How to Cook Steaks on the Blackstone Griddle
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- Опубліковано 2 сер 2024
- We do steaks probably weekly here at the house and this is one of my methods of how I like to do them. This is an easy way to learn how to cook steaks on the griddle! Enjoy!
Using the steak seasoning from previous video, use that to season before hand. Add that same seasoning to your onions and mushrooms for added flavor.
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This video, gave me the confidence, to cook a steak on the griddle. I'm a grill and smoker guy, that has recently started to griddle. My family will agree, that steaks on the griddle are amazing. I thoroughly enjoy your channel. I've been binge watching. Keep up the great work. God bless you and your family.
I just finished a fillet and a T Bone with the mushrooms and onions, and your butter finishing sauce. It was Awesome. I'm loving my Blackstone. Thanks for the videos.
Picked up a 22 inch version the other day specifically to use for our RV. Had no idea how versatile these grills are. I consider myself to be a pretty good cook in the kitchen and on a charcoal or gas grill but the griddle is new to me. My wife is a COVID nurse and has really been working hard lately. I’m writing this in the first week of July and the second wave of COVID is in full swing. I’m going to make her this steak dinner tonight when she comes home her shift. I’ve found your blackstone videos to be top notch. Thank you for the tips! And yes I subscribed!
Update: I cooked the steaks and they were amazing! Used my own rub and got that great crust. Hers was perfect but mine was a little too done for me but the taste was unbelievable. I usually cook by feel but did temp this time. They were come of the best steaks we’ve ever had. Did some potatoes, squash, and mushrooms as well as brown butter. Thanks for the instruction.
I just made this for the family and let me tell you what, it was not the ordinary ho-hum steak on the grill! Absolutely delicious and I'll never grill another steak without that brown sauce! We were all as happy as short legged ponies in a field full of tall oats! Thank you, Hussey!
Boy that's a lot of happiness there buddy! Glad you enjoyed the video my friend.
I love the sound effects in the backgrounds of the kids on a 12-volt ride on lol. I love when it's a homemade video with kids sound effects in the background it gives it that real personal identification
Just bought the 36”. Can’t wait to see how long I go from 250lbs to 4 bills! Everything looks good!
Haha... That's funny.
I got a big chuckle out of that comment.
Keep us posted as the lbs climb!
Hey brother, awesome video. I just got a 2 burner blackstone for Christmas and have not used it yet. I cannot wait, I am semi retired and mama still works full time. I am terrible in the kitchen but I love to grill and smoke. We live in south Florida and the griddle is something that looks to be a heck of a lot quicker. I will keep watching, thanks Gino
Thanks Gino! You'll have a blast with the Blackstone buddy! Let me know if I can be of help to you!
At 73 years of age I cooked a large ribeye on a Blackstone grill with YOUR seasoning for the 1st time. I went very slightly over medium rare but it has to be one of the best steaks I have EVER had in my life. You are great.
I miss at times too, Stephen, but it's still good!
Excellent! I will have to try this out! I like the butter baste idea with the garlic, butter, and thyme. Nice work!
Having cooked a steak with a sous vide, I will never cook it another way unless I absolutely must. It is perfect every time.
Tried filet on the Blackstone tonight the Hungry Hussey way and it did not disappoint! Never had the confidence to try that nice of a piece of meat on the grill before. Thanks Hungry Hussey!
Great job Lisa!
I just did the steaks for the family. Dude!!!! Those were some good groceries. Thank you
That's awesome Oscar! Glad you enjoyed it!
Another home run Hungry Hussey!!! Excellent looking steaks, thanks for the tips!
Definitely going to try out the finishing sauce now! Looks amazing! 🌼
Try it out and let me know how you like it! Thanks again for the support!
We just picked up a 17” blackstone and really want to try a steak on it, thanks for the video and info!
You’re welcome! You’ll steaks in the Blackstone!
Thanks for making me hungry. Another great video. Stay blessed!!!
Thanks bro! Hurricane hopefully steered clear from you? Appreciate the love and support!
