Carbonara, the Classic Italian Dish- How to make a creamy pasta carbonara

Carbonara is a classic Italian pasta dish with a creamy sauce made of eggs, cheese, pancetta or bacon, and black pepper. The preparation involves frying the pancetta or bacon until crispy, mixing it with freshly cooked pasta, and then quickly incorporating a mixture of eggs and cheese to create the smooth and flavorful sauce. It's a simple and delicious dish that's perfect for a quick and satisfying meal.
INGREDIENTS:
* 400g spaghetti or any pasta of your choice
* 150g bacon, diced
* 3 -4 large eggs
* 100g grated Parmesan cheese (plus extra for serving)
* One large onion, 2 cloves garlic, minced (optional)
* Freshly ground black pepper
* Salt, to taste
* Olive oil
* Chopped thyme or parsley for garnish (optional)
Suggestion
- Make sure the pasta isn't too hot before adding the mixture of egg and cheese.
How do you make carbonara?

[@Ballynatoh]

Best pasta

[@yummytastylife]

🤌🌻😊

[@user-pt2zi4uw3z]

😮😋

[@yummytastylife]

😊🤌🌼

[@albertoalbonico9765]

No! La cipolla non ci va proprio!

[@yummytastylife]

Thanks for the feedback!🌼 I'll cook it without onion next time 😉. It's all about personal taste!☺

[@albertoalbonico9765]

@@yummytastylife ok, in cucina si può sperimentare di tutto e va bene. Però allora non chiamarla Carbonara, è una pietanza che viene dalla tua fantasia

[@yummytastylife]

@@albertoalbonico9765 Cooking is a creative art, and individuals can make changes and additions based on their preferences