Shout out to BA for becoming hands down the best online repository of cooking videos. Not only are all the recipes solid and on point, but everyone you've chosen to feature has great personality and their own style. Also, Vinny doesn't get enough love for making these videos fun to watch. Editors never the respect they are due. You do great work man.
@@delson007. He's both. He does the shooting and the editing for a lot of videos, which is why the It's Alive with Brad videos are edited differently than other videos. Brad alludes to it a lot in his videos too ("cut that out vinny," "make sure to include this one vinny," "edit x in here vinny," etc.). Also, at 7:57 of this video (and in many parts of other videos), there are frequently editor's notes. I doubt the editor was standing around with Carla waiting for the caramel.
Bon Appetit's chefs like Carla or Claire have the ability to make my day brighter just by baking one tart... The entire Bon Appétit crew is just the most likeable one on youtube, I just love them ! Big kisses from France ;)
My chemistry teacher had us make this for extra credit because of reactions in making the caramel. Hands down the best and most delicious project I've ever done
I was legit just reading this recipe over an hour ago on the website. This is beyond creepy but I'm taking it as a sign to buy the ingredients and make this tart for New Year's Eve
I made this and it turned out AMAZING. I'm terrible at rolling pie dough and struggled a bit, but the instructions were clear and really helped. Thanks BA for the great recipe, I'm going to do it again for mother's day :D (and also, a request from international viewers, to be even more adored, could the BA recipes pleeeease also have the amounts in the metric system? it would make the life of literally everyone outside the US a lot easier. thank you
I love them all honestly, it’s odd when it was edited down with music overlay and done so tight I never paid attention to them but I like this stripped down version of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up
I LOOOVE how she always tell us about how she learned from Chris to turn her doughs 90 degrees as she's rolling it to minimize the cracking at the edges
I just made this and it was a totally calm baking experience? on the first try? and it was so delicious? and I didn't even over criticize my baking because it was so good? bless you carla keep frisbee-ing crust
it’s odd when these vids were edited down with music overlay and done so tight I never paid attention to them but I like these stripped down versions of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up. It’s perfect
Nendo Now in ALL seriousness, I wish I could make this up. My elementary school music teacher’s name (I just looked it up and she is actually still the music teacher there) was Mrs. Music. Doris Music 😂😂😂
I am a fan of the BA recipes, just a question for the European fans out there, would it be possible to indicate the quantities in grams and ml as well? Lots of love and thank you for sharing with us those amazing recipes
@@omkarmantri7350 Thank you but we know we can do that, it's just a pain to do every time. :) So I really hope that BA (and honestly anyone ever putting any recipe anywhere) starts to write in both cups/ounces and the metric measurements in the future. :)
Carla is BOSS. I have so much respect for this wonderful chef. One of my personal favorite videos from the Bon Appetit test kitchen is the cheese journey Molly and Carla embarked upon. The sisterly bonding was a delightful complement to the final conclusion of their collaboration.
to get the baking paper to fit better into the crust for the ball bearing/ whatever you use, scrunch it up into a ball then unravel it. its then more malleable and will fit into the corners much better. :)
I love the BA videos! The personalities, the information about the creation of food, and, then of course, the final product makes the whole thing magical. I cannot wait for what BA has in store for us in 2019.
Carla’s videos are the best! I’ve already binged watched all of them! The test kitchen videos remind me of what food network use to be. Can’t wait for more!
Carla, Claire and Brad really are the ones that make me watch videos from Bon Appétit. I just really love you guys! More power to this channel. 💞💞💞 Lots of love to you.
Carla !!! I love you , I am making this recipe as I type . My crust is chilling , my caramel is cooling . It took a little more than 10 mins for me to get that amber color in my caramel but it finally happened , I’ll come back and edit once I assemble and cut into it tomorrow . Thanks !!
@@Xighor it is true that Δ9 THC is the only psychoactive component but saying that CDB is useless is incredibly ignorant. Go dab some Δ9 isolate and tell me if that feels like what you think cannabis feels like to you. It's a pretty major difference without the entourage effects from CBD(and the various other cannabinoids, but primarily CBD) and the various terpenes.
I´ve made this a couple of months ago, and it was perfect, one of the best BA´s recipes I´ve made so far (thank Clair xoxo). This video reminded me, that I need to make it again. BTW I just love how Carla always talks about that quarter turn of dough by Chris whenever she makes pie/tarts
As a non-native speaker I find myself rather confused sometimes as I a see native speakers make changes like that I was thinking [how many times I must've embarassed myself by saying "squeezed" omg] but then I remembered that Carla often do this lol
@@lf546 honestly, native English speakers make similar mistakes to what you described all the time. Hopefully, no one makes you feel embarrassed because you are trying your best.
