Hey Joel, Hat's off to the Chef and the Photographer!! I'm going to make this later in the week, today I turned 65, going out to get an angel food cake with whipped cream and strawberry 🍓, my favorite! Take care.
I had this sort of carbonara in 2 or 3 restaurants in or near Nice. It was always served with a whole egg yolk on top of the pile of pasta and you’d mix the egg into your pasta and the sauce. Delicious.
Oh YES! Crème Fraiche for me👍Looks divine Joel, exceptional viewing, as always! Thank you... Good to see Whiskey's eye is healing well🐶Please give him a hug from me😊💖
I live in France and I’ve had this style of carbonara many times in various restaurants. It’s often served with a whole egg yolk on top of the pasta, for you to mix in. Yum!!!!!
This recipe was tested practically a few hours after watching. It's a very delightful dinner for a single man who is your subscriber from Ukraine. Thank you so very much, Sir!
@Billy Boy There is no active war in the West of Ukraine where I live. But there are a lot of refugees here. I test new recipes, and then prepare some tasty dishes for the refugees, it's a great pleasure for me.
This is one of my favourite recipes of all time. It comes out amazing every time! The only thing I do differently is add lots of fresh, thinly sliced red chili to make it spicy. Love this dish!
Thanks again Joel…. Delicious, no nonsense cooking for busy and not so busy people. Still number one cook/ chef on YT. Would love you to make a vid on a flavoursome full proof cous cous recipe. Kind regards from Devon John and the boys 😊👍 still making your French Apple cake after all these years, so delicious!
Cheers John, thanks for the request, I always wanted to go to Morocco to see how they did it. These days it's always instant couscous which I'm not a fan of, it should normally be cooked it in 2 or 3 stages. Enjoy the apple cake! 👍👍
Your dog is so cute!!!!! And recipes!!!… and videos - since I saw your video - I’m your fan forever But dog… We have corgi Pembroke- Alisia We are from Israel Thank you for your creation
This recipe is looking so beautiful and delicious....I can't wait try this recipe... it's like soooo yammy 😋😋😋😋...a big like for your channel....and big support for you💝💝💝💝💝💝 God bless you bro💝
This is creativity Chef Joel, ... I'm so exciting for more recipes in a (WHAT IF) way. That brilliant idea makes me thinking and wondering about lots of recipes, and that's limitless I still haven't forgotten that (incredibly tasty RAMEN made the Italian way), and this gorgeous Creamy Spaghetti Carbonara French Style will definitely not be forgotten too, specially with Extra black pepper. Really I love that (WHAT IF... WAS MADE) recipes.
@@recipe30 I thought pepper is a lot in the authentic recipe because it only contained raw eggs, so I was glad you add it a lot too in your great recipe, although you used cream instead of eggs.
Have no qualms about this recipe not being absolutely delicious. Watched the video on my phone while waiting for a doctor's appointment. Went to the store immediately afterward & purchased the ingredients for tonight's dinner. What's Whiskey think about getting cheese instead of a bone or some meat? You rock Chef Joel.
@@recipe30, come on. Let’s set aside that Guanciale really has a very distinct taste. Apart from the pasta, Carbonara only has four ingredients - pork, EGG, pecorino and pepper. You changed/dropped all but the pepper. And the changes are not exactly minor. They constitute a very different tasting dish.
@@frankfurter7260 I totally agree, that's why it's called a French version of fusion cooking, if you want authentic Italian, then watch this one ua-cam.com/video/4a0KpB5rC3U/v-deo.html
New subscriber. I love how concise the videos are and perfectly executed instructions of how to cook it by the chef maestro. Job well done. P.s. make a tiktok :D
An excellent chef, who has offered us a 'makeable' carbonara after a long day at the office. A superb, well filmed video, I followed it to the letter, and this turned out absolutely SUPERB! Thanks so much for this video!
Spaghetti aux jambon! Great twist, Joel, and so delicious looking I'm going to make it tonight, flambeed with Vodka and using Comté instead of Parmesan. Poor old Whiskey. No ham. Thanks for uploading another classic.
Chef, my oh my! I think this is definitely the BEST version I've seen! I'm so grateful you shared this recipe. My love and hugs to gorgeous Whiskey 😍 Wishing you both a wonderful weekend 😊
Hi Joel, what can I say; this recipe looks so tasty and quick to make. Very impressed with the cinematic bars at the start of your editing and the little bit with Whisky, mow I know why this latest video was a bit longer being out. Great choice with a bit of swing music to go with the start. I've just completed a short video for Easter coming out today on FB. Have a good Easter Joel.
