How to Make a Traditional Carbonara | Chef Jean-Pierre
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- Опубліковано 25 сер 2021
- Hello There Friends, Today is all about a Traditional Carbonara. Made the way that my Mom makes it, if I made it with a Cream Sauce the Italian recipe police will be after me. This is a foolproof Carbonara recipe that can be done super quickly and you probably have all the ingredients laying around right now! Come make this Carbonara recipe and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/sp...
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❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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Half French and half Italian? This man was born a good cook!
And 100% American, can't forget that too :)
Thank you Daniel for the reminder!!! May god bless our wonderful country! 🙏
@@ChefJeanPierre I am Australian, however I do like to pretend that I am an American! Haha
@@smoothbeak honorary American, good to have you
@@johntownsend7320 Thanks!
I like how the butter is just there, giving him company.
It's mental support! 😂❤️
This man can cure someone’s depression through the love of cooking… amazing
oh, totally
OMG I only just found him for some reason about a month ago and I am loving that there are so many videos I can watch and enjoy and make my life happier. You are right he is joy
All those people that have prescriptions---I'm so glad I can just watch Chef instead.
Hey Bobby, how's your mom and dad doin?
@@JediOfTheRepublic mom and dad? yeah they are doing good. Mom is still teaching random spanglish at school and Dad is still working at Mr. Stricklands, wiping one propane tank at a time
I used to make this for the kids after late night ball games. They were hungry and we really couldn’t afford to eat out. So we learned how to cook well. And this became one of the favorite things for them to eat when we got home. Now that they’re grown I make it for their kids and they love it as well.
50% French, 50% Italian , 100% comedy :-)
Him alone is a movie. No need of other actors LOL.
Great stuff : Merci Grand chef JP :-)
You are too kind thank you so much!😊
I'm sure you won't see this, but watching you cook is almost as cathartic as doing it myself. I thank you for sharing your tips and techniques, and your good humor while cooking. It helps some of us get through our week...perhaps more than you realize.
I try to read all the comments thank you I’m glad you’re enjoying the show😊
I totally agree - I thoroughly enjoy his easy approach to it. After I watch him, I know I can do the same thing.
bless u man i feel u
This looks so good, TFS with all of us.
CHEF! I did it. I made Carbonara...with the ingredients that I had...bacon and prosciutto, Parmesan Reggiano and Parmesan Romano. It was so yummy...I would have passed in cooking class. Thank you for being a wonderful teacher and may I add, a top entertainer! 😉
Yesterday, I did a fettuccini with a shrimp/bacon sauce. I followed your instructions...first bacon, then onion, shrimp, (homemade) roasted garlic paste and tomato sauce...AND I added a couple of tablespoons of butter to finish the sauce. It too, came out especially yummy! You're the best! 🥰
Mr Jean-Pierre, you are absolutely amazing, I have watched many chefs on UA-cam, but you are on a different level altogether: your humor, your friendliness, professionalism, and love for cooking are unparalleled
🙏🙏🙏❤️
Classic! Turning off the stove while mixing the cream will prevent you from having scrambled eggs.
People... One of the FEW. I repeat - FEW chefs that can make an actual Carbonara. Perfect, Chef! Perfect, beautiful traditional method. Well done, sir.
I usually hate commercials, but I'm very glad to watch every one here because I know Chef Jean Pierre is getting a little compensation for his time to teach comprehensive cooking to the world.
Thank you Chef Jean Pierre for your kindness.
🙏🙏🙏👍😀
Anytime I go to an Italian restaurant that has this on the menu, I order it. It is one of my favorite dishes. Now I want to try to make it myself. Thank you Pierre!
I'm a huge fan... Cooking is supposed to be funny and you brought that back into our kitchen❤️ love from Denmark
This guy is the crazy scientist who invented a gummy bear in the kitchen. He has so much energy and explains everything in so much detail. Thanks 👍
One reason to support STEAM is schools. Cooking is 50/50 Chemistry and Art.
There was a time when girls spent time in school kitchens cooking wonderful things. (Boys took "shop" -- wood working, printing, electric, automotive....) The sex differentiation was silly; the basic idea was smart. STEM is important -- but life skills are not lesser.
I'm half Italian as well and this the same recipe my daddy used to make me when I was a little girl! I love Chef Jean recipes because I adore French food and I'm a pastry chef and I love to learn new recipes and techniques!
I love Chef. The colorful excitement in his voice shows his passion and he truly enjoys tasting no matter how hot the food is. 😄
My kids asked me why I always have all of my ingredients neatly arranged prior to cooking. I told them about the importance of la mise en place. :)
Have them watch …even a child could do this! (As Chef often declares).
