These 3 Griddle Recipes will Change Your Life Forever!!!!
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- Опубліковано 16 тра 2024
- Three of the most popular recipes, fried rice, smash burgers, and cheesesteaks all in one video!
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00:00 Introduction
01:01 Fried Rice
01:25 How To Prepare Your Rice
13:23 Smash Burgers
19:18 Cheesesteaks
27:55 Outro
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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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My in-laws are long gone, but they never requested any favorites, not even coffee. They always found something that wasn't right enough . Now I just cook for myself.
For my griddle cheese steak, I have the Deli Girls at the grocery store thin slice some ribeye steaks & they even trim them first so I'm not paying for the big fat. They Luv Me! 😁
I bet they do!
When you took the dawn dish soap my heart stop and mouth drop then you said just kiddin I immediately laughed 😂 Subscribed ✔️
😂 You know I was expecting more folks to comment about that, but haven’t really gotten too much. I’ve been giggling inside ever since I dropped that video. 😂
Thanks for the support!
Same- I was like what!!! In the world!! Lol
I came straight to the comments when I seen it lmao lmao lol lol lol lol lol
X2
Lol about the dawn food looks good
I love how you’re constantly saying “make it your own”. You’re the Bob Ross of blackstone cooking
Thanks for this kind comment!
Cheese steaks__
oil on the grill
raw onions Chopped
Steak on top of the onions
salt the steak
chop the steak into Smaller pieces
spread the steak out to the width to the width of your spatula
add the White American cheese on top of the steak
fold the steak in half
put the open roll in one hand then spatula in the other and place into the roll
This keeps all the moisture in in the sandwich!!!!!
You can use cheeswiz too. I live in Philly. American cheese is the traditional. Next would be the wiz. Fried onions are amazing with the steak also. If you can find a long roll seeded, even better. Little ketchup and your good to go.
I use a rice cooker for rice. Life changing! Tip - day old rice works great but if you don't have that and don't have 3 - 4 hours to chill in the fridge, cook rice, spread on a sheet pan sprayed with cooking spray and into the freezer for 30 mins. Works great!
Costco sells thin sliced Rib-Eye - perfect for those cheese steak sandwiches. I'm with you on the mayonnaise, delicious!
The Dawn soap got me too!!!! 😂😂😂 was like oooo my what did I miss ALL these years!!!! 😂😂😂
Haha... That's awesome!
Your wife is right. Provolone is the only cheese to use on a Philly cheese steak. Yum! My wife bought me a Blackstone flat top this past Christmas. Still getting used to it. Watching your videos gives me great ideas.
Thank you for taking the time and showing these, they look amazing. A blessed 2023 to you and your family.❤
Youre the FIRST PERSON online ive seen use Knorr Chicken Bouillon! Its a season my family has used for a very long time and its amazing. So happy to see someone else using it!
It’s a game changer in my opinion. Gives that extra boost of flavor.
I’ve never used the beef one! I’m excited about using it!
Beef bouillon and lawrys seasoning with a little garlic on brisket goes really good too.
Loved that you added the grill temps. Helpful.
Great video man!! New to the griddle world and loving all the excitement of experimenting new tricks on older recipes
I reference your fried rice recipe every time I make it on griddle, except I toss in mushrooms and a protein... just wanted to give kudos to you. The family loves it!
Hey thanks my friend for telling me that. I'm glad you enjoy the recipe!
Good to bring back these three dishes from the past. Will cook them up using the ingredients that you put down over the Labor Day weekend. Love to eat all three of these dishes. Have a super week HUSS! 👍
Thanks David!
What a good job on all three recipes!!! Don't watch this when you're hungry.
Thanks to you and your videos, I bought a Blackstone a few years ago, and first cook was smashburgers, and I honestly can't recall the last time I made burgers that WEREN'T smashburgers!! I do 1/3lb patties and don't quite smash them as thin, maybe down to about 1/4" thick, but they come out quite wide and even hang off the bun a little, it's perfect! Thanks Hussey, keep up the awesome work!
