How to Make SPAGHETTI alla CARBONARA Like a Roman (The Latest Carbonara Version 2023)
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- Опубліковано 19 чер 2024
- As the instigator of a Carbonara revolution, transforming the way this traditional dish is made
around the world, I tried an endless number while in Rome. Given I have been cooking it for
decades and not wanting to steer to far from the original I did my best to study how some of the
best chefs in Rome made it. What a sacrifice!
Every year I attempt to make a carbonara that tops the last, but I think this 2023 spaghetti
carbonara might just be my best one yet! It's so creamy yet has a crunchy bite at the end. And I
am going to teach you a great new cooking technique to get the perfect sauce.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/spaghe...
#carbonara #spaghetticarbonara #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti Alla Carbonara
1:12 Ingredients for Spaghetti Alla Carbonara
3:18 How to Cook the Guanciale
4:30 How to Cook Spaghetti
4:58 How to Make the Egg Mix
7:52 Combine Spaghetti with the Carbonara Sauce
11:49 How to Serve Spaghetti Alla Carbonara
12:55 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
14:06 Tips to Get the Perfect Carbonara
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
Have you tried all my Carbonara versions? If so which one is your favourite?
this look so damn good vincenzo i love it
Sure,it was excellent.Every time I think your recipes can’t get better,but every time You surprise me,You are just gorgeous.
Waiting for amaretti recipe!!!
I have tried them. I use pancetta. I love it, Its a bit salty - any thoughts?
The LUCIANO MONOSILIO'S CARBONARA... 😊😊😊
Vincenzo, this is the best one yet! Best on UA-cam…!!
My wife is very picky when it comes to having a meal from someone other than herself. She almost always refuse to eat something with black pepper in it.... until this evening. This was my first time in my life I made Carbonara. What more -this was the only meal I made apart from scrambled eggs. You, sir Vincenzo, are godsend! My wife was astounded and said that from this day forward she will eat almost whatever i will cook. Well done! Thank you from Czech republic!
I'm delighted to hear that your wife enjoyed the Carbonara! It's wonderful when a dish can change someone's perspective. Happy cooking! 🍽️🇮🇹👨🍳
I am proud of you, amico mio. So happy to read this experience.
I can tell he loves what he does, speaks with so much passion about food, even love the chuckle after the crunchiness test of the guanciale.
Thanks a bunch for your kind words! It's true that I have this strong love and passion with cooking especially with Italian cuisine and I made this channel to share that love with all of you. Let's enjoy it together!
The pan on the pot technique has really really helped to stop accidentally scrambling the eggs when adding the eggs and cheese to the pasta!!! Thank you!!! Its been great watching the carbonara evolve in your videos! Looking forward to the 2024 version now!
Same here.
I've never managed to scramble my eggs. I just take the pan off the heat and wait for the sizzling to stop and then add the egg mixture. No need to make it complicated.
Just made this for my wife for our anniversary. OMG 10/10. Had to wait two weeks for the pecorino and guanciale to be delivered; I’ve been waiting for this night for so long. Thank you Vincenzo, as always 😘
Happy anniversary! 🥂🎉 I'm thrilled the dish turned out perfectly for your special night. Your patience and dedication to sourcing the finest ingredients paid off. Wishing you many more delicious and memorable moments together. Buon appetito! 🍝❤️🌟
Vincenzo I’ve been following you for a few years now and I have to say you’re such a legend . You keep it traditional but are never afraid to evolve innovate . I come from an Italian family from my dads side and unfortunately my nonna and nonno passed away a few years back and took their cooking for granted as my dad isn’t a keen chef . But when I make you’re recipes for my Italian family they have always been so impressed .
I’d also like to add that my family are from Basilicata in a small village called Forenza . I’d love to see if you could do a recipe from my family’s region in the future .
Thank you so much for your support and kind words, it means a lot to me 🙏 I would love to explore recipes from your family's region and share them with everyone. Stay tuned! 🍝🇮🇹
I made your Carbonara recipe the other day and it was amazing and so creamy - thanks Vincenzo :) The best one I have made yet.
Oh wow I love to hear that 😍 many many thanks 🙏🏻
@@vincenzosplate I'm annoyed that I didn't take a picture as I also used artisan Bucatini as you suggested - I'll send you one the next time I make it with the new steaming technique.
