I believe my life was saved by miso soup. When I was attending the University of Minnesota I was so hungry that went to find food. I worked at a Chinese restaurant and loved the food I ate at work. I went to the food court and found nothing appealing or affordable except for Miso Soup from a little stand. I ordered and sat for lunch. My favorite soups all had green onion garnish and good flavor. Miso soup with just Tofu and green onion satisfied my flavor wish and stomach and nourished me for the rest of the day of learning. Miso soup is wonderful, nutritious and legendary.
When I was pregnant with my daughter, the only food I could consume in the beginning was miso soup! It would relieve my morning sickness/nausea and make me feel full. I'm going to get back to consuming it every day again! Thank you for sharing your recipes-they all look so delicious!
That was my case too! I didn't feel good all my pregnancy and miso worked perfect for me. That was the only protein I could eat but still the baby was born 4 kg. Also planning get back to miso on a daily basis
This is the best, most straightforward video I’ve ever seen for cooking. It made perfect sense as technique and I won’t have to rewatching it. Thank you for not filling with random fillers, this is the perfect cooking video!!
I'm so glad I found your channel. Both my husband and I love Japanese food, so we tried to make some of them ourselves but we didn't really know how to make miso soup. This video is a big help, thank you! I've also been wondering. Are there any recipes using natto? I usually just mix it with rice, raw egg and scallion, sometimes I add air-fried chicken. Would be nice if there are other ways to eat natto.
Thank you so much for watching my channel! I am so happy my recipes help your cooking😆💕 I love natto too! In this video, I am sharing NATTO SPAGHETTI🍝 It's soooo tasty, so please try it😊 ua-cam.com/video/Xq6m5XsKNUs/v-deo.html
@@JapaneseCookingChannel Ohhh, natto spaghetti? I've never thought of that. How interesting. Thank you for the suggestion! I'll definitely watch it and try to make it 😍
I'm so glad that I found your channel,I have incoming japanese homestay student this month and searching what to make for him just to feel at home.I had a japanese student also who stayed with us for more than a year but sadly I couldn't make him a japanese food all the time because I have a baby.He is moving to another house tomorrow and thinking maybe he is not happy with the food I made.For the next Japanese student I want to make more effort despite of the busy schedule from work and as a mom.Now I think your videos will be a great help for me,Godbless watching you from canada.
Thank you so much for finding my channel! That must be hard to make food and taking care of student when you have baby. Now, you are even more busy with work, I think. But you are so sweet to think about your student like that. Hope you can enjoy making Japanese food for your student! I will try to make good videos so they help you make easy Japanese meals:) Have a great day with your family and student!
I love these recipes, especially for miso soup. I live in the states and love miso soup, I just never know what to put in it! Thanks to you, now I have more ideas!
Thank you so much for your support! If you are interested in more miso soup recipes, please check other miso soup videos of mine! ua-cam.com/video/8aGBUpebaU0/v-deo.html ua-cam.com/video/fAH9VgxwxUM/v-deo.html
Thank you for posting various ways to make miso soup. I normally buy ready-made miso soup from grocery stores. Now I can make my own since my family has loved eating Japanese foods.
When I got cancer, I got addicted to miso soup. It really made me feel good, satisfied my appetite. I have tried it several ways including with poached eggs. This is a useful video, easy to replicate these recipes in my own kitchen.
I am a soup lover and make my own miso soups. Your great video has shown me even more recipes and combinations that I have never thought of! Thank you so much.
May I just say how genius of a technique it is to dissolve the thick miso paste directly into the ladle that's already filled with water? Thanks for showing me that, I might consider trying it! Love all these recipes too 😋
Thank you so much for your recipes. They are easy to follow, I like that you write the ingredients so we know what they are and it is easier to find out about them. It's perfect for any beginner like me. Love your food. 🥰
Romanian version of meat ball miso soup is a balkan version. We season the minced meat with parsley, chopped cabbage and garlic, salt, pepper, sweet pepper to taste (and whatever other spices you like, turmeric, green onion powder, just don't add too much, a pinch is enough). We add sour juice to the finished soup (usually we use lots of rot veggies, carrot root parsley, potato, etc) Also, we have many sour soups, they go great with meat balls. We usually use borsch (pickled bran juice) for meat ball soup, but it goes great with lemon juice as well. If it's really sour, add some sweet cream to the sour soup, like a small spoon or a full spoon. Sharing food all over the world is super fun! I love trying foods all over the world! By the way, my 5the
Oh! You like mochi 😆 Me too! This is old video, but maybe you can try making it. ua-cam.com/video/gUdfF82tJ0k/v-deo.html I think I will make more mochi recipe in the future 😁👍
@@JapaneseCookingChannel thank you so much. I am Ukrainian, its difficult here to find Mochiko flour. So, just can get glutinous rice flour from Thailand i guess. And one question how to store mochi. Thank you
Regular rice cakes (used for meals that are cut into thicker pieces) can be frozen for long-term storage. However, very thin mochi used for Daifuku are better eaten the same day they are made or the day after. I believe that refrigeration or freezing would considerably reduce the texture.