I wish I had a house with a great outdoor cooking space like this one 😉
Haha. I know a guy that could help you out! 😉
Thanks for the tutorial. Gonna cook steak on my 28” Blackstone for the first time!
Thanks my friend! Hope you enjoy!
Nice work! Good video tutorial, just what I needed for a first test run
Looks great brother. Love that brown butter sauce. Good stuff.
Thank you CJ!
Great cook Matt! Love the finishing butter idea.
Thanks pal! That finish butter is the cats meow brother!
It's only 10:00 am, but I want that right now. Like the camera angle in this video. Thanks for sharing.
Thank you Bill! I've been trying this angle lately on the past videos. No one has really commented on it but you. Thanks for the feedback!
First cook on my new seasoned 36" was a NY strip just like you did to medium rare - perfection. Thank you.
Love my BS.
That's awesome my friend! Glad you enjoyed it!
I totally agree keep flipping it...Thank you for sharing ...
You're welcome Skippy! Appreciate you watching buddy!
Just bought a 22" from Walmart and will be re-watching many of your videos :)
Thanks buddy! I hope you enjoy the recipes.
Awesome video. Got our Blackstone 2 weeks ago and we are loving it. Did this meal with New York strips. Turned out amazing. The mushroom and onions were so good with the tender flavorful steaks. And the butter and garlic topping at the end. Slap your grandma good. Thanks for your videos. Very helpful and looking forward to many more meals on my Blackstone
Glad you enjoy it pal! Happy griddling!
You make it look so easy! About to give this s try right now!
Hopefully you enjoyed it buddy! Thanks for watching!
Can't wait to try it. Thanks for the inspiration.
You're welcome John! Glad you enjoy it!
From one country boy to another, man that looks good! Love your videos
Thanks my friend! Appreciate the support!
Another great one H H . I’m gonna try this on Wednesday.
Now here’s a man that knows good groceries! Great vid! I wanna be like you when I grow up! Lol
Thanks Shawn! Trust me, you don't wanna be like me. Haha. Thanks for the kind words brother.
Did I ever tell you, you Rock? Well ya do. I learn so much from you. Thank you for sharing this with us.
Thanks bud for the kind words! I truly appreciate you!
I’m looking forward to trying the butter/garlic sauce. Great job. Great camera angle.
Babygirl let me tell you what. I made some killer groceries on the blackstone griddle after watching your videos. You rock bro. Keep up the good fight and stay safe.
Looking good! I always cook shrooms with our steaks as well. I season them in butter, worchesteshire, salt and pepper! Let them get good and tender....amazing!
I like a mushroom about anyway I can get them brother! Thanks for watching.
Very helpful video! Can't wait to get home with these 1 1/2" New York strips! No burnt garlic! 😂👍
Good deal! Hope they were good!
Just got my black stone all set up today and of course in rolls a huge thunderstorm. Sorry kids dinner will be late tonight 🤣
Oh dang! That stinks! Hope it went over fast for you to cook.
Yummy
We enjoy Nature's Seasonings on our mushrooms,onions,green peppers,red and Orange peppers and call it Medley
Medley with a bonus has zucchini
You do awesome work Hussey
Nature's Seasoning? Never heard of that before. I'll look out for it.
I appreciate you watching and supporting.
Another great vlog. Keep it up. Your getting better and better. Thank you!
Thank you Mike! I'm glad you're enjoying the content more. Thanks for the support!
your making me hungry now while i watch this in work. Starving haha, nice work man keep it up !:D
I did a great job! Haha.. Thanks for the support!
Great job with simple to understand instruction!
Thanks Ray!
That looks good just ordered a black stone can't wait thank u
Dang! Another one! I cant wait to get my Blackstone. Love your recipes! Between you and Everyday BBQ & Cuisine i will be busy
Haha... For sure man! Mike cooks up some great stuff too!
Thanks for the video just bought a Blackstone!!! Using your recipe 👍
Congratulations on your new Blackstone!
