ULTIMATE MAC & CHEESE | Jamie Oliver
Вставка
- Опубліковано 30 тра 2024
- MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
Thanks for subscribing! : ua-cam.com/users/jamieoli...
Links from the video:
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
jamieol.com/HighlandMussels
Roasted Sardines | Jamie Oliver
jamieol.com/RoastedSardines
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
x - Розваги
you're welcome: :)
knob of butter
3 onions, finely sliced
3 Tbsp flour
1L milk
500 g macaroni
100 g cheddar, grated
100 g raclette or gruyere, grated (for stringiness)
parmesan (no amount given), finely grated
1 tsp prepared english mustard
1 generous tsp mango chutney
couple of shakes of worchestershire sauce
topping:
3 strips bacon, chopped small
fresh thyme
garlic
some breadcrumbs (maybe a cup or a bit more)
1. saute onions in butter - 15 min - browned and very soft.
2. add flour, stir
3. gradually add 1L milk - let it simmer and thicken while cooking pasta (only half-cook the pasta, about 5 min)
4. grate all cheeses together
5. take out some of the pasta water, and set it aside
6. take sauce off heat - add cheese, reserving a handful for on top later
7. add mustard, chutney, and worchestershire
8. add some of the reserved pasta water, til creamy and sloppy
9. add macaroni and stir
10. pour into rectangular baking dish and sprinkle reserved cheese on top
11. bake at 400F for 30 min
12. saute bacon, thyme, and garlic
13. when bacon is lightly golden, add breadcrumbs
14. stop when it’s all crunchy and golden
15. mac’n’cheese should be well-browned on top
16. plate it with some crunchy bacon/breadcrumbs on top
Thank you!
Why did you post the recipe on the comment section? not a huge fan of this version anyway. it's a little unorthodox and please no onions in my Mac and Cheese. yuck! Don't care for Jamie's secret ingredients. Mac and cheese wasn't meant to be fucked with too much that is the beauty of what is mac and cheese!
@@johnsheehan977 they posted it to be helpful for the people who do want to make it.
parmesan (no amount given) im guessing 30 to 50g? ill try and see...
@@johnsheehan977 What's your recommended/favorite version of mac and cheese? Not mocking, serious question!
Recipe because I wrote it down so why not share it...
Melt butter
Add 3 sliced onions until soft and browned
Add 3 tbsp flour and stir
Add litre milk bit at a time, stir
Simmer while pasta cooks
500g pasta in boiling water
Grate 100g cheddar, 100g other (raclette or gruyere) and some parmesan
5 minutes cook pasta, save a jug of water
Drain pasta
Sauce off heat and add most cheese to sauce, stir
Tsp mustard, stir
Tsp mango chutney, stir
Little bit of pasta water, stir
Add pasta, stir
Swig of worcestershire sauce, stir
Put in a big ass dish with rest of cheese on top
Oven for 200°C 30 mins
Bacon herbs garlic in a pan, add breadcrumbs until golden
Thanks I wouldn’t have even watched the video if it weren’t Jamie Oliver 🙏
Thanks love! Now i got everything in one place for shoping list.
What herbs?
@@keiz19 looked like thyme to me
thanks for the tips on weight of stuff. Glad I've got my metric digital scale now!
My Favorite Mac & Cheese... I keep searching this video to remind me of proportions, so I finally wrote it down to share the recipe with family (in US measurements) - thought I'd share it with you too!
