BEST LENTILS dish EVER
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- Опубліковано 5 тра 2023
- Smash Lentil QUESO-TACOS! The BEST Lentil Dish ever. I’ve been making these for some time now, inspired by the smash burger craze but TACOS and plant based and vegan friendly. Hope you get to make these as part of your regular meal or snack time rotation, you won’t regret it. Smokey, meaty, crunchy and absolutely bangin delicious. This is one for the whole family.
dereksarno.com/
The BEST Smash Lentil Tacos
1 Cup DRIED Lentils, washed, rinsed and drained. (green, brown or black lentils work)
1 can plum tomatoes
2 1/2 Cups water
1 Onion, diced.
2 Shallots, diced.
4 cloves garlic, minced.
3-4 TBS Olive Oil (optional) Steam sauté if you prefer with a bit of broth or water
2 TBS Chili Powder
2 TBS Cumin
1 tsp Onion, granulated.
1 tsp Salt, kosher
1 tsp Black pepper
Handful tortilla chips, crushed.
1 ½ Cups Shredded Smoked Vegan Cheese, (Optional)
1 Pack small to medium sized tortilla wraps or soft taco shells
1 Head Lettuce, shredded.
Pico De Gallo/Salsa:
2 tomatoes, diced.
½ red onion, diced.
Handful, Cilantro/Coriander, rough chop
2 limes, juiced.
Jalapeno Diced, optional.
Waterstone Knife Sharpener: www.amazon.co.uk/Whetstone-Sh...
DalStrong Knives: dalstrong.com/
Shun Knives: shun.kaiusa.com/
#veganchef #wickedkitchen #recipe #plantbased #lentils #tacos - Навчання та стиль
I really appreciate the added education you give in your videos. Your tips about techniques and equipment and tool maintenance are priceless and very helpful.
Awesome, thank you
Yes, and also cleaning as you go! Smart and helpful!
@@DerekSarnoChefIs this the same thing as baria tacos?
"tips" more like bald faced shilling for those juicy associate links lmao
Your misery is showing @@johannesgutenburg9837
Things that I love about being vegan. I have all of these things in my home and I am flat broke! We get the most beautiful, great tasting food out of being cheap as hell and I love it! It’s so hard to think that people say being vegan is expensive, it is anything but! Thanks to amazing people like you. We get to not only be healthy but eat some of the best foods on the planet.
Most vegans I know are flat broke many of the ones I know are on disability with severe depression. So a flat broke vegan is not uncommon. Two vegan chefs I knew committed suicide.
This was well said,thanks for sharing…
A dog with a head scarf, lentil tacos, and the smoothest voice since MIDWEST MAGIC CLEANING. I subscribed in a heart beat. Love it.
Thanks for watching
Exactly 🎉
Oh this solved the mystery of how the algorithm recommended this gem to me. Hello fellow mid west magic cleaning viewer
I watch Midwest Magic Cleaning also! *does a spin kick*
I love this reunion!!😂😂😂😂
The fact that you considered people that cook with no oil just made me subscribe, thank you for having that in mind. Many vegan recipes don't and it's always a wonder wether it will work without oil or not
Hey Derek! New follower here from Texas! As a hunter my entire life animal protein made up a majority of my diet , but my wife and I are on day 3 of our journey to eating plant based and these tacos were a huge hit! Your videos helped us see that we don’t have to give up flavor and quality to make the switch. Trying your simple meat cheat sandwich tonight!
Thank you for your more compassionate choice! Also, the health benefits are ahmaazing!
That’s amazing! The great thing about eating plant-based (besides helping the environment, etc) is all the interesting ways you can find plant-based alternatives.
I love vegan recioes, but you got a good thing going hunting. Wonderful nutrition for your family. Fill that freezer lol
Also, Nourishing traditions is a great read
Can. I. Move. In!!!??????? 😅🙌🏾✨🙏🏾🙏🏾👏🏾👏🏾👏🏾
Can I have him weekends?
@@lesleydodd1509 yup! Seems like enough to go around 🤣
@@crc133 🤣🤣🤣
I made these tonight...chef's kiss!😊❤
Looks epic. Bonus points for hand smashing whole tomatoes. It's just better.
I just wanted to come back here and say, I made these. I am not vegetarian or vegan. I made them for my adult daughter/SIL and 15 and 10 yr old grandkids. Everyone loved them and raved over them. Probably the best tacos I ever made.
