Hibachi Steak, Chicken, and Fried Rice on the Blackstone Griddle
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- Опубліковано 17 жов 2018
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Description - Hibachi food is something we do often on the Blackstone. It's my niece's favorite. The possibilities are endless, but steak and chicken are the go to items.
Ingredients:
NY Strip
Chicken breast
Onion
Zucchini
Jasmine Rice
Garlic
Mushrooms
Butter
Olive oil
Soy sauce
Teriyaki sauce
Salt
Pepper
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Im right with ya. Im an automotive technician. I get alot of looks with my nails painted. But i get more respect for being a dad that plays with his girls. We gotta set the standards for our girls to know what real men are. Thank you sir.
That's awesome Spencer. Our girls need to know their Dads are there for them no matter what. Glad you enjoyed it buddy and can relate! Have a blessed one buddy.
Thank you for sharing your love for the LORD!🙏🏻
Thank you Teri! He's a good good father!
Never Hide The Light!
Looks delicious! My daughter loved to give my dad a spa day! She always did his nails and toenails! He passed and he had blue glitter on his toes. He wouldn’t have had it any other way! You are a hood dad!
Thanks so much. I hope one day she’ll look back and love the time we had together. Thanks for watching.
I went to these places when I was in okinawa and they add beans sprouts so I cook mine with bean sprouts and love it.
When ya watch other griddle videos but ya find yourself always comin back to Hungry Hussey. Why? Love his personality and his love for cookin and 2 he just makes it so damn easy to follow his lead.
Man, thanks buddy. I certainly appreciate you coming back over and watching. Means a lot.
Hey, quick tip I can give is add a splash of sesame seed oil to each item. It's the secret ingredient to give your hibachi that authentic flavor. Everything was spot on though. Looks fantastic!
I’m so making this tonight for supper. I made the tacos last Saturday with the homemade shells. They were delicious! I done the limes on the blackstone and they completed the meal.
Nice Beverly! I'm glad you enjoyed the tacos! That lime adds another dynamic huh! Good deal.
This is my GOTO primer every time I get ready to cook Hibachi. Just waiting for you to start some live workshops here in NC! Thank you for posting.
Thanks Scot! You’re too kind.
Hmm, work shops huh? That would be interesting.
I just bought my Blackstone. The first thing I cooked on it was hibachi. I watched this video a few times and went for it! Turned it amazing! I’m not a big cook and was shocked that I was able to make something that tastes so good. A BIG thank you for your video and I will be watching and making all of them! The 5 tips/ tricks to griddled cooking was very helpful as well.
That's awesome George! You'll love cooking on your Blackstone bud!
This is going to be a must try for me. I've had my blackstone for 4 days now. Thanks for all your tips!!!!
Thanks Jim! Hope you give it a whirl and enjoy it! Most of all, have fun!
Looks great! I love the sound of the spatulas hitting the black stone!
Holy crap young man! It is our second week of owning a blackstone griddle. I've never been good at smoking or hard-core grilling. I can do all right on a propane grill. However this griddle is next level for me. I looked through several videos because like most the ultimate goal was to make kabuki style rice. Your easy to follow directions and easy commentary made it enjoyable to watch and you have some master tips. I just made the BEST thing we have ever cooked following your instruction. You will be our griddle go-to from now on! Thank you!!!
Thank you James for watching. Appreciate your support!
Ginger garlic and oyster sauce are fun too with the rice. Great tip on the over night Jasmine rice.
Keep up the great workd
Thanks my friend! I will put garlic and ginger in it as well as oyster or hoisin. Depends on my mood! Haha.
Made it tonight, seriously impressed my husband. We may never pay for hibachi at a restaurant again 😏
Good job! You crushed it! Thanks for the feedback
You can still go for the show/service. We still need to pay bills 🤣
@@ShinSpitfire rum drinks and Japanese beer is awesome too!
Looks awesome! We have had our Blackstone for a few weeks now. This is definitely on the list to make! Thank you for the video, sir!
You're welcome Tammy! Great score on the Blackstone too!
Fabulous spread Matt !!! Also excellent tip about spreading the food out so that the surface of the griddle doesn’t cool down !!