The fact that this is a Claire recipe makes it all the better! A beautiful hommage to Clair - hope she'll come back for another Gourmet-Version soon :)
I am so used to Tasty, but what I love about this is that she teaches you the recipe and she also teaches you why the ingredients works and contribute to making the dish a better dessert and what I love most about it is that the things that they teach you, you can use this methods to make your other dishes even better. Where as Tasty only teaches about the dishes in Tasty 101,
I made this recipe, but there were a few problems: the crust cracked after it was baked, so I had to do an alternative to cover up the spots and the caramel became so hard that I couldn’t cut through it and had to put it above boiling water to make it melt. I wouldn’t make it again, not worth the effort and time put into it just to become like a basic caramel chocolate candy like at the end
Marais fan 4 life ofcourse I’m allowed to, at the end I’m making it aren’t I, I have years of baking experience and I’m just saying that it isn’t worth the time and effort because it wasn’t even special or even tasted good. I ate it just so I don’t throw away food.
Agnes Gröndahl oh lol maybe because the metal while not getting hotter than the oven, the metal does heat quicker. I’m no chef so I don’t want to lead you wrong haha. But I guess experimenting is what needs to be done in cooking/baking sometimes
i’m totally gonna make this😍😍 also could you guys put the amounts of the ingredients when you flash it on the screen?? it would make it so much easier to bake and watch 😩🙏🏼
Apparently I didn't realize it the first time I watched the video when it was first posted. Now that I'm watching it again...JEEZ. That was so unnecessary.
This gonna be my New Year’s Eve tart 🙌 I just learned to make pie crust 2 weeks ago and now I’m making this complicated recipe but I don’t care, that Carmel looks worth it.
Yes! Salt is so under appreciated in the world of deserts. I always use salted butter when I bake. Recipes say not to, but salted butter tastes better and adds more bite to deserts.
I was in a pretty sad mood but Carla literally lifted me out of it. Her fun and loving spirit is amazing, as well I love her little baking tips throughout the entire video. Great work on this video!
Shout out to BA for becoming hands down the best online repository of cooking videos. Not only are all the recipes solid and on point, but everyone you've chosen to feature has great personality and their own style. Also, Vinny doesn't get enough love for making these videos fun to watch. Editors never the respect they are due. You do great work man.
Matt Morris well said.
vinny is the camera man, vinney aint the editor
@@delson007. He's both. He does the shooting and the editing for a lot of videos, which is why the It's Alive with Brad videos are edited differently than other videos. Brad alludes to it a lot in his videos too ("cut that out vinny," "make sure to include this one vinny," "edit x in here vinny," etc.). Also, at 7:57 of this video (and in many parts of other videos), there are frequently editor's notes. I doubt the editor was standing around with Carla waiting for the caramel.
@@nXkhan Except it's Matt Hunziker that edits It's Alive, not Vinny!
@@nXkhan EDITOR does not mean CAMERAMAN, I hope you know that
Carla has such a balance of chaotic and calming energy I love it
perfect mom energy
Bon Appetit's chefs like Carla or Claire have the ability to make my day brighter just by baking one tart... The entire Bon Appétit crew is just the most likeable one on youtube, I just love them ! Big kisses from France ;)
My chemistry teacher had us make this for extra credit because of reactions in making the caramel. Hands down the best and most delicious project I've ever done
This exact recipe?? Awesome!!
UGH ur teacher is awesome
I was legit just reading this recipe over an hour ago on the website. This is beyond creepy but I'm taking it as a sign to buy the ingredients and make this tart for New Year's Eve
Coincidence? I think not.
Go for it!
Timechaser someone something chasin u
How is it creepy?
@@backroadbbqgrill239 shh they are definitely cyber-stalking him
I made this and it turned out AMAZING. I'm terrible at rolling pie dough and struggled a bit, but the instructions were clear and really helped. Thanks BA for the great recipe, I'm going to do it again for mother's day :D
(and also, a request from international viewers, to be even more adored, could the BA recipes pleeeease also have the amounts in the metric system? it would make the life of literally everyone outside the US a lot easier. thank you
But where is the recipe
You know what, I love these videos, Carla is so awesome!
You know what Brae, I must agree...hungry minds think alike!
I love them all honestly, it’s odd when it was edited down with music overlay and done so tight I never paid attention to them but I like this stripped down version of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up
Everyone on this channel is thoroughly enjoyable.
She da best!