Yes, always to cream! I never cut my ham, for any recipe, into perfect geometric shapes. I want it thin-sliced and wonderfully irregular as life itself! Thanks for posting!
Hey Joel, Hat's off to the Chef and the Photographer!! I'm going to make this later in the week, today I turned 65, going out to get an angel food cake with whipped cream and strawberry 🍓, my favorite! Take care.
Thanks Will, I do both, cook and film, footage was my last trip in France, hopefully get to travel again soon. Enjoy your treat Will 👍
@Billy Boy Yes I'm not a fan of stock footage, I've never used it and never will.
❤،🍹😋😋😋👍👍👍👍💕🥀🥀🌹🌷🎀💖🌼،🍅🍆🥖🍗🌮🍝 very niceit chef
555555555
555555555
Fast and easy, all ingredients at home for supper after work
I had this sort of carbonara in 2 or 3 restaurants in or near Nice. It was always served with a whole egg yolk on top of the pile of pasta and you’d mix the egg into your pasta and the sauce. Delicious.
My dear friend has come up again with a good recipe that is simple and great as always
Glad you like it 👍
The dog's face ❤️ the recipe is amazing & so simple. Loved the music :)
Thanks so muc Queen 😊
Looks delicious! Can't wait to try this! Merci beaucoup!
My pleasure French Style! 👍
Thank you Chef! Looks wonderful, and all your other recipes. Love French cooking.....
The dog! -So good!
I will definitely try this French version! Thank you 😊
It looks pretty straight forward and delicious! Thank you for sharing. This is a quick dinner to make on a work night.
Yeah so simple and fool proof. 👍
I like how your videos are so compact and on point. Joelicious!
Thanks so much 👍
Whiskey and I are dying here!
That vid was so amazing I had to re-watch to take note of the recipe lol.
Juste incroyable chef !!!
Glad you enjoyed it 👍👍
what an art!!!!
Beautiful video Joel, wonderful recipe, and Whiskey is precious as usual.💖🐶You are amazing, so gifted. Thank you for sharing your skills.🙏🏻🇦🇺🇺🇸
Cheers Marjorie 👍
Very yummy and tasty..love the creamy texture..thanks for fabulous recipe
Grazie Rosa! 👍👍
LOVE YOUR RECIPES AND LOVE YOUR DOG 🥰🥰
Thanks so much 😊
Really great, delicious food, will make many people love their kitchen.
Un mago in cucina!!! Piatto delizioso 😋
Buonissima la molisana anch'io la uso!
Grazie ❤️ 👏👏👏
84 / 5,000
Translation results
Grazie Rosa, sì, adoro quella pasta, rimane soda durante la cottura e ha un ottimo sapore. 👍
Always love your presentations!!
Glad you like them Lisa 👍
Oh YES! Crème Fraiche for me👍Looks divine Joel, exceptional viewing, as always! Thank you...
Good to see Whiskey's eye is healing well🐶Please give him a hug from me😊💖
It’s always high quality videos. This recipe also fantastic. Same as others. Your the best Joel. 👑
Thanks so much 😊
A little touch of Blue chesee, third heaven.
Love your channel.
Great video! Love it and I am going to try it… keep up the good works, thanks for sharing again!! 🥰😍
You’re welcome 😊
c'est três bein! 😊 I was thinking today to have pasta and I saw your Video. it was delicious 😋 thanks!
Perfect timing, enjoy! 👍
Very nice version. Will try soon.
Very curious about the result.
Thanks for your work.
Like your vids very much
Glad you like it 👍
I live in France and I’ve had this style of carbonara many times in various restaurants. It’s often served with a whole egg yolk on top of the pasta, for you to mix in. Yum!!!!!
Thanks for sharing!
Got to try this one! Thanks 🍽👍
Hope you enjoy
Simple and no fuss recipe all charged by the tantalizing music. 😉 Joel
Hope you were dancing Ros!
@@recipe30 Yes Joel
Along with the spaghetti 🍝 ☺️
Wow look so delicious nd really its my favorite 😋😋😋
Great to hear Sania 👍
This recipe was tested practically a few hours after watching. It's a very delightful dinner for a single man who is your subscriber from Ukraine. Thank you so very much, Sir!
@Billy Boy There is no active war in the West of Ukraine where I live. But there are a lot of refugees here. I test new recipes, and then prepare some tasty dishes for the refugees, it's a great pleasure for me.
Great to hear Yuri, I'm glad you are safe. ❤
Slava Ukraine!🇺🇦
Yummy. It's my favorite. Another master piece. Thank you chef 👨🍳
My pleasure Lala 😊
Yuuuuuuuuumy! You’re a great chef!
Greetings from Colombia 🇨🇴
Thank you very much!