Appreciate you watching and the support!
I never thought of adding sprouts but will definitely next time. A little cabbageand green peas make it great too.
Great instructional video. Your food always looks better than take out. Great job. Bless you and your family.
I just got my griddle tried all three of these recipes my family loved them all
WOW
Just wow!
Thank you!
Hey Matt this was an absolutely fantastic video brother! Great advice and tips for the top three popular items to cook on a griddle! 👊🏻🍻😋
Glad you enjoyed it my friend!
You inspired me to finally make cheesesteaks last Friday. They did not disappoint. Not sure why I waited so long. Thanks.
Awesome work man! Glad it worked out well for you.
Thank you for making these recipes so easy I'm just learning how to use my grill and you have given me more confidence to try new recipes
Loved the video! Teach a man to cook these three and you have fed him well for life!!!
Hussey, I know you have done these dishes in the past but let me say this I personally think this video was one of your best. The food looked awesome but for me it was a great instructional video and you didn’t over complicate things with big words. Thanks Hussey!!
I appreciate that! Thanks so much for watching!
I can down WAY more hussey food than anybody on this channel. Give me props. I eat lbs..... of hussey rice. I'm talking pound after pound. 3 to 4 is nothing
Food challenge for hussey is otw
Not a challenge. I'll show you how to eat 4 lbs of your own rice
Are you kidding me, hussey is the bomb!
(var) smashburger - Try thinly slicing up some raw onions and add them to top of each burger before you smash them. Turn them over and they flavor the meat while they slow down the cook a bit. This is a great tasty way to add onions w/o the stack falling over when assembled.
All these recipes are top notch. Gotta get my eyes on that griddle, though. She's a beauty.
Thanks for your tips it helps my grilling
Thanks for the great recipes!
It's 2 am in Perth! They been waiting on this! Woot woot 🥰
Haha... Perth people are hungry and sleepy!
Never seen vegetable fried rice without peas and carrots but that looks absolutely delicious.
Sesame oil! Ya need sesame oil!
I made my mom think that I forgot about mother's day. What she doesn't know is I bought her a brand new blackstone flat top grill. It's sitting in the back of my blazer. I'm gonna set it up and season it tomorrow while she's at work
Everything looks so good!
Dude! I have been watching you for years from here in Alerbamer...since "I don't know when". I SOOOO enjoyed this video! So informative...and you seemed to have enjoyed doing it...like you did in the past! So relaxed...and some comedy! Keep up the good work!
Thanks Michael! Oddly enough, some have told me I don’t seem my self here. 🤷♂️
I had a lot of fun doing this one. Probably had a good 16hrs of time into this one and might be short changing myself. Hahah
@@thehungryhussey I can tell that you put a ton of time into it. Personally...I like it when you are you. I know that it's hard to explain...but I definitely "know it when I see it"...and I saw it in this video! And one last thing...I went looking for Cheerwine at our local Winn Dixie the other day...because of your videos!
I recommend trying some diced cucumber (scoop out the seeds) toward the end of fried rice. I had a lot of fried rice served to me in China like that and it was really great. Alternative crunch to bean sprouts.
Sounds great! Thanks for the recommendation!
Yum, I’m truly going to try all three of these. Thanks for showing.
Sounds Great!
Great cook and knife skills! All three recipes look fabulous! Thank you!
Thanks. I didn’t think about how I hardly do my prep on camera. Might need to start doing that more. 😂
Thanks for the one stop shop. I look forward to trying these and your burger seasoning. The cheese steak is the one I really want to try.
Hope you enjoy! Appreciate you watching!
You make all of it look easy your a good cook
Just picked one of these griddles up the other day. Great video man, definitely subbed. 👍🏼
Good day Sir, great video. Three of my favorite recipes and they all looked sooo good. Now I want to go out and use my flat top. It was worth the wait. Mess up more often, if this is going to be the result. GRIDDLE ON DUDE.
