7 "Healthy" Foods I Was Buying Wrong!
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- Опубліковано 16 лип 2024
- What to look out for on grocery store labels and how I shop for healthy foods.
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#lillie_kane #grocery_haul #carnivore #animalbased #lowcarb
I was a big fan of ranch dressing. To get away from the seed oils and MSG in almost all brands, I bought all the spices that are used to make ranch, mixed those together and add that to sour cream or yogurt to make my own ranch.
😋😋😋 I love ranch dressing
Beautiful. That's how we vote with our dollar 💵
Store bought ranch probably had HFCS in it too.
@@mrlafayette1964 right. Always make your own.
I saw a comment the other day and this person did the same thing except they blend cottage cheese to make it smooth and put the ranch ingredients in it. I thought that was a great idea. Protein based and delicious
There are a few doctors that stress eating these foods regardless of whether they are organic or not is still tremendously better than the processed crap most of us were eating before. It’s not in a lot of people’s budgets to buy organic pasture raised foods when you are trying to feed a family on a budget. Don’t let the idea of only purchasing organic pasture raised foods keep you from making a switch to keto or carnivore, I don’t purchase them and my numbers have improved dramatically in just six months and so has my weight. Eat healthy and what you can afford.
Such a refreshing, balanced and most importantly fact-based approach. I think the message of don't make perfect the enemy of good but also be aware of ingredients lists because details matter is a good and necessary message.
Plus you're goofy in the cutest way!
Thank you so much for your feedback and I’m glad you enjoyed the video. Have a lovely weekend 😀
Well… some facts…. Pasteurisation is the LAW most everywhere on earth for milk products…. You can get raw milk in some places but not everywhere….
@LillieKane where did you get those shorts? They are too cute!!
Organic is good when it is actually organic. I used to work in a factory where I had to pack carrots in regular bags and organic bags. All from the same load of carrots...
Organic is still sprayed with pesticides, just different kind, but still not good. Just a way to make it a higher price. Research is our friend
That's because companies can pay to have the "organic" stamp put on a label of their product so long as it meets minimum requirements.
You should have recorded it and reported it. That's fraud.
Organic Growers can use many harmful pesticides even up until harvest. Organic is just a different farming method and nothing special about it except the 3 to 4 times more in price. People have NO clue what Organic actually means!!!!
yep thats why I grow what I can, cleanest that way!
I was really on the meat bandwagon, then we just bought 3 steaks at a local butcher for Mother’s Day. $97!! 2 years ago we would have paid $30. America is forcing us to eat cheap crap so we can feed the sick care model
The cattle herd is at the lowest level in 70 years. The drought in the plains the last two years have really taken their toll on the cattle numbers.
I agree that steaks are expensive, but I’d like to point out that since I went carnivore my grocery bill has gone down. I eat less I feel better I’m stronger and again my grocery bill went down. I’m sure it varies depending on the person or the family.
100%! they are trying to force us to be sick and dependent on them
You’re worth it. Americans spend less on food than any industrialized country. Travel a little and appreciate things.
@@bluezhawg2104 I agree
6th day no sugar, its a killer to quit 😢
Take it one day at a time 😄 I’m rooting for you from afar!
I'm 64 5'10 173 and still pumping iron. But I was at 205 and knew that I could lose 30, 35 pounds. I cut almost all carbs and eat more meat. I always had dessert at night my whole life ,even if it was a big bowl of sugary cereal. I lost the weight and now treat myself to some peanut butter cups on the weekend and I have been able to control it and look forward to my weekend treat after going 5 days without it. It's better to have a cheat day or weekend or else chances are high that you will fall back into doing it everyday. The secret is ... only have enough treats to last 1 or 2 days . Or you will want what's sitting around.
It is all in your head. Newer quit!
6 days I can assure you you're over the worse of it. If you're still having cravings than I can safely assume you're consuming some other sweetener (keto gimmick) product and well cutting them out you would be over it all by now 😉
That's because sugar is a nutrient that's why 95% of people doing keto and carnivore cheat on their diet. Everything can be bad in excess 👍
Thank you so much! ❤ Great nutrition info always!!! ❤❤❤
Lillie thank you for educating us!
Have a great weekend!😀
Highly informative and great short run-down for people LIllie! Keep up these amazing videos!
Outstanding job this one gets saved in the library. I’ll pass on to my family information. Thanks for doing all this hard work so you don’t have to make mistakes.
Thanks Lillie, have a wonderful weekend♥️♥️♥️
Thanks for keeping all of this straight for us!
Good Job Lillie! Great video!! You did well in coming up with this :) it was very interesting and useful to watch!! Keep up the great work
I came here from noticing Mic The Vegan's video. I love your channel. It's so refreshing!
Much more friendly over here.
Fantastic video thank you for sharing such valuable information without any fluff!
