Nicely done. The eggs, the way he handled the eggs. Not sure if I ever could do that! I will have to break them the usual way. Sometimes, I seen Chefs put a big bowl over the vegetables for a couple of minutes - to steam em. Also impressed with the grill or Hibachi cleaning technique. Basic cooking it is - not too fancy. Just enough technique to show skill and dedication. Protein, vegetable, carbo..
"Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it!" - I think I will try to make this..
I love how you teach the new guy to always be clean. A lot of teppan chefs only focus on fast cooking and show but I like how u teach cleanliness is number one. And also the food has taste like what it is. Vegetables must taste like vegetables etc. you are a good chef and you sound just like my teachers that taught me hibachi
Spam is a Hawaiian classic. It goes great with white rice. Be sure to grill it on high heat to get a nice crust on the outside. Spam, Sunnyside up eggs and rice is a great combination.
This would have been a great video if someone would have said what he was doing step by step. Should have been more instructional so people can follow.
Vodka on grill for flame and cleaning. Vegetable oil (can substitute olive oil for the initial roast on the grill due to high flash point.). More Vegetable oil on eggs and fried rice during frying. Salt and Pepper on both them and the veggies. Yum Yum sauce in the middle portion of the rice as it was being piled and then flattened. Sesame oil on the fried rice near completion for flavor (lower flash point).
Sounds like Napoleon Dynamite goes to Hibachi training... Sry, couldn't make it through a whole minute. Video would have been good otherwise without the ridiculous soundtrack.
What was the meat he cooked while the chicken was still cooking cause it looked like treat meat or spam? Cause sure didn’t look like steak and it cut like spam too lol....but surely it wasn’t was it?
Sounds like a Beethoven piano concerto but with a jazz/tango cadenza! Keith Jarrett? Fantastic. Who knows about the cross contamination. Probably not raised in an American factory farm. Animal husbandry has a large impact on bacterial load. I'm a chef and I would eat it. I thought the chef showed excellent skills. If you want Hollywood; go to the movies. Update on the music. Its actually late Mozart; K466 in d minor. The pianist is Peter Breiner. I’m definitely going to listen to more of him.
Great video! Thank you! I would love to see more. I found the music to be terribly distracting though. Sounds like the never-ending music heard at a funeral home visitation. IMO would be better with only the sounds of the cooking. Won't stop me from subbing though. Thanks again
I can only tell you how we did it when I was a hibachi chef for 12 years. Fried rice, salt pepper seseme oil garlic butter seafood sauce soy sauce seseme seeds. Vegetables, salt pepper seseme oil garlic butter soy sauce (later we did soy sauce and teriyaki sauce) seseme seeds. Chicken, salt pepper seseme oil garlic butter lemon soy sauce teriyaki sauce seseme seeds. Reply if you want to know other menu items
Sometimes I love this kind of music and right now is when I do i love pads like digital pads with keyboard but it sounds like it's like electric guitar sounding or distortion its badass
Don't understand why people play music when making videos. And on top of that it's music that one can't even understand what they are talking about because they play it so loud
Good video, but the sound track is obnoxious. I would prefer the ambience of the chef cooking in the back ground. Thanks
working on it.
Thought this was someone trying to be mean, but holy crap you’re right 😂
Set it to 2x speed for Benny Hill vibes 😉✌️
0:32 I'm watching this at 3am and now my eyes are bleeding
no matter what people say u did very good every thing from way u prepared food grill oil and all was very good process Great cook
Nicely done. The eggs, the way he handled the eggs. Not sure if I ever could do that! I will have to break them the usual way. Sometimes, I seen Chefs put a big bowl over the vegetables for a couple of minutes - to steam em. Also impressed with the grill or Hibachi cleaning technique. Basic cooking it is - not too fancy. Just enough technique to show skill and dedication. Protein, vegetable, carbo..
What sauces are you putting on the rice and do you have the heat only on the center or the sides too?
The music is like " this was this chef's final dinner!"
Michael Lesnoski Hahahaha!!!!!!!!!
💀💀
rest in peace
Escape from hibachi!
😂🤣😂🤣
Fantastic video and probably the best Japanese chef anywhere in Washington D.C! I hope he opens closer to in Tyson!
awesome and excellent craftsmanship in his technique. Love the tricks with the eggs, haha so cool.
It's always a win when it isn't translated but i still speak the language...
if i could hear beyond the damn music
What was the sauce you poured on the rice?
Yum Yum sauce
"Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it!" - I think I will try to make this..