Hey bud! Appreciate those kind words.
Ketchup and mayo on a burger?! Man after my own heart! I hit the subscribe button in 0.1 seconds when I saw that haha
My man!!!
You nailed it. That looks soo good. Great job.
I gotta say all of those look really good!
I am actually very impressed with Hussey’s knife skills, wow!!
Thank you sir. I appreciate that compliment!
Same here.
Just subbed to your channel. So glad to see you use MSG in your recipe. Makes all the difference in the world. Very similar to the way I make fried rice on the flat top. Instead of onion I use shallot. I usually use serrano pepper instead of the bell pepper. I don't use bean sprouts in mine. I also use white pepper instead of black pepper. Nonetheless it's also very similar and so delicious. Good amount of soy is absolutely part of the game changer. Tonight I will be cooking chicken fried rice for dinner. A good fried rice is so satisfying. That totally freaked me out when I saw the dawn power wash. LOL LOL continuing to watch the video. Awesome stuff!
Hello my friend! Thanks for the sub. I appreciate that. Thanks for the kind words and tips too! Fried rice is one of those things where it could be about anything. Totally a blank canvas.
These look amazing thank you! 👏
I really like your videos. I have a blackstone and I can’t wait to make these! Thank you soo much!
I could really go for one of them bad boys (smash burger) right now! Great cooking Hussey! Ps first time watching your channel and subscribed
Hey thanks for stopping by and giving a look! I appreciate that!
Prptip: Lightly press your ground beef into a 2/3-cup measuring cup to make a near-perfect 2" ball, or use a 1-cup measuring cup for a 2.5" ball. Don't pack the beef into the cup too hard, though as you don't want to compact the meat too much or your smash burger patties will overstick and come apart as they cook. Using a measuring cup will make surprisingly consistent patties every time.
Awesome man good job got me nexgrill just learning some tips to make thanks for the ideas 💡
Thanks for sharing your experience
Thanks for watching!
I have not been well due to end stage kidney failure. I have 2 36 BS and a 17 for my camper. This video has sparked me to get off my butt and make all three of these! I am right there with you with the cheese steaks. Hell yeah!
Enjoy my friend!
New subscriber, Matt - just bought a Blackstone and I appreciate your tips. The veggie fried rice? I'm thinking it'll go great with beer can smoked chicken. The smashers look great... I've been making 'em too thick. Looking forward to more!
Thanks my friend for stopping by and subscribing! Can for sure do veggie fried rice and I actually like it just as good too! Fried rice is just so good!
I am definitely inspired. Thanks.
I’ve made all 3 of these! Thank you for your take on them 👨🍳
Appreciate you watching!
Great stuff! Those crispy bits on the cheesesteak look so tasty👍😋
I wished I had more cheese for presentation wise, but those things were bomb!
If you like Dukes mayo you gotta try Kewpie Japanese mayo. It's a must have base for many many sauces!
Kewpie is good too.
All looks so good👍
Awesome video! Thanks!
Me scrolling through to see if Uncle Roger has seen this...
Not yet. I’d like to know his thoughts though
@uncleroger
HIYAA
I've been to Mr. Hero, Pennstation, and others none of the "Cheese Steak" sandwiches are really that good. Mr. Hero is okay so is Pennstation but Quizno's had the best Steak sandwich but it wasn't a cheese steak. If you can find there Angus sandwich recipes there were three the one was awesome it had a little bite to it but was bar none the best Beef sandwich I've ever had! Their Chicken wasn't bad either.
I miss those black Angus Quiznos
@@sterlling1It's too bad what happened with Quizno's. They had a problem in upper management that lead to store owner suing the franchise because they charged too much for the goods they had to buy,(from Quizno's) and couldn't make a profit. They were pretty great otherwise.
It's so great to see you cooking. Making my favorite foods today. You'd make a great neighbor. We're about an hour away West on I-40. Blessings to you and your family.
