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Thank you for your comment. Welcome to Japan! It may be difficult at first because of the different living environment and foodstuffs, but I am sure you will have an enjoyable life. We would be happy if our videos are a reference for the food you make.

This is a style of lamb barbecue called Genghis Khan, commonly found in Hokkaido.

Thank you for your comment! We will do our best to optimize the video to fit our audience. And we will continue our research to reach more viewers.

@@Japanese_homecooking_sho I actually think that your videos are very well done. They are not too long, and still detailed enough. You share the recipes in a very user friendly way. You are honest and give us a great insight into what "normal" Japanese people will cook and eat at home. I wish you would have more followers, because I think that your channel deserves it. But I guess, it might take some time to achieve that.

@swissfoodie3542 Thank you for all your supportive comments. We will continue to introduce "normal" Japanese meals so that the number of subscribers will increase little by little.

@@Japanese_homecooking_sho I understand you're already putting in effort to optimize your videos. That's great! However, have you considered the potential to significantly boost your viewership and engagement through professional UA-cam SEO services?

@@Japanese_homecooking_sho Thank you for your quick response! I see that you're already working hard to improve your videos. That's fantastic! But have you thought about how professional UA-cam SEO services could really increase your viewership and engagement organically?

Thank you for your comment. Corn is in season in Hokkaido. Your dish sounds very tasty and colorful!

コメントありがとうございます。ぜひ作ってみてください。

ありがとうございます。素敵なチャンネルと思っていただけて嬉しいです！

Thank you again for your comments. When fried tofu is baked, it becomes crispy and crunchy, but be careful, as it burns quickly. Roast beef is often seen at hotel buffets in Japan too. On this day, I found a good deal at the supermarket on meat that looked good for roast beef, so I made it. The sauce you gave me sounds delicious too!

Hello, thank you for your comment. I see that you also run a cooking channel. I would like to learn from your channel as well!

Thank you! It was delicious!

Thank you again for your comments. Pork belly has a lot of fat, so I actually get an upset stomach if I eat a lot of it. Thanks for enjoying my cabbage miso soup. Since the only ingredient is cabbage, the key is to add more cabbage to bring out the vegetable broth.

I totally agree - I also like this channel, as the dishes are simple to prepare and dont need 1000 different things ;-). Also, its relaxing to watch, with good instructions, and nice ideas for side dishes (I especially like the soups). Sometimes, getting some ingreditiens (vegetables, mushrooms, a special kind of ginger, shiso leaves) is not possible in Switzerland. But I can usually find something similar.

@haley-ys5fx Thank you for your kind comments. We will continue to improve the video to make it easier to understand. I'll think of a recipe for a dish made with burnt pork belly!

@swissfoodie3542 Thank you for everything. I usually prefer to keep the ingredients simple for cooking at home. I will continue to introduce lots of side dishes and soups!

Thank you for your comment. And thank you for finding our channel. There are many good Genghis Khan restaurants in Sapporo. I am glad you had a good memory.

Hi swissfoodie3542, thank you for your comment. Water spinach is not sold very often in Japan too. I bought it because it was sold in a supermarket, which was rare before I took this video. Often water spinach can be found in Chinese restaurants in stir-fries. I too like water spinach and would be happy if I could find it in supermarkets more often. About Thai curry, there are many Thai curry restaurants in Japan and I like Thai curry too. However, I feel that many Thai curry restaurants are arranged for the Japanese. I would like to visit Thailand someday and try authentic Thai curry.

@@Japanese_homecooking_sho It is the same here in Switzerland - the Thai curries that you get in restaurants, are adjusted to Europeans, and not authentic. I usually prepare it at home, and make it like pretty authentic.

Thank you! 🍛

Most somen noodles are eaten cold. Eating cold somen on a hot summer day is a summer tradition. However, in some regions, somen is eaten warm. Also, although few restaurants specializing in somen serve hot somen. Warm somen is served in a soy sauce-based bonito or kelp broth, similar to udon or soba.