Thank you so much! This is such a clear and understanble cooking video I've ever seen. Im looking for very long time to find out an easy Miso recipe like this. More video in easy Japense recipe please. I love.Japense food so much. All the best to you ❤
Thank you very much for finding my channel! I'm so glad you liked these miso soup recipes 😊 I am preparing a new miso soup video now, so please look forward to it! Also, please check out my past videos, which are all very easy and simple Japanese dishes. Thank you!
Yeah, I like the way how you made of meatballs ( with tools ) that looks sanitary, all soups 🍲 are simple, save time, not taking much effort, and health. Love it ! Thanks for shooting the videos!
Hi! It's Sayaka at Japanese Cooking Channel. Hope you guys enjoy miso soup at home 😊 Did you know that you can make instant miso soup at home, just by pouring hot water over it on busy mornings? Please check here to see how to make that!👇 ua-cam.com/video/KLyg_0Z8uhw/v-deo.html Delicious Japanese soup recipes other than Miso Soup are also available👇 6 Ways to Make Delish Japanese Soup - Revealing Secret Recipes! ua-cam.com/video/M6w-6SntKTs/v-deo.html
I was blown away how Miso soup in Japan tasted 10x more delicious that what we get in our local restaurants. The addition of dashi and cooking it really goes a long way.
I love your channel!! I have been watching your videos and learning so much. I got to go to an oriental supermarket in my area this weekend and grabbed a ton of ingredients to start making my own misos & Japanese style breakfasts at home! ❤️❤️ Thank you
I love miso soup! Thank you for demonstrating so many variety of miso soups. I love all the veg you used. I’m trying to use more variety of veg due to health condition. I love the simple format you used.
Thank you very much!! I'm so glad you liked these recipes. Yea, I really hope you can get the ingredients! Please let me know if you need some substitute :D
For me, Soups are the best Food un the World ❤ Never in my life i want to miss the warming, comforting, and filling feeling of a good Soup 😊 Thank you, for those Recipes, i have to try all those Miso Soups ❤
I make my own miso at home. I buy kojikin from Japan, and make my three days work to have my Koji done; no paragon with the store bought dried koji to give that flavour to the final paste. Then I add my Koji to the salt and the boiled soy, or most of the times Chickpeas. Sometimes I make large batches, sometimes small ones: 65 kg my largest batch. I got a jewel in my pantry who's 10 years fermenting red chickpeas miso (now black). Good miso soup to everyone!!
I went through the comments and saw what kind of miso paste you use and ordered 2 containers of it, and I ordered the whisk too, I’ve never made miso, but I love it, I’m going to start making it a lot, so many different ways to go, thank you for this video, maybe it could be helpful if you put everything that you use in the description with links so we can order everything that you use. I appreciate the simplicity of this video, I’ve watched many, this one is the best so far. 🇮🇹😎🇮🇹
Thank you so much! I'm so happy to hear that. Hope you enjoy various miso soup at home! About the ingredients and tools in my video, please check this link👇 misosoup.site/toolslist/
@@JapaneseCookingChannel so my Miso paste came in today, the same one that you use, all the writing is in Japanese, could you tell me about how long will it stay good once it’s open, and do I have to keep it in the refrigerator? Also how long will it last unopened and can that be stored on a shelf or in the refrigerator? I bought two of them. Thank you so much, you are such a nice lady. .😊
It's wonderful! You bought the same miso as I did. It's Kyo-kaiseki miso right? Is there a print on the side of the miso labeled "賞味期限" date? That is basic shelf life, but if it is unopened, it can be eaten for six months (some people say even one year) after that time. Please note, however, that its expiration date is only valid if it is unopened. And as for storage, if unopened, it can be stored at room temperature. Please keep it in a cool, dark place. Always store sealed miso in the refrigerator. Ideally, once opened, miso should be sealed to prevent exposure to air. (Some may transfer the product to an airtight container after opening.) However, I use it up in about a month, so I keep it refrigerated with the miso lid on, without transferring the container. Ideally, opened miso should be refrigerated and consumed within 2-3 months if possible. However, I checked online and some places say you can eat them for up to a year if they are kept refrigerated. If you want to keep opened miso for six months to a year, you may want to freeze it. They say that frozen miso can be kept for a year. Freezing prevents the growth of bacteria and keeps the flavor intact. Incidentally, miso, by its nature, does not freeze to a crisp even when frozen, so it can be used in cooking without hassle. Sorry for the long sentence. Hope it helps you! Please enjoy miso life! 😁 You may already know, but there are called miso balls that can be frozen and simply dipped in hot water when ready to eat. Please check here👇 ua-cam.com/video/KLyg_0Z8uhw/v-deo.html
@@JapaneseCookingChannel This is such great information, thank you again, miso is so good, I’m really enjoying it everyday now, I will try the other recipes in time, I’m just really enjoying the basic tofu and seaweed recipe, I add green onion to mine as well, so good. Thank you again for everything. 😉
You are always welcome! I'm so happy you are enjoying miso dishes 😊 Please let me know if you have more questions about miso or other Japanese things. Have a great weekend!!
