How to make delicious vegetarian lasagna (لازانیا سبزیجات) with ingredients we have at home.

This weekend, I want to share a recipe for vegetarian lasagna with you.
We made this lasagna based on the vegetables we had at home. Below are the ingredients for each step. Feel free to adjust the veggies as you like.
Tips:
* For better taste, use fresh basil.
* After cooking, let the lasagna rest for a few minutes before serving.
INGREDIENTS:
step1:
1 red onion, diced
1 eggplant, sliced
1 zucchini, sliced
1 paprika, diced
Olive oil
step 2:
1 carrot, grated
1 yellow onion, diced
200g mushrooms, sliced
2 cloves garlic, minced
2 cups spinach leaves
1 can (400g) tomato puree
Salt and pepper to taste
Olive oil
step 3:
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
Black pepper to taste
Fresh thyme (optional)
Salt to taste
step 4:
250g mozzarella cheese, shredded
béchamel sauce
Vegetables mix
Lasagna sheets

[@helentehrani3747]

❤❤🥂

[@yummytastylife]

🥰🌸🤗

[@monamonzavi]

What a delicious dinner! Noted ☑️

[@yummytastylife]

Thank you ☺️,I’m glad you thought so!🌻

[@Ballynatoh]

Molto bene!

[@yummytastylife]

Thank you! ☺️🌼