Squo·zen /skwōzən/
verb
1. Cooking term; to squeeze (by Carla)
Here^^
Omg exactly
You should've given the sentence Carla used as an example too!
3:03 :)
So that it holds together when squozen
I LOOOVE how she always tell us about how she learned from Chris to turn her doughs 90 degrees as she's rolling it to minimize the cracking at the edges
I just made this and it was a totally calm baking experience? on the first try? and it was so delicious? and I didn't even over criticize my baking because it was so good? bless you carla keep frisbee-ing crust
Plot twist: BA is actually secretly funded by a salt conglomerate
Condé Nast, so only metaphorical salt
it’s odd when these vids were edited down with music overlay and done so tight I never paid attention to them but I like these stripped down versions of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up. It’s perfect
I love the fact that Carla shares the same sentiment. I thought I was the only one a bit intimidated by Claire's recipes...
Is Carla's last name really Music? That's pretty freaking awesome!
Omg I always thought she likes or makes music and her last name is just Lalli😮
Why didn't I think of that 😐
Any relation to Lorenzo Music?
@@London1869 yeah she's part Garfield
I knew someone with the last name music and someone with the last name story
Nendo Now in ALL seriousness, I wish I could make this up. My elementary school music teacher’s name (I just looked it up and she is actually still the music teacher there) was Mrs. Music. Doris Music 😂😂😂
I love how Carla mentions this (4:14) every time she rolls a dough
Rae Phongsopa I was waiting for her to mention Hot Hands 🤣🤦🏻♀️
You always want to keep repeating all these random tips because every video is going to be somebody's first watch :)
@@Vulcapyro this was my first watch and I thought that was an excellent tip 😉
I am a fan of the BA recipes, just a question for the European fans out there, would it be possible to indicate the quantities in grams and ml as well? Lots of love and thank you for sharing with us those amazing recipes
Hortense Note lol not jsut European Any non. Americans and Canada would use grams I swear
@@janani1826 We use grams in Canada as well (except some older people who haven't switched over)
1 cup is 125 grams (flour)
4 oz are 115 gram
@@omkarmantri7350 Thank you but we know we can do that, it's just a pain to do every time. :) So I really hope that BA (and honestly anyone ever putting any recipe anywhere) starts to write in both cups/ounces and the metric measurements in the future. :)
I love how everyone in the test kitchen talks each other up and gets help from each other. Such a wholesome kitchen!
When food literally shuts you up when you're eating it...you know it's good.
Love ya, Claire.
I'm sure Halfy Saffy would agree that you did her proud.
Carla is BOSS. I have so much respect for this wonderful chef. One of my personal favorite videos from the Bon Appetit test kitchen is the cheese journey Molly and Carla embarked upon. The sisterly bonding was a delightful complement to the final conclusion of their collaboration.
I've made this recipe a few times and it absolutely rocks every time. It has become a mainstay on my Christmas desserts table
Carla's reaction after tasting is soooo goood! That moment when you can't even find the words to describe it. THAT'S a compliment.
to get the baking paper to fit better into the crust for the ball bearing/ whatever you use, scrunch it up into a ball then unravel it. its then more malleable and will fit into the corners much better. :)
tuftyfella great tip !! will def try
thank you!
I love the BA videos! The personalities, the information about the creation of food, and, then of course, the final product makes the whole thing magical. I cannot wait for what BA has in store for us in 2019.
Carla is so humble and talented. I love watching her videos, and she explains the steps so well with a good presence and personality.
Awesome recipe! I have to make this!
I’m an American that swears by using metric measurements when making baked goods. It’s absolutely more accurate.
The lady making the cbd smoothie is my hero
And I wanted to say, Carla looks so nice and "fresher" in every episode, we stan a legend
I fell in woman love when she so eloquently and nonchalantly said squozen 😍🥰 she’s cuuuute!!
Brad in the background be like
*Alicin noises*
Benjamin Natividad can the Wouder make a two part epoxy.
*fermentation noises*
Benjamin Natividad lol
Benjamin Natividad:
I didn't notice him this time around. Do you have any timestamps?
confusedwhale 0:23 he’s in the back on the right, talking to Molly, I think
Carla’s videos are the best! I’ve already binged watched all of them! The test kitchen videos remind me of what food network use to be. Can’t wait for more!
I freaking love Carla!!! She's simply the best. I just wanna cook with her all day!!
Carla could teach me how to cook anything & is this arch it no matter what. He voice is so calming!
Oh hey! This is the recipe Claire had in her insta story that was so hypnotic I basically drooled.
Love Carla's thorough explanation. She really goes through every step and why you are doing it.
carla for the win
I really love how everybody in the kitchen respects each other so much. It's really heartwarming 😍
Love Carla! Are you aging in reverse?? Looking so glowy and gorg!
