! Thanks Angel!!
Made these tonight and they are fantastic with a cup of chai. Big thank you from Scotland for sharing, Angel you are a star. P.S. I used a tray for muffins and left them in the oven for an extra five minutes.
Hi Angel, the pineapple cake looks great! I want to try your recipe, but I don't have milk powder, can I substitute it with something else or skip it? Grateful for answer 🙏
Omg i'm so happy to find you on UA-cam! I love all your videos!!! I bought pineapple cakes from Costco and thought they were the most delicious things ever! I'm so glad I can now learn how to bake them at home too :) Thank you!!
I’ve seen people used Maltose and incorporate it along with the pineapple on medium heat as well. My question is, how would you store maltose before and after used?
Got hooked on these when I went to Taiwan, now I try out various brands (especially the free samples). I hope Chia Te can open another location closer to the MRT :P.....but my wallet won't thank me, haha.
Hi, im making these for my taiwanese girlfriend who is both home sick and covid sick, is it fine if I dont bake them inside the square molds and let them free bake?
Hi Angel, I tried your recipe today. The dough came out too soft and I added 1 extra cup of cakeflour. I could have put in wrong measurements of butter. You mentioned 1 stick. Does it mean 250 gms ? But, the results came out well and I love it.
Geraldine Goh I'm glad you loved the pineapple cakes! Actually 1 stick of butter = 8 tablespoons. I believe that's 113 gms. (sorry for the confusion!) You did the right thing by adding more cakeflour to adjust. :)
Hello Angle, could you please make a video showing how to make oolong tea, as well as green tea if possible. Thank you so much. All your videos are a pleasure to watch!
@AngelWong'sKitchen I do not have powdered milk on hand, and due to the pandemic, I cannot go out and buy some. So what would be a way to substitute the powdered milk for whole milk?
Thank you so much for sharing Angel! I've always wondered how to make these treats, and posting a video with all the details and steps really helped! I didn't have the square or diamond cookie cutters and used a mini muffin pan and they ended up turning out like little cupcakes, but it tasted great! I cut a whole pineapple instead of the canned ones, so I had filling left over. I realized that the taste was actually a lot stronger after placing it in the fridge overnight than when I used the filling after an hour. Thank you so so much! I've subscribed to your channel and I will be on the lookout for more of your delicious recipes! Keep up the great work!
Kristy Ng You're welcome! I'm glad you liked this recipe. The little pineapple cake-cupcake shapes actually sound pretty neat. I might try baking a few like that next time. :) Thanks for subscribing.
I recently found your channel and I love it. I looked through your videos to see if you made a video for chinese egg tart. And I didn't see one. Can you please make a video for Chinese egg tart? It's one of my favorite thing to eat. Thanks.
hi! i tried your recipe yesterday and it was really good! everybody loves it including my mom-in-law who doesn't eat sweets, my friends also compliment my pineapple cake! thank you so much for the recipe! my concern is i wonder why my cake didn't turn brown. i baked it for 30mins or more and didn't turn brown color... anyway, it's really yummy! 😊
Hi! So glad you liked my pineapple cake recipe! To get the browned "grill marks" look, you need a textured baking sheet like I used in the video, otherwise you can bake the cakes a bit longer in the oven to try and brown the edges.
First of all, thank you for this amazing recipe! The tarts are delicious! Second, how important do you think it is to fully evaporate the juices from the filling? I definitely ruined some dough balls by letting the filling leak through the dough. Once the filling gets mixed with the outside, that ball is done for, especially if there's still some juice left :x
Hi, Angel! I am most definatley going to try to make this and I do mean try....LOL....I love pineapple but I'm a sucker for Strawberries. Question is are we able to subistute the pineapple for strawberries?
I found that a 20oz can of pineapple slices, after chopped up, only yielded about 3/4 cup of pineapple.... which means I would need two cans. On the site it only calls for one can. Is that about right?
Lili Kong Sur La Table bit.ly/1zqobN1 :) The only thing is they are a bit on the thin side, but they are mini-so perfect for helping to pick up hot lids from a stockpot (or similar not so hot type items).