That's spaghetti panna e prosciutto. Goes well with peas too. Pretty classic.
شكرا لك وصفات رائعة كالعادة وفي القمة
This is one of my favourite recipes of all time. It comes out amazing every time! The only thing I do differently is add lots of fresh, thinly sliced red chili to make it spicy. Love this dish!
Thanks for sharing ♥️
Such a simple recipe, such a lot of flavour. I will cook it better next time because I wanted some colour on the ham but it was a really nice dish
Good morning Joel !! So simple and so delicious 🤤 thank you, have a great day 🤘🏼
Thank you! You too!
Pasta is always welcome. Thanks Joel for your recipe of this traditional spaguetti. 👍🏻😋❤️ Kind greetings to you and Whisky. Dogs 🐾🐾like pasta too.
Cheers Pat! 👍
Sooo delicious and looks easy to make!! I just can't flambe like you lol!! I'll burn the kitchen down!! Thanks again for the delicious recipe!!!
Thanks Sarah, please don't flambe! 😂
@@recipe30 ok I promise I won't! 😁
So amazing......and ❤ the dog
Thanks Asia 👍
Looks delicious
Thank you 😋
Exquisite!!
I’ll try tonight
I like 👍 your videos!
Kudos to you and the photographer
Thanks again Joel…. Delicious, no nonsense cooking for busy and not so busy people. Still number one cook/ chef on YT. Would love you to make a vid on a flavoursome full proof cous cous recipe. Kind regards from Devon John and the boys 😊👍 still making your French Apple cake after all these years, so delicious!
Cheers John, thanks for the request, I always wanted to go to Morocco to see how they did it. These days it's always instant couscous which I'm not a fan of, it should normally be cooked it in 2 or 3 stages. Enjoy the apple cake! 👍👍
Your dog is so cute!!!!!
And recipes!!!… and videos - since I saw your video - I’m your fan forever
But dog…
We have corgi Pembroke- Alisia
We are from Israel
Thank you for your creation
I’ve always made it with cream ! Now I shall just call it French style 😂😂😂 love your version
Ha ha, no problem 👍
Nice new plates...look so beautiful 💚💙💜💖
Glad you like them!
Мне нравятся все ваши рецепты.спасибо.
Hi chef you're taking the dish into another beautiful french touch Amazing 🤩 ithink whisky he would to have some 🐶😘👍🏻
Thanks Hanan, Whiskey wanted the ham! 👍😂🐕
Perfect！
This dish looks amazing, but your dog is precious! I subscribed.
Welcome 👍
I’m drooling more than the dog! 🤤
Omg I want THAT! 😋
Wow, I like pasta. Good recipe. Hi guys I'm korean. Nice to meet you. It's looks delicious. Good useful. 🌟🌟👍👍👈👈😍😍💥💥💖💖💥💥
Cheers my Korean friend! 👍
This recipe is looking so beautiful and delicious....I can't wait try this recipe... it's like soooo yammy 😋😋😋😋...a big like for your channel....and big support for you💝💝💝💝💝💝 God bless you bro💝
Appreciate it, enjoy 👍
OMG I'm drooling!! 🤤🤤🤤
Cheers Shugar 👍
Demasiado rico. Lo preparare. Thanks
Whiskey est tellement drôle ! 🤣🤣 Thank you for this beautiful recipe chef!👍👍👍
Merci JoJo, my pleasure 👍
Joel thanks 🙏 for yummy 😋 dish🎉
My pleasure 😊
Perfect !!!👏👌🔥🔥🔥
I'm salivating just at the thought of this and its only 8am.
Perfect breakfast Barry 😅👍
You make it exactly as I do! Delicious!!!
Wonderful!
*C'est un plat superbe! 😋* 🇺🇸🗽
Merci!
Thank Chef Joel!! I love pasta and my family too.
Thanks Lilly 👍
Yammmy great 🌷
Must try this, I tried to make the version with the egg but made a complete balls of it, this looks delicious and less stressful
Yes, much simpler, enjoy it 👍
Cool 😋 recipe
Thanks a lot
This is a perfect version for the average home cook. Authentic carbonara is a bit daunting (not to mention expensive if you use guanciale).
very nice and creamy looking spaghetti carbonara 😋😋 different but looks really delicious well done chef!!😉😉
just finishing eating my plate OMG it was good, thanks to the Chef 😋🍝👨🍳
Glad you enjoyed it Louise 👍
And voila! Another delicious looking entree. I thought Whiskey was about to do a happy dance for his treat. Thanks Chef!
That's one trick I have to teach him! 👍
This is creativity Chef Joel, ... I'm so exciting for more recipes in a (WHAT IF) way.