Hello Vincenzo! I was very inspired by your enthusiasm towards italian cuisine. Today I did this 2023 version of carbonara and I and my mom are loving it! Thank you for sharing your knowledge and culture. I'm not an italian but I appreciate what are you doing
So happy to hear that you and your mom enjoyed the recipe! Italian cuisine is all about sharing love and culture through food, no matter where you come from 🇮🇹❤️
My Cacio e Pepe used to always be stringy, and after seeing your updated post-Rome video, where you also used the steam to help with the creation of the cream, it came out perfect. This looks awesome too, as always!
Thanks for sharing your experience with the Cacio e Pepe recipe! Glad to hear that the updated technique worked for you. Hope you enjoy this recipe too! 😊🍝
Vincenzo really loves to evolve Spaghetti alla Carbonara as authentic as possible.
Just imagine when Vincenzo is maximum level :D
Yea exactly! I really want to reach the perfection!
@@vincenzosplate No, you want to define perfection :D
@@vincenzosplate I just finished making this dish for the very first time and all of us LOVED it from beginning to end!
It was SO CREAMY and delicious through and through! Bravo, Vincenzo! 👏😎
@@MandoPercussion. If you know Vincenzo's channel here and only now have made a carbonara, it seems quite strange to me. 😉
Thinking about how many Carbonara videos Vincenzo has presented so far.
In my house, that does not feed 3 x people. That feeds one person. We love the Carbonara and we love the versions that Vincenzo has taught me to cook. Grazie Vincenzo!
I'm so glad you enjoy the Carbonara recipe and find my explanations helpful! Everyone's appetite is different, but I'm happy to provide recipes that can be adjusted to your needs. 🍝 Grazie mille!
For me I’ve noticed it seems a lot harder to cook a bigger portion for multiple people than for one person. It’s hard to get everything to come together in the larger quantities for some reason
Ageed
How many eggs do you use when making for 3-4 people?
@@jameshursiuiluiiiut4955 3 yolks + an entire egg
Grazie Vincenzo. I made this for my family today, it was a farewell meal for my daughter who is going overseas.
Followed your instructions to the letter of the law. It was perfect, they absolutely LOVED IT.
Thank you!!!!!
2024 version, Vincenzo adds peas! 😂😂😅😅
Visité Roma en diciembre de 2022, y comí carbonara casi todos los dias. MARAVILLOSA. Ahora, he descubierto tus vídeos, y tengo la receta perfecta para cocinarla en casa. GRAZIE MILLE, CHEF!!! 👏🏼💓
¡Qué increíble experiencia en Roma! Me alegra que hayas disfrutado tanto la carbonara allí. Ahora puedes recrearla en casa siguiendo mi receta. ¡Buon appetito! 🍝🇮🇹
Here from Puerto Rico🇵🇷 I love all your recipes! Made this recipe and its sooo good!
That's so awesome to hear from you! 😄 I'm thrilled that you enjoyed the recipe. Keep exploring and trying out more delicious dishes. Buon appetito! 🍽️🇮🇹
Vincenzo - so today, for the first time in my life, I got to do the Spagetti Carbonara exactly following your recipe and all I can say they are so amazing!!! Incredible creamingess, taste and combination of simple ingredients. Fantastic! Thank you so much!
Ciao Vincenzo! Just made your 2023 Carbonara recipe, and was blown away. My first time having real Spaghetti alla Carbonara, and it was one of the finest meals I've ever eaten. Also a first for trying guanciale. Fortunately, my local butcher shop cures their own; incredible. It's amazing how that much flavor and textures can come from just five simple ingredients! Accompanied by a healthy pour of Brolo di Sezano Amarone della Valpolcella really took the chill off a cold Alaskan evening! Thank you for sharing your love of Italian cuisine! Now, I will have to try and compare your other versions.... in the interest of science!😁
I made this tonight, and it was amazing! Thank you for sharing with us!
Wow this is amazing 😍 I'm thrilled that you tried and loved this recipe!!! Fantastic, thank you so much for trusting me 🙏🏻
@@vincenzosplate I've now made your Pasta All'Amatriciana and Pasta Alla Zozzona. I currently have your "best Italian Tomato Pasta Sauce Recipe" on the stove right now cooking. I can no longer eat at my favorite Italian restaurant any more as your recipes are so much better and so easy to make! You've made me a believer!
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest the spaghetti al carbonara looks very yummy 🤤 when I make fresh spaghetti it’s always makes me happy because it amazing to make and eat
Ciao my friend!
