Craftsy offers so much to learn. It’s an online platform I highly recommend! The first 1,000 people to click the link will get a full year of Premium membership to Craftsy for only $1.49: go.craftsy.com/miwasjapanesecooking/
I'm glad to hear you feel the same! It's always exciting to learn something new or discover you can do something you couldn't before, no matter how old you are, isn't it?😊
Prior to joining your Japanese Cooking Club and learning to make so many easy to prepare dishes, I used to have a protein shake or eat fruit & yogurt for breakfast which was never that satisfying. Now, I enjoy a warm Japanese style breakfast that consists of heating up whatever soup is in the frig or freezer along with an egg, natto and some veggies. Just like learning a new skill with Craftsy, I feel a sense of accomplishment preparing your meals and taking the time to set an attractive tray with your beautiful tableware. 🙏
I've been deeply moved to witness the changes in your life up close over the past year. It has become my source of inspiration, empowering me to share my journey and take on new challenges. I'm always grateful for you. Thank you so much!
Ive just tried to incorporate using multiple bowls, inspired by your videos, in my cooking in the UK. I put boiled potatoes in one bowl, other vegetables in another and tuna mayonnaise in a tiny bowl. I was so impressed i took a picture of it and everything. Looked very pretty, the colours seperated were just as impressive as the taste itself. Thank you once again for your videos!
Thank you for such a lovely relaxing video about Japanese breakfast food, I love trying new things and love how healthy and tasty Japanese traditional food is.
I try to have your miso vegetable soup with tofu, (or the vegetables to make it, prepared) on hand. When I am busy I can reheat it, garnish it and it is so satisfying!! I add rice or noodles often also. It really is a healing recipe.
Seasonal vegetables and fruit here in northern USA are apples, cabbage, any kind of squash, including pumpkin. Though not local, citrus is coming in season in the south, so it's more available and cheaper up here.
I always mealprep on Sunday and freeze portions so I only have to take it out and reheat. If I have leftovers when I cook Japanese, I eitjer serve it for brealfast or put it in my daughter's lunchbox. She really want to take these foods to school so as I'm in Tokyo, I bought a soup bento for here so I can give things hot as well. Seasonal things now are kale, brussel sprouts, carrots and onion and potatoes. And apples.
I was just googling japanese breakfast ideas because I'm about to go to the H Mart and need to stock up because I rarely get to go and someone on reddit recc'd your channel and this was the first "for you" video! Perfect! Thank you so much for these ideas, especially that silken tofu hiyayakko - it looks delicious!
Dear Miwa - I signed up to Craftsy thanks to your encouragement! I am so happy that I found your channel. You have a special way of offering helpful tips for cooking . You are so right about evolving as adults! I am nearly 70 and I never stop learning! I look forward to your videos - thank you 🙏 ❤
Oh I love that you never stop learning!! I want to be just like you when I'm in your age. My mom has the same spirit and admire her!! Thank you so much for joining! Hope you will find the classes you love!
You need to separate it when preparing the food. Into a separate lidded container. Prior serving.on the table... . Especially when preparing.much earlier...
@ obviously!! If you wanna meal prep side dishes, you gotta keep it separate from your rice. That way you can mix & match to what you feel like eating at the time.
Hey if you have a freezer, take a day to build up into making for the whole week that way you don’t have to worry. Keep the 2/3 first day in the fridge and the rest in the freezer. Some people have a deep freezer and prepare 2/3 months worth of food at once in a weekend
"Western style"? Do you mean *American* style? Because the breakfast in my European (so, also Western) country is totally different from American, or even southern European.
@@anna8282 No, I meant Western-style breakfast, but I agree that they aren't all the same in Europe. I'm not from America, and I find their breakfasts usually too sweet for everyday consumption. Where I'm from, the food often consists of bread with a variety of toppings, and maybe something sweet from the bakery (if you want to). If I want something warm, it's often, not always, too heavy for my taste. That's why I said that, for me, I prefer the Japanese version. It's not only delicious and warm but also light. I've never been a big eater in the morning and sometimes had to force myself to finish a whole bread roll. I've never had that problem with the Japanese version.
@@c.s.4417 That's exactly what I was asking, what do you mean by "Western style breakfast", since it varies depending on the country. There's no such thing as a "Western breakfast", but there is American breakfast, English breakfast, Finnish breakfast etc. We don't eat the same things, West or not.
seasonal veggies in the Northeast (Vermont) are squashes, pumpkin and things like that. I love the autumn flavors and smells this time of years. Also, we have ducks so all the guts (seeds and all) go to the ducks and they love it. I love trying Japanese dishes because they feel good going down and I have never had stomach upset after eating them. Especially homemade miso soup.