Lots of good info in the shortest time. I love it.
I lost 62 pounds cured my pre-diabetes and fungus that was growing out from an untreated cut on my thumb by eating just bacon like that eggs and cheese from places like Costco.
I'm not a doctor nor an influencer, but trust me, this is fine...
Good for you! 😃 that's awesome
This is awesome! One of the most informative!! 💯
Great video! I always learn so much from your content. Thanks!
Watching you from Italy.
Love your accent, easy to understand for me.
Thank you.❤
very interesting video, I am always learning something new with Lilie. Thank you
Thanks for the great info!
My breakfast super simple and tasty sardine recipe: take your fav brand of sardines in water, drain it, and replace it with a mix of balsamic vinegar and soy sauce. I know soy sauce isn't the most healthy but you're not eating that much of it and its way better than the oil or hot sauce or mustard they also pack in sardines. And if you don't want the soy just do all vinegar then, but it tastes way better with a bit of soy sauce in there. Just let it marinate in the tin for 5 minutes and it is delicious. The tangy and salty combo completely masks the fishiness that comes with sardines in water. Been doing this for almost a year nearly every single morning along with a hamburger patty or pork steak and I still have yet to get sick of it
I hope you don’t work in an office or close to others after having sardines for breakfast 👃
@@MichaelHpluswhy would you assume they're having breakfast at the office/work?
@@sharfalor4244 I didn’t assume they eat breakfast at work. I said, “I hope you don’t work in an office…,” which allow for the possibility that they don’t work in an office at all. But if they do, their breath probably smells terrible from sardines that they probably ate at home.
Good afternoon SUNSHINE, from Copperhill Tn. 😊
Lillie- so glad I got your content on my YT page and immediately subscribed. I've been watching a lot of your videos. You're doing a great service to educate people. Keep up the great content. As for the haters? Fly above their comments and soar like an eagle. FYI- At about 6:32 of this video, think #4 should read "grain" finished. Looking forward to more great info from you!
Thank you bunches!!! ❤❤
Thanks for breaking down more of dairy and cheese. I have been doing keto and influencers mention yo watch for hidden sugars and unhealthy ingredients. Learning to read ingredients list better.
I have my little farm where we grow most of our veggies, 25 chickens give us eggs (a lot) and learned to make our yogurt and starting to learn cheese making.
Did not know about A1 vs A2. Thank you for sharing your knowledge.
Wow! Wonderful info! Tnx!!!
LOLOL I loved the part where you talk about the Grapefruit and the half moldy orange! plus, i think you're really pretty. 😃
Couldn’t agree more with this! 👍
Love your videos TU I do carnivore bc of autoimmune issues & carnivore helps alot
I make a butter based mayo and it’s freaking delicious. Easiest and best way to make it is with an immersion blender.
How do you make it? Please share
So….a hollandaise?
Thank you! Real whole natural food for the win!
I would do some research into the benefits of curing meats. The nitrates and curing process can actually make it easier to absorb nutrients. Some studies have even show eating cured meats lowers blood pressure
love your videos toe teaser.
much more animated than many of the competing channels for similar info.
I never loved sardines, but tried Skin & Bone and now eat them weekly. Definitely recommend!
Never understood the US way of showing the eating of so much sugar for breakfast. Always bacon and eggs to keep my brain and body working for the day. So many great pointers, Lillie. 👏🇦🇺
We were brainwashed as children.
Thank you great video
Good stuff, thanks
Another excellent video.
Excellent, well-rounded, high-level, all-encompassing, guide! If I taught a "What human food is" course, this would be the first video, and the last video (as a summary and everyday reference). Obviously there's a lot in between, but you totally nailed it for the average person who's eyes would glaze over when they hear: macros, grams, microbiome, bioavailability, Ancel Keys, evolution, genes, ratios, ...
And for those wondering "What about [food product]?", the answer is: "If it wasn't covered here, don't eat it!"
I buy beef bacon. That might be a bit healthier. It also creates more grease as it cooks.
Can you please do a video on your hair? Looks beautiful and healthy and can use the tips on how you have it
She has mentioned in a previous video that she has used Perma Earth tallow bar shampoo and conditioner but not sure if that is still the case
GREAT video!
Great video! What time of the day do you usually take your magnesium.
Hi Lillie, just watched your video 7 healthy things you eat. You were in a grocery store, and when you were in the dairy area I noticed behind you meyenberg goat butter. My husband loves it and where I live the only place that carried it was Walmart. Just recently they quit carrying it and no one around here has it. Would you mind disclosing the name of the store you were in. We use the A2 milk and finally found the A2 half and half at Raleys. We live in the Central Valley in California. Whichever direction we decide to go it’s about an hour drive. Thanks for listening and I hope to hear from you soon 🙏🌹
Hey Lillie, thanks for the video. What grocery store are you in?