Yeah making fresh pasta really brings happiness 😍 well done!
I just made Carbonara for my birthday earlier this week! We went to the local Italian grocery store, got all the right ingredients and followed your video to make it! It was amazing! I hope to keep making it and to keep improving too!
I just made it and turned out perfect, super creamy and rich. Thank you Vincenzo for this amazing recipe!!!
Really like the idea of putting the pan on top of the boiling water when adding the egg and pecorino mixture. I always get worried when the pan is on the gas burner that it might be too hot. This simplifies it makes it worry free.
Do the eggs get cooked sufficiently this way? (worried about eating raw egg yolks)
Low heat is fine, just stir and if you see the egg begin to settle turn of heat.
Thanks for the comment! Yes, it's a great technique that guarantees a smooth and creamy result every time. 😊
@@louisssGR No they won't get cooked. That's the whole point. Otherwise, you get scrambled eggs.
@@xxwaldi Isn't there any middle ground for cooking them without getting scrambled eggs? How are you going to kill salmonella and/or other harmful bacteria?
Vincenzo! Your recipes made me to be the most adorable chef in our house kitchen 😂 Thank you!!!
Thank you so much! It means a lot to me. Keep cooking and spreading the love in your kitchen! 😊👨🍳
I literally just checked today to see if you made the latest version YAY!!!!! THANK YOU! You are a King sir🤴❤ Very excited and can't wait to try it.. you never disappoint 😊
Thank you for your support and kind words! 🙌 It's always great to hear that my recipes are enjoyed. Let me know how it turns out! 😋
you are the people's champ Vincenzo! Thank you for revisiting this recipe over the years. I make Carbonara quite often and every once in a while I'll look at different recipes to hone my skills and techniques. I'm very thankful that you constantly share new tricks that you've picked up. Cheers from the US!
Thanks a lot for your support! 🙌🇺🇸 I'm thrilled to share my passion for Italian cooking with you. Keep honing those Carbonara skills! Cheers! 🍝🥂
😂 I love how he talks so lovingly to the food, just like Bob from Bob's Burgers. This channel and that show are two of my favorites. ❤
I'm glad to hear that you enjoyed the video and found it entertaining! It's always fun to see people's passion for food and cooking, and how they express that love in their own unique ways. And yes, Bob from Bob's Burgers is definitely a great example of someone who talks lovingly to his food! It's great that you have a few favorite shows and channels that you can turn to for entertainment and inspiration. Thank you for sharing your thoughts!
I was waiting for this one❤❤❤
Awesome! Are you going to make this recipe? 😋
@@vincenzosplate you showed me the way!!! Definitely I am gonna to make this recipe and send photos!!!
Vicenzo, I really appreciate the effort and kindness you put on the video's, it really helps out people to upgrade their italian plates! Thanks
Your support means a lot! I'm glad to hear that my videos help you upgrade your Italian dishes. Let's continue exploring delicious recipes together! 🇮🇹👨🍳
Definitely 2023 version. That’s the way I do it. Aluminium pan is the way to go and put it together over the steaming pasta water. And only one whole egg is the only way to go. You want real creaminess, the only egg yolks plus just 1 whole egg. Way to go Vincenzo 👍👍👍
Thanks for sharing your tips! 😊👍 It's great to hear that you also enjoy making Carbonara the traditional way
Just what I was looking for, grazie mille Vincenzo!
Edit: This is my new favorite version, it looks delicious!
So glad to hear that you found what you were looking for! 😊 Let me know if you have any other favorite recipes from my channel!
Grazie Vincenzo! 2023 and beyond! Look forward to your cookbook 🎉
Thank you for your support! Excited to keep sharing my love for Italian cooking in 2023 and beyond 🇮🇹🍝👨🍳 You can find the cookbook in preorder on Amazon 😉
Just made this for lunch and it was spectacular! I had to substitute the guanciale and pecorino for bacon and Parmigianino because of availability and prices, but it still turned out great! Really good recipe!
I honestly don't see how anyone could NOT love this dish. 🤩😛😋
Hard to think of it. Perhaps someone who doesn't like eggs or can't eat pork. 😉
Otherwise, I wouldn't know how anyone couldn't love an authentic and original carbonara.
Well done Stephen, this is irresistible 🤤
@@vincenzosplate I, myself, would go heavy on the pepper, which I love. But the way you made it seems perfect to me.