YEAHHHHH it´s Hussey Time! Another excellent Thursday in 2018. Thanks for uploading. Totally enjoying it. And as always: Well done. GBYAYF
Thanks Petrus! Hope you have a blessed day buddy!
I really like that finishing sauce and your spatula move there. Nice work
It’s a great way to finish a steak! Thanks for watching
Great job Hussey! Well done!
Thanks Dana! Appreciate the support!
Cool vid I don’t have a griddle I just use a cast iron plate on my grill instead maybe by Christmas after taking care of family I might have something left over to get a griddle 👍🏾
Hey, you can use whatever you have brother! Family first my friend. I hope the family is okay. Appreciate your support.
Damn you ate it all right there on the board, didn’t even wait for the family!!!
Those steaks and mushrooms looked great and I totally agree with your flippin method. I just gave you a thumbs up and subbed your channel so keep up the great work my friend
Appreciate the support my friend.
NICE BABY GREAT JOB!! WERE MAKING STEAKS TONIGHT ON MY BLACKSTONE.
I like the finishing sauce Bro. Got to try that one. Thanks for sharing.
That sauce will do speical things for ya!
The Hungry Hussey yea give you a heart attack 😂
Looks tasty. I've started putting a drizzle of soy sauce and Allegro marinade on my onions. Great flavor combination.
I bet that would be great too!
Excellent video! Great job! Thanks!
Thanks David!
You are a great cook in addition to your nice voice...being a cross between the sound of Elvis’s and a sports commentator. Really enjoying your videos!
Wow, what a great complement. I appreciate that. I'm glad you enjoy the content. Have a blessed day!
@@thehungryhussey My husband said the same... that you sounded like Elvis.
It’s like Elvis and Johnny Bravo
Well cooked bro...mouth watering to say the least
Thanks Graham! Appreciate that.
I just got the griddle charcoal grill combo. Cant wait to use it.
Nice! You'll have some good groceries coming soon!
@@thehungryhussey I sure hope so man! Watching you definitely getting excited to start cooking
That's awesome buddy! Thanks for the kind words. Go fire that thing up brother!
Give it a teeeeenn! Hussey...I give this video a twennnny! Great vid, great recipe. Keep up the awesome work my friieeend!
Ha! Thanks my friend. I'm glad you enjoyed it bud!
Looks amazing!
Thank you Vonna!
Looks good thank you brother, my blackstone is coming
It's a relief to see a New York strip on you tube cooking. It seems now in these days EVERYONE is hyped on Ribeye.. And I dont blame them, I LOVE me a good Ribeye
I swear every time I 👀 you eat I find my way to the kitchen every time, matter fact, hold on one second I’ll be back Hussey 😂😂😂
I purchased a Blackstone for my two boys for Christmas. I know they are gonna love it.
Don't apologize for your girl being outside playing instead of inside playing video games.
Love the video.
Thanks DS! Your kids are going to love it buddy. That's true about the kids outside, I like her to be outside too! Have a blessed day bud!
Nice finishing technique with the seasoned melted butter on the grill
Thanks Hussey. Now I have to go buy some steaks. LOL. Man they look good. The mushrooms and onions compliment the steaks nicely. Thanks again for the video my friend.
For the best of both worlds i smoked first then finished on griddle for that perfect char. Was just messing around that day and loved the outcome
Agree, I've reversed seared, started on the Egg then finish on the BS or on the Egg, but from start to plate, the Blackstone gets it there quicker!
@@thehungryhussey very qwik done this way all the way thru b4 as well with glazed sweet potatoes. Caramelized onions and texas toast all at once
Love your videos! I just purchased my griddle, and I have a thermometer gun. I would love to see you do a video on the temperatures you target for various foods, since all griddles vary so much. Instead of knob settings, I'd love the temps to shoot for by food type while I get used to my new griddle. Thanks!
Thanks! I do try and throw out the temps typically, but do forget sometimes.
Wouldn't the gun take the temp from the over all surface? I wouldn't trust them for it. That's IT not it lol. Can work for both though haha
You make this look way too easy.... Thanks for the inspiration, man!