Hi Angel! These Pineapple cakes look so yummy! I would defs try this but I was just wondering if I could sub coconut milk powder for milk powder? Thank you Angel :)
Arwen Ramos Yes, it's okay if you don't use the frames. Just try and form them into a square (you can use a butter knife to help with making the sides flat). They will expand a bit as they bake but it will look rustic and homemade :)
Angel wong’s hey I tried out this recipe, one hour ago and I just got my pineapple 🍍 cake out of the oven and it turned out perfect and taste so so good. Unfortunately I didn’t have any metal molds I rolled it into a ball and pressed the middle . Still looks pretty decent and taste amazing. Thank you for the recipe.
I was glad to find a recipe here in english. I had not had these in 20 yrs., and don't live i.n a city where they can be bought. They were much easier to make than I thought they would be. In an effort to make them a little healthier, I used white whole wheat flour, and organic whey powder instead of powdered milk, as well as a fresh organic pineapple. These were awesome! Thanks so much for sharing.
Rob Lyons you're welcome! Glad you liked the recipe. :)
wow. it's more simple than I thought it would be. I always wanted to know how they were made. thanks!
My aunt just came back from taiwan and she brought with her these cakes... I love them... I will try this recipe... looks easy... and also will be a very nice adding to my personal recipes book.
Jeez this is your first time and its more clear and informative than most other baking videos :O props to you!
Here's my Pineapple Cake recipe. I'll be coming out with a Part 2 (tips & tricks) video in the next day or two. Enjoy!
Angel Wong's Kitchen
Angel Wong's Kitchen
Angel Wong's Kitchen pineapple recipie
Angel Wong's Kitchen I
Thanks for sharing ur recipe..very easy to follow and clear instruction how to prepare..love it!
Thank you for your recipe! I tried it and they turned out amazing!
Yay! So glad you liked the pineapple cakes!
Here after watching brothers Sun 😂
Same girl same 😂
in Indonesia, we call these 'nastar' they're really good :)
My sister brought home pineapple cakes from Taiwan Airport and they were so good! Hopefully I can recreate this!
this is my ultimate favorite in taiwan.the moment i tried it in taiwan(1997)i keep wanting for more.when i worked in hongkong,i find some in their grocery store but its not as delicious as the one i tried in taiwan.
I am so glad to have this recipe. Thank you.
Really like this recipe.
Awesome, your recipe is delicious, your kitchen is spootless, stunning
Thank you so much 😊
Thank you for your recipe. The steps are very easy to follow with a very clear instruction. I made it last night. It (the dough) came out a bit dry but the taste was awesome. How to fix the dryness of the shell? Thank you.
You're welcome! I like the dough a bit on the dry side, but you could always add a bit more butter.
Made these along with the beef noodle soup! It all was amazing thanks for the recipe
Kayla Leary you're welcome. I'm glad you liked them both. :)
Thank you so much! I used in my social studies class for Food & Music Day ( I choose Taiwan😃) and everyone loved it!!!!
Wow Angel, this recipe is great. I made pineapple 7" pie with your recipe. But I use fresh pineapple and reduced the liquid to 1/4 then put the diced pineapple back into the pot. Makes the filling SO much flavorful. I also puree the pineapple core and put them all in the pot. Thanks again for the video! 😋
I’ve visited Taiwan 5 times in 3 years, was due to visit again in June but due to Covid-19 in England I’ve had to cancel my flight :( I will make these this weekend to remind me of your beautiful island. That’s for the recipe, you make it look so easy 👏🏻👏🏻👏🏻👏🏻
For the first time I would try this recipe, thankyou Angel 😊
Love the recipe. Beautiful and tempting cake. Thanks for sharing.
Thanks for setting up your channel, I'm searching for Taiwanese cooking vids in English to my international friends. Thanks so much!
Made this today i didnt have molds so it cracked a little bit but still delicious... Also used fresh pineapple for the filling it was a bit sour but overall its good
Hi Angel, I love Taiwanese Pineapple cakes ! Always ask friends who go to Taiwan to buy for me. Now, Im going to make my own , thanks very much for sharing.
Is there anything I could use to replace the powdered milk?
i make this recipe its really yummy..thanks for sharing it..
+Mila Plazaras yay! Glad you liked the pineapple cakes. :D
Hi Angel, It looks fantastic! Could I have recipe? I would like to follow your video and make my own pineapple cake 😋
That looks delicious! I would imagine any fruit would suit?