Thank you for this encouragement ! I don't leave comment usually, but I've been watching your videos for a while now ! I lived in japan for a year when I was a student and I miss it so much actually, I feel like my taste has grown a lot since then and I would enjoy it even more now ^^ I still eat a lot of Japanese food, though some people around me have young kids and are afraid of giving them soy sauce, miso, kare, etc. Could you maybe make a little video about the basics of what you can give to kids and from what age, so I can reassure them ? Like how japanese people deal with the restrictions of food for children. Thanks a lot !!
I also don’t usually write comments on someone’s video(I only reply), so your comment feels so special and meaningful to me. Thank you so much! I’ve noted down your question for the future. I’ll probably answer it during a Q&A session!
I would love to try many of your dishes. It’s very impressive and looks so healthy. I wonder if anyone talks about being gluten free in your country since so many dishes have soy sauce. Thank you for sharing this
Hello Miwa, super tasty looking breakfast. I would like to make rice like you! Can I ask, what spices do you add to the rice? Do you soak the spices in the rice? And what proportion of water do you use to cook it? Thanks! A
@@YeshuaKingMessiah then buy the powder ones. You add it to the hot water and it dissolves in the water. There is no throwing away. Buy Ajinomoto Hondashi bonito soup stock . It’s a powder. You put it in water and it dissolves. Then add the other ingredients
Can you do a video showing us what a single serving of each side dish is? When i watch you cook, each side dish is less than what i might eat in a serving of vegetables for one meal.
That's a great video idea! I usually serve myself a small portion at a time and go for seconds if needed. So, I actually eat more than what you see in the video. For example, I usually have seconds for vegetable side dishes! hehe
I always happy to see fish or seafood dish ideas, next to the veggie goodies as well. I love having such a complex, balance breakfast every day like the Japanese do! I live in Hungary, Middle - Europe and 90% of people in my country suddenly use to eat western style breakfast (and foods all day long), that's why most of the population are obese. They look at me like an alien when they see what I'm having for breakfast: cooked and main coures, like you! But I feel happy and satisfied with them, love having homemade warm dishes in the morning! 🥰❣
@MiwasJapaneseCooking In the US alone there are some 37 million, apparently. And I think the kind of people who watch Japanese cookery videos are very, VERY likely to own one! P.S. You look great in the video.
@@simsimah :D In Spain everybody uses a frying pan to cook rice and they think it`s normal. And here in the German-speaking countries, all the hotels cook their rice in the oven!
I really think that japanese diet is really bad and not healthy!! You don't score good intake of protein and animal based goodies . The other part is horrible to adapt with , Small portions of food which deprivation for human being causing many vitamins and minerals deficiencies and very weak / slim body 😢
Absolutely no time for this in a western world! Let alone the fact, that I would find quite strange to eat cooked food in the morning. That's something I have for lunch or dinner, but definitely not for breakfast. Fresh fruits or a smoothie - that`s been my breakfast since I was 18. Later maybe some buckwheat (with cocoa, maca, cinnamon, vanilla, shredded coconut and coconut cream or salty version with cheese and olive oil. Anyhow, Japanese cuisine wouldn't suit me at all due to a high consumption of meat and white rice so products I'm trying to avoid at all cost.
There's absolutely time for this in the western world, your own preferences for food aside, there's many people who start the day with cooked meals. I know many people who start their day with a healthy cooked breakfast, myself included.
@@sinclaire5479 Then you are an exception. Except a couple guys I know from the gym (they eat scrambled eggs for breakfast), I don't know anybody, who would eat a cooked food in the morning. It's usually fruits, oatmeal or pastry with coffee, a lot of people don't eat at all in the morning. When you have to get up early to go to work you don't have a time to cook and you definitely don't want to shorten your sleep because of cooking! Maybe older people when they stop working do it, because they have plenty of time. And I know, that it's a traditions in Asia. But even Asians living in a Western countries, especially young people, don't follow their ancestors` habits.
@@RobertRaz-j2e like I said it depends on lifestyle there's lots of people I know around where I live in the USA young and old alike who will cook meals in the morning so I'm hardly the exception
Craftsy offers so much to learn. It’s an online platform I highly recommend! The first 1,000 people to click the link will get a full year of Premium membership to Craftsy for only $1.49: go.craftsy.com/miwasjapanesecooking/
Miwa, you are so right that adults need to continue learning new things!
I'm glad to hear you feel the same!