40Kens I thought I heard him say Yumyum sauce. I like tomato paste rather than ketchup.
That music has me seeing Martin Sheen eating fried rice as he travels up the Mekong River in a patrol boat searching for Colonel Kurtz.
music distracting to much. im trying to listen to what he's saying in korean
Can't hear the guy talking over the music :(
awesome vid, i was a sushi chef but now im starting my hibachi training soon and this was inspirational. kamsamneda
so how was it
Would anyone happen to know what kind of griddle that is? It’s magnificent.
It's a teppanyaki grill
What’s that goop he put in the middle of the rice?
what is the sauce that is put on the rice?
What’s the stuff you poured in the middle of the rice.
Anybody know what that is he pours @6:37? I got every ingredient but that. Not one I've seen done.
haaaaaaaa nice but my mom told me not 2 play with my food. she didn't say he couldn't play with it though. haaaaaaaa jammin 2 the music.
Great training. Easy to follow for chefs in training.
What is the sauce he pours on the rice at 5:24? Its not soy, he pours soy sauce on the rice at 7:50
Did he pour shrimp sauce into the rice while cooking it? I've never seen that
Probably a bang bang sauce
I love how you teach the new guy to always be clean. A lot of teppan chefs only focus on fast cooking and show but I like how u teach cleanliness is number one. And also the food has taste like what it is. Vegetables must taste like vegetables etc. you are a good chef and you sound just like my teachers that taught me hibachi
every Japanese Steakhouse i have been in has the same routine
Felt like I am dying, listening to that sad music.... 😢
Gotta stay calm and dress for the funeral
Never done Spam on the griddle. Might have to try that...
Spam is a Hawaiian classic. It goes great with white rice. Be sure to grill it on high heat to get a nice crust on the outside. Spam, Sunnyside up eggs and rice is a great combination.
What type of rice is this? I'm assuming it's either Jasmine or White rice. Anyone know?
Ive heard most restaraunts will use a blend of 2 to 1. 2 parts Jasmine to one part short grained rice.
Whoa… that blaring organ music chased me off right away. Is this the Benihana’ restaurant in Fargo? 😬
Smoked turkey tikka fried rice on blackstone hibachi
What are ingredients ?
That is exactly the portion of rice I get at the chop chop.
BTW, I liked the music, I don't speak Japanese so it fit just fine in the vid.
This guy wasn't speaking Japanese. It was Korean.
Yo, whats the name of this song ...
- your last dinner
Dent Man lol
name of this song
Chris Zabriskie - I Am A Man Who Will Fight For Your Honor
Smoked chicken fried rice on blackstone hibaachi
My question is how long do you cook the rice and how long must you let your rice cook before the day to cook it
Use cold, day old rice. As per cooking times, it depends on what type of rice you use.
What did he put in the eggs? Was it onion?
CrimsonStang probably butter
My favorite type of food period
Perfect example of the power of music. Couldn't get through it with the circus in the background...
Can you share the temperature of the griddle please
How do you get your rice so fluffy?
What are the ingredients and seasoning he is using
Wow.... great video 👍 👍👍
What is the ingredients chef?
What did he pour in the middle of the rice??
Dakota Jeter yum yum sauce
This would have been a great video if someone would have said what he was doing step by step. Should have been more instructional so people can follow.
Vodka on grill for flame and cleaning. Vegetable oil (can substitute olive oil for the initial roast on the grill due to high flash point.). More Vegetable oil on eggs and fried rice during frying. Salt and Pepper on both them and the veggies. Yum Yum sauce in the middle portion of the rice as it was being piled and then flattened. Sesame oil on the fried rice near completion for flavor (lower flash point).
Sounds like Napoleon Dynamite goes to Hibachi training... Sry, couldn't make it through a whole minute. Video would have been good otherwise without the ridiculous soundtrack.
What was the meat he cooked while the chicken was still cooking cause it looked like treat meat or spam? Cause sure didn’t look like steak and it cut like spam too lol....but surely it wasn’t was it?
Sounds like a Beethoven piano concerto but with a jazz/tango cadenza! Keith Jarrett? Fantastic. Who knows about the cross contamination. Probably not raised in an American factory farm. Animal husbandry has a large impact on bacterial load. I'm a chef and I would eat it. I thought the chef showed excellent skills. If you want Hollywood; go to the movies.
Update on the music. Its actually late Mozart; K466 in d minor. The pianist is Peter Breiner. I’m definitely going to listen to more of him.