Thanks Terry!
Your probably getting tired of me writing you but I just found your channel and I'm getting caught up and this is just the best stuff I have ever seen! God has blessed you and thank you for telling everybody that he has...so you have a blessed day and I'll just keep watching every chance I get I'm watching one of your videos
Not tired what so ever buddy! Send as many comments as you want.
You are the man! Been watching you, for quite awhile now. And because of you.... My wife & children, had purchased me, a 4 burner BLACKSTONE GRILL, this past Father's day! Not much of a grill guy. But that tune has now changed, because of you! Much luv & thanks! All the way from Jersey!
Thanks buddy! Appreciate the kind words. Enjoy your new unit!
@@thehungryhussey Yes indeed, young man!
Hey trust me your little girl is going to remember the times she spent time with you. No worries on the polish. That makes you a great father.
Thanks for the support CoolDaddy!
Hey Matt - Nice video, looks like fun. One tip for the rice, if you put it in a fine mesh strainer and rinse it under a faucet until the water runs clear before cooking, it will keep it from getting sticky. I will definitely be adding hot peppers or chili oil for some heat, lol (if your guests are heat-averse, serve Chinese Hot Chili Oil on the side).
Great tip.
OMG.....i was loking to cook something especial for my housbent.... and just.... When i tune in i saw the hart you made...... LOVE IT ..... THANK YOU... LOVE ALL THE INGRIDIENTS... HE WILLL LOVE IT.... JUST MADE ME A FAN....YOU GET FIVE THOMS...... UP👍👍👍👍👍....
These videos are awesome man, you’re like the Bob Ross of blackstone cooking. Been watching these as I study for my final exams (first year college student). Missing that home cooking I guess lol.
Another pro tip for you..... when you go to cook the egg, when you throw the oil on the griddle, give it a minute or two to come up to temp. You want the oil to be about as hot as you can get it when you throw the egg down. If you want uniformity of color, give it a rough beat in a bowl before putting it on the griddle. You can spread it with the spatula to keep it thin. Japanese cooking actually has a technique for making very thin egg you can cut in a way that it almost looks like pasta. Crepe thin. If the oil is hot enough it'll also stop the egg from sticking to the griddle. Before I became a chef I got my start cooking breakfast as a short order cook at a diner.
The difference between cooking eggs for omelets and breakfast is you're cooking them at a relatively low temp, I believe it was around 200 - 225 for the egg grill, and then 350 - 375 for the meat side. It makes it harder to burn the eggs. When you're cooking the egg for the fried rice, you want the oil really hot because it's not going to be cooking long enough to burn.
Two other suggestions for you to look into would be "whirl" which is a butter substitute for when you cook breakfast or anything you'd use butter on - it has a higher smoke point more akin to vegetable oil, but doesn't burn. And the second would be a "dough cutter" since you're using two spatulas, a spatula and a dough cutter are easier to handle, and you get better leverage with the dough cutter - it's easier to cut up meat, etc.. when you're cooking it. When you're making cheesesteaks it's kind of essential. You just can't cut things up quite as good with two spatulas.
Just some suggestions for ya. You seem like a nice guy, otherwise I'd let ya struggle.
P.S. the whirl is also what's used to make "buffalo wing sauce" the basic recipe for mild buffalo wings is equal parts whirl and franks red hot. Really simple, and easy. Hot would be 1/3 whirl and 2/3 franks, and real hot 1/4 and 3/4. You can make "crazy" hot wing with franks red hot, and adding other peppers for heat, or heating oil on in a skillet, and adding pepper seeds and just letting it cook on medium for a couple minutes to get the capsaicin into the oil.
Thanks for the tips.
@@thehungryhussey No problem, hope they helped. Also with the "whirl" it's shelf stable so it doesn't need refrigerated.
Looks amazing and that seasoning on the griddle is awesome.
Thank you! Thanks for watching!
Looks sooo goood !!! I have a little 17 in black stone but I only used it once to go camping . You make me want to cook on it more. But it’s to hot in Arizona have to wait until winter when it cools down.
Love your Chinese music .