I'm just glad to see that in not the only one eating lentil tacos in the morning! I do mine a little different, but it's mostly the same. I don't mix the cheese into the lentils directly. Instead, I do a bed of cheese and add the lentils on top so it's more like a quesadilla. I also like adding some red enchilada sauce to the base. That being said, anyone who hasn't had this recipe is missing out!
Thanks for watching
@@DerekSarnoChef No, thank you!
If you haven't tried it before I'd also suggest grilling the cheese on the outside of the tortilla (though TBH I'm not sure if vegan cheese would work the same as Tillamook cheddar).
I think adding the enchilada sauce sounds awesome. Either that or some green chilis.
God dang, this sounds delicious too!!! My mouth is watering after the video and then you adding suggestions!
I made this tonight. It was really great, not too time consuming and my husband didn't even know it was not made with meat. Thank you 💜
Aside from the awesome recipes, I love how you cook, clean, maneuver around the kitchen!!❤
I don't believe there's a better vegan/plant based chef on the Internet. Honestly so so good. Easy to follow, quick and more importantly just simple ingredients.
Yeung Man Cooking is a great Asian Vegan channel
Thank you I've been making this recipe 3 times a week .I make a big batch and put in a big xl mason jar, I use it in taco's, make soup, chilli with vegan cheese on top. It's so economical.😊
What vegan cheese do you like to use??
Geez I'm always so blown away reading comments on food videos bc people are always so creative! I don't have the creative cooking genes sadly. But it always helps when fine people like yourself share tips and ideas with the rest of us in the comments!
That’s a great idea.
I made these tacos several weeks ago. We loved them. We had them last night and will have them again tonight. They are so delish!!! Thanks Derek.
Gorgeous. Glad this came up in my feed, beautiful plant based recipes are what I'm loving to see.
Thanks for watching
Thank you, Derek! I'm a huge mexican food fanatic, committed to a vegan diet for health reasons. I'm always looking for innovative ways to prepare it. This is exactly the type of dish I'm looking for. Looks really delicious! 😀
Great idea for me on my renewed lentil quest! I appreciate your skill and you win with your pup love any day! I'll try this very soon❤
THIS is what cooking is all about tbh, its about mixing and matching. thats why I love sam the cooking guy so much.
Thanks for watching
This was the first vegan recipe I ever tried, and it led me to look for more -- and also to subscribe to your channel. Thank you for introducing me to the world of plant-based cooking.
Great recipe- thank you. And yes, please tell Frankie hello! She is a beautiful dog and I love seeing her in the videos 🙂
Thx much for no oil tips. It took me a long time to realize cilantro was coriander in France. No one knew what I was talking about😊
I watched this video on UA-cam in bed this morning on their recommendation. I got up and made the darn thing (to my surprise I had almost everything needed). Oh - my - gosh - soooooo delicious!
This will be added to our menu for next week - Thanks Chef!
I appreciate the tips you have for people who don’t want to use oil. I am new at this so it really helped.
I can’t wait to make this! Looks so good! I love how versatile lentils are. THANK YOU!❤
Just made this tonight - we loved it. Great recipe. Thanks!
Back again - we made this, and then we made it again! It’s great and so easily modifiable, can’t believe we’d never thought to use wraps like this. Thanks again! 🙏
Awesome! So glad it's of use. thanks for watching
Thank you so much. I can’t wait to try this - it looks amazing. My husband and I are fans 😋.
Looks amazing. I will definitely try this recipe. Thanks.
this is the only channel where I am drooling while watching!!! love this and going to make this over the weekend! thanks for sharing and I love Frankie's eagerness to taste what her daddy is cooking!!
Just made this for the in-laws and it was an absolute...smash! Everyone loved them - will be checking out more of your recipes! 😋
Amazing, thanks for watching
This looks sooo delicious.
Thank you for your time and the very good instructions.
I’m making these now! I’m so excited. 🥰
You’re smashing these vids. You make learning fun. Love to Gran.❤🐶
It’s all about the Gran
this is hands down one of my favorite channels on youtube. keep doing what youre doing boss!
I appreciate that!
This looks so good! Thank you.
That looks so delicious! Thank you for sharing!!!