Jamie Oliver’s Ultimate Mac & Cheese
3 Onions
2T Butter
3T All-Purpose Flour
4C Milk
1T English Mustard
1T Mango Chutney
3 Swigs Worchester Sauce
1lb Macaroni Pasta
4oz. Fresh-grated Cheddar Cheese
4oz. Fresh-grated Gruyere or Raclette Cheese
2oz. Fresh-grated Parmesan Cheese
Topping - Bacon Pangritata
3-4 Strips of bacon chopped to cook crumbled
2+ Finely Chopped Cloves of Garlic
2+ Sprigs of Fresh Thyme
~2C Unseasoned Bread crumbs
Preheat oven to 400º F. Thinly slice onions and melt butter in a pan. Add onions and a dash of salt to melted butter and cook, stirring occasionally on med-high to caramelize - will take 15-20 minutes. Meanwhile, bring a pot of salted water to boil. Once onions have caramelized, sprinkle 3 T flour over the onion butter mixture and stir to combine: 1-2 minutes. Slowly add milk a little at a time while stirring to keep lumps from forming. Simmer until “silky and gorgeous.” While the sauce is thickening half-cook the macaroni in boiling water for 5 min. (pasta will “suck up the flavor” and finish cooking in the oven). Reserve a cup or so of starchy pasta water. Remove the saucepan from the heat and stir in Mustard and Worchester sauce. Add grated cheese (leaving some to sprinkle on top), stir until melted, then add undercooked pasta and pasta water as needed for an “oozy, silky” saucy consistency. Pour mixture into a casserole dish, top with reserved cheese, and pop in the preheated oven for about 20-30 min.
Topping:
Crisp bacon in a pan, add garlic and fresh herbs until fragrant, toss in breadcrumbs and stir until golden and crispy.
Remove the pasta dish from the oven, top it with the Bacon Pangritata, and then do the Jamie spoon dance - because it is THAT delicious.
Thank you 🙏🏼
Thank you so much!!!!
Thank you ❤
Thank you!!❤
Thank you 🙏
Jamies ULTIMATE MAC AND CHEESE INGREDIENTS
Mac and Cheese:
Butter
3 White Onions
Flower
Milk (1 liter)
Macaroni (500g)
Cheddar (100g)
Raclette (100g)
Parmesan (100g)
English Mustard (1 tsp)
Mango Chutney (1 tsp)
Worcestershire sauce
Lettuce (optional)
Pangritata:
Bacon
Italian herbs
Breadcrumbs
Hey! I just wanted to correct a little mistake in the list 😊 it's written Flour not Flower 😊
Please...onions have no place in authentic Italian Macaroni cheese...idiot!
@@fionaclerkinmort910 it's just in the video...
What herb is it he's using in the vid?
You're a hero mate!
Watching his videos makes me feel like I am cheating Gordon.
smootskin apparently they dont get on at all
On*
@@rachel5890 How do you know?
@@kivsa85 Well, their styles are quite opposite - Gordon is all about precision, french style cooking. Jamie very carefree in the kitchen and seems like a fan of Italian cuisine to me.
Ikrr
I'm in a lockdown and I'm preparing for my semester finals at University, Masters in Literature. It's tough studying remotely. But after a few hours of work I'll watch few episodes of your show and feel refreshed again. Its your spirit, your passion in your work that inpires me all the time! God bless you!
Ive loved Jamie for over 15 years. I don't even care about his food anymore, he just makes me so happy. What a jolly dude. love you naked chef.
I love how enthusiastic you get with the recipes and especially when you taste the food. We love all the recipes we tried so far.
I'm in perpetual shock. no olive oil in sight.
There were some in the pangritata. You can see there's oil in the pan at 3:18
There's a lot of olive oil in sight, they're constantly on the right side of the counter.
@@99lodewijk think its more that none was used, JO uses "a little" in pretty much everything vaguely italian... "a little" being enough to float a battleship.
Nice joke. Original.
@@ThisIsMyFullName Pan grattato, it means grated bread :)
There is something about you that instantly makes me happy, Jamie. I don't know what it is. But you do lift my spirits. Every single time. ❤️
Thanbkk you for saying this. Because me too.
I honestly dont like him that much because he ruined Irn Bru.
Awww that's so wholesome
He gets so excited about cooking, that's what it is.
might as well let him peg you at this point
I’ve made this a dozen times, using different cheeses and different milks….it cannot fail!!! Delicious every time!!
