Perfect pineapple tarts for Chinese New Year | Life in Food by Violet Oon | EP4
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- Опубліковано 7 січ 2022
- Chinese New Year is around the corner and cooking guru Violet Oon - with some help from STFood Online Editor Hedy Khoo - is here to show you how to create perfect pineapple tarts. For the full recipe: str.sg/wMTM
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#STLifeinFood #pineappletarts #CNY #baking - Навчання та стиль
For the full recipe: str.sg/wMTM
Wonderful to see the cultural appreciation via cooking. Enjoyed the video and techniques shown here on how to make pineapple tarts, one of my favourite 🙏🏼🙏🏼🙏🏼💝
This is the best video I always watch and I want more Chef Violet Oon videos especially when going for a hawker stall vlog
brilliant! thank you!
Hello to ' Chef Extraordinaire' Violet Oon!!! Jia you Violet Oon, you are still the best.
Thank you for sharing this wonderful recipe with us. Happy Chinese New Year to you and family.
Have fun to make this pineapple tarts. Look so easy.
Yammi yami… u bet it’s most popular Asian desert 😘love pineapple always
Wow 🤩 looks delicious 🤤
Happy Chinese New Year
Be safe!! Be healthy
Love pineapple tarts. Can’t wait to be back in SG for CNY. Does anyone know where I can get the round cookie container? Thank you 🙏🏼
Sorry, Incomplete comment. It have been a very long time since I last hear the name Violet Onn. I love your “ Foods Paper.” I think I got the name correct. So comforting to see your video. Happy Chinese New Year. Your long time fan
Wow so beautiful 😍
Thanks for this video. I really like it but the amount of sugar warns me not to eat too much in one goal.
I just made this recipe. I only added extra butter. I used premium paste. I made Au natural follow her style. It was not sweet. It was more focus on tender buttery crumbly crust. I used premium Japan eggs and bourbon Madagascar vanilla. All these quality made a unique gentle taste. I haven’t taste anything like that. I wonder is it good or not. Maybe I am used to eating sweet stuff and other recipe. I made bola. It was hard to tell cook. Both same 15mins. One was crumbly more. If I must say. Get all things good. Then you can appreciate gentle taste. But it is another kind called not sweet pastry.
I forgot to wish Chef Extraordinaire' Madam Violet Oon. HAPPYY CHINESE NEW YEAR IN 2022 TO VIOLET OON - LO AAHH!!!
Why didn't show how you make the fillings?
This is a substandard recipe for pineapple tart!!!! I made it for CNY. Luckily I followed the recipe exactly and thus it was not a lot. On the same day, I used my regular recipe to make a bigger amount. Onn's recipe is a great disappointment and definitely doesn't live up to her reputation. Whoever thinks that hers is a good recipe, I suggest you try out more recipes.
It have been so long sin