She looks like a pterodactyl
I swear she gets younger every video. Gorgeous.
Ive noticed this!
Carla, Claire and Brad really are the ones that make me watch videos from Bon Appétit. I just really love you guys! More power to this channel. 💞💞💞 Lots of love to you.
10:05 Who else remembers Keith's disaster with his pumpkin pie?
oh boy oh boy
Crash Kitchen LMAO all I could think about
WHAT HAPPENED I DONT KNOW WHAT TO DO
I was thinking how much Keith failed so hard about the weights😂
These comments are so wholesome I love it.
"It holds together when squozen"
queen of english
This is truly next-level. Carla is incredibly talented.
4:16 Claire would’ve told you to beat the hell out of the dough with the rolling pin 😂
Carla !!! I love you , I am making this recipe as I type . My crust is chilling , my caramel is cooling . It took a little more than 10 mins for me to get that amber color in my caramel but it finally happened , I’ll come back and edit once I assemble and cut into it tomorrow .
Thanks !!
doll facee did you ever finish???????
Wow I was just binge watching Carla’s videos... HOW DID BA KNOW TO UPLOAD ANOTHER ONE?! 😍😍😍
There on to you
I could watch her cook and bake for hours. She explains it so well!
I could never make these things but I love Carla so I watch anyways ^^
Honestly, a chocolate tart can be exceedingly simple. Just do it without the caramel. Doing a regular shortbread crust will also easier.
I love watching Carla cook, shes so happy and funny!
3:31
Am I the only one who thinks that fling noise was extremely satisfying!?
This need to be a meme
I really love how she always tells us why u use the ingredients u do
Can you guys share the CBD smoothie with us? I really need it right now.
Hopefully it will show up on Healthyish! :)
Make a smoothie, dump in some isolate. Done!
adia000002 CBD is useless
THC or gtfo
@@Xighor it is true that Δ9 THC is the only psychoactive component but saying that CDB is useless is incredibly ignorant. Go dab some Δ9 isolate and tell me if that feels like what you think cannabis feels like to you. It's a pretty major difference without the entourage effects from CBD(and the various other cannabinoids, but primarily CBD) and the various terpenes.
And mango potentiates the effects of cannabinoids, or at least thc. Pretty smart
I´ve made this a couple of months ago, and it was perfect, one of the best BA´s recipes I´ve made so far (thank Clair xoxo). This video reminded me, that I need to make it again. BTW I just love how Carla always talks about that quarter turn of dough by Chris whenever she makes pie/tarts
At 3:04 she really said "sqozen" like she really said it, she made up a word
Freeze - frozen
Squeeze- squozen
It totally make sense it i just English's lack of logic ;-)
As a non-native speaker I find myself rather confused sometimes as I a see native speakers make changes like that
I was thinking [how many times I must've embarassed myself by saying "squeezed" omg] but then I remembered that Carla often do this lol
This needs to be on a t-shirt.
@@lf546 honestly, native English speakers make similar mistakes to what you described all the time. Hopefully, no one makes you feel embarrassed because you are trying your best.
I've been using sqozen for decades.
i love that you can tell carla is out of her element here. its nice to see someone who isnt just extremely skilled at cooking make stuff
I love every single Carla video
Carla is like the aunt who loves to cook and you just hang around her kitchen while she does it and it's just lovely
Ive never been this early. What do I do? Hi mom.
"Normal" people would say first when they're early 😁
Lol the fact that u had to enter that quickly, made ur comment more genuine and real.
"Hi mom" was a good choice. I like ur style
I laughed way too hard at this
Hi daughter
@@JenniferKGraf but what if she wasn't first🤔
The fact that this is a Claire recipe makes it all the better! A beautiful hommage to Clair - hope she'll come back for another Gourmet-Version soon :)
9:49 "Someone had the idea"
*IT WAS BRAD*
carla’s personality is almost half the reason why i watch these
"Little bit of Snoke" Carla confirms her role in Star Wars 9
Watching Carla’s videos always makes me miss my mom. I share your videos to her everytime though. All the love from us! ♥️
"Squozen "😃❤❤ I love Carla 😊😍
I love watching caramel. Anything where i have to stand there and watch for a while is great for me because my brain just clocks out😂😂
I need to try this!! It sounds amazing
I love Carla, I literally watch and rewatch her videos to soothe my soul.
Everyone in the Test Kitchen is IMPOSSIBLY charming.