These recipes look so easy and good! I might actually try the meatballs and okra one as an introduction to okra. I don't think me or anyone in my family has ever eaten okra, but if it's crunchy cooked like that then it sounds good. My only addition is a tip for you. I think the first part of the recipe should be making and searing the meatballs in your empty soup pot. You can put the cooked meatballs in a soup bowl you're going to use temporarily. Then you just add your water and scrape the brown bits with a wooden spoon so they can help flavor the soup. Then you can just continue the recipe like normal.
Greetings from Russia. I love miso soup and thank you for such simple recipes. I was very surprised by the milk miso. A very unusual combination of ingredients for us. Спасибо большое!
@@JapaneseCookingChannel I will definitely try this recipe😇. I will continue to learn Japanese cuisine using your recipes. It's a pity that not all products can be purchased from us😢
@@JapaneseCookingChannel Oh thanks. I have been interested in Japanese culture for many years and, thanks to various sources, I have learned to find substitute products. And in the last couple of years, we have been developing the import of products from Asian countries. This year I finally found dashi, Hitomebore rice, and Hagoromo seasoning for rice. I hope I translated the names correctly☺
You did correctly! Wow! That's amazing 😆 I'm so glad now you can get some ingredients from Asian countries. Please enjoy cooking Japanese dishes with them 😊
I never realised miso soup was so simple to make, thankyou. In the UK, we can get miso soup in packets as a soup drink but miso paste and fish flakes are very hard to find.
Yes! Miso soup is so easy to make. Hope you can try that sometime. How about buying miso online? I put the links just in case. - Miso Paste amzn.to/3VcoeXX - Miso Paste (with Dashi) amzn.to/3tI4XSi
I am definitely going to prepare all these soup before i go to the hospital to give birth. I want to recover quick after birth and health eating play a huge role.. Thank you for sharing these. And What i love about these soup are easy quick and yet healthy.
I love miso soup. Can eat it all day every day. After spending some time in S. Korea I now like my food spicy, so I usually put into my soup whatever I feel like, kimchi, ghost peppers, eggs other stuff. My favorite tho is curry miso soup that I had few times in Japan. Never knew tho that you can make one with milk! That was amazing.
Thank you so much for your comment! Wow! You are such a miso soup master! I love kimchi, so I should try that! And, curry miso soup sounds good too:D Yea! Milk miso soup is also very tasty, so please try it some day!😊
@@JapaneseCookingChannel For any case, just like miso paste don't boil kimchi for the same reason - health benefits. Kimchi is already good and best if added after the soup is ready ;)
@@JapaneseCookingChannel I ended up making one tonight with veggies from my garden (butternut squash and zucchini) as well as bacon, carrots and green onion. It was so delicious!
I reeeeally love your channel ❤🧡💛💚💙💜 Now I don't need to look for a Japanese cuisine cooking class anymore. One dish that I'm really interested in is the cream stew, can you make a video of cream dishes?
Thank you so much! If you wanna check more miso soup recipes, please check these! ua-cam.com/video/p3GBYdLO28I/v-deo.html ua-cam.com/video/uUKgAq83TIk/v-deo.html ua-cam.com/video/_b1zn6MbyXY/v-deo.html
I absolutely love miso soup and the first one showed is the one in familiar with, its affordable and I love the taste of tofu, sadly here in Peru might be hard to find some of those ingredients such as Dashi, so idk if someday I'll get a chance for cooking this delicious dish, I'm not sure if it will taste the same without it
You could always add mushrooms too, instead of the meats. I usually bake them with little olive oil(salt+pepper) and use that on my soups. And I will try the last one with coconut milk 🤞🏼🤞🏼🤞🏼 hopefully it tastes good too.
I believe my life was saved by miso soup. When I was attending the University of Minnesota I was so hungry that went to find food. I worked at a Chinese restaurant and loved the food I ate at work. I went to the food court and found nothing appealing or affordable except for Miso Soup from a little stand. I ordered and sat for lunch. My favorite soups all had green onion garnish and good flavor. Miso soup with just Tofu and green onion satisfied my flavor wish and stomach and nourished me for the rest of the day of learning. Miso soup is wonderful, nutritious and legendary.
When I was pregnant with my daughter, the only food I could consume in the beginning was miso soup! It would relieve my morning sickness/nausea and make me feel full. I'm going to get back to consuming it every day again! Thank you for sharing your recipes-they all look so delicious!
Wow! Miso soup was really helpful for you at that time. I'm so happy you found my channel. Please enjoy various miso soup 😊
That was my case too! I didn't feel good all my pregnancy and miso worked perfect for me. That was the only protein I could eat but still the baby was born 4 kg. Also planning get back to miso on a daily basis
Same here! I could only eat miso soup without feeling sick 🎊✨✨✨ miso is the best ❤️❤️❤️
This is the best, most straightforward video I’ve ever seen for cooking. It made perfect sense as technique and I won’t have to rewatching it. Thank you for not filling with random fillers, this is the perfect cooking video!!