Hungry Hussey you need to show use how you clean your black stone.
Thank You, Stay safe 😷👨🍳
Dude I just bought a Blackstone today and following this recipe close...... Just getting done w the season and going to start the groceries in a few mins. I'm terrified but in for a penny in for a pound. Love your videos keep doing it and keep killing it. Your making Blackstoneing exciting. Well ....... Here I go gonna turn it up and on thanks again for all the videos
Update:. It was awesome everything turned out perfect and tasted amazing..... cleaning up was easy peasy too. Ty Hungry Hus your awesome
Good deal Robert! Glad you found the video easy. Appreciate you watching and supporting the channel!
I know this video is old, but I just got my blackstone a couple weeks back and I'm doing fried rice for dinner tonight. "Say "And then" one more time....!"............."And then! And then! And then! And then!" - Like your videos sir!
Love your videos! The hibachi turned out great! My rice was a little dry, but it was still good. Thank you.
You are the coolest hibachi chef ever! I want to see the onion volcano though. My Blackstone will be here Wednesday and I can’t wait!
Just got out Blackstone last month, and this was one of the first things that come to mind to fix on it. Great videos! Keep up the great work!
Thanks my friend. That's probably what many do on their first few cooks. It's great I know that.
this looks GREAT!!! DEFINITELY making this soon. Good post, good video as usual bro!!!
Thanks Johnny!
I kind of followed your recipe. Once I got out to the blackstone, I did some of what you did but winged it as well. Turned out great, keep up the good recipes.
That's great Mike! Hey, make it your own buddy! I just provide a canvas! Glad it turned out well my friend.
Hey Brother,, Did this for supper last night on my "BlackStone Griddle". It was really good. Love the Jasmin Rice. Kind of pricy, but being so easy to work with, it's worth it. Plus the flavor of the rice is great. My Zoodle Maker should be delivered today, so I'm thinking about doing your "Shrimp&Zoodles" tonight for supper. Cant wait. Have a Blessed Day in the Lord Brother.
Awesome buddy! I'm glad you enjoyed it.
Little info about the zoodles. Try to zoodle them well ahead and let them dry. I place them in the fridge uncovered on a wire rack and baking sheet. I have also placed them on a baking sheet wire rack and placed in the oven, with the oven on warm feature.
The zucchini has a lot of water, and that can become and make your zoodles soggy if cooked a little too much.
I watched 4 other videos before this one and none of them knew what they were doing. Yours looked so good it made me hungry! I'm definitely buying one of these flat tops ASAP...
Really nice dish. I really like the information about the rice I want to give that a shot for sure home run on this one
Got to dry it out or it'll steam on you and turn to mush!
Wow Matt, that looks like a meal fit for a king. Great job. Everything looks really tasty.
Thanks my friend.
This is awesome! My favorite!! Good job Hussey!
Thanks Jeff! I appreciate the support!
Matt great to see you enjoy your passion for cooking............. keep it up !
Thank you Stephen for the kind words! Thanks for watching!
Thanks for the video Hussey! I’ll give this one a try!
Trying this for the first time tomorrow, and I’ll be using this video as a kind of guide. Wish me luck!
I bet it was great!
Just got my griddle for fathers day and I will be trying your fried rice and fix'ns this week. I'm still working on seasoning my griddle. Nice job on your video presentation.
Thank you buddy! HOpe you enjoy your Blackstone.
lookin delish! Love the commentary as you cook it up, way to go bud..Greetings from California.
Thanks Monica! Appreciate the support.
I am so into that! Looks sooo good! Great job!
Thank you Jennifer!
I like the aerial view!!
Darn good looking Grips Matt! That's the way I like my fried rice, a little crisp.
Thank you Gayle! I like a little crunchy too!
I have a big electric griddle but I just tried your fried rice and omg keep those meals coming bro
Thanks Roger! Glad you enjoyed it buddy!
Man I can relate about the nail polish!! I’m a paramedic and I have to shave for work, every time I do my little girl wants to put makeup on me and paint my nails!! I absolutely love seeing her face light up when she does it. Great video also man!
It’s the best feeling seeing their face light up isn’t it! We’re blessed buddy!