Easy.. too much cheese and I like my eggs fully cooked.
@@Punshr Too bad.
I’ve made it with rigatoni and will admit I prefer it to spaghetti. The ridges pick up the sauce and pepper not to mention the guanciale gets into the inside of the pasta.
Ciao! Yeah it also can be made with short pasta, it depends on personal tastes!
As you know I love making carbonara with spaghetti 😋
This came out beautifully Vincenzo! I love the technique of using the steam from the pasta pot to keep the pan warm enough. Bellissimo! 💕💕💕
Thanks for noticing the technique! It's an old Italian trick that works wonders 👌🏻 Hope you enjoyed the recipe!
Just amazing recipe !! Every recipe is a hit !! Thank you xx
You're too kind! It's a joy sharing these recipes with you. Keep cooking up a storm! Grazie mille! 🍝👨🍳
I did 2021's recipe Friday. My first time and it was delicious! I really love pecorino, I've never had it before. Thanks Vincenzo, I will definitely be doing it again! Cachio de peppe next though😊
Awesome 😍 I love to hear that!
Now you should try this version, it is very similiar to the other but this one is better, believe me
@@vincenzosplate My C e P often ends up with a good bunch of it clumping and becoming chewy. Any idea why it happens?
@Jan Settler Too high of a heat? If you add pasta water, that helps bind and emulsify the sauce with the pasta. Hope you are doing that.
@@hugoanderkivi Yes ofc I use PW. But why would the heat make it chewy? Doesn't heat melt it more?
@Jan Settler If you reach a certain temperature, the proteins in the cheese will denature and become irreversibly damaged. That's why if you get it stringy and sticky, you cannot reverse it because the structure of the protein is altered. Each protein has a unique temperature at which it breaks down, and I think it's roughly 80 °C for parmigiano reggiano and pecorino romano; other hard cheeses are similar.
I was enjoying your Carbonara Gnocchi recipe while watching this video haha
I hope the Carbonara Gnocchi was delicious 😋 Have you tried any other recipes from my channel yet? Let me know if there's anything else you would like to see! 🍝👨🍳
I made this tonight and it was Bellissimo!! Thank you so much Vincenzo. Ciao from Olanda 🌷
I have watched tones of recipes of pasta on UA-cam but I like the most your chanel because you explain everything that goes to a recipe in a very relaxed and nice way.
Thank you.
Thank you for your kind words, I'm glad you enjoy my videos! 🤗 Do you have any recipe suggestions for me to try?
we can see that Vincenzo is very passionate about pasta, more than that he is passionate about food. You can see it in everything he does. Much Love.
Thank you for noticing my passion for food, it's truly a pleasure to share it with you all! 😊🍝🇮🇹
I made this recipe, and wow it is so good, I used to drain my pasta and I was so wrong. My wife and I were so happy when we were eating this. Grazie Vincenzo. I love your videos, keep it up.
Making this tonight, can't wait!!
This is leveled up Vincenzo making Carbonara like a boss :D
Oooh yes! It only gets better and better 😍
@@vincenzosplate I will be having a party in my belly gain, soon :) Thanks to you, my pasta dishes leveled up!
like a godfather?
@@tippykaffu4047 lol yes
Cant wait to make this soon for me can i use mushrooms i love italian food sooooooooooo much i never had carbonara before perfect for my after office meals
Hey Ramya! Sure you can use mushrooms or Zucchini, as I did!
Very excited to try your updated recipe. I’m making it for lunch
I hope you enjoy making and savoring the updated carbonara recipe for your lunch. It's always a delightful choice. Buon appetito!
Your recipes are so exquisite. I had Never heard of guanciale! Being from the South USA, I know hog jowl! My beautiful imported guanciale is coming today, and I’m so excited to dig into your awesome real Italian dishes! Thanks Vincenzo!❤
Thank you for the kind words and support! 🙏🍝 Guanciale is truly a gem of Italian cuisine, and I'm thrilled to hear you're exploring its deliciousness. Get ready for a flavorful adventure with real Italian dishes! Buon appetito! 🇮🇹😄👨🍳
First comment! Yay!
Love this Vincenzo!
The music in this one is gorgeous
Heyyy! Thank you for the comment 🙏🏻
I accidentally bought Pecorino Sardo instead of Romano.
I hope it still works 🤞
On the label it says "Pecorino Susardo Clasico Blanco"
Thank you chef for this authentic recipe. I didn't have egg, guanciale or pecorino, so I used cream, ham and cheddar but it was still delicious!