Oh wow, this is my second find of a vegan cooking channel in one day, that has no music - what joy!!! Thank you so much - I’m one of those people who cope cope with loud, pumping, shouty music that gets turned up and down frantically all the time someone is talking. It makes me feel nauseous and I have to mute the sound, but it gets lonely living in silence 😢
Anyway, new subscriber here, because your voice is soothing and gentle plus the sound of chopping and cooking is meditative. And a bonus is seeing your lovely Labrador 😊
Bless you - looking forward to some more ❤❤❤
Thanks for watching!
me too. i have sensory issues and i love that there isnt music
Thank you so much for doing oil free instructions. I love your recipes, especially the mushroom recipes. You are the reason I even buy mushrooms.
Happy to help, thank you for watching
If you don't mind me asking, do you avoid oil to avoid the extra calories?
@@MrJ3 I avoid oil because of saturated fat. I’m trying very hard to be SOS free but so far oil is the only easy part.
I tried this and it was a smashing success. Works for any meal of the day, I had dinner from start to finish in 20 minutes. Fantastic stuff, please make more like this!
You’re relaxing. Looks so yum!!! 🎉
Thank you, Lauren 💚
Fantastic! I made this tonight for my carnivore sister. She said "Better than meat!!!" Keep these amazing recipes coming!
Love watching those knife skills!
Wicked! Thanks for watching.
@@DerekSarnoChef 💟
What an awesome, information and entertaining cooking video. Thanks dude!
Thanks for watching
I made these yesterday, and they were so bomb!! Definitely will be making them again :) Thank you
These look amazing. Can't wait to make em.
Never thought about lentils in tacos!!! Made them today and my family loved them!!!! Thanks Chef!!! Very inspiring dish and definitely a keeper for us!
Thanks for watching!
I scrolled passed this for a couple of days and then paid more attention. My daughter is vegetarian and we eat a lot of lentils. This one will definitely be in our rotation. I do a black bean concoction similar which we put in a burrito. Thanks for such a great explanation and demo.
Thank you for watching and tell your daughter thanks for eating plant based!
Tried them, super delicious. Thanks. A lot ❤
As always, you have excellent recipes that are easy to replicate. I am more grateful for the tips and techniques you mention on your videos while making the dish. I agree on the sharpest knife being the best knife, othjerwise there is no joy in cooking! What I learnt form you is to keep cleaning as you go, and after adopting this, I feel immensely satisfied at each of my cooking sessions, so, thank you!🙏
These were one of my first PBNO meals 10+ years ago. I love the texture and flavor the black “beluga” lentils for taco filling.
Awesome
Black beluga are more expensive but delicious here
Does it matter what type of lentils are used?
@@misha9179 Nope.
Thank you sooo much for this delish recipe🙏. I make a green salad with lettuce, cucumber spring onion and avo, squeeze of lime and light drizzle of sesame oil and a handful of crushed tortilla chips, tastes really delish. Ps your knife skills are mesmerising. Thanks Gale x
Thanks for watching
Enjoying watching you cooking anything! Tacos look so delicious!!!
you can also cook in air fryer too, spay little oil before putting in air fryer, absolutely wonderful 😊
yum, Smash tacos were a hit at our home! The pico had too much lime in it though. My intuition was to put one lime, but I followed your recipe exact- It over took the pico. We added more tomato etc and fixed it up...Thanks for the succinct non chatty video. I appreciate brevity and getting to the point with cooking videos!
Awesome! Thanks for watching. Glad you made it yours. All about our own way here.
I should never watch your videos when I have entered the fasting portion of my day! 🤣 Yum! Thank you.
Thanks for watching
Wow that looks amazing
Looks soooo good!!! 🤤
Thank you for this recipe! My freezer is filled with smash tacos. I also made chili just by adding more water and a packet of washingtons vegan brown broth.
I love love love how you didn't talk over music. The mug is super funny. Your knife skills! And Frankie 🖤😘😍
Thanks for watching.
OMG! I tried this today and this is really the best lentils dish ever!
Thank u soooo much for blessing us with ur cooking talents. My family and I loved these quesadillas . We dipped ours in cilantro cream sauce. 🤤🤩
This was my favorite video for Wicked Kitchen so far, the educational element and the east to watch point of view were excellent!! Keep doing what you're doing, and thank you!!