Great video. I was just thinking about doing something like this the other day, thanks for sharing this brother.
You're welcome my friend. Glad you enjoyed it.
Thanks for sharing you love of cooking.
Thank you Wanda!
Cooking on a black stone is always a nice touch. Keep up the good content my friend 🤙🏼
That looks so delicious!
Thank you!
Hey Matt, I had a coworker that had three little girls and their mom left them when they were young, so he used to come to work all the time with his hair done up, make up on his face and fingernail polish on his nails because he was those little girls mom and dad. Man, that stir fry looked great Matt son.
Thanks MC/MH! She loves doing mani and pedi days, and I just do it brother. I don't know how long I have with my kids, so I try to make it the best possible for them.
I definitely need to get some of that oriental music for when I cook hibachi 😁
Haha... It makes it better!
Definitely
That looks really good nice job
Thanks buddy!
Looks good enough to eat-I'll give it a try !
Give it a try brother!
Hussey, I have to agree with you... That looks good!
Thanks my friend.
I make the rice a bit dry and sheet pan it in the fridge too! Great trick bud! Here is another trick. I have an electric bread making machine with the mixing paddle at the bottom. I cut up boneless chicken thighs, marinade them with teriyaki sauce or a veggie bouillon in a bowl for a couple hours or in THE BREAD MACHINE on dough mix cycle! Yep, that thing will beat up the chicken and get it super tender and saturated with flavor. Then finish the chicken with a slight coating of corn starch before it goes on the hibachi! Make the teriyaki on the stove with soy sauce, rice wine vinegar, honey or molasses or brown sugar, ginger, garlic, red pepper! Love your vids, bud!
Nice tips brother! Thanks for your support as always!
I got the veggie broth and dough mixer tip from a guy that worked in one of those mall hibachi places. The cornstarch is an old chinese-food trick called 'velveting'.
Cool. The chicken and steak for me, I tenderized with a jacard , then hit with the marinade. I use the powder stuff made from broth.
One of the most barbaric tools in the kitchen! Watch those fingers!
Looks delicious!!
Just got my Blackstone a few weeks ago ..I did your pineapple upside down pancakes ...came out great. Like you cooking style..
Awesome Juan! I'm glad you enjoyed them!
Awesome job. Food looks delicious!!!
Thanks pal!
What’s up from the Golden State-Lovin’ your recipes using the Blackstone griddle. Solid!!
Appreciate you my friend!
Damn my favorite mean you’re getting better and better god bless you. No one hate on that nail polish at least his playing a role in his daughters life.
Thanks buddy! Appreciate the support!
oh and congrats on the 15k!!! thats awesome!!
Thank you, I appreciate that!
WOW!!! Awesome Recipe ... will try this one ... 🙏😊🙏
LOVE the music, adds the perfect touch 🤣
Thank you! Appreciate you watching.
Absolutely awesome and helpful, thank you
Glad it was helpful!
Yes we do that a lot here that was the main reason I bought my blackstone. Got tired of paying 50 bucks a piece for everyone to have dinner. Cost me 150 bucks. Now its like 50 for a family of 5. Yee ha!!
I have never eaten fried rice cooked on a grill, but have eaten it cooked in a wok, and in a skillet. Your fried rice does look great and the kids must have loved it.
It was good Sidney! I used to do it in my wok and on my Big Green Egg, but not anymore brother.
You have just made me hungry and wanting to make some.
That was one great cookout!
Yes sir, it sure was.
The fingernail polish.... I have a deceased friend, Burly black man, fishing guide here in florida.... Lived his life in flip flops. His granddaughter liked to paint his toenails blue.......... all the time. He wore it as a badge of honor! God know I miss Pat. Thanks for the reminder!!
Awesome story about your friend, Pat. RIP brother.
Great video HH! Getting me a Blackstone Griddle next month!!!
Nice! Early congrats!
looks outstanding!! i need a blackstone!!
Everyone needs a Blackstone my friend. Haha.
That’s awesome looking good!!
Thanks! Appreciate you watching.