I am so used to Tasty, but what I love about this is that she teaches you the recipe and she also teaches you why the ingredients works and contribute to making the dish a better dessert and what I love most about it is that the things that they teach you, you can use this methods to make your other dishes even better. Where as Tasty only teaches about the dishes in Tasty 101,
I made this recipe, but there were a few problems: the crust cracked after it was baked, so I had to do an alternative to cover up the spots and the caramel became so hard that I couldn’t cut through it and had to put it above boiling water to make it melt. I wouldn’t make it again, not worth the effort and time put into it just to become like a basic caramel chocolate candy like at the end
N A this recipe is just a guideline, you’re allowed to adjust things when you need to
Marais fan 4 life ofcourse I’m allowed to, at the end I’m making it aren’t I, I have years of baking experience and I’m just saying that it isn’t worth the time and effort because it wasn’t even special or even tasted good. I ate it just so I don’t throw away food.
Carla reminds me so much of the old drama teacher at my high school and honestly I love it
if the pie weight is metal instead of like, dried beans, does that affect the cooking time? Since metal is conducting heat and the beans are not...?
Agnes Gröndahl beans do conduct heat, just maybe not as much as metal.
I think it doesn’t change the cooking time as the metal doesn’t get hotter than the surrounding temp in the oven.
Tomer Hirschler some recipes say to adjust the time if it’s metal or beans so I’m just confused I think 😅😅
Agnes Gröndahl oh lol maybe because the metal while not getting hotter than the oven, the metal does heat quicker. I’m no chef so I don’t want to lead you wrong haha. But I guess experimenting is what needs to be done in cooking/baking sometimes
@@creefer6670 true! :) :)
Carl. Molly, Chris, Andy. So many great cooks
I see Carla, I click on the video. It's that easy.
I've always been afraid of caramel, but with the help and kindness of Carla, I'm finally ok to try.
I live for Carla the Queen of BA!
OMLLL I LOVE CARLA SOOO MUCH!!!SHE IS THE BEST CHEF AND BAKER IN THE BA TEST KITCHEN!!!❤️❤️❤️
Hello! It's currently 1:20 am here in the Philippines!!
LIANNEEE ESTANDARTE go to sleep sweety
Yup lmao 1:54 am
R u army ..cuz ur contry has highest numb of bts army
Carla is so humble and talented! love it
I can feel my thighs growing just watching this 🤤
I love Carla. You guys are the best!
i’m totally gonna make this😍😍 also could you guys put the amounts of the ingredients when you flash it on the screen?? it would make it so much easier to bake and watch 😩🙏🏼
Check the dooblydoo (info box below the video), there's a link to the recipe with amounts and stuff.
Cheers!
of all the tools and appliances in the test kitchen I'm always most envious of the huge sturdy box of plastic of wrap
“Holds together when squozen”
These are the best cooking videos on UA-cam! Carla is amazing
Anyone else triggered by the spoon telling us to use our hands at 1:51 ?
what why
🤣 I did not even notice!! Hilarious.
I love Carla!!! She needs her own channel!!!
why is no one else talking about the shade we all witnessed at the beginning
A M it annoyed tf out of me honestly
What shade?
Searched the comments for this. Agreed. I'd have been curt in response too
Apparently I didn't realize it the first time I watched the video when it was first posted. Now that I'm watching it again...JEEZ. That was so unnecessary.
that tart about made me cry. so beautiful
That sure looks tasty!
Hoooooow are you everywhere? I see you so often!
No
@@beanman194 Ok.
You look tasty. Like a snack.
@@joninaninuninus Because he doesn't have a life. He goes to whatever popular video was recently uploaded in the hopes of having top comment.
This gonna be my New Year’s Eve tart 🙌 I just learned to make pie crust 2 weeks ago and now I’m making this complicated recipe but I don’t care, that Carmel looks worth it.
Anyone watch food videos and end craving the end product?
Love watching your videos. You make cooking very accessible, and truly enjoy your brand of humor.
Carla is the cool mom that smokes with her kids
I made this today and it is so unbelievably good. I’m definitely making another for my New Year’s Eve party.
I would love for Carla and Nigella Lawson to do a recipe together 🤗
Yes! Salt is so under appreciated in the world of deserts. I always use salted butter when I bake. Recipes say not to, but salted butter tastes better and adds more bite to deserts.
I have a theory that Carla is secretly Claire’s mom.
This is so cute
Watching videos with Carla is like therapy for me.
Hey random person scrolling down the comments..
Happy New Year, and all the best in 2019 :)
I was in a pretty sad mood but Carla literally lifted me out of it. Her fun and loving spirit is amazing, as well I love her little baking tips throughout the entire video. Great work on this video!