CHINESE PINEAPPLE TARTS

CHINESE PINEAPPLE TARTS (PASTRY)!
Recipe yields, 90-100 pcs
INGREDIENTS: 600gm Homemade or Store Bought Pineapple Paste/Jam
INGREDIENTS (PASTRY DOUGH):
375gm All Purpose Flour
2tbsp Corn Flour
220gm Unsalted Butter
50gm Icing Sugar
2 Large Egg Yolks
2tsp Vanilla Extract
BAKE (using Innofood V88 Convection Oven):
1. Store Bought Pineapple Paste/Jam:
(a) Single Tray: Bake/Prebake in preheated oven @170c, Top+Bottom Heat + Convection mode only. Prebake 10 minutes + Bake 6-8 minutes.
(b) Multi-layer: Bake/Prebake in preheated oven @170c, Rear Heat + Convection mode. Prebake 12 minutes + Bake 10-12 minutes.
2. Homemade Pineapple Paste/Jam:
(a) Single Tray: Bake/Prebake in preheated oven @170c, Top+Bottom Heat + Convection mode only. Bake for 18-20 minutes.
(b) Multi-layer: Bake/Prebake in preheated oven @170c, Rear Heat + Convection mode. Bake 20 minutes.
NOTE:
1. DO NOT OVERMIX the pastry dough.
2. Cookies MUST be completely cooled down before storing.
3. Cookies last up to 10 days.

[@iweelim]

Hi. Where did you get this rolling pin? The dough has a consistent thickness.
Is the pastry texture nyonya type? Slightly crumbly, little crunch?

[@graciehomebaked5714]

I got the rolling pin from shopee. The pastry’s texture is crumbly type.

[@iweelim]

​@@graciehomebaked5714 tried searching... Don't have. 😅

[@graciehomebaked5714]

@@iweelim Lazada has. Link: s.lazada.com.my/s.iQKi3

[@iweelim]

@@graciehomebaked5714 tysm 😘😘

[@jennifersng3464]

Will the dough leave sticky feeling in your mouth after eating?

[@graciehomebaked5714]

Sorry for my late reply. It’s pretty subjective to individual.. For me, it doesn’t.

[@wendixkoh1007]

My pastry always stick on the cookie mould even i put dough in the fridge,.

[@graciehomebaked5714]

This is what I usually practice.
1. I don’t softened the butter.
2. Do Not over mix the pastry dough.
3. Press the mould gently onto the dough (shaping). Use fingers (gently) to remove it from the mould. Practice…😅
If you have done the above & the dough still sticks to the mould, try to flour the mould.

[@afiqah_ai]

Can you share the shoppee link for the rolling pin?

[@graciehomebaked5714]

I got mine from lazada but it’s out of stock at the moment. Maybe you can contact the seller to check: s.lazada.com.my/s.irHD0

[@afiqah_ai]

@@graciehomebaked5714thank you 🥰