That thing with the eggs 😮
Good cooking but how you keep the rice warm until you complete your meal.
Novi Lagonda bikini each
Before watching do yourself a favor and mute the music !
what is that broad spatula on his right hand called? is it available around the world?
This music had me burst into tears laughing... why is it so obnoxiously loud?
I always make my fried rice that same way alsocm I learned it from a old timer back in the day
Great video! Thank you! I would love to see more. I found the music to be terribly distracting though. Sounds like the never-ending music heard at a funeral home visitation. IMO would be better with only the sounds of the cooking. Won't stop me from subbing though. Thanks again
With you on that one. I need to hear different levels of sizzling as the food cooks.
Couldn’t agree more!
Arthur Guerra
Cc
nlo114 of the
After 4 minutes I quit because the music was annoying.
hey jin its ryan i just wanted to say hi
hey Ryan 'hi'
Sorry, can't take the music
Loved Watching the Video!! Was that “SPAM???”!I saw on the Hibachi!!!?????? SHOCK!!! WHY!!!???😳
What did he put on the grill and start cooking after the chicken I could not tell what that was
Thought HIBACHI means grilled in... looks like flat top cooking 2 me. No oil 4 da rice? Cutting prep again? Not even close 2 Benehana. What a mess.
Why don’t you show me what you got?
0:45 the explosion isn't necessary
This would be a great video if you take out the music
right, I'd walk out of a Japanese steak house that was playing this music.
James Peery I know right 😂
Yeah
You would take out a Mozart piano concerto? Blasphemy!
Josh Beals j Iran news
한국말이 들리네요 I hear at this place. Korean chef
The music is crazy
With the egg theatrics, I don't think it's 101 that's advanced level
is it just soy sauce in the squeeze bottle or is it a mixture of soy &teriyaki??
swimingpool
What's the temperature of the grill? What oils do you use?
I think one is vegetable oil, the other is actually sake
Listen to the sound of the grilling, at least 300-400 range and during the chicken after it’s cut at most 425-450. The oil is most likely canola oil.
Can you list all ingredients?
I can only tell you how we did it when I was a hibachi chef for 12 years. Fried rice, salt pepper seseme oil garlic butter seafood sauce soy sauce seseme seeds. Vegetables, salt pepper seseme oil garlic butter soy sauce (later we did soy sauce and teriyaki sauce) seseme seeds. Chicken, salt pepper seseme oil garlic butter lemon soy sauce teriyaki sauce seseme seeds. Reply if you want to know other menu items
You need to tell us the ingredients!
No onion volcano? :(
0:45 me 3 in the morning: My eyes meme from spongebob
If it wasn't for the 3 year old on the toy keyboard,🙄, would like to have watched 😩
What did he pour after the egg ?
Look good but I've never had spam on my Japanese meals.
they did that for training because the beef they use is super expensive. chefs aint worth that much to them lmao
does anyone have the source for the music? or does anyone know the track?
Alexander Leonhardt death-by Death ft. Murder
name of this song
Chris Zabriskie - I Am A Man Who Will Fight For Your Honor
Por favor alguien podria decirme que es eso que le echan al arroz y que está en una jarra ?!!!
Interested
i did not mean this place, Arirang in Jersey btw.
Sometimes I love this kind of music and right now is when I do i love pads like digital pads with keyboard but it sounds like it's like electric guitar sounding or distortion its badass
and the goal of this music is....? onto the next video
Looks like he is serving Spam. What else could it be?
15:01 Is that SPAM ???
Thank you for the wonderful video.
Ima use this soundtrack for my first hibachi
name of this song
Chris Zabriskie - I Am A Man Who Will Fight For Your Honor
Why not try the chops the Southern Way, just salt and pepper?
The music I’m hearing ain’t Mozart, but I’d sure love to know what it is.
I think it's Hammock
looks great chef good job
What are the spices in the shakers please?
Shakers are just salt and black pepper
When I was a whippersnapper, the chef sliced up whole vegetables.
who?
What is in the bottles ??
Please get rid of music
Don't understand why people play music when making videos. And on top of that it's music that one can't even understand what they are talking about because they play it so loud
homie is Korean but still a good lesson anyway
The music is horrible. Could only make it a minute in
What’s the brand of that grill pls.
A Japanese brand
No music!
Please what is the brand of the grill.
What was that brown liquid?
it was poison. all the people that ate food at that grill died that night. the music was a dead giveaway, lol
I expected to hear:
Number 23.....
Michaelllllllllllll.....
Jorrrrr-dannnn!