Thank you so much!!
Sane here, I’m currently 13 weeks pregnant and having miso soup almost every, im Vietnamese.
It’s ok to rewatch to take notes no one’s perfect. always focus on learning and changing accordingly to your tastes
I love that little miso paste whisk you have. It looks so much better than swirling a chopstick around!
Thank you so much!
If you're interested, you can buy that from here!
amzn.to/45QSn3I
one of the reasons i love my life is finding a great youtube channel, love your content ♥️
Thank you so much for finding my channel and your comment 💕
You gave me so much energy to make more videos 😆
It was so interesting to see that it's possible to scrub okra with salt to remove fuzz. I didn't know this 👍❤
Thanks for watching my video! Yea, I'm not sure if it's common way to do that. But, I think it works! 😁
The scrubbing part was delightful!
I'm so glad I found your channel. Both my husband and I love Japanese food, so we tried to make some of them ourselves but we didn't really know how to make miso soup. This video is a big help, thank you! I've also been wondering. Are there any recipes using natto? I usually just mix it with rice, raw egg and scallion, sometimes I add air-fried chicken. Would be nice if there are other ways to eat natto.
Thank you so much for watching my channel! I am so happy my recipes help your cooking😆💕
I love natto too!
In this video, I am sharing NATTO SPAGHETTI🍝
It's soooo tasty, so please try it😊
ua-cam.com/video/Xq6m5XsKNUs/v-deo.html
@@JapaneseCookingChannel Ohhh, natto spaghetti? I've never thought of that. How interesting. Thank you for the suggestion! I'll definitely watch it and try to make it 😍
Try making a natto omelette and you can deep fry natto in aburage too!!!
Thank you for bringing us authentic miso soup recipes. We appreciate you 🤗
Thank you so much for watching my channel 😆
I only ever had the tofu and wakame soup in japanese restaurants, didnt know there are so many other types too! Thank you for sharing them ☺️☺️
Thank you so much for watching my video!
Yea! There are so many recipes, and you can add your favorite ingredients😊
Please try some of these♪
Veg miso soup is my favourite
You have a generous heart. You share what you know to others, and we are all blessed. Thank you for doing so❤
I'm so glad that I found your channel,I have incoming japanese homestay student this month and searching what to make for him just to feel at home.I had a japanese student also who stayed with us for more than a year but sadly I couldn't make him a japanese food all the time because I have a baby.He is moving to another house tomorrow and thinking maybe he is not happy with the food I made.For the next Japanese student I want to make more effort despite of the busy schedule from work and as a mom.Now I think your videos will be a great help for me,Godbless watching you from canada.
Thank you so much for finding my channel!
That must be hard to make food and taking care of student when you have baby. Now, you are even more busy with work, I think. But you are so sweet to think about your student like that. Hope you can enjoy making Japanese food for your student! I will try to make good videos so they help you make easy Japanese meals:)
Have a great day with your family and student!
I love these recipes, especially for miso soup. I live in the states and love miso soup, I just never know what to put in it! Thanks to you, now I have more ideas!
Thank you very much for watching my video!
I am so happy that you found my miso soup recipe😍 Enjoy various miso soup!!
I love miso soup as breakfast, but sometimes i got boring with the recipe this is help me a lot, thanks for the recipe
Thank you so much!! Hope you enjoy various types of miso soup every morning💕
Thank you for your lessons and recipes. I'm sure you are influencing the world.
Thank you so much for your support!
If you are interested in more miso soup recipes, please check other miso soup videos of mine!
ua-cam.com/video/8aGBUpebaU0/v-deo.html
ua-cam.com/video/fAH9VgxwxUM/v-deo.html
Japanese cuisine is super unique, simple but super delicious and so tasty, I've ever tasted the amazing dishes😍😍
Thanks, I was looking for some simple miso recipes!
My pleasure 😊
Thank you for posting various ways to make miso soup. I normally buy ready-made miso soup from grocery stores. Now I can make my own since my family has loved eating Japanese foods.
Thank you so much for your comment!
That's so sweet you make miso soups for your family!!
I would be so happy if my recipe could help your cooking:D
When I got cancer, I got addicted to miso soup. It really made me feel good, satisfied my appetite. I have tried it several ways including with poached eggs. This is a useful video, easy to replicate these recipes in my own kitchen.
I'm so happy you liked miso soup! Hope you enjoy various kinds!
This is a lifesaver. I'm a college student and I just moved into my apartment. I'm on a tight budget and this video helped. Thank you!
I'm so happy you liked the recipes.
Hope you enjoy various miso soup at your new place 😊
didn't realize there's so many variety in miso soup. thank you for showing so many kinds. 😋😋😋
Thank you so much for watching my video! I'm glad you like the miso soup ideas 😊
This takes me back! Meat ball miso helped me through the rough times in uni.
Thank you for watching my video!