Thank you. More to come
Veganaise works great as a sour cream substitute on burritos and tacos. It's surprisingly delicious and versatile. :)
Nice. Thanks for watching
WOW-ZA! That looks wonderful!
That looks SOOOOO FREAKING GOOD! Thank you for the recipe! 💚🌱💚
I made them last night. So so so good. The flavor was so intense, i usually can't get my spices to work like that! I'll be toasting spices left and right. thank you.
Amazing! So glad you enjoyed them.
the natural lighting >>
Love it!!! Enjoy and thank you 🙏🏻💪🏻💫
This looks absolutely amazing. Definitely going to give it a try soon!
I love that you show yourself stuffing your face with the tacos at the end!! Much more relateable than channels where they take one delicate little bite. I'm going to try to persuade my meat eating husband to make a batch of this, as it seems like they'd made a nice easy lunch while we're on school holidays and with 40 degree heat anticipated next week (where I am). THanks!
Oh you can see me stuff my face even more in the new ones LOL. These believe it or not are great pre-done and cold, esp when it's hot out. Thanks for watching.
Very innovative recipe !! Long time vegetarian and things get tiresome.
Can’t wait to try this one. I’m adding wayyyy more cheese tho!
Thanks for watching
That looks so good
Love Wicked kitchen! Thanks Derek. Another winner!
Thanks for watching
Fan of your show and recipes. This looks more like a quesadilla than a taco. Either way, it looks delicious.
Thanks for watching.
Tacodilla.
This looks absolutely amazing!!!! I can almost taste it and inhale the aroma!
Thanks for watching
This is so good!
Love your videos/food. ADORE Frankie!!!
Omg
I will definitely be adding this 🌮 recipe to my do list. I love lentils, and the combination of spices are so flavorful
Thank you for sharing 👍
Awesome! We hope you love it as much as we do
🔥🔥🔥
Thanks for watching
Watching from Saskatchewan 🇨🇦
Thanks for the idea 😊 I like the fact that you can prepare it in advance !
I'm a carnivore trying to lessen my meat consumption, so I did a vegetarian variant on this with full-milk cheese and sour cream, and they were phenomenal! If you happen to have them on hand, I recommend mixing cayenne, New Mexico Chile and ancho in place of just 2 straight tablespoons of chili powder; it gives the lentil mash mixture a bit more depth.
Thanks so much for the recipe!
Thanks for watching
If this makes a dozen, I'll put some in the freezer.
Gorgeous! Gonna try ‘em they look delicious!!❤🙏🏻🇨🇦
Looking forward to trying these smashed tacos. Thank you.
DUDE! This recipe looks fantastic! What are your thoughts on pan dry-roasting the spices? That was a suggestion from someone from SE Asia, so that's how I've been doing it. Also, I cannot tell you enough, how awesome it is to have someone making tasty, spice filled vegan and PBNO food, I see a lot of people making WFPB-NO things with very little spice flair and it saddens me.
Thanks for watching. Dry roasting spices is quick or they burn.
Add some avocado to that and I am sold!
Done
I've made these twice already and my non-vegan dad loved these so much I'm making them for Easter! Thanks for your easy but yummy recipes.
Love the way you structure the videos... no judgement for anything
Comes running because of the cheese tax 😂😂😂
Every. Single. Time.
Looks great, I need more lentils in my diet👍. What lentils did you use?
Green, brown or black work. Thanks for watching
Wonderful wood😊Thank you for the video
That looks delightful. Scrumptious
Thanks for watching.
This looks delicious! I’ve been trying to do more vegetarian dishes and I don’t like tofu or fake meats so I almost exclusively use lentils. Do you have a favorite vegetarian cheese? That’s been the hardest part for me - it seems an impossible task to find a believable fake cheese.
Applewood smoked shreds here in the UK is pretty good. They all need some work, but still are better than dairy versions.
Haverstock White by Nettle is the best vegan cheese in the UK, made with Macadamia nuts. Amazing taste. Expensive but a worthwhile treat!
Yes, please, but where the hell is the avocado/guac?!!!
I know right
Just finished eating this for dinner tonight. We loved it!!
OMG that looks really delicious!!
That’s a quesadilla. Especially after you cut it. Looks yummy. It’s just not a taco.
Call it whatever you want, it's delicious, thanks for watching.
Oof! Sexy knife skills! 😍
Thanks for watching
Looks great !!
Wow! Must try!