No-Bake Vegan Bounty Tart Recipe

If you like the famous bounty candy bar you will definitely love this no-bake vegan bounty. This chocolate coconut tart is made of 3 layers: the crust of this tart made from nuts and dated, the filling is full of coconut, and topped with vegan chocolate ganache. Beautiful, original and delicious dessert that you will love even if you are not vegan.
Full printable version: www.thecooking...
More Easy No-Bake Dessert Recipes:
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No-Bake Chocolate Peanut Butter Oatmeal Bars: bit.ly/Chocolat...
No-Bake Brownies: bit.ly/UnBakedB...
Vegan Chocolate Peanut Butter Cups: bit.ly/VeganChP...
Salted Caramel Chocolate Cups: bit.ly/CaramelCups
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Ingredients:
For the crust:
300g (10.5oz) Almonds
230g (8oz) Medjool dates, pitted
3 tablespoons Coconut oil
2 tablespoons Cocoa powder
2 tablespoons Maple syrup
Pinch Salt
For the filling:
1¼ cups (300ml) Coconut cream
125g (1/3 cup + 1 tbsp) Maple syrup
3 tablespoons Coconut oil
300g (10.5oz) Desiccated coconut
2 teaspoons vanilla extract
For the topping:
225g (8oz) Dark chocolate
1 cup (240ml) Coconut cream
Directions:
1. Make the crust: place almonds in a food processor and process until mealy. Add pitted dates, cocoa powder, coconut oil, maple syrup and process until combined and sticky.
2. Press the mixture into the bottom and sides of an 9-inch (23cm) tart pan. Refrigerate while making the filling.
3. In a small saucepan heat coconut cream, coconut oil, and maple syrup. Bring to a light simmer. Turn the heat off, whisk vanilla extract.
4. Pour the hot mixture over the desiccated coconut. Stir until combined. Transfer the filling into the prepared crust and spread evenly. Do not over fill, leave some space for the topping. Refrigerate while making the topping.
5. Make the topping: chop the chocolate, place in a large heatproof bowl. In a small saucepan, heat coconut cream. Pour hot coconut cream over the chocolate, let sit 1-2 minutes, then stir until smooth.
6. Pour the ganache over the tart. Spread evenly. Refrigerate for 10-15 minutes.
7. From the remaining coconut mixture shape 8 small balls. dip half of the balls in the remaining ganache. Decorate the tart.
8. Refrigerate for at least 2 hours before serving.
Notes:
• For the crust, instead of almonds you can use hazelnuts or cashews, or combination of them.
• For the decoration, you can dip all 8 balls in ganache or leave them without the ganache.

[@Amal-kj9rb]

I looooove everything with coconut 🤩

[@user-uo2ez2kr5k]

ارجوكي اكتبي لي المقادير بالعربية حبيبتي

[@yankahami6813]

That's looks soo delicious. I am definitely gonna make it. Thank you for sharing

[@jmdl9584]

this is brilliant!!! mouthwatering!!! chocolate, dates, almonds, coconut this must be angel's food 👍❤👍💖👍❤

[@kennyrogers803]

Mmmmmmm... i love tarts. That taste sweet and crispy tart. Great recipe. See u next time.

[@shehellasbakery3993]

Woow looks amazing😍👍🏻

[@Tasty-Dishes]

Looks absolutely delicious!

[@BoutiqueSanteOrientale]

Very delicious

[@flatplaplastar6270]

Congratulations it looks very yummy ! 👍

[@sarikagupta6379]

Fantastic recipe

[@bijoualnef1290]

Merci beaucoup! 🌹

[@eutopia5882]

dates not sugar: oh God : i wish all recipes were like that . wonderfull

[@anjalijain2263]

Ty

[@javairiaarshad19]

Extremely yummmmmy thanksss

[@sweetdavid2662]

I tried this recipe 2 times... first time i put exact amount as you wrote ... came up too sweet. Second time i reduced the amount but again cane out too sweet

[@nellious9477]

Oh wow what a keto friendly recipe! Thanks a bunch

[@imqsqs]

Maple syrup is not keto friendly.

[@Noora7130]

@@imqsqs stevia sugar can be used instead

[@imqsqs]

@@Noora7130 stevia is disgusting, I'd rather use erythritol blend

[@daphnerodriguez9980]

AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,

[@joos1999]

Gratidão.
Thanks.
🌻🌻🌻🌻

[@jessicaschmidt1908]

More vegan recipes please ♡♡♡

[@alidia7658]

yum yum

[@carlapalumo6057]

Che bontà 😍👍👏

[@Nurse_mici83]

No you didn’t !!! 😍

[@maiterey6346]

Que ricoooo

[@pragyatantia9437]

Can we make it without dates and maple syrup??

[@anisapatel4043]

Is Coconut Cream and Coconut Milk the same thing/ingredient....??? Please reply🙏

[@TheCookingFoodie]

No, these are different things.

[@alcalinoscampechanos1359]

💚me encata👍💚

[@marinas1312]

What can I use instead of dates ?? :(

[@thebigdawgj]

"Defiantly"? Did you mean "definitely"?

[@fatmaaweis7634]

Why does it look so simple

[@robinnguyen9415]

*me thinking is that chocolate mmmmm or is it nah who cares ima bake this still I hope we get more recipes and much more see ya next time oh forgot I’m just thinking :P

[@user-vc9do7kw3k]

300 grams of coconut in the recipe? I put 200 and I got too dry filling and fell apart

[@tunidiu8303]

I added 300 grams of coconut and it is way to dry! I have a huge bowl of coconut, terrible!

[@neesargon3497]

Hardly any calories at all! 😜

[@siranoushmalkhasian4446]

🍁🌷🍁🌷🍁♥️👌👌👌

[@Nexalian_Gamer]

I searched Su Tart and this is what I get?

[@M.I.A105]

Lool