I’m going to keep eating bacon , I’m pretty sure the brand I eat has added sugar but I’m not worried . The macros are great . 7g fat , 5p for 1 piece .. I like thick cut bacon personally .. I’m just not going to stress over bacon , you shouldn’t either !
Pork is frightening. Tastes delicious but so bad. Research.
No one cares what you’re doing ! 🤣
@@sweetpeace5depends on the researchers and the goals of their research
I love all you're very videos, very practical, and balanced on nutrition. I'd love to work with you on my nutrition and fitness goals. Been struggling for a long time, I haven't been able to get past the plateau of 240 lbs no matter what I try.😢 Maybe hormonal issues, but maybe working with someone to balance my nutrition and fitness for where I'm at could help..🙏🏽💜
Thanks ❤
Really wish i could do the raw dairy. I've tried both cow and goat but they give me a headache for some odd reason. Fortunately i can still eat fat free Greek yogurt and a little cheese without issues. Great video as always Lillie!
You should be eating full fat greek yoghurt & dairy
@sweetpeace5 I've tried and it always gives me a headache.
Thank you, Lillie! So what olive oil do you use? I only buy the Chosen brand of avocado oil and the Californian Olive Ranch 100% California EVOO.
I definitely want to give Salmon and sardines a try again
Wow. I think we are finally waking up. Thank god. Seeing this as I scroll my for you page instead of other bs. I’m hopeful 😊
Thanks 🙏
Thanks Lillie, now if we can just actually trust these companies to be telling us the truth on their labels. The grocery store is a real mine field.
But the BPA from canned food… I guess at least fish isn’t highly acidic.
Vitamin D3 PLUS K2!!! You forgot the K2!
I’m glad you’re helping people move in the right direction. ❤
I recently found Beef bacon and it’s very good. Cooks up a little different but you should try it out
I Love Godshalls Beef bacon too,so good.
I did a 72 hour fast recently simply because I've heard everything is bad for you.
Everything is suspect and has been for a decade or two.
You want to be aware and purchase with discernment. Whichever you can afford good, better, and best.
Fasting 72hrs is an awesome accomplishment.
@search4answers849 Correct, but more like 2 centuries ago, starting with cottonseed oil (formerly machinery lubricant).
I've heard that fasting is also bad for you. 🤪
@@SarahDale111 I had to get my appendix out recently and fasted for 72 hours and could have gone further but had to have food, just had an egg poached in broth, with the antibiotics. I felt great, so clear minded and energetic. Will be doing it again soon.
@@bunyip250 Yes...I think occasional fasting is fine...and probably better than never fasting at all.
I add cream cheese original to a lot of my meat recipes, I buy a block of mozzarella because it's 1 g of carb, and shred it myself
I love my Beef Bacon i get from my local farmer, its so good his pork bacon is amazing as well but the beef is better.
Hands down! So many people I know didn’t even know beef bacon existed.
I have never heard of beef bacon
@@nicolefrausto4716 It’s delicious but hard to find.
@@nicolefrausto4716 its yummy, if in alberta canada i can get some to you
Very educational
I've been buying canned fish like sardines and the one thing that I don't like is those shallow cans make it so easy to get oil/fish on my hands.
Unfortunately there are few states where you can buy raw dairy in a store. I don't know how expensive raw dairy is in a grocery store, but I'm sure it's cheaper than the way we have to buy it in Colorado. Here, you have to buy a "share" of a cow, and then pay ridiculously high prices for the milk. Plus, you have to drive to the farm to get it. About a 2 hour drive for me to the closest farm that sells raw dairy.
I think you missed the very best form of magnesium - magnesium chloride which is the natural form from the sea. I believe your absorption is absolutely the best with the magnesium oil used transdermally. This also does not cause the loose stool often found in the capsule forms
This may be a generational thing, ha ha, but when my Mom or anyone would say "look out for cars" etc. They are saying stay away from, or heads up, this pop fly is going to hit you in the head! So when you say "look out for" this brand of condiments, to my generation, that means "stay away from"....We say "look for this brand" not "look out for this brand"....that is a form of warning....imagine your friend, on a hike saying, "look out for bears" , as opposed to "look for chipmunks!".....another great video, it is the teacher in me, making this correction for you, take it with a grain of salt! ....I love your work....ask some friends from different generations, I think you will see what I mean!🙂
That’s actually hilarious because I get it but don’t think anyone is confused when they watch.
@@sweetpeace5 Thanks for seeing the humor in this, I was momentarily confused, but of course you are right, I figured she was using the exclamation in a new way!😆
Magnesium oxide is the universal magnesium if anybody was wondering.
Yay 🎉 🥳 🙌
What a nice orange 😉
Get all types of magnesium and take a different one every day... rotation.
Organic Valley's "raw" cheese is heated to 158 Fahrenheit.