It's always exciting to learn something new or discover you can do something you couldn't before, no matter how old you are, isn't it?😊
Prior to joining your Japanese Cooking Club and learning to make so many easy to prepare dishes, I used to have a protein shake or eat fruit & yogurt for breakfast which was never that satisfying. Now, I enjoy a warm Japanese style breakfast that consists of heating up whatever soup is in the frig or freezer along with an egg, natto and some veggies. Just like learning a new skill with Craftsy, I feel a sense of accomplishment preparing your meals and taking the time to set an attractive tray with your beautiful tableware. 🙏
I've been deeply moved to witness the changes in your life up close over the past year. It has become my source of inspiration, empowering me to share my journey and take on new challenges. I'm always grateful for you. Thank you so much!
Hey, this isn’t an ad, is it?! 😉😂
@mixong62 she has been a members for a long time and I've never asked her to leave a comment like this. so no, this is not ad, her pure kindness❤️
Ive just tried to incorporate using multiple bowls, inspired by your videos, in my cooking in the UK. I put boiled potatoes in one bowl, other vegetables in another and tuna mayonnaise in a tiny bowl. I was so impressed i took a picture of it and everything. Looked very pretty, the colours seperated were just as impressive as the taste itself. Thank you once again for your videos!
Thank you for such a lovely relaxing video about Japanese breakfast food, I love trying new things and love how healthy and tasty Japanese traditional food is.
I try to have your miso vegetable soup with tofu, (or the vegetables to make it, prepared) on hand. When I am busy I can reheat it, garnish it and it is so satisfying!! I add rice or noodles often also. It really is a healing recipe.
Because of your channel, miso soup has become a regular part of my meals. A tasty way to get more veggies in my diet! ❤
Nice!! I'm so glad that you are putting many veggies into your soup! 😍
Ive got a rice cooker eith a timer and i love prepping rice the night before to be finished as i wake up.
Seasonal vegetables and fruit here in northern USA are apples, cabbage, any kind of squash, including pumpkin. Though not local, citrus is coming in season in the south, so it's more available and cheaper up here.
All of my favorite!!! Thank you for sharing Laurie!
What type of miso do you use? Love your breakfast method!
It looks so delicious and healthy. I'm going to try this for next week! Thanks for the vid.
This was beautiful to watch with your poise and excellent English 🌱🥦🥬🫚🥕🫛
Hi miwa ! What is the right order to make miso soup. I eat the packaged ones but would like to make it myself later
I lived in Japan for 11 years. Thanks for your lovely channel, which gives me very good memories.
@@LisaFladager It sounds like you had a good time in Japan! I'm so glad to hear. I'm sure your friends in Japan are missing you😉
I always mealprep on Sunday and freeze portions so I only have to take it out and reheat. If I have leftovers when I cook Japanese, I eitjer serve it for brealfast or put it in my daughter's lunchbox. She really want to take these foods to school so as I'm in Tokyo, I bought a soup bento for here so I can give things hot as well.
Seasonal things now are kale, brussel sprouts, carrots and onion and potatoes. And apples.
I would love eating rice and miso soup for breakfast, gotta switch it up. :)
I was just googling japanese breakfast ideas because I'm about to go to the H Mart and need to stock up because I rarely get to go and someone on reddit recc'd your channel and this was the first "for you" video! Perfect! Thank you so much for these ideas, especially that silken tofu hiyayakko - it looks delicious!
That silk tofu brings me back to my trip in Japan. And soup is always a winner in my book.
I can tell you had a good time in Japan! I hope you will continue to make one at home!☺
😋🤤this looks delicious now ill have to find ingredients for miso soup, thanks again
I have to say, your videos are so relaxing. I love japanese food and it always makes me feel so good. Thank you for all your cooking ideas!
Thank you for your kind words! 😊
Yes they are!
i love a japanese breakfast i will make miso soup i have miso in my refrig great idea gotta start to eat heathier i love your videos
Thank you for your kind words! Hope you will enjoy miso soup!
Dear Miwa - I signed up to Craftsy thanks to your encouragement!
I am so happy that I found your channel. You have a special way of offering helpful tips for cooking . You are so right about evolving as adults! I am nearly 70 and I never stop learning! I look forward to your videos - thank you 🙏 ❤
Oh I love that you never stop learning!! I want to be just like you when I'm in your age. My mom has the same spirit and admire her!! Thank you so much for joining! Hope you will find the classes you love!
I can’t wait to try all of these!
I hope you will enjoy them!!
When i cook twice as much food to avoid cooking the next day, my husband finds a way to fit it all in his stomach. I have to cook every day 😭
😅
Same situation here except instead of hubby it’s my son who finish all the food.
