I am not usually a fan of cooked salmon at all, but in this recipe it might be actually quite good. As it is "dilutated" and mixed with rice and so many beautiful mushrooms. We dont have most of this mushrooms in Switzerland, but I know that I can switch them with other ones (which you probably dont have in Japan). Different cultures, different eating habits: I dont think we would ever eat one fish (tuna) with another fish (yellowtail) in the same course or even meal. That makes it so interesting for me.
Salmon and mushrooms are a common combination in Japan in autumn. They are also used in dishes such as salmon and mushroom cream pasta, as well as rice. In the dish we made this time, the salmon is not very strong, and the flavor of the salmon makes the rice delicious, so I think you will like it too.
This looks lovely, well done!
Thank you for your comment!
Greetings from Redondo Beach 🇺🇸🇺🇸Salmon looks delicious👌Nice cooking video🌷🌷
Thank you!!
I am not usually a fan of cooked salmon at all, but in this recipe it might be actually quite good. As it is "dilutated" and mixed with rice and so many beautiful mushrooms. We dont have most of this mushrooms in Switzerland, but I know that I can switch them with other ones (which you probably dont have in Japan).
Different cultures, different eating habits: I dont think we would ever eat one fish (tuna) with another fish (yellowtail) in the same course or even meal. That makes it so interesting for me.
Salmon and mushrooms are a common combination in Japan in autumn. They are also used in dishes such as salmon and mushroom cream pasta, as well as rice.
In the dish we made this time, the salmon is not very strong, and the flavor of the salmon makes the rice delicious, so I think you will like it too.
Nice 👍, the soup seems really tasty
Thank you for your comment. The soup was delicious too.