I agree, it looks so elegant and like a present

Thank you both for your comments. The somen noodles were actually given to me as a gift. Somen in general is sold in the dried noodle section of supermarkets, just like soba and udon.

At the end, the broth is even more flavorful, because of all the things that were cooked in it. So if you are not completely full, having an egg cooked in that tasty broth is great. I am usually completely full, so I enjoy that on the next day.

The food you teach us always sounds delicious!

I'm sure you'll like it if you try their delicious okonomiyaki... Restaurants that serve okonomiyaki often also offer a menu called monjayaki. Monjayaki is difficult to explain, but it is a kind of watery okonomiyaki that customers make themselves on the griddle right in front of you. Some Japanese people do not like monjayaki, but I think it is an interesting food, including the entertainment aspect of being able to eat it while making it.

I would think that there are many Japanese families who do not fry tempura at home. It is available in many restaurants, and even supermarkets sell it cooked. After this shoot, my house smelled like tempura for a few days.

Hi, thank you for your comment! Traveling is fun when we plan and prepare for it, isn't it? Meat and potatoes is a classic home-style dish. Depending on the family and region, carrots are added or daikon radish is added. It is not often served in restaurants, but can be found at standing izakaya (Japanese style pubs). Cheese fondue sounds delicious! There are restaurants in Japan that serve cheese fondue, and even supermarkets sell home made sets, but probably not the Switzerland flavor. Someday I would like to go to Switzerland to try cheese fondue.

Thank you for your comment! I think lamb is served in restaurants with grated fruit such as apples or bananas, but it is hard to prepare those at home, so I think commercial Worcestershire sauce would be a good substitute. I often eat cut lettuce with commercial dressing. On this day, I substituted the salt from the Genghis Khan for the dressing.

Hi, thank you for your comment! We're glad we could show you some new discoveries. In Japanese cuisine, Japanese salad often appears in summer. We can dress various vegetables and ingredients like salad, and we will introduce you different Japanese salad sometime.

Hi, thank you for your comment! I don't know what vegetables you have available to you, but you can substitute peppers, bell peppers, asparagus, etc. Any other vegetable that can be cut into long, thin strips and cooked quickly would be delicious.

@@Japanese_homecooking_sho awesome. thank you so much! looking forward to more videos!

Thank you for your comment. I made this for the upcoming hot season. Cold noodles are great on a hot day.

Thank you for your comment. Sorry it's hard to watch. I hope you can pause and watch it.

Thank you for your comment. This is a great menu for a hot day!

Thank you for your comment. It looked and tasted great!

That's good! I hope you were able to make it yummy, and I hope you have a great time with it.

Thank you for your kind comment. All the dishes were very tasty.

Thank you again for your comments. I think fisherman's tartar can be made with any blue fish available in your area (such as horse mackerel or sardines), not just yellowtail. I too love raw fish and mushrooms!

@@Japanese_homecooking_sho Have you ever tried Ceviche ? This is a dish from Peru or Mexico, but you get it almost everywhere in Central and South America. Its raw white fish filets cut into small pieces, mixed with cut tomatoes and red onion (same size as the fish), and plenty of cilantro. Add salt and pepper. If you want to make it "tropical", you can also add fresh mango or pineapple. Just before eating, mix it with plenty of lime juice. Thats really tasty, and really refreshing on warm days.

@swissfoodie3542 Thank you for telling us about Ceviche. I have heard about that dish but have never eaten or made it. The lime juice and cilantro sounds very refreshing and a perfect summer dish. I would love to make it, but unfortunately my wife is not a fan of cilantro. I'm sure it could be made with Japanese herbs instead of cilantro, so I'll definitely try it if I can find some good fish on sale.

If you like cilantro, make two portions, one with cilantro for you, and one with parsley for your wife. It will be not the same, and not as tasty, but I understand that a lot of people dont like cilantro.

Thank you for your comment. Eggplant and oil go well together, making it delicious. The key is to cook it down well. By cooking it down, the flavor soaks into the inside of the eggplant and it becomes delicious.