Watch the UA-cam video about eggs. He compared the most expensive eggs to the cheapest. Color, Texture, taste, nutrition. There basically is no difference. It came down to if you are worried about how the chickens were treated. If you can buy farm fresh eggs that's where the difference is. Not in a grocery store.
I was wondering about collegen peptides. Do you think that would be good to take or is it a waste of money? I'm 65, so I was thinking i need it to improve skin health.
Raw dairy is illegal in Canada! 😢
Oh dam i want some of that cereal.
What's the best blood panel test for nutrients? Locally I can only get it by diet type with Quest. Just wondering.
I posted this before on another channel, but if you take Vitamin D softgels or tablets, watch out for the ingredients I found one that contained canola oil and soybean oil.
~~ I tried getting "pork belly" because technically, that is bacon without all the processing or added ingredients like nitrites and nitrates. But I did not like it. It tastes no different than a slice of ham. SO I went back to eating Black Label or Smithfield thick cut bacon.
~~ I don't eat alot of cheese but when I do, I do not shred it myself. Gotta change that.
~~ I don't drink alot of milk. But drinking store bought milk means I just get probiotics elsewhere. But I am intrigued to try A2 milk. Does it come in gallon form?
~~ I use organic extra virgin olive oil. I sometimes use avocado oil or coconut oil. However, I cook my German Shepherd 1 egg and 1 slice of bacon in the morning so I cannot use anything but the grease form the bacon or coconut oil.
~~ I usually get wild caught fish but you also have to make sure it is not a product of China. Read the labels.
~~ I buy skipjack tuna in water.
~~ For supplements, I look for the logo that has an approval from USP. Some don't require it and this young lady is right, don't take something unless you actually have a deficiency according to bloodwork or it could be a big negative.
~~ I tend to waste my yogurt. I usually get Lite & fit. Low sugar and low fat...however, I prefer full fat and its hard to find. But I have heard the one that says 5% is actually the full fat.
~~ Primal Kitchen just doesn't make a product large enough and the small quantity costs more. And why exactly is Mayo so naughty?
~~ I can only afford conventional eggs right now but I occasionally get eggs from a family friend who gets them straight from her chickens. I even have to clean off the poo!
I love sardines but I've found if I eat more than a tin per week, they'll trigger a gout flare up. Sadly, I just eliminated them altogether to avoid the issue.
Unfortunately, here in Canada we can’t get raw dairy. It’s actually illegal to sell here. 😢
goat cheese is great! If you ever get a chance, you should interview Georgi Dinkov.
Wheres the link or list of the genuine authentic olive oil brands
What should I be looking for when purchasing Mountain Dew and Twinkies?
A Real Good Doctor!!!!
Orange looked so yummy. Was that for real?
The moldy fruit 😅
Dang it I just bought shredded cheese for the first time years yesterday,!
Sardines are high in arsenic. Joe Rogan had elevated blood levels of arsenic and though someone was poisoning him, come to find out, it was his habit of eating sardines. He cut it out, and his arsenic levels went back to normal.
Isnt new zealands farmed raised king salmon actually good quality
I eat COSTCO thick sliced becon for the past 2 years, i'm doing just fine with it.❤. But that's just me ❤ becon
I realized that raw cheese grass fed, they add vegetable enzymes. I wonder what kind of vegetable enzymes?
In prison, we could buy wild caught mackerel, and it came with bones. I can't find that at Amazon, or at stores. I bought Amazon wild caught mackerel, in the bag, but boneless
Costco
Uncured bacon with no sugar added is not bad food!
@4:33 how did you know it’s not A2 dairy? Where do we find the notation of A1 or A2?
I even quit with the coconut oil. Coconut is a seed, isn't it?
If I need any kind of cooking oil I use butter or bacon fat.
I never realized there was so much to watch for in milk. My wife and I stopped drinking it at the turn of the millennium.
As Sally Brown complained, "It's all full of ingredients!"
I don't care what color the egg shells are. I care about the color of the yolks. I want the orange ones. That means "free range." That's where all the vitamins are.
Bacon is wonderful, and one of my main staples. I'm there for the fat.
Farm-sourced is best, the less processed, the better.
Coconuts are classified as a fibrous one-seeded drupe. A drupe is a fruit with a hard stony covering enclosing the seed (like a peach or olive).
Orange yolks mean nothing. Alot of egg producers put dyes in the feed to color the yolks. Also, free range and pasture raised are to different things.
Lard from pastured pigs is one of the healthiest fats you can consume!
I'm Italian...shredded what ?!?!?!? ;)
Uncured is the best...and no added crap for bacon....block of cheese is better...
I know u guys are in the STL area who is the local farm u use?
It's called Feed From The Farm. You can see it in the background of some of her shorts. They have a website too.
Vitamin DAKE (suppGrade) and minerals 101