You need to separate it when preparing the food. Into a separate lidded container. Prior serving.on the table... . Especially when preparing.much earlier...
@ obviously!! If you wanna meal prep side dishes, you gotta keep it separate from your rice. That way you can mix & match to what you feel like eating at the time.
Hey if you have a freezer, take a day to build up into making for the whole week that way you don’t have to worry. Keep the 2/3 first day in the fridge and the rest in the freezer. Some people have a deep freezer and prepare 2/3 months worth of food at once in a weekend
Looks really delicious! I find that eating a Japanese breakfast helps me stay full longer throughout the day than western style breakfast
@@c.s.4417 I feel exactly the same😍I'm glad to hear you feel that too🥰
I feel the same way. Plus the veggie side dishes makes it easy to meal prep
"Western style"? Do you mean *American* style? Because the breakfast in my European (so, also Western) country is totally different from American, or even southern European.
@@anna8282 No, I meant Western-style breakfast, but I agree that they aren't all the same in Europe. I'm not from America, and I find their breakfasts usually too sweet for everyday consumption. Where I'm from, the food often consists of bread with a variety of toppings, and maybe something sweet from the bakery (if you want to). If I want something warm, it's often, not always, too heavy for my taste. That's why I said that, for me, I prefer the Japanese version. It's not only delicious and warm but also light. I've never been a big eater in the morning and sometimes had to force myself to finish a whole bread roll. I've never had that problem with the Japanese version.
@@c.s.4417 That's exactly what I was asking, what do you mean by "Western style breakfast", since it varies depending on the country. There's no such thing as a "Western breakfast", but there is American breakfast, English breakfast, Finnish breakfast etc. We don't eat the same things, West or not.
seasonal veggies in the Northeast (Vermont) are squashes, pumpkin and things like that. I love the autumn flavors and smells this time of years. Also, we have ducks so all the guts (seeds and all) go to the ducks and they love it. I love trying Japanese dishes because they feel good going down and I have never had stomach upset after eating them. Especially homemade miso soup.
Greatly delicious as you cooked
I hope the morning plate I ate also reminds me as well’s 😊
Thank you for this encouragement ! I don't leave comment usually, but I've been watching your videos for a while now ! I lived in japan for a year when I was a student and I miss it so much actually, I feel like my taste has grown a lot since then and I would enjoy it even more now ^^
I still eat a lot of Japanese food, though some people around me have young kids and are afraid of giving them soy sauce, miso, kare, etc.
Could you maybe make a little video about the basics of what you can give to kids and from what age, so I can reassure them ? Like how japanese people deal with the restrictions of food for children.
Thanks a lot !!
I also don’t usually write comments on someone’s video(I only reply), so your comment feels so special and meaningful to me. Thank you so much!
I’ve noted down your question for the future. I’ll probably answer it during a Q&A session!
@@MiwasJapaneseCooking Thank you so much for considering this topic !
Have a very nice rest of your day :)
I would love to try many of your dishes. It’s very impressive and looks so healthy. I wonder if anyone talks about being gluten free in your country since so many dishes have soy sauce. Thank you for sharing this
I think its a great idea to freeze left over rice. I am interested in your preferred method of re-heating the frozen rice. How do you like to do it?
I steam or put it in a microwave . The cooking time does vary depending on the type and texture of the rice! I'll make a video of my version someday＾＾
Hello Miwa, super tasty looking breakfast. I would like to make rice like you! Can I ask, what spices do you add to the rice? Do you soak the spices in the rice? And what proportion of water do you use to cook it? Thanks! A
New subscriber here ❤️ Love your videos 😍
what is that tea bag thing you had in the miso soup?
Green tea to flavor it
It’s dashi stock . You can also buy the powder ones. Miso soup has dashi stock, tofu , wakame seaweed and miso paste.
@@YeshuaKingMessiah ah, thanks. I was wondering if that was tea.
@ dashi stock that u throw out? I would want to leave it in my broth!
@@YeshuaKingMessiah then buy the powder ones. You add it to the hot water and it dissolves in the water. There is no throwing away. Buy Ajinomoto Hondashi bonito soup stock . It’s a powder. You put it in water and it dissolves. Then add the other ingredients
healthy!! good food for the Soul!!
Thank you so much！！
Ďakujem, cool video
Also wosjed bonito flakes were available here, might order me some
Delicious.
I love your kettle
Can you do a video showing us what a single serving of each side dish is? When i watch you cook, each side dish is less than what i might eat in a serving of vegetables for one meal.