Especially true for Asian cooking
I saw this yesterday and I'm making it today!
I love carbonara and now I can make it myself!
It's too early for dinner so I'm doin all my prep grating the cheese chopping the pancetta, salting the water and counting out my eggs.
Got the right cheeses but my spaghetti isn't quite what I wanted but what can you do, you make do with what ya got, so that's what I'm doing.
I underestimated the heat of my cast iron pan, and Ma-Ma-Mia, my eggs got scrambled when I added in the cream! I could tell my wife was a bit upset. I'm going to tell her now it's a traditional way of doing it! I guess this Chinese was guided by an Italian soul from elsewhere. Bless you and thanks for the video, chef!
I had it for the very first time last week, definitely gotta figure out how to make it on my own
Indicative of why I love Chef Jean-Pierre, and I’m paraphrasing: “Use guanciale. If you can’t find it, use pancetta. If you can’t find that, use bacon (mama mia, it’s Ok, just don’t tell the Italians). He strikes a beautiful balance of instructing what makes the dish best, but is understanding enough to allow for ad libbing where necessary. Reduces the intimidation factor for new cooks, and provides a hall pass for more experienced folks who had a long day at work and had to rifle through what they had on hand. 😀🤙
Thank you 🙏
That is why I watch the channel. Made this for dinner tonight and only had bacon on hand. Not a spec left on anyone’s plate. No one said you didn’t use the correct ingredients. They just ate and enjoyed.
Such a great weekday meal.
Oil in the water....someone had a "tip" to keep pasta from sticking together, and it became canonized! Breaking of the pasta....that's what my and probably countless mom's did for the simple reason that they didn't have a big enough pot.
Thanks for this great demonstration.
Since learning your whisk + fine sieve method of incorporating flour (for the best gravy I have ever made or tasted!), I evangelize this method to all who will tolerate my singing your praises over the method. (most do, because who doesn't want to improve their gravy?)
🙏🙏🙏😊
Ever since I returned from Italy, I make this dish at least once a week! It is perfection. ❤
When you see this beautiful delicacy and immediately order "speghetti a'lla carbonara" from local pizzeria only to be brought to you a despicable overcooked spaghettini with 7 bacon bits, cream based sauce consisting mostly of onion that splits as it cools so you get grease dripping from the pasta on the fork, covered with a thick layer of the most tasteless cheese they could get and sprinkled heavily with parsley. Mamma mia! Where's the Italian police when you need it?
You're amazing, easily the best chef I've ever watched. Not only you have great cooking skill but you also explain the ingredients, interact with the audience and put your heart into it! Good job!❤
Don't know how I missed this one, one of my favorite meals, so simple and delicious. You eat like a king by elevating very simple ingredients. What a gift, thank you Chef!!
He's my cooking Hero
I keep coming back to this recipe, it's honestly amazing 👏. Thank you for the lovely energy you bring!
How in hell does any of Chef's videos attract a single 'dislike', let alone over 200 of them??
Some people are simply confused and confusing. I'm shocked quite frankly.
Without exception, these are my favourite cooking tutorials. Every recipe looks so delicious and explained in a entertainingly granular fashion.
Thanks Chef JP. You are the master.
@jonahlevin Thank you! I learned a long time ago, that no matter what you do in life some people are not going to like it! So I rather concentrate on the 13,000 thumb up! 😀
Some people go around just putting dislikes on videos just for the hell of it. They don't watch the videos. Not sure why - why do people put a whole roll of toilet paper in a toilet.
@@mdarrenu I actually believe that some people might watch a video of an excellent salmon recipe, for example, a video explained in entertaining detail by a master chef, and yet they give it a 'thumb's down' simply because they're personally not keen on salmon. In my opinion, that makes their opinion useless, or unhelpful at best. That is the worst way of critiquing something.
because he has a lumpy carbonara
Unfortunately, we live in a society Where where they hate anyone that has a different viewpoint! I love him! and attend amazing cooking classes often. He has brought my cooking game to another level. He's not Preaching, or giving speeches, He's TEACHING!
That was 11 minutes of unorganised perfection.
Another home run for Chef Pierre! I love watching him cook. His love for food comes through in each and every video. Wouldn’t he be fun to know?
That is truly correct,he was born a good cook
I love you chef ,like butter
I was in Italy for a week and this was all I ate, everyday!!!!
Jean Pierre enjoys cooking as much as I would enjoy devouring every morsel he creates!
This man is by far my favorite you tube chef...he has passion, character, and everything he's cooked I have tried and loved.