I'm curious about the mango chutney can you taste it
@@immir6647it's mostly just sweet since the brand he uses has a lot of sugar. It's better to take it out since the onions already add a little sweetness
Jamie always gets excited when he cooks but this is the most excitement I've ever seen 🤣
Lies again? Serie A Leader Balls Of Cheese
3:48 the child that comes out of everyone once a mac'n'cheese is ready...❤
Those “C’mon, c’mons “ brought Genaro right into this recipe! Lots of 💕💕
Wow! What I love about Jamie's cooking style is that he doesn't only show how but also inspires!
You're one of those people who make me love cooking more and more and never get bored of it, you push me to continue doing my best to teach people simple food, thank you 🌷🌺
Even though I love basic Mac N cheese, but Jamie Oliver's amazing, satisfying cooking techniques is what I'm here for
rose is such a beautiful name man
@Unknown818 Thumbnail ain't bad either...
@@jojobubu4643 aww thanks
always good to see on table, thanks for sharing this recipe
This recipe is really out of this world. The Taste with the chuttney go with it and the bacon/crumps around it, is bonkers. Even the kids couldn’t stop eating. Thank you Jamie for this amazing inspiration of great food!
I made this just now and it was so good. The depth of flavor and texture is very different with other mac n cheese I have made before.
So adorable how excited he is about the Mac and Cheese when he’s getting it out of the oven oml
His level of excitement is what makes me keep coming back to watching his recipes
me too his energy is on another level
I really wish you'd list the ingredients either in the description or on the video!
@@flowerpink724 lol 😆 esay recipe isn't it ?
Randy Marsh try red
These recipes are often vague on purpose to encourage people to buy his books
Ingredients weight
1) butter on a pan
2) 3 onions sliced, into the pan
3) 3 spoons of flavour into the pan, stir
4) 1 L of milk, slowly in, stir
5) shred the cheese and into the pan, good stri
6) cook/boil pasta (5 mins)
7) drain pasta, into the pan
8) some sause stir and finally
9) into the over for 30 mins 200C/400F
done enjoy
1) butter on a pan
2) 3 onions sliced, into the pan
3) 3 spoons of flavour into the pan, stir
4) 1 L of milk, slowly in, stir
5) shred the cheese and into the pan, good stri
6) cook/boil pasta (5 mins)
7) drain pasta, into the pan
8) some sause stir and finally
9) into the over for 30 mins 200C/400F
done enjoy
Do you know the measurement of the macaroni?
@@eltrizza 500g
Thanks @Ram Koorlapee
You missed Worcestershire sauce
it´s flour, not flavour.. also he adds english mustard and mango chutney
Yesss i love mac&chesse
Thank you for the recipe!
Much love from Korea♡
Cheddar, Gruyere & Parmesan cheese combo and Worcestershire sauce....nice - I'll be giving that a go.
I just love all the foods you make Jamie so quick and looks easy to do
Jamie is just so amazing he lifts up people's spirits 😂🎉🎉🎉🎉
Just tried this last night and I’ve got to say it’s fantastic. So much flavor!
Jamie still gets excited about his dishes and I still wish I was on site to "taste" whatever he serves up. This dish has some really interesting riffs to make it come together that I would have NEVER thought to add ( if I could have cheese) but I hope people try it and post how it turned out. This is a classic comfort food taken to another level.
When ever I feel a little down and watch one of your episodes I feel happy again. You have such positive energy
The way he cooks and talks is so genuinely sweet and lovely. I can't help but smileeee. Only watched 2 videos and I'm already hooked!
I just made this at home myself and wow it tastes fantastic! This is a keeper
What a fantastic recipe, especially the crunchy topping, it fit perfectly.