Its pretty good with american cheese and spam or bologna
I'm happy you enjoyed the recipe, but just a friendly tip - using cream, ham, and cheddar doesn't make it a carbonara anymore 😅 Try to find the traditional ingredients next time and you'll be amazed by the difference! 🇮🇹🍝
You just hurt Vincenzo
The 3 versions are perfect🎉 thank you, Vincenzo
I'm thrilled that you enjoyed all three versions! It's my pleasure to share these recipes with you. Stay tuned for more delicious Italian dishes coming your way. 🇮🇹😊
Vincenzo…I have been following your Carbonara videos and as they have evolved for you, mine has also evolved. Thank you Sir. I enjoy it so very much! My favorite is 2023’s version…
Wonderful! I'm so happy to know how through time, your recipes has also evolved and improved. You are doing a good job, my friend! Always remember that cooking is always a growing skill, continue to learn and understand new techniques and apply it in the kitchen.
Looks like I know what I’m making this week. 😂
Me too! I finally discovered a shop that sells guanchale :)
I'm going to give it a crack too!
@@meganfedds I made mushroom pasta last week.
Hahah great my friend! Please try making this recipe and let me know how it goes!
@@vincenzosplate Eating delicious pasta improved my writing! I managed to write and publish one full novella in a month. My new Velin The Lothorian heroic series is growing, one book a year :D
I need to thank you especialy for this video. I tried Carbonara for the very first time and it turned out beautiful and delicious ! And you explain all the necessary steps so good that it's realy very simple to follow the recipe and be successful ! Tante grazie !
I'm your big fan Vincenzo you make amazing delicious food 👏🏻👏🏻👏🏻
Thank you Vincenzo! Almost all carbonara recipes from where I come from, using milk to make a creamy texture, and you show me the Italian way to make carbonara. Cheers
Ciao! I'm glad I could show you the Italian way to make carbonara. I know that many recipes from other countries use milk to make a creamy sauce, but in Italy, we use only eggs and cheese. This gives the sauce a richer and more complex flavor.
I know how to make carbonara from your past videos but I always like to watch the newest one to keep up to date with your techniques, what a genius. Delicious!
Made this for my family. Getting the Guanciale was a bit of a challenge, but our local deli managed to get it the very day I was making the recipe. Glad I was able to follow your recipe exactly. Was delicious, creamy and fun to make. I'll be trying more of your recipes in the future. Thank you!
That's fantastic to hear! 🍝👨🍳 It sounds like your Carbonara turned out perfectly, and I'm thrilled you enjoyed making it. Keep up the good work, and feel free to explore more of my recipes in the future. Grazie mille! 🇮🇹❤️
I'm in Tuscany now and I had the day of my life because I finally found guanciale! I also was at a farm yesterday where i was able to buy the best pecorino I have ever eaten. I'm now sitting in the reception lounge of the campingground ( because thats the only spot with good WiFi) and can't wait to start cooking my favourite pasta dish. Thank you for sharing these great videos! Keep cooking!
Oh Vincenzo, you are the best. I had an Italian boy friend who taught me to cook pasta carbonara properly (and many dishes😊). You are proving his skills (or his mum's, as it should be). Loving your video's!
OH YUM!!! I first had spaghetti Carbonara in Florence, and about keeled-over with the fabulous flavors in my mouth! We were on a two week cruise of the Mediterranean, and you can bet I ordered as much as possible while we were there. I’ve been kinda “chicken” about making it myself, due to the “raw egg” possible issue, but after this video, I’ve gained all the confidence I need to make this whenever I so desire! Thank you SO MUCH for this simple, step-by-step tutorial!
I'm thrilled to hear that you enjoyed spaghetti Carbonara in Florence! 🍝🇮🇹 Don't worry about the raw egg issue, just follow the steps and you'll nail it. Happy cooking!
I love this recipe but have been nervous 😊 to make it. Your steps are easy to follow … I love how you slice the guanciale and use the Bain Marie method to keep the pan warmer … will be making very soon !!! This looks to be my favorite of all your carbonara recipes … ❤️
You can do it! The bain-marie method is a great way to keep the pan warm without overcooking the eggs. And slicing the guanciale thinly helps it to render evenly and gives the pasta a nice smoky flavor.
I need to try this recipe next week. Delicious!