I am so glad you liked meat ball miso soup. Please enjoy it when you have time 😊
I am a soup lover and make my own miso soups. Your great video has shown me even more recipes and combinations that I have never thought of! Thank you so much.
Thank you so much!! 😆 I'm so happy to hear that!
May I just say how genius of a technique it is to dissolve the thick miso paste directly into the ladle that's already filled with water? Thanks for showing me that, I might consider trying it! Love all these recipes too 😋
Thank you so much for saying that!! It would be great if you could try these recipes 😊
My mother uses a small ladle with holes. I am using a big serving spoon with holes.
Thank you so much for your recipes. They are easy to follow, I like that you write the ingredients so we know what they are and it is easier to find out about them. It's perfect for any beginner like me. Love your food. 🥰
Thank you very much!! I am so glad to hear that 😍
Hope you enjoy one of these miso soup at home!!
Going to be a very cold day in Texas. These look filling and warm. Going to make the pork meatball miso. Yummy!
Yea! These are perfect for a cold day. Hope you enjoy and get warm 😊
Romanian version of meat ball miso soup is a balkan version. We season the minced meat with parsley, chopped cabbage and garlic, salt, pepper, sweet pepper to taste (and whatever other spices you like, turmeric, green onion powder, just don't add too much, a pinch is enough). We add sour juice to the finished soup (usually we use lots of rot veggies, carrot root parsley, potato, etc)
Also, we have many sour soups, they go great with meat balls. We usually use borsch (pickled bran juice) for meat ball soup, but it goes great with lemon juice as well. If it's really sour, add some sweet cream to the sour soup, like a small spoon or a full spoon.
Sharing food all over the world is super fun! I love trying foods all over the world! By the way, my 5the
I traveled to Romania last summer and really enjoyed the sour soups and mititea sausage! I probably spelled the sausage wrong....
So glad i found this channel today.thank you so much for sharing your recipes. I love Japanese food. Domo arigato.
Thank you so much for finding my channel! I am so happy to hear that :D
Arigato gozaimasu!!
@@JapaneseCookingChannel i be waiting for your mochi recipe☺🤩it is was my favorite treat, when i was in Japan.
Oh! You like mochi 😆 Me too!
This is old video, but maybe you can try making it.
ua-cam.com/video/gUdfF82tJ0k/v-deo.html
I think I will make more mochi recipe in the future 😁👍
@@JapaneseCookingChannel thank you so much. I am Ukrainian, its difficult here to find Mochiko flour. So, just can get glutinous rice flour from Thailand i guess. And one question how to store mochi. Thank you
Regular rice cakes (used for meals that are cut into thicker pieces) can be frozen for long-term storage. However, very thin mochi used for Daifuku are better eaten the same day they are made or the day after. I believe that refrigeration or freezing would considerably reduce the texture.
Thank you so much! This is such a clear and understanble cooking video I've ever seen. Im looking for very long time to find out an easy Miso recipe like this. More video in easy Japense recipe please. I love.Japense food so much. All the best to you ❤
Thank you very much for finding my channel!
I'm so glad you liked these miso soup recipes 😊
I am preparing a new miso soup video now, so please look forward to it! Also, please check out my past videos, which are all very easy and simple Japanese dishes.
Thank you!
Thank you so much for these recipes. Not only do I love Japanese food, but I also want to make miso soup at home. Mmmmh. Oishi. 🙏
Thank you so much😆🙏 Please enjoy miso soup and have a wonderful day💕
Yeah, I like the way how you made of meatballs ( with tools ) that looks sanitary, all soups 🍲 are simple, save time, not taking much effort, and health. Love it ! Thanks for shooting the videos!
Thank you so much!! I'm so glad you liked these recipes. Please give them a try when you have a chance 😊
Wow that looks quite tasty..
They are!! Please give them a try when you have a chance!
Just perfect, I just finished miso wakame soupe so delicious. The directions are so clear and direct to the point. Thank you
Thank you so much!! I am so glad you liked these recipes :D
Hi! It's Sayaka at Japanese Cooking Channel. Hope you guys enjoy miso soup at home 😊
Did you know that you can make instant miso soup at home, just by pouring hot water over it on busy mornings? Please check here to see how to make that!👇
ua-cam.com/video/KLyg_0Z8uhw/v-deo.html
Delicious Japanese soup recipes other than Miso Soup are also available👇
6 Ways to Make Delish Japanese Soup - Revealing Secret Recipes!
ua-cam.com/video/M6w-6SntKTs/v-deo.html
I was blown away how Miso soup in Japan tasted 10x more delicious that what we get in our local restaurants. The addition of dashi and cooking it really goes a long way.
I'm glad you liked miso soup in Japan! Hope you enjoy these recipes at home!
This is such a cute video and I learned a lot. I appreciate all these receipts
Thank you very much for saying that!!
Thank you for adding all the recipes, and those all look superb. I have to admit, I hadn't heard of milk miso soup yet, so I'll have to give it a go.
Thank you so much!!