Thank you for your comment. The teriyaki was very good. I don't know what ingredients the teriyaki sauce sold in jars is made from, but I think you can make a similar dish with it. Generally, such sauces tend to be sweet (lots of sugar), so if you have soy sauce at home, I would suggest using teriyaki sauce and soy sauce together. However, to avoid it becoming too salty, use less teriyaki sauce and add more soy sauce to make up for it.

Thanks for your comment which make us happy!! I think this sauce goes well not only with fish sashimi, but also with boiled or grilled meat.

Myself, I enjoy the videos and dont feel that the music is annoying at all. I wish that Sho will get more sucbribers soon. He defently deserves them.

@@swissfoodie3542 I agree that too :) it’s a lovely wholesome channel with authentic cuisine

@ioanak.3100 @swissfoodie3542 Thank you both of you for your comments and advice. As for the background music, we are struggling with that as well. We are trying to figure out if we should continue with our current method or if we should deliver only cooking sounds like ASMR. We will keep trying to upload videos that will please everyone more.

Thank you for your comment. The warm pasta salad sounds delicious. In Japan, cold pasta salad is the major type of pasta salad.There are macaroni pasta salads, and there are noodle pasta dipping salads.

@@Japanese_homecooking_sho I think you misunderstood me. The pastad salad that I like, is also cold. I just enjoy it on a hot days. And I want all the things added to the cooked and cold pasta, to be cold. So thats its refreshing.

@@swissfoodie3542 I see. I was mistaken. You eat cold pasta salad on a hot day. Then the ingredients you gave me in your comment sound very tasty.

Thank you for enjoying the video of our trip to Kobe. I wanted to try Kobe beef, but it was very expensive and I decided not to eat it this time.But I would like to try it someday.

Yes, it is a simple and delicious pasta.

You're right. I eat rice balls, bread, and cup noodles for lunch on work days. At dinner, we prepare a meal like the one in the video. However, in reality, some days it is difficult to prepare several side dishes after work. So, I often shoot videos on my days off.

Thank you for the comment. I see that fresh ginger is not sold very often. Turkish food is very tempting. I would love to visit there once, as the food and culture is a fusion of European and Asian cultures.

I made this and substituted the mushrooms and tofu with sliced onion and two cloves of garlic, minced. Hope that helps a little 😊

@@maryrivera1562 Thanks for your tipp. I will also substitute and use "normal" mushrooms and onion & garlic instead of the special ginger.

Thank you for the comment. The recipe you mentioned sounds delicious too!

Thank you for your comment. It was delicious!

Thank you again for your comments! When we take the Shinkansen, we buy what we call ekiben, or boxed lunches. I, too, like ekiben with many small dishes. It is true that sometimes I think it would taste better if it were warmer. Recently, some ekiben are equipped with a chemical reaction that generates heat. Such ekiben are usually made with a single ingredient, such as beef or pork bowl, but it is nice to be able to enjoy a warm ekiben on the Shinkansen.

Thank you for your comment. In Japan, okra is a popular summer vegetable. It's the season of okra from now on!

Thank you for your comment. In Japan, pasta with minced meat in tomato sauce is called meat sauce pasta, which is topped with grated parmesan cheese. At home, we use Parmesan cheese that is sold grated, rather than grated chunks. You are right, cheese is not that popular in Japan. Cheese is rarely used in Japanese food, so it is only used when eating pizza or pasta. I think cheese is more expensive in Japan than in Switzerland, so it may not be that popular. Recently, I think that opportunities to eat cheese are gradually increasing, such as adding cheese as a topping at beef bowl restaurants and the establishment of cheese specialty restaurants.

Thank you for sharing your recipe for fresh Chinese cabbage! I like fresh Chinese cabbage salad too. However, in Japan, the culture of eating raw Chinese cabbage is not so major. Even though it is delicious.

Thank you for your comment! The bonito sashimi was delicious!

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