@@gitachounal6851 Thank you, great question! I used to get bored of eating the same thing every day, but over time, I got used to it as I became more disciplined. I only make recipes that I genuinely like. Plus, I rotate my recipes regularly and rarely repeat the same ones for months. Meal prep keeps me on track, and the convenience is worth it!
Great meal prep! Please share temperature and time for roasting/baking tofu slices, shredded tofu and frozen bhindi.
Potato and peas in poha is a chef's kiss
I agree 💯
sonal have been following you for a year from another account and your meal prep videos have elevated a lot!! thank you for sharing!
@@222saksham thank you so much for following and supporting 🤗
Is it okay to store the poha with squeezed lemon in the fridge and eat?
@@artbysnehal yes
hey does the tofu stay crispy if prepared in advance ?, everytime i made crisy tofu and stored them in the fridge they would get soggy.
@@harshiini_0937 I reheat tofu tikka in airfryer to get the crisp back
Hi, appreciate your efforts. I had a question- don’t you feel bored having the same meal everyday (for a week)
@@gitachounal6851 Thank you, great question! I used to get bored of eating the same thing every day, but over time, I got used to it as I became more disciplined. I only make recipes that I genuinely like. Plus, I rotate my recipes regularly and rarely repeat the same ones for months. Meal prep keeps me on track, and the convenience is worth it!
Achari masala recipe
@@Allaboutenjoyinglife2114 I’ve added it in the description, last bullet point under lunch.