Yea! Milk miso soup tastes amazing! Please try it:D
Thanks
Thank you so much for your support 🙏
That bacon & tomato soup looks delicious!!
Thank you!
I love your channel!! I have been watching your videos and learning so much. I got to go to an oriental supermarket in my area this weekend and grabbed a ton of ingredients to start making my own misos & Japanese style breakfasts at home! ❤️❤️ Thank you
Thank you so much!!! I am so happy to hear that💕
Please enjoy Japanese breakfast and miso soup, and have a great day😊
I made the meatball version today. Also put some mashed refried beans & Gochujang. It was amazing! Second time making it. Hands down my favorite soup!
Yummy!!
Thanks for trying my recipe! I think your version is soooo delicious 😊
I loveee this video. I immediately started following cause i like how well you show everything and how got directly to the food
Thank you so much!! I'm so glad to hear that :) Enjoy the miso soup!
i made the tofu n wakame soup today. so comforting on a rainy day.
Wow! You made one:D Thank you so much!
I love miso soup! Thank you for demonstrating so many variety of miso soups. I love all the veg you used. I’m trying to use more variety of veg due to health condition. I love the simple format you used.
Thank you so much for watching my video! I'm so glad you liked these miso soup recipes :D I love using variety of veg in miso soup too!
MEATBALL MISO SOUP girl you got me
Please enjoy it when you have a chance!
Amazing! I have to try it all! Hope I can find all ingredients in my city. Thanks for sharing!
Thank you very much!! I'm so glad you liked these recipes. Yea, I really hope you can get the ingredients! Please let me know if you need some substitute :D
Thank you!!!! I look forward to making these!!!! Your dishes look amazing as always!
Thank you so much!!! I would be so happy if you could make these:D
I love your cooking recipes so much. Thank you for producing and sharing. Miso soup is so delicious.
Thank you so much! I'm happy you liked these miso soup!
Me gusta mucho sus recetas saludables fácil de preparar y económico espero ver más vídeos 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🐕🥳🥳🥳🥳🤩🤩🤩🎉💗💗💞💯💖💐💐💐💐💐💐💐💐💐💐💐👌🏼👌🏼👌🏼😁😅😋
Thank you for these recipes! My husband is Japanese and I wanna cook for him more. 👍 now i have more ideas what to serve him!
You are so sweet! And, thank you so much for watching my video 😆
Hope he will like them!
Great recipes! You’ve made it very approachable and delicious.
Thank you for saying that😊🙏
For me, Soups are the best Food un the World ❤ Never in my life i want to miss the warming, comforting, and filling feeling of a good Soup 😊 Thank you, for those Recipes, i have to try all those Miso Soups ❤
Thank you so much for watching my video! I love miso soup too 😊
Please enjoy various delicious miso soup to start a great day 💕
I love all of the beautiful dishes you create. And best of all…not difficult to make👍😋
Thank you so much! Please enjoy your miso soup😆
Wow so lucky I came across this video, I never thought I could use my miso paste in these recipes! I always cook the first one my whole life hahahaha
Thank you very much for watching my video! Hope you enjoy delicious various mis soup :D
happy happy new year! i adore you! just bought a miso muddler, can't wait! much love and aloha from Hawaii!💜💜💜💜💜
Happy New Year!! Thank you so much for finding my channel 💖
Oh, you bought the miso muddler! I love it too 😊
Konnichuwa
Now I made a meatball okra miso soup today and my family loves it thank you so much🥰🥰
Wow! Thank you very much!! I am so happy to hear that 😍🙏
Thanks for sharing the different ways to make miso soup. It is very interesting.
Thank you for watching my video!
Really enjoy your video, thanks for sharing different methods of using miso. It looks incredible. Look forward to try them, specially the 5 one. 😊
Thank you so much!! I am so glad you liked the recipes :)
Hope you enjoy it!
The meatball soup & that 5th one looks the best to me!
I will try making them! 😋
Thank you so much!! Please enjoy it! 😊
miso soup is the best comfort soup ever. could have it every day.😋
Oh, that's great!
In Japan, it is said that drinking miso soup every day is good for your health.
Hope you enjoy various miso soup 😊
Wow ang sarapp Naman ng niluto mo host ang galing nyo pala mag luto
Thank you very much!!
Thank you so much ! Easy and straightforward! Can’t wait to get started!!😊
Thank you so much!! Please enjoy delicious mis soup 😊
I am so lucky to find your channel! Can't wait to try!🍀
Thank you so much for finding my channel!! I am so happy to hear that! 😆🙏
Adding wakame is a great trick!!! Thank you!
These all look great! I'm excited to try some new miso soup recipes!
Thank you so much! Hope you enjoy!
Thanks for the help, I'm making miso soup for my friends, this is a great help for new recipes.
Thank you so much!! Please enjoy various miso soup with your friends!!
Awesome 👏 just what I was looking for! Thank you!
Oh! That's great! Thank you so much for watching my video.