I tested these out and they'll make an appearance at my Taiwanese Dinner Party this Friday night. Thank you for this wonderful, yet simple recipe! They are great.
ooh, a Taiwanese dinner party sounds like fun! I hope everyone likes these pineapple cakes as well. Let me know how it goes. :D
today I bought melon cakes here in Chile, in a Taiwanese market. Really good!! so now I want to make it in home. I Chile we have a lot of melon 💑
I am going to make this , they look amazing💛
They seem like the perfect way to start you’re day💛
Hi Angel, why is your kitchen so nice?
I will defenitely make this for CNY, thank you sooo much Angel for sharing this recipe, very good and clear explanation
NTS？
What can I use instead of powder milk? Thank you😙
Any ideas?
I must say thank you, I will be doing this tomorrow. I am so pleased to say, it is the type of dessert my family will enjoy Aloha
Where can you get those bake-safe square frames?
I'm definitely gonna make this
I love your cooking very much. thanks. I will learn to bake it, I got some cans of pineapple didn't know what to do, thanks for the great idea. Happy Chinese New Year! 😍
can i substitute milk powder with powdered sugar or more flour?
My guess was right! You posted a picture on Instagram and said not to guess it because it was a surprise! You said it's a Taiwanese treat and I immediately thought of Pineapple cakes!! So excited!! Thanks Angel!!
Emily Fung You're welcome! Thanks for not spoiling the surprise : D
Thanks so much for sharing recipe they look so good
Thank you Angel for sharing how to make Pineapple cake. It looks amazing. I just subscribed your channel.
You’re welcome! And welcome to my channel!
Omg those look awesome!!
Wanna try this recipe soon!
Made these tonight and they are fantastic with a cup of chai. Big thank you from Scotland for sharing, Angel you are a star.
P.S. I used a tray for muffins and left them in the oven for an extra five minutes.
Yay! Glad the pineapple cakes turned out well for you. ✌🏻🍍🍍🍍
Hi Angel, the pineapple cake looks great! I want to try your recipe, but I don't have milk powder, can I substitute it with something else or skip it? Grateful for answer 🙏
Carnation Evaporated Milk is a milk powder you can use
omg one of my favorite things is this easy to make?! hoping to try this soon!!
What if a use a muffin tin instead of a ring mole would the outcome be the same
if we try with different kinds of fruits, would it still be the same process? like strawberry, melon, cantaloupe, etc
Thank you Angel! Yummy Taiwanese pineapple cake. 😋
Thank U for this recipe. Just ❤ these. 👍
Thanks for sharing! You made this look so easy.
pineapple cakes are life!!!!
Do you apply baking spray to the mould, as my end product sticks to the mould
Thank you soo much this is a picture of my almond tea and pineapple tarts!!!
Omg i'm so happy to find you on UA-cam! I love all your videos!!! I bought pineapple cakes from Costco and thought they were the most delicious things ever! I'm so glad I can now learn how to bake them at home too :) Thank you!!
This was a fantastic first baking video. I hope is one of many. Thanks
I’ve seen people used Maltose and incorporate it along with the pineapple on medium heat as well. My question is, how would you store maltose before and after used?
Got hooked on these when I went to Taiwan, now I try out various brands (especially the free samples). I hope Chia Te can open another location closer to the MRT :P.....but my wallet won't thank me, haha.
Hi, im making these for my taiwanese girlfriend who is both home sick and covid sick, is it fine if I dont bake them inside the square molds and let them free bake?
Hi Angel,
I tried your recipe today. The dough came out too soft and I added 1 extra cup of cakeflour. I could have put in wrong measurements of butter. You mentioned 1 stick. Does it mean 250 gms ? But, the results came out well and I love it.
Geraldine Goh I'm glad you loved the pineapple cakes! Actually 1 stick of butter = 8 tablespoons. I believe that's 113 gms. (sorry for the confusion!) You did the right thing by adding more cakeflour to adjust. :)
If you dont have the molds you bake these in, can you use something else?
Hello Angle, could you please make a video showing how to make oolong tea, as well as green tea if possible. Thank you so much. All your videos are a pleasure to watch!
I gotta try this recipe. I love these and have always had to buy them from the market. this would change the game for me.
Omg they look so good 😋
Totally gonna try making this! Thanks~
I just ate a whole box of these, definitely getting more
Will try this recipe this week end =) Thanks
Thanks Angel for recipe. Is it possible to make them without tins?