That's a great video idea! I usually serve myself a small portion at a time and go for seconds if needed. So, I actually eat more than what you see in the video. For example, I usually have seconds for vegetable side dishes! hehe
How early can kids stRt having mushrooms?
Miso soup and rice sounds so good but personally it toss a fried egg on the rice.
This looks so good! I wish I didn't have a Soy allergy 🤷♂
I want to try 味噌汁for breakfast ^_^
I always happy to see fish or seafood dish ideas, next to the veggie goodies as well. I love having such a complex, balance breakfast every day like the Japanese do! I live in Hungary, Middle - Europe and 90% of people in my country suddenly use to eat western style breakfast (and foods all day long), that's why most of the population are obese. They look at me like an alien when they see what I'm having for breakfast: cooked and main coures, like you! But I feel happy and satisfied with them, love having homemade warm dishes in the morning! 🥰❣
Wow ! I would like to join your table someday!! Thank you for sharing!
@@MiwasJapaneseCooking It would be my pleasure! 🥰 Until that I can learn a lot from you! ☺
Asian cuisine is one of the healthiest 😊
The breakfast in my European (so, Western) country does *not* make you obese.
Mmm ur tofu & Eggplant dishes always yummy
I'm glad to hear that !! Thank you!
@MiwasJapaneseCooking and I really love ur vlogs to from Vancouver BC vegan I love ur mayo
Hi Miwa
Nice camera work.
Butternut squash? -uk
Everything looks wonderful but the tofu, I just can’t stomach it. ❤
You don’t have to add tofu to miso soup. You can also add other veggies like carrots or cabbage of mushroom .
Miso consists of alcohol..but I'm not having the habit of using it..can u suggest any other alternative?
There is no other alternative since miso paste is the main thing for miso soup.
Hi hiii
@@janniksa707 Hi Janniksa✨
What are those nuts on top of the rice ?
Wow, if your "lazy" then I am basically a sloth in comparison...
Really? In the morning? Oh no, I will sleep more minutes and eat a apple instead. Sleep is more important for health. Greetings from Germany.☺❤
easy?
If you put time and effort then you will get used to cooking like that. It’s basic things to make 💁🏻♀️
There are no busy mornings just sleepy people to unable to wake up earlier 🤔 if you really want, you can make for yourself time…
What kind of Japanese are you who doesn`t have a rice cooker?
I have a rice cooker, but I thought not many people have it. so, I wanted to show the way everyone can try in their kitchen.
@MiwasJapaneseCooking In the US alone there are some 37 million, apparently. And I think the kind of people who watch Japanese cookery videos are very, VERY likely to own one! P.S. You look great in the video.
You do know you can make rice without a rice cooker right?
@@simsimah :D In Spain everybody uses a frying pan to cook rice and they think it`s normal. And here in the German-speaking countries, all the hotels cook their rice in the oven!
@@stevengonzalvez1557that’s strange I never heard of cooking rice in a pan or oven . Oh well
Ugh, miso smells so bad before cooking 😢
I really think that japanese diet is really bad and not healthy!!
You don't score good intake of protein and animal based goodies .
The other part is horrible to adapt with , Small portions of food which deprivation for human being causing many vitamins and minerals deficiencies and very weak / slim body 😢
Absolutely no time for this in a western world! Let alone the fact, that I would find quite strange to eat cooked food in the morning. That's something I have for lunch or dinner, but definitely not for breakfast. Fresh fruits or a smoothie - that`s been my breakfast since I was 18. Later maybe some buckwheat (with cocoa, maca, cinnamon, vanilla, shredded coconut and coconut cream or salty version with cheese and olive oil. Anyhow, Japanese cuisine wouldn't suit me at all due to a high consumption of meat and white rice so products I'm trying to avoid at all cost.
There's absolutely time for this in the western world, your own preferences for food aside, there's many people who start the day with cooked meals. I know many people who start their day with a healthy cooked breakfast, myself included.
@@sinclaire5479 Then you are an exception. Except a couple guys I know from the gym (they eat scrambled eggs for breakfast), I don't know anybody, who would eat a cooked food in the morning. It's usually fruits, oatmeal or pastry with coffee, a lot of people don't eat at all in the morning. When you have to get up early to go to work you don't have a time to cook and you definitely don't want to shorten your sleep because of cooking! Maybe older people when they stop working do it, because they have plenty of time. And I know, that it's a traditions in Asia. But even Asians living in a Western countries, especially young people, don't follow their ancestors` habits.
@@RobertRaz-j2e like I said it depends on lifestyle there's lots of people I know around where I live in the USA young and old alike who will cook meals in the morning so I'm hardly the exception