Hope you enjoy miso soup 😊
Simply stunning 😍
Thank you very much!! 😍😍
I make my own miso at home. I buy kojikin from Japan, and make my three days work to have my Koji done; no paragon with the store bought dried koji to give that flavour to the final paste. Then I add my Koji to the salt and the boiled soy, or most of the times Chickpeas. Sometimes I make large batches, sometimes small ones: 65 kg my largest batch. I got a jewel in my pantry who's 10 years fermenting red chickpeas miso (now black).
Good miso soup to everyone!!
Ohhh! That's wonderful you make your own miso at home!
Thank you for this recipes very interesting!😊
Hope you enjoy!
I went through the comments and saw what kind of miso paste you use and ordered 2 containers of it, and I ordered the whisk too, I’ve never made miso, but I love it, I’m going to start making it a lot, so many different ways to go, thank you for this video, maybe it could be helpful if you put everything that you use in the description with links so we can order everything that you use. I appreciate the simplicity of this video, I’ve watched many, this one is the best so far. 🇮🇹😎🇮🇹
Thank you so much! I'm so happy to hear that. Hope you enjoy various miso soup at home!
About the ingredients and tools in my video, please check this link👇
misosoup.site/toolslist/
@@JapaneseCookingChannel so my Miso paste came in today, the same one that you use, all the writing is in Japanese, could you tell me about how long will it stay good once it’s open, and do I have to keep it in the refrigerator? Also how long will it last unopened and can that be stored on a shelf or in the refrigerator? I bought two of them. Thank you so much, you are such a nice lady. .😊
It's wonderful! You bought the same miso as I did. It's Kyo-kaiseki miso right?
Is there a print on the side of the miso labeled "賞味期限" date?
That is basic shelf life, but if it is unopened, it can be eaten for six months (some people say even one year) after that time. Please note, however, that its expiration date is only valid if it is unopened.
And as for storage, if unopened, it can be stored at room temperature. Please keep it in a cool, dark place.
Always store sealed miso in the refrigerator. Ideally, once opened, miso should be sealed to prevent exposure to air. (Some may transfer the product to an airtight container after opening.) However, I use it up in about a month, so I keep it refrigerated with the miso lid on, without transferring the container.
Ideally, opened miso should be refrigerated and consumed within 2-3 months if possible. However, I checked online and some places say you can eat them for up to a year if they are kept refrigerated.
If you want to keep opened miso for six months to a year, you may want to freeze it. They say that frozen miso can be kept for a year. Freezing prevents the growth of bacteria and keeps the flavor intact. Incidentally, miso, by its nature, does not freeze to a crisp even when frozen, so it can be used in cooking without hassle.
Sorry for the long sentence. Hope it helps you! Please enjoy miso life! 😁
You may already know, but there are called miso balls that can be frozen and simply dipped in hot water when ready to eat. Please check here👇
ua-cam.com/video/KLyg_0Z8uhw/v-deo.html
@@JapaneseCookingChannel This is such great information, thank you again, miso is so good, I’m really enjoying it everyday now, I will try the other recipes in time, I’m just really enjoying the basic tofu and seaweed recipe, I add green onion to mine as well, so good. Thank you again for everything. 😉
You are always welcome! I'm so happy you are enjoying miso dishes 😊
Please let me know if you have more questions about miso or other Japanese things.
Have a great weekend!!
What an amazing video! Thank you!
Thank you so much!!
These recipes look so easy and good! I might actually try the meatballs and okra one as an introduction to okra. I don't think me or anyone in my family has ever eaten okra, but if it's crunchy cooked like that then it sounds good. My only addition is a tip for you. I think the first part of the recipe should be making and searing the meatballs in your empty soup pot. You can put the cooked meatballs in a soup bowl you're going to use temporarily. Then you just add your water and scrape the brown bits with a wooden spoon so they can help flavor the soup. Then you can just continue the recipe like normal.
Thank you for your advice! I will try that way next time :)
I like how she straight went to the point ❤
Thank you!
@JapaneseCookingChannel sure keep uploading I will try to watch your new vid🤗🥰
Excellent video. Thank you.
Thank you very much!!
Greetings from Russia. I love miso soup and thank you for such simple recipes. I was very surprised by the milk miso. A very unusual combination of ingredients for us. Спасибо большое!
Спасибо большое!
Thanks for watching my video! Yes, it's unusual but soooo tasty combination. Hope you can try that 😆
@@JapaneseCookingChannel I will definitely try this recipe😇. I will continue to learn Japanese cuisine using your recipes. It's a pity that not all products can be purchased from us😢
Thank you so much! Please let me know when you need some substitute, I can maybe help you!
@@JapaneseCookingChannel Oh thanks. I have been interested in Japanese culture for many years and, thanks to various sources, I have learned to find substitute products. And in the last couple of years, we have been developing the import of products from Asian countries. This year I finally found dashi, Hitomebore rice, and Hagoromo seasoning for rice. I hope I translated the names correctly☺
You did correctly! Wow! That's amazing 😆 I'm so glad now you can get some ingredients from Asian countries. Please enjoy cooking Japanese dishes with them 😊
omg the tonjiru looks amazing
I love tonjiru too! Please give it a try! Thanks for watching my video 😍
Your voice is so cute and gently awww
Great recipes, I hope to try some of them in the future
Thank you so much for saying that!