That brilliant idea makes me thinking and wondering about lots of recipes, and that's limitless
I still haven't forgotten that (incredibly tasty RAMEN made the Italian way), and this gorgeous Creamy Spaghetti Carbonara French Style will definitely not be forgotten too, specially with Extra black pepper.
Really I love that (WHAT IF... WAS MADE) recipes.
Thanks Sama, glad you like the "What if" series. Any Carbonara, authentic or not needs lot's of pepper, cheers 👍
@@recipe30 I thought pepper is a lot in the authentic recipe because it only contained raw eggs, so I was glad you add it a lot too in your great recipe, although you used cream instead of eggs.
Have no qualms about this recipe not being absolutely delicious. Watched the video on my phone while waiting for a doctor's appointment. Went to the store immediately afterward & purchased the ingredients for tonight's dinner. What's Whiskey think about getting cheese instead of a bone or some meat? You rock Chef Joel.
Cheers Gerry, Whiskey loves the hard cheese crust but would prefer a meaty bone 😅
Ha love whiskers the look on him what's cooking 🍳
Wanna make it for sure..! thanks
Hope you enjoy
I have no problem with cream. 😁
Wow another perfect recipe looks super delicious I will make this one for sure this weekend 😘
Hope you enjoy Maria 👍
The Italians have nothing to worry about. And the only thing this has in common with Carbonara is they’re both pasta dishes.
Pork, Parmesan, pepper?
@@recipe30, come on. Let’s set aside that Guanciale really has a very distinct taste. Apart from the pasta, Carbonara only has four ingredients - pork, EGG, pecorino and pepper. You changed/dropped all but the pepper. And the changes are not exactly minor. They constitute a very different tasting dish.
@@frankfurter7260 I totally agree, that's why it's called a French version of fusion cooking, if you want authentic Italian, then watch this one ua-cam.com/video/4a0KpB5rC3U/v-deo.html
Perfect from now on this is my pasta
Enjoy Tanya 👍
Molisana: good choice! My other favourite pasta is Rummo.Very good recipe!🤗
Cheers Lisa, yes Rummo is good, I also like Felicetti 👍
Wooow 😱 yum yum😋
Thank you 😋
Love it 👌
Thanks 😁
Maman incroyable!! 😚👌🏻👏🏻🤤
Great recipe! 💗Would love to try!!!! is it okay if i skip the flambe step? And just pour the wine? Will it affect the taste if you don't flambe it? 🤔
Not a huge difference, skip the flambe 👍
Amazing 😄😍
Thank you! Cheers!
Looks so delicious 👌👌👌
This looks yummy. What can I substitute the wine?
if it's good enough for whiskey, it's good enough for me. looks fabulous!!! thanks, again!
Cheers Gary, but Whiskey only had cheese crust 😅🐕
Lovely
New subscriber. I love how concise the videos are and perfectly executed instructions of how to cook it by the chef maestro. Job well done.
P.s. make a tiktok :D
Thanks and welcome!
An excellent chef, who has offered us a 'makeable' carbonara after a long day at the office. A superb, well filmed video, I followed it to the letter, and this turned out absolutely SUPERB!
Thanks so much for this video!
Yum !❤👌
Bravo Chef..¡
Cheers Virginia 👍
Spaghetti aux jambon! Great twist, Joel, and so delicious looking I'm going to make it tonight, flambeed with Vodka and using Comté instead of Parmesan. Poor old Whiskey. No ham. Thanks for uploading another classic.
Make sure you first taste that Vodka Tony! 😄
Yum
صحتين وعافية
باستا رائعة
Chef, my oh my! I think this is definitely the BEST version I've seen! I'm so grateful you shared this recipe.
My love and hugs to gorgeous Whiskey 😍
Wishing you both a wonderful weekend 😊
Glad you like this version Natalie, hugs passed on 👍👍
@@recipe30 Welcome and thanks dear Chef 😊
Hi Joel, what can I say; this recipe looks so tasty and quick to make. Very impressed with the cinematic bars at the start of your editing and the little bit with Whisky, mow I know why this latest video was a bit longer being out. Great choice with a bit of swing music to go with the start. I've just completed a short video for Easter coming out today on FB. Have a good Easter Joel.
Glad you enjoyed it Wayne, have an awesome Easter! 👍
Looks DELISH !
Haha, I bet this tastes great! But wait, once Vincenco sees it :-)
Yes, always to cream! I never cut my ham, for any recipe, into perfect geometric shapes. I want it thin-sliced and wonderfully irregular as life itself! Thanks for posting!
I'm open to rustic, enjoy! 👍