Thank you! All looks sooo good.
Thanks Amy’
Love the three recipes you cooked for us Hussey. I'll pass on the MSG. Very allegeric to it.
Ditto. That stuff wrecks your body. I was shuddering at the beginning because that knorr has MSG. Then he added more. Lol
My mom stopped using Accent aka MSG sometime in the mid to late 70s I believe. I get a bad reaction to it these days. Some countries have banned or highly restricted it's use.
Thanks so much for this video, Hussey! Looks like my mistake with smash burgers has been making the patties too big (about 4 oz) … I also can’t wait to try fried rice on the Blackstone - I would never have thought of that. Oh and what is Cheerwine?? I need to find me some here in New Jersey!
Cheerwine is a just a soda, non-alcoholic. Difficult to get outside of NC but can be had though. Thanks for stopping by my friend! Appreciate it!
@@thehungryhussey Hey I love soda! I’ll do some searching …
Try Wegmans. I saw it there and had to send a pic to my sis in NC
My mouth is watering. Thank you.
Glad you enjoyed this!! Thanks for watching!
Great work brother!
Will be trying for sure!!! Love your videos!!!!
Made it my way! Cheers!
Great roundup of favorites! Well done, Matthew.
Thanks Howard!
thanks for sharing
Love it!
I'm trying all three of these this weekend. Especially the cheesesteak. It will be awesome for watching football outside during the early season. Thanks Hussey!
Hope you enjoy!
Nicely..I enjoy you're recipes, they're super easy to follow! Keep up the great work!
Looking Good Sir!!
Love your videos, Hussey! Always makin’ me hungry lol.
I love all of these and will be trying them and sharing them as well. Thsmks
Thank you! Hope you enjoy!
I like it with sweet and sour sauce too!
Do you wanna know a secret about the Rice? Put the Soy Sauce on the hot spot of the grill and not the rice. The rice absorbs the water and soaks it up making it a bit soggy. Let the Soy on the grill reduce a lot and stir it about. When its sticking to your spatula its time to drag the rice over it and toss the bottom to the top. I do that in my wok after trying this a few times I will never go back to putting it directly on the rice. Enjoy.
Thank you so much!!! Awesome content!!
Great idea putting these all together in one video. I’ll have to try that pre-packaged sliced steak, the butcher at my grocery store won’t ever slice steak like deli meat.
wow good job sir! love the flavorful work!!! I have GOT to try this myself
I am going to have to try that. Looks amazing.
It's so good! Hope you enjoy!
I'm a Griddle Pimp! LOL 🤣 The best way for fried rice is to use leftover rice that was cooked the day before and refrigerated. It makes it easier to cook and break apart from being clumpy.
For sure about the rice, but if you don't have leftover, you can go this route too, really the same thing.
Thank you for showing us all the tricks my black stone skills are getting better because of you again thank you sir
When cooking is fun and simple, thanks
Sir you’re awesome man! God bless
This video was great thank you!
Glad you enjoyed it my friend!
@@thehungryhussey my breakfast was on point this morning!!!
Well done chef
All looked delish! 😍
Thank you Cassandra!
Awesome ! Just bought a black stone griddle . You are the Doctor of Griddle :)
Great information Matt, and the food looks amazing as usual. These are very helpful!. Cheers my friend
Glad you enjoyed!
Dude,I live just over the bridge from Philly, in south Jersey. Love your disclaimer on the cheese steak. I'd love to have one of yours and will definitely try to duplicate it. Their are so many local variations within a ten mile radius of south Philadelphia it's crazy. No matter what you use, as long as the roll is good and you're
Intent is right, it can't be bad. Great video. Thanks for sharing
So good♥️🙂
Just got a Blackstone 22.. thnks! From Tennessee!😊
Thank you sir, from South Texas.
You are very welcome! Thanks for stopping in!
Looks yummy!
Daaaaaang! Looks Good and Fun!!! Nice work Brotha!
Thanks!