Just made it! Love the 2023 version. My husband and I loved it. I am of Italian descent and he is Italian. Bravissimo e la carbonara bellissima. Grazie ❤
Ciao bella! 🍝🇮🇹 I'm thrilled to hear that you and your husband loved the 2023 version of the carbonara! It warms my heart to bring a taste of Italy to your table, especially when it resonates with those of Italian descent.
Goodness!!
I love when i watch you cooking a mouth-watering authentic italian dish!!
I can't wait to make it soon...
Ciao Marina, thank you a lot 🙏🏻❤️ I appreciate it!
Now it’s time for you to try making this recipe 😋
@@vincenzosplate Absolutely, Vincenzo!!For everyone!! Family, friends and why not, even for the customers at the restaurant I'm going to work soon..
Thank you!!
Just made this recipe and was definitely the best I've had so far so thank you Vincenzo! We just got back from Rome too so was looking to try to recreate some of the food
That's fantastic to hear! It's wonderful that you enjoyed the recipe and were able to recreate the flavors from your trip to Rome. If you have any other favorite dishes from your travels, let me know, and I might have a recipe for them too. Buon appetito! 🇮🇹😊
Thank you, I didn't add cream which was VERY tempting to do. Eggs and pecorino is perfect. I'm American so where I live I only can find bacon, not guanciale. The creamy sauce though is the real star of this dish. Thanks again.
That technique of putting the pan of pasta above the hot water worked perfectly
You nailed it! 🙌🍝 Skipping cream was a great choice for authenticity. Bacon works fine. Creamy sauce is indeed the star! So glad the technique helped. Buon appetito! 👨🍳🇮🇹
Wonderful recipe, i will deff try it out. Thank you grandpa Vincenzo
Many many thanks my friend 🙏🏻 I appreciate! Please try making this recipe and let me know how it goes!
Hey Vincenzo, you always make my day much happier. Bravissimo, Maestro!!😀😀😀👍🙏
I just ate while watching one of your reaction videos. And I am absolutely full. But STILL you manage to make me crave for pasta.
This was a beautiful Carbonara. And that trick with the pan above the boiling water! That's pure genious. It's similar to how one melts chocolate for cake decoration. The steam manages to keep a much more even and gentle heat. I always enjoy watching your videos. It just makes my day. :)
I'm thrilled to hear that the carbonara and the steam trick caught your attention! 😄 It's amazing how small techniques can make a big difference in the final result. Thank you for your continued support, and I'm glad my videos brighten your day! 🎥🍽️
I made this pretty much as listed and it was really good and reasonably easy. Thanks!
I'm thrilled to hear that you enjoyed the recipe! It's always great when a dish turns out delicious and is easy to make. Keep exploring more recipes on my channel. Happy cooking! 🍽️👨🍳
Just finished with this version. It was fantastic! I prefer this version above all, especially for the trick you used over the hot water... priceless!
I'm thrilled to hear that you found the trick helpful! It's those little details that make all the difference, right? Keep up the great cooking and enjoy many more delicious meals. 😄👨🍳
I have never had authentic Carbonara until last week Monday when I made the 2021 recipe for my wife. I have only recently started cooking well, I've just not been any good at it before.
The recipe is extremely easy and fast to cook, 15 minutes for everything from start to finish. It was the best pasta dish I have ever eaten. Many firsts for me, I have not had Guanciale before either. It is an expensive meal, but it is worth every cent.
I will try this 2023 recipe very soon!
I'm so glad to hear that you enjoyed the recipe and discovered new flavors! Carbonara is one of my favorite dishes too. I can't wait for you to try the updated recipe, I think you'll love it 😊🍝
Man, your mesmerizing videos made me very interested on trying to cook pasta like a pro. I've always cooked pasta, of course, but now I understand, thank to you, that it deserves the same attention and respect for the process like a paella valenciana. I went to the grocery store and got some pancetta (unfortunately no guanciale), pecorino and good eggs, and I am going to try this carbonara right now and surprise my kids when they arrive home. Thank you for your passion and your good work with your channel.
I'm thrilled to hear that you're inspired to cook pasta like a pro! It's all about the attention and respect for the process. Your carbonara with pancetta, pecorino, and good eggs will be amazing. Can't wait to hear how it goes! 😄👨🍳🍝
This skyrocketed to one of our go-to dishes. We love this so much! Thank you! Up next, SPAGHETTI ALLA CARRETTIERA!