Lately in Italy they're doing carbonara with only the yolks, i prefer the entire egg version of it, and as usual i am in this channel at midnight and now i am starving.
Great video Chef, always the best!
Dear Chef Jean-Pierre,
Because I really Love Fried Chicken I tried to do it myself and it was a Huge Flop, the Chicken was barely edible!
So,
Because you explain and show how so Very Well, I subscribed and Rang the Bell!
So,
Now I know how to do Pasta better, Pasta is also something that I really Love!
Thank you for your Brilliant Guidance!
Regards from South Africa!
Have no doubts that J-P is a full fledged American, even though he was born in France: (6:27)"Call it whatever you want dude! I call it not cooked. It was RAW."
Wish chef was my teacher when I was at cookery college. Makes cooking fun. Keep up the great job, looks like carbonara for dinner tonight, lol
I’m known for my Soul Food but this man has taught me so much! My shrimpbuds just kicked into overdrive with this one!!!
@@steveboone5480 "shrimpbuds"? ha ha! Try Chefs Garlic shrimp. I'd put you into a happy shrimp coma!
I feel sorry for you and your classmates, cooking should always be fun, when it's fun it tastes better too
Love this Guy such a great temperament .
Quick, easy and delicious.
as a veteran chef that has beeb cooking for around 50 years, he knows what his carbonara taste like, but still he enjoyed it. a true carbonara pasta, gives you joy.
This is precisely how I make it here at home. Delicious and very easy. Love the content, Chef.
watching this chef cook reminds me of how much passion and excitement i had when i was starting my culinary journey as a student...sometimes u can lose passion , when ur mixed up with passionless chefs but then u just need a lil bit of spark from another chef and u are lit up again and never forget that kid who looked up to your present self .
I do this with ramen all the time and add-in the spice packet, it's amazing.
That's exactly the way I do it. Bravo !
I love that you need everything to be clean. Nothing scarier than eating from a dirty kitchen.
Mise en place!
Yes there is. Eating from a kitchen that's clean from never being used...
You ever walk by a restaurant that's always empty ? I bet their kitchens are pretty clean, yet something is keeping customers away.
Make this dish last night. Absolutely awesome. Thanks Chef.
Chef, I love this recipe. I cook it all the time and it is always a joy, not only for me but for my friends! Thank you very much for what you do here. It makes us all VERY HAPPY!! Thank you once more and may The Lord bless you.
French chef, speaking English, in an Italian accent. Love it.
More of a French accent tbh
Not a French or Italian accent, thats pure Goodfella's 👌
Bada bing.
This man has gived me the extra kick i needed to start cooking thank you 😊
I love this recipe thanks chef
I never imagined that I would run into someone more humble than me, me and me. You are great at what you do, including the occasional moment of imperfection that can happen to any mortal. Absolutely amazing to watch and learn from!
Chef Jean....your personality is superb for your videos. You really keep your audience engaged and interested.
Personally, it doesn't matter what you're making....it all looks heavenly and irresistible.
Thank you sooooo much for taking the time to teach, encourage and motivate us to create delicious dishes we might have been intimidated to try to make ourselves.
You keep things easy, and uncomplicated. There aren't a million of impossible to find ingredients. If you were in your prime now...you'd be 1000 time more popular than Gordon Ramsey. YOU'D be THE chef to watch!
Thank you for the kind words! It is comments like your that makes it all worthwhile! 🙏🙏🙏😊
I tried Chef's recipe and method. We LOVED this carbonara so much, made 3 more times todate. So easy, no fuss like some other chefs' recipes. Thank you Chef Jean-Pierre!!!!!
monsieur Jean Pierre enchante. You are a genius.I love your videos Merci ! From Alabama USA.
Looks so delicious 😋
This is the meal I should have made earlier today. So simple, yet very satisfying. Thank you chef!!
Imagine being the waiter/waitress to tell Chef that he doesn't know his pasta firmness. Maaaaaama mia I'd turn redder than a tomato.
This is delightful. I would be tempted to add herbs.
Love your videos!!! You’re such a character!! Would love to eat at your restaurant one day
Absolutely love this channel. Thank you Chef for sharing your passion with us. I will definitely be making this dish this weekend.
Chef, you are such a joy! Thank you for another recipe for us to try. It looks so delicious!
His passion for cooking makes this show the best cooking channel on UA-cam..... Show us more, Chef!!!
Just finished eating this. Used parmesan only due to availability. Added a bit of garlic for personal preference. It was truly majestic! Thank you Chef Jean Pierre for sharing your knowledge and joy!
