Hibachi On The Blackstone Griddle: Steak, Chicken, Fried Rice, and Sauces

Let's make a hibachi or tepanyaki-style dinner on the Blackstone Griddle! This step-by-step video is helpful whether this is your first time, or you're a griddling ninja looking for some extra recipes to try, like the classic ginger dip and magic mustard sauce!
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In this video, I'll cover how to prep for cooking on our griddle:
1. Easy blender recipes for the hibachi ginger sauce and the mustard sauce served at restaurants like Benihana.
2. Tip for organizing your cooking pans full of chopped veggies, and meats headed to the griddle.
3. Basic mise en place for cooking so much food and in what order.
Then, we will head to the griddle and make our hibachi rice, hibachi vegetables, ginger shrimp, and my favorite teriyaki steak. I'll also give you some ideas if you want to cook chicken instead of beef.
Instructions - This is a really long step-by-step post that has a printable recipe best viewed on my website: bit.ly/3XOJWTE
Here are the basics...
PREP FOR HIBACHI:
Gather all of the ingredients for your hibachi station, slice and dice the fresh veggies, and lay them out on baking sheets or in a small bowl for organization. Place the proteins on platters and season well with salt, pepper, and garlic powder.
In a small bowl place both sticks of butter, garlic paste, and salt. Blend with a fork and reserve for cooking.
For the spicy mustard sauce, whisk all of the ingredients together except for the cream. When mixed well, add the cream, whisk well and chill. This can also be done in a blender or magic bullet.
For the ginger sauce, place all of the ingredients in a blender. Blend well. Reserve 1 c. of this sauce for the hibachi shrimp.
Hibachi Chichen and Hibachi Steak Recipe:
Put down a dollop of garlic butter for each piece of steak or chicken. Place the meat down with at least 3 inches between each piece. The steaks will cook 3-5 minutes per side, the chicken 5 minutes per side. If desired, pull the meat off and slice on a cutting board after a 10 min rest.
We have additional award-winning recipes, a bestselling cookbook, and more Blackstone Griddle Recipes at: www.UrbanCowgirlLife.com
Any questions or concerns about making hibachi on the Blackstone Griddle? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team

[@PungoPrairie]

Now I have to get me a Blackstone Sarah! Looks So Delicious! And you make it look so easy to boot! Thank You for another great recipe! Tell the family Tali girl & I say hello!

[@TheUrbanCowgirl]

You are so welcome! I loved the black eyed peas video!! My kids are your biggest fans. 😍

[@1583sektor]

I never thought of using my Blackstone for Hibachi!

[@TheUrbanCowgirl]

Chop chop Dereck! 🥰🥰

[@brendathacker2913]

Are u kidding me

[@lucho3410]

Really? It's a sin not to make a hibachi on a Blackstone

[@tectorgorch8698]

Mise en Place, Lady!

[@TheUrbanCowgirl]

That’s right!

[@craignedlwonk7439]

Looks great! Do you hace a recipe for yum yum sauce?

[@TheUrbanCowgirl]

I have just learned about yum yum sauce and I’m working on one!

[@brendathacker2913]

Do you wash your food

[@TheUrbanCowgirl]

😂😂 Yes, I wash all the vegetables.