That's fantastic! I'm thrilled to hear that my recipe has become one of your go-to dishes. Enjoy making Spaghetti alla Carrettiera next! 🍝😋
Oh my gosh!!! This is soooo goood!!!! Thank you!!!!
I'm thrilled that you enjoyed it! Thank you for trying the recipe and your kind words. It means a lot to me! 😊👍🍽️
Just cooked It your way. It went perfekt! Thank U so much!!!
It is my pleasure. I proud to say that my carbonara recipe is made with so much love and effort. It taste stunning. Easy to make but packed with so much flavour.
Vincenzo thats a masterpiece thanks for sharing
Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the recipe. Let me know if there's anything else you'd like to see me make.
Thank you Vincenzo! All your recipes for carbonara have been perfect!
I'm thrilled to hear that you've been enjoying my carbonara recipes! 😄 If you ever want to explore more traditional Italian dishes, I have plenty of recipes on my channel. Let me know if there's anything specific you'd like to see! 👨🍳🇮🇹
@@vincenzosplate my family likes your carbonara better than the restaurant! We would love to know how you cook Tuscan Chicken! Many thanks!
As always, eating this as I'm writing my comment. I ordered everything and made it my first time just now. Wow wow wow, thank you so much. What a blessing for my tastebuds ♥
I'm thrilled to hear that you enjoyed the recipe and it was a blessing for your tastebuds! 😄 Your feedback means a lot to me. Keep exploring more delicious recipes on my channel. 🍝👨🍳
I made this receipe for two guests tonight. They said it was the best carbonara they ever had. THANK YOU Vinzenzo!
Exactly the same way i learned it to be made. I love that you like it. Your First versions wirh whole eggs have also been very good, but this one kicks it to another level. I am momentarilly working on a new version in which i do not make the guanciale in a Pan but in the oven. And adding the fat juice to the Peccorino egg cream. This allows the flavor of the whole guanciale to fall in love with each noodle. Have a nice evening and many thanks for your fantastic videos.
Thanks for your kind words and feedback! Your new version of the recipe sounds delicious, I can't wait to try it out. Have a great evening and thanks for watching my videos! 🍝👨🍳🇮🇹
Noodle???
Grazie mille for those absolutely delicious and perfectly explained recipes, Vincenzo!
Your support means a lot! 😄🙌 It's great to hear that the recipes are delicious and well-explained. Keep enjoying the traditional Italian flavors and don't hesitate to share your cooking experiences. Happy cooking! 🍝🔪👨🍳
Work of art!
Thank you for this vincenzo. This version came out so well 🙂
I'm thrilled to hear that your version turned out so well! 🎉 It's always a joy to see delicious results. If you have any other recipes you'd like to see on the channel, feel free to share your ideas! 🍝
I will try today... Thank you so much for so many great recipes!!
Hey my friend! Have you tried making my Carbonara recipe? How it went? 😍 I'm super curious to know
@@vincenzosplate I tried and it was the best Carbonara version I made so far. Very creamy, and excellent heat control with the pan on top of the pot. Not sure whether you can present an even better version 2024...
We just had it! Wish I could show photo! Absolute perfection! Thanks for the perfect recepies!
Followed your video step by step. I had to use pancetta because i couldn't get any guanciale. First time i ever made it. It thasted amazing! Me and my gf are very pleased. Thank you!
That's wonderful to hear! 😃 Using pancetta as a substitute is a great choice, and I'm thrilled to hear that your Pasta alla Carbonara turned out amazing. Buon appetito to you and your girlfriend! 🍝🇮🇹👨🍳
This is your best version so far
I cooked your recipe for my wife and me today and I have to say that it was the best Spaghetti Carbonara we have ever had at home! And it was so much better than in about 80+% of the Italian restaurants here in Germany. Thank you so much, Vincenzo!
Thank you, Vincenzo! I'm going to make this dish! You have made it so easy for me!
A Carbonara, if you have the right ingredients (Guanciale and Pecorino), of course, using the right technique as well, is simply a must ! ;)
One of the most beloved and world-renowned Italian dishes ! Greetings from Italy !
Awesome Susan! I can’t wait for you to try this recipe 😍
holy moly, that looks dang good. i'm definitely going to make this !!!
thx, chef !!!
Can't wait for you to try it! 😄👍 Let me know how it turns out when you make this delicious dish. Enjoy cooking and savoring every bite! 🍝🔥
Looks great!