You are delightful.
Thank you! 😀
I've made scrambled eggs spaghetti before and had to eat the whole thing alone. It was fantastic.
I Hope u didnt forget bout garlic
Bob Ross would have called that "A happy little accident,".
Just made it with ravioli instead. My husband loved it. Thank you Chef Jean Pierre, merci beaucoup!😊
Outstanding
As always, Chef JP makes the complex look simple. Thank you for another great recipe!
Yay!! Love you Chef.
I ate this dish multiple times while in Rome and Amalfi. Ever since I returned from Italy, I make this exact recipe while watching Chef Jean Pierre at least once a week! It is super easy, tasty, and honestly absolute perfection! Beware: SUPER ADDICTIVE! 😋
I'm new to Chef Jean-Pierre but I am now a lifelong fan!!! This Chef is an absolute joy to learn from and watch. I LOVE Italian food, so this is definitely my next dish! Eazy Peazy is right!
OMG. Yum. So are so entertaining AND fabulous recipes, not to mention entertainment value. You are truly a gem!
Sad old lady in 🇨🇦 here. Reduced to eating Meals on Wheels 😝. Thanks for cheering me up & reminding me what good food is Chef ❤️❤️!
Hi, if you like cooking, feel free to check out my recipes ;-)
I'm not really a fan of pastas of any kind but watching him cook, makes me want to try them all!
Looks delicious! I'm definitely going to be giving this recipe a try! I've always been afraid of making carbonara for fear of scrambling the eggs! 😂😂😂😂 Thank you Chef for your helpful tips and easy to follow instructions! I'd be lost without you! 🙏🏻🙏🏻🙏🏻🙏🏻💙🇺🇲💙
This is the first recipe I learned from my Grandma. In the Wintertime she used to add some crushed and roasted Walnuts - oh the taste of it. Thank you for bringing this to my mind, I'll make it this weekend, it's very shity weather in Germany.
Finally, there is a video of the real Carbonara!
Your recipes are on the spot. I’ve never seen anybody make this dish. A lot of the night and go to bed hungry and watching chef. Pierre piques my interest and gives me ideas so I start cooking again.
Slowly working my way through the recipes...i have a little book to make notes in that jean pierre gives nice little hints
You take simple ingredients and elevate it to mouth watering heaven.
Jean Pierre's love for cooking is contagious♥️ This is amazing, Mama Mia ♥️
Made this for my wife and daughter for Mother’s Day. Huge success! Thanks chef!
I'm Italian and I approve your carbonara. Cheers.
Chef, the best.... half Italian, half French, but the way you cook, I'm sure there is some Irish in there too!!! 😁 Fork is way better than a whisk for eggs, whisk will add air, the fork breaks the yolk nicely and helps the cheese combine. Very tasty dish and simple explanations. And as always Chef, including little tips and educating your viewers, al dente, with a bite!
I love your channel Chef. Thanks for sharing your hard earned techniques!
This is what makes you head and shoulders above every other French chef. What has discouraged me over the years from making these delicious meals is that these gourmet recipes call for ingredients That I don’t recognize, that are too expensive and or I don’t know where to buy them. But you give us the option of using bacon - if all else fails - you always give us a Less expensive and convenient option. And it turns out delicious anyway.
I feel like a person could make an amazing pasta by combining the egg and cheese mixture here with the garlic and olive oil from spaghetti aglio e olio and have an amazing meal. A little parsley and basil would be amazing with it.
This is for those of us who don't eat pork.
This is a beautiful Carbonara Chef! Thank you for sharing your wisdom and recipes!!
Absolutely beautiful dish chef! Great job keeping things traditional! I'm sure any Italian would gobble this dish up with vigor!
This is clearly better than my recipe. Tomorrow's brunch.
So much fun in the kitchen. Love the energy and cooking. Thank you
Absolutely wonderful. Love this chef
I don't watch chef Jean-Pierre just to learn new recipes. I watch him because he puts me in a good mood
The best of both worlds. That is the essence of Chef Jean Pierre.
just made it with Angel hair. Delicious.
This man is so entertaining to watch and listen to I'd watch him cook an old flip flop.
🙏🙏🙏
I’ll be doing this this weekend, thanks chef!
Chef John Pierre you are an absolute delight! You have such passion and enthusiasm, and you absolutely exude fun and confidence. I have never made this nor have I eaten it, so I'm going to surprise my husband who never has either. I'll be watching many more of your videos. I wish there Were more emoticons to express my delight👏👏👏
Love his energy
Thanks Jean-Pierre! You’re amazing!