He love to cook man he is not just a professional..there is something different that make me like him more...he is a great chef
That's why Jamie is my idol. He loves cooking and really enjoys doing it. That's a hole new level of satisfaction for me-doing a gorgeous and beautiful meal such as that will make me go crazy. All this positive feelings,all that joy and love go into the amazing food he cooks which makes it even better. Even though I'm really young I cook a lot and experiment with flavors and recipes and someday I wish I go as far as Jamie
This looks gorgeous, think I’m a gonna try it. By the way, I love your set of three orange lights in the background 😊
YOU"RE A GENIUS, say no more
OMG, I need to try this one. Love your passion for cooking. Hope you and your family are all well x
Love my 'Jamie' cookware. It's awesome.. now cruising for ideas like this for hosting guests. Simplicity!
Jamie is great and I love his family, his down-to-earthedness, his making stuff look quick/easy/healthy and use of 🌶🌽🍅🥦 🥕🍆 🥔s
I love the way he cooks and at the last when he dances while eating looks the best he enjoys making food 🥳🥳
i agree he makes me want to try his mac & cheese recipe
I`ve followed Jamie`s lead, on all sorts of recipes & never been disappointed!
3:49 "awhawhawww!!!"
3:36 - Same XD
No doubt he learned it from Gennaro xD
Adorable how Jamie says "slowly slowly" exactly like gennaro does!
The "Come on!" when he took it out the oven too! Haha
“Lov-e-ly people” as well!
I was thinking the very same thing to all these. Truth be told, I catch myself saying the same things in the kitchen as well.😁
Something else that Jamie's copied off another chef then..
@@calcugedhion1592 I think greatness do rub off on others. Intentionally or not, this things do sometimes happen when you spend much time around folks you learn from.
3:48 Jamie Oliver's best Jamaican grandma impression.
Jamie you are such a good cook I wish I could try every recipe you do!
I have just made this. It's absolutely delicious!
1:38 "This could be healthier, you could use some veg, but I'm not going to 🤷🏼♂️"
Watching these videos makes me hungry 😋😋
I needed a lunch idea, and I just got it. Thanks, Jamie!
The best and easy recipe ever. Lovely, thank you Jamie you're awesome 🌹💖
Nob of butter
3 Onions
3tbs flour
Litre Milk
Pasta= Macaroni (half cooked)
100g Cheddar
100g Racklet
100g Parmesan
Add cheese to separate bowl
1 tsp of English Mustard
1tsp Mango Chutney
Wheschitier Sauce
Add Macaroni
400f/200c degrees bake for half an hour
Pangritatta:
Bacon
Herb
Garlic
Breadcrumbs
(Please note that some spellings are wrong but I revised the ingredients and recipe and it's exactly like the video)
Thanks my friend 😍
You are the best Jamie, love your recipies and your joy of cooking. Regards from Uruguay
Really love how you prepare and cook that mac and cheese. Truly entertaining!
chef Jamie, thank you much, for being such an inspiration, especially for people like me who cook only because we need to.
Never watch Jamie Oliver when your hungry 🤣
Never watch recipe shows of any chef for that matter lol
Watching him cooking feels like it was sooo easy
I think I am addicted to Jamie Oliver cooking videos! Always fresh, new, and exuberant. Just can't see past you bro. Thanks so much for your exuberance and super yummy recipes. C'mon!!😁💖
The absolute best!!!!! I watch you every morning here in Florida !
I'm absolutely in love with Jamie and every single one of his recipes! Everything you cook is beautiful and golden. Thank You so much! 🌷ML
Im watching this while eating a sandwich and im more hungry then when i started eating lmao.
Ok made this with a few little changes due to what I had in my cupboard.
Just used two cheeses gruyere and mature cheddar, Dijon mustard and a little nutmeg in the sauce. Didn’t do the crumb topping because we had it with ham and it was beautiful 🤩. Thanks Jamie stocking recipe will be a real go to in the future.