Please try them when you have a chance :)
I’m so excited to try these out! Thank you so much!
Thank you so much!! Enjoy miso soups!
Watching you cook Miso is very delicious 👏
Thank you so much! 🙏
Straightforward and simple video! Love it
Thank you very much!!!
I like miso soups
Thank you for sharing recipe
Thank you for watching my video! Please enjoy various miso soup at home 😊
Simple and delicious meals
Thank you 😋
I have a delicious miso soup version ,,it's very simple yet healthy ❤
Thank you for recepies❤
Thank you for watching my video!
I never realised miso soup was so simple to make, thankyou.
In the UK, we can get miso soup in packets as a soup drink but miso paste and fish flakes are very hard to find.
Yes! Miso soup is so easy to make. Hope you can try that sometime.
How about buying miso online? I put the links just in case.
- Miso Paste amzn.to/3VcoeXX
- Miso Paste (with Dashi) amzn.to/3tI4XSi
I am definitely going to prepare all these soup before i go to the hospital to give birth. I want to recover quick after birth and health eating play a huge role.. Thank you for sharing these. And What i love about these soup are easy quick and yet healthy.
Thank you so much for watching my video!
I pray for the birth of a healthy baby! Please take care 😊
I love miso soup. Can eat it all day every day. After spending some time in S. Korea I now like my food spicy, so I usually put into my soup whatever I feel like, kimchi, ghost peppers, eggs other stuff. My favorite tho is curry miso soup that I had few times in Japan. Never knew tho that you can make one with milk! That was amazing.
Thank you so much for your comment!
Wow! You are such a miso soup master! I love kimchi, so I should try that! And, curry miso soup sounds good too:D
Yea! Milk miso soup is also very tasty, so please try it some day!😊
@@JapaneseCookingChannel For any case, just like miso paste don't boil kimchi for the same reason - health benefits. Kimchi is already good and best if added after the soup is ready ;)
Okay!
Love your receipt . Thank you for sharing !I wished I would , when you have time, treat us how to make corn sup , you please !
Thank you for watching my video!! Corn soup sounds good! I wanna try that :D
This gave me so many ideas! It looks delicious. Thank you!
Thank you very much!! Enjoy miso soup♥
@@JapaneseCookingChannel I ended up making one tonight with veggies from my garden (butternut squash and zucchini) as well as bacon, carrots and green onion. It was so delicious!
Wow! You have nice garden to get fresh veggies! I'm jealous!
I'm so glad you had a great miso soup:):)
I reeeeally love your channel ❤🧡💛💚💙💜 Now I don't need to look for a Japanese cuisine cooking class anymore. One dish that I'm really interested in is the cream stew, can you make a video of cream dishes?
Thank you very much for saying that💖💖
Oh, you like cream stew!? I do like it too😊
Okay, I will put that on my list for the future video!!
@@JapaneseCookingChannel Thank you very much 🥰🥰🥰
Thank you so much I love every single on of these dishes
Thank you so much! If you wanna check more miso soup recipes, please check these!
ua-cam.com/video/p3GBYdLO28I/v-deo.html
ua-cam.com/video/uUKgAq83TIk/v-deo.html
ua-cam.com/video/_b1zn6MbyXY/v-deo.html
thanks you for this video 😍😍
Thank you so much for watching my video! 😍😍
I absolutely love miso soup and the first one showed is the one in familiar with, its affordable and I love the taste of tofu, sadly here in Peru might be hard to find some of those ingredients such as Dashi, so idk if someday I'll get a chance for cooking this delicious dish, I'm not sure if it will taste the same without it
You can make miso soup without dashi. It tastes even better with dashi, but I think you can still enjoy miso soup.
@@JapaneseCookingChannel oh really? thanks!! Gonna give it a try!
Made the first tofu miso soup. It was delicious thank you for the video.
Thank you so much!! I'm so glad you liked it:)
I love the simplicity of the dishes. We'll make the first recipe since it's the one that's vegan 🥡🍜🥣🍱
Thank you so much!!
Please enjoy delicious vegan miso soup😘
You could always add mushrooms too, instead of the meats. I usually bake them with little olive oil(salt+pepper) and use that on my soups. And I will try the last one with coconut milk 🤞🏼🤞🏼🤞🏼 hopefully it tastes good too.
Replace the meat with vegetables or vegan meat.
Dashi isnt vegan but you can find vegan dashi probably, or use vegetable stock together with the miso
I love miso soup 😋
Watched your clip at the first time and already subscribed your channel from Thailand.
Hi! Thank you so much for watching my video and subscribing my channel😘
Number one cooking😊😊😊
Thank you!!! 😆😆🙏
Thank you for sharing 😻
Thank you for watching my video! Hope you enjoy miso soup!
Saving video... missed to eat miso soup
Thank you!! Please enjoy miso soup😊