I'm glad you like it! 😄 Feel free to add your own twist to the recipe. Let me know how it turns out! Buon appetito! 🍝👨🍳
I was planning to make carbonara today
This came just in time ❤
Glad to hear that it came just in time for you! Can't wait for you to make this carbonara recipe and let me know how it turns out 🤤🍝
This looks absolutely delicious, Vincenzo! Carbonara is my favourite Italian dish, and I can't wait to try your 2023 version!
Thank you so much! I'm so excited for you to try my new version of Carbonara. Let me know how it turns out for you!
@@vincenzosplate I will indeed! Keep up the great work!
It is so difficult to choose, because all your carbonara recipes are so delicious! 😋
I am going to try this version. I am sure my neighbours will come to get a meal. They always do when I make carbonara or your spaghetti with authentic Bolognaise sauce, you cooked it with David.
You become famous in my neighbourhood Vincenzo.
I'm delighted to hear that you enjoy my carbonara recipes and that they have become a hit with your neighbors! It's always great to hear that people are enjoying the recipes and sharing them with their friends and family.
I hope you enjoy trying out this version of carbonara and that it becomes another crowd-pleaser. Cooking is all about experimentation and finding what works best for you, so don't be afraid to make adjustments and try new things. And please do share the recipe with your neighbors if they are interested - I'm always happy to spread the love of good food! Thank you for your kind words and support, and happy cooking!
Vincenzo, I just wanted to thank you for this recipe. I finally made this dish but I had to make some modifications. You won't believe how hard it is to find Guanciale in Toronto. I finally found it at Longo's supermarket so I will use it next time. Instead of using pork cheeks, I had a piece of left over pork belly in my freezer. I took the meat and seasoned with salt and rubbed smoke flavour on the meat and let it absorb. I used hand dried artisan spaghetti I bought in small town in Tuscany and the result was amazing. The pasta had a nice bite, the pork belly was crisp and it had a nice smoky salty taste, and the Pecorino cheese put it over the top....it was so creamy, rich with burst of flavour. I am so pumped to try your other recipe now, I am sold.
That's incredible to hear! 🍝🇮🇹 Your creativity in adapting the recipe is inspiring. Using what's available and adding your twist leads to remarkable results. The pork belly and hand-dried spaghetti sound fantastic. Delighted to have you excited about more recipes. Keep that culinary passion alive! 👨🍳🔥
I'll be trying this next week. I'm liking the version you made in Italy at the hotel. Last time I made it was last Friday. I haven't been separating yolks, but will do so next week. I make your Cacio e Pepe exactly as you have done in your latest version and it's stellar!
Thanks for sharing your experience with my recipes! Excited to hear you'll be trying this one next week. Keep experimenting and let me know how it goes 🍽️👨🍳👍
@@vincenzosplate Had a little side track! I made it tonight... Wow! So creamy and so rich! I couldn't finish it all... bummed! But OUTSTANDING!!! Thanks, Vincenzo!
Thank You Vincenzo!
This is the first time I have ever made a Carbonara dinner, and I must say, this is the very best Italian Dish I have ever made!
The only issue I had, was finding the Guanciale, so I used a Pork Jowel bacon instead which was okay, but I will order Guanciale on-line for the next time I make a Carbonara!
I used a De Cecco Bucatini no. 15 pasta and what a difference it made over a regular spaghetti.
Being a hollow pasta made it so delicious with the sauce inside of it, each bite was simply amazing!!!
Once Again Vincenzo....Thank You, Thank You, Thank You!!!
I'm thrilled to hear that you enjoyed making the Carbonara! Using jowel bacon as a substitute is a great idea, and ordering Guanciale online for next time sounds perfect. The choice of Bucatini pasta makes a big difference too. Keep cooking and exploring new flavors! 🍝👨🍳
Fantastico, bellissimo! You are the Carbonara king. You cook with dedication and passion and it is a real pleasure to watch you cook 🤩
Thank you so much for your kind words, it means a lot! I'm glad you enjoyed watching me cook the Carbonara dish 🍝💛
@@vincenzosplate It concerns ALL of your dishes 😘. With love from a german fan
I’ve been doing your 2020 recipe and it’s always SOOO tasty… but next time I have to try this new one 🤤
That's great to hear! I'm glad you enjoyed the 2020 recipe. I hope you love the new one too. Happy cooking! 🍝😊