Looks like a fab meal my friend. I had breakfast 30 minutes ago, now i want some dinner :)
Thank you Lasse! I love this stuff for breakfast too!
Another amazing video! Thanks for the great inspiration!
I have a rice question. I always see the jasmine rice but I purchase the standard plain old long grain rice instead because I’m not familiar with the jasmine. Is there a taste difference? Thanks!
Jasmine does have a different flavor. Has some sweet tones to it.
I'm sold on a Blackstone Griddle - def buying one this weekend. Wish I could say "Hungry Hussey sent me" :)
Haha.. If you order from Blackstone, you can use my code "HungryHussey" for 10% off.
Love your vids man. I think it would be so fun to make videos like this
Awesome looks great
Thanks pal! I appreciate that.
Thats a really clean Blackstone.
Thank you!
Hey man. I just ordered my first Blackstone will be in tomorrow. Going to cook this for my girlfriend. Instead of chicken I'm going to use shrimp. I've watched your season video and this video 3 times now And all day tomorrow for the processing mentally lol. Going to keep up with the good cooking man. Let you know how it comes out. Be big and go great buddy! Love for Hungry Hussey
Thanks Travis! Hope your shrimp hibachi went well my friend!
@@thehungryhussey all went well except I over cooked the rice. But for my first time I know what to correct for the next time
It's how you learn brother! Remember to dry the rice if possible before and that'll help get a nice consistency.
The rice trick worked.... Thank you... subscriber for life😀
Awesome buddy! Glad it worked for yoU!
Man!!! Thats some goooood groceries! Nice video!
Yessir hussey san! That looks fantastic, love the heart too, thanks for that. :) Great cook brother!
Remember, HH love you! Haha
I'm watching and learning! 👍👍👍good vid!
Can’t wait to try this
Yes sir! It's a tasty treat.
Wow looks awesome.
Thanks my man!
This is actually one of the few that shows fried rice being prepared correctly wit browning of the rice and the reducing of the soy sauce, when you pour it on and it slower turns dark and bubbles really gives great flavor, try some dashi or chicken stock to make it even better!
Thanks my friend.
I live in thomasville too bud, nice video gotta try this out
GOOD NIGHT!!! Love the videos, love the channel!
Just got a Blackstone for Christmas and christened it with Philly cheesesteaks. This Japanese stir fry will definitely be next. Maybe add some shrimp and scallops.
Nice buddy! Congrats on the Blackstone! You'll love it!
Whats your preferred temperature when cooking All this
That is my biggest challenge is in determining what the optimum griddle temp.
This is awesome.....has the same feel as watching Bob Ross paint.
Haha... A lot of people say that. Appreciate the support!
how to know what temp to use on the griddle? your outside and the air temp changes ect ? how does the blackstone in wind ??? thanks good video
This made me tell wife we're having dinner at our local Japanese Hibachi...can't wait to hear that dinner bell. lol Thanks
Ha! Hope it's some good groceries buddy!
Johnny bravo is that you? awesome cookin! love the content man i need one em flat tops but the weather where im at not gonna work. frame up a cookin shed im guessin. Merry Xmas to you an yours Mr.
Haha... Johnny Bravo! Many others have said that too.
Appreciate the kind words buddy and the support. Have a blessed holiday!
When u did your hibachi the left burner on low. With the right side low the 2 middle on mid high correct ?
cant wait to make this on my blackstone when spring comes. just a suggestion... add some grated ginger to your asian recipes. it will really improve the flavor.( Married to asian wife ). saw your ginger reference later lol
Yep, love some ginger. It makes the dish!
The background music lol. The food looks so good!
I try to be on point with what I'm cooking. Or not. Haha.
Dam Hussey , that looks so good You Know God has blessed you with a Gift , I\ve watched you cook so much on the Blackstone and the Green Egg Bro you seriously got get yourself a TV Show if there was smellavision I'd be in heaven I'm Your Number One Fan and as long as you are here I always will be Thanks Hussey Your Awesome Brother :)
Thank you Bill. I really do appreciate the kind words. You're too kind buddy!
Preciate you cook in net I live here in Davidson County midway I am joy your show thank you
Thanks Harold! Glad to see locals watching too!