Wow I just prepared this and the results are so amazing 🤩. thanks a lot
Mango chutney sounds great. But I rarely have it handy. I love to add red pepper flakes (the ones you sprinkle on pizza). Yummy! ❤🌅🌵
Couldn't sleep if I didn't have some in the house. And it keeps.
This just made me hungry 😍
Tried it today, amazing, silky, rich comfort food. Kids loved it!!!
How can people hate this guy!??? He's so cool and clever 😂 just vibing i love it
Hi Jamie I just watched you for the first time and literally prepared this as a lunch for my children and this is an absolute SHOWSTOPPER! Please continue to make some simple dishes for some of us. 6 star quality, it’s simply amazing 🤩
I've learned that baked mac n cheese can basically be made with a billion different variants but the important parts are dont over cook the pasta, use 3 different cheeses and make the roux as the base of your sauce and season it to taste
Thank you very much for this recipe Jamie... it was delicious and my family loves it too... God bless! 🥰
Jamie Oliver is probably the kind of person that puts strawberry jam in his Kung pow chicken recipe😂
I tried this today and damn! It was the best Mac & Cheese I've tried! Highly recommended!
Erik Ankarstav what herb was it that he put into the bacon mixture and was that mango jam??
Woah
@@perfectedmotivation He said in the video it was mango chutney.
I've bought some fresh thyme to use for the breadcrumb mixture? Is that what you used?
@@perfectedmotivation Zaatar which is middle eastern dried thyme
he is my favourite chef from childhood ,love his cooking 😋😋😋
Love your passion for good food!!
Just wow! Gonna try this soon.
Your cooking is out of this world! I’ve tried a few and my oh my, we loved them! Thank you!
OMG!!! I wish i were with you in that kitchen and tried the dish!!! Must be delicious 😘👏👌👍
Do you know God?
me too his recipes are on point 💃🏿
OMG this mac and cheese looks AMAZING!! Oh...I love that you eat it on lettuce too! Got to get your greens...right!!🌷🌼😊
Perfect! THANKS Jamie! Loves from Canada
This was amazing I didnt put it in the oven and it still taste AMAZING
😀 I
The way he says "mmmm" makes it look like theres a party going on on his taste buds!!!!!
I can learn so easily from your videos, such flamboyant cooking
It was delicious and so easy to make!! Thank you Jamie!
Respected Mr.Oliver.plz share the recipe of cuban sandwich with your awsome twist
oooooh jamie
What have you done, this looks delicious
Next time i make mac and cheese i am going to try this recipe :) ;)
I love this idea.gonna try this.
wow! looks yummy will try and cook it this weekend.
I'm a missionary .. trying to make the world of mac n cheese nice😁😊 I totally feel you!!
Now back to my milk and cereal 🥣 !!
Haha
F
F
Just made this and the bacon /garlic breadcrumbs really complimented the macaroni. All tasted pretty amazing.
esquisitez....siempre el mjor Oliver..graciasss!
Fantastic recipe, I made mine with tricolores fusilli but didn't have any mango chutney so popped in my own homemade spicey banana ketchup, tastes divine 😁🌱☀️
ohhhhhh that sounds divine. the beauty of Jamie and his team's innovative foods is the adaptability of whatever you have.
Jamie is talking like Gennaro n yes that mac n cheese is cooking soo good !!!
Dude what a recipe, made it tonight for the family. Smiles all round 👌👍
Looks so delicious! Can’t wait to make this.
A lot of cheese for me, thanks 😍🤤
Hi vincenzo
How is this comment three years old but only 13 likes, thats impossible especially for verified!1!1!1!1!!1!
@@vibinseal6416becouse vincenzoplate is averge guy cooking who thinks he can tell people around how they should cook.
I seen some of his cooking avarege at best...
This recipe must be good because its Vincenzo aproved
Yay finally , a recipe without chilli !!😁
Hi amanda, how are you?
The man is a genius. His whole discourse educates you on why certain ingredients and the role they play.
I do believe that Jamie has absolutely nailed this one!!!!!!!!!!!!