@AngelWong'sKitchen I do not have powdered milk on hand, and due to the pandemic, I cannot go out and buy some. So what would be a way to substitute the powdered milk for whole milk?
Looks great to eat
Is it ok to use regular white sugar instead of powdered sugar?
Can we use muffin tins instead? If we don't have those square tins
Thank you so much for sharing Angel! I've always wondered how to make these treats, and posting a video with all the details and steps really helped! I didn't have the square or diamond cookie cutters and used a mini muffin pan and they ended up turning out like little cupcakes, but it tasted great! I cut a whole pineapple instead of the canned ones, so I had filling left over. I realized that the taste was actually a lot stronger after placing it in the fridge overnight than when I used the filling after an hour. Thank you so so much! I've subscribed to your channel and I will be on the lookout for more of your delicious recipes! Keep up the great work!
Kristy Ng You're welcome! I'm glad you liked this recipe. The little pineapple cake-cupcake shapes actually sound pretty neat. I might try baking a few like that next time. :) Thanks for subscribing.
Look very yummy. Thank you ❤️👍🏻
Angel,you are so super!!!!Thanks so much!!Love it,
I recently found your channel and I love it. I looked through your videos to see if you made a video for chinese egg tart. And I didn't see one. Can you please make a video for Chinese egg tart? It's one of my favorite thing to eat. Thanks.
hi! i tried your recipe yesterday and it was really good! everybody loves it including my mom-in-law who doesn't eat sweets, my friends also compliment my pineapple cake! thank you so much for the recipe! my concern is i wonder why my cake didn't turn brown. i baked it for 30mins or more and didn't turn brown color... anyway, it's really yummy! 😊
Hi! So glad you liked my pineapple cake recipe! To get the browned "grill marks" look, you need a textured baking sheet like I used in the video, otherwise you can bake the cakes a bit longer in the oven to try and brown the edges.
Looks good.
First of all, thank you for this amazing recipe! The tarts are delicious!
Second, how important do you think it is to fully evaporate the juices from the filling? I definitely ruined some dough balls by letting the filling leak through the dough. Once the filling gets mixed with the outside, that ball is done for, especially if there's still some juice left :x
+Andre Peng I would make sure to let any extra water evaporate from the filling otherwise as you mentioned, it will leak.
what if i don't have powdered sugar??? can I skip it??
can I use pineapple jam for the filling?
Hi, Angel! I am most definatley going to try to make this and I do mean try....LOL....I love pineapple but I'm a sucker for Strawberries. Question is are we able to subistute the pineapple for strawberries?
I think its a good start recipe to try, I was feeling the cookie part needed something and I might have used too much dough to filling ratio.
excellent recipe！
I made it! And it's perfect, same taste as in Taiwan. Thank you for easy recipe!
I found that a 20oz can of pineapple slices, after chopped up, only yielded about 3/4 cup of pineapple.... which means I would need two cans. On the site it only calls for one can. Is that about right?
Hi angel thank you for the recipe! I have a question, can we make this without the molds?
😁😏
Can these be made without a mold?
I've just subscribed and have been binge watching all your videos. Love your style Angel, keep up the good work!
where can buy square rightangle metal for forming cake.
Did you use King Arthur's gluten free flour? I'm gluten free and wondering if I can sub gf flour
No I didn’t use gluten free flour here. :(
thanks for sharing i've been looking for this recipe and now i found it...whoaaaaaaaa!!!
Where did you get your oven mitts? They are so cute!
Lili Kong Sur La Table bit.ly/1zqobN1 :) The only thing is they are a bit on the thin side, but they are mini-so perfect for helping to pick up hot lids from a stockpot (or similar not so hot type items).
thanks for the recipe..
amazing I will try
hye
I want to know what weight of butter?
Hi Angel! These Pineapple cakes look so yummy! I would defs try this but I was just wondering if I could sub coconut milk powder for milk powder? Thank you Angel :)
Sara Farok Yes, you should be able to sub coconut milk powder.
is it also fine if i dont use the square shaper if i do this pineapple cakes ..reply pls ..
Arwen Ramos Yes, it's okay if you don't use the frames. Just try and form them into a square (you can use a butter knife to help with making the sides flat). They will expand a bit as they bake but it will look rustic and homemade :)
show us how to make it with winter melon
I love this. That's very good explained.... And the pineapple is delicious :D