Never fried a steak until I got my blackstone. Must admit it was a whole lot better than I expected.
I tell you, some will turn their nose up if not cooked over coals, I believe I could change their minds! They are good and it's quick to get a meal onto the table! Thanks for watching buddy!
Interesting ........ we just cooked the exact same thing on our Blackstone tonight. One thing I do to get a real nice even sear on our steaks is use some light weight aluminum presses I bought off Amazon about a year ago. They keep constant even pressure on the meat and makes a really nice even crust. They work great on burgers as well. Nice video.
I'll sometimes use a bacon press to put some pressure down, but hate cleaning that thing up everytime. I'm lazy.
@@thehungryhussey YEP! That's the only downside of using them.
Damn it man that looks looks awesome, I just ordered a 28 inch Blackstone, can't wait to cook some steaks on it, glad I found your video, oh and I subscribed ,
Your griddle must be very level! If I did butter like that I’d roll off the back, lol! Good lookin groceries!
I am going to do that garlic butter sauce this weekend. That looked good.
It's good stuff!
Did this tonight on my 22" BS. Used your seasoning recipe, mushrooms and onions along with asparagus. Came out very good. I also did some baked potatoes, but used my 22" Weber kettle for them. I've only had the BS a couple of wks and am really enjoying using it. Even did breakfast on it this morning. I've used your videos for many of my cooks. Thanks, Ron
You’re working that thing Ron! Good job.
I know this video is 2 years old, but I JUST got a 28". I cannot wait to make a steak on it!
Nice bud! You'll love that 28"!
Hi Matt, thanks for another super good HH episode. I always learn a lot from you bro, you have some awesome cooking talent. Congratulations on 14K subs, man, it seemed like you just had 10K?! You're on fire! I hope all is well with you and the family in the great state of North Carolina. Have a very nice and peaceful day my clever and cool cat friend : )
Hey buddy! Thanks for the grats. I'm so humbled by all the love people give me. I'm a blessed man.
NC is good now, the Hurricane/Tropical Storm Michael wasn't good to us. We had many trees down and lost power for 24hrs. All good today though. Sunny and 70°! Hope all is well with you and yours bro!
@@thehungryhussey South West GA didn't fare well at all with Hurricane Michael :-(
Sure hope I can duplicate this on my new Blackstone 28!! They looked Oh So Good!! I just put it together today.
Nice buddy! Enjoy your new unit.
Got my mouth watering in that one dang
Steaks are lookin finneeeee Hussey Man! I love a good medium to medium rare steak, you made me hungry...lol Keep it grillin Brutha!
Thanks pal! I'm keeping the hammer down brother!
Wow. Those steaks looked great.
Your the man brother!
I'm hungry, and I'm waiting for my wife to get off the phone, so we can get to the buffet! Then the Hungry Hussey releases a new video! Ya KILLIN me, man!
Haha... Thanks buddy! Hopefully your wife got home quick enough.
I hate mushrooms.... but that looked like a great cook. Steaks looked fantastic. The garlic and thyme finish sauce. YES!
Ha! Mushrooms are a love hate for most. Thanks for looking bud!
Looks great
Thanks!
Love your vids!! Thank you.
Thanks my friend!
Hey man im usually pretty hard to please. But you have hit the mark. Thanks for the good past couple vids i been watching. Subscribbing rn
Thanks for the support man! Appreciate it!
Looks real good
Thank you kind sir!
LOL!! ya add the bacon. haha!! super great cook brother!! was gonna do a steak this weekend!! gonna try that finishing sauce!!
Butter n meat. The best combination bro. 👍🏽
Thank you Beverly!
HEY WHAT’S GOING ON BROTHER MAN YOU ROCK BRO AND YOU ARE SO RIGHT ABOUT FLIPPING TO KEEP AN EVEN COOK THANK YOU FOR SHARING BRO YOU ROCK AS USUAL...👍❤️☮️ ps I love that little hook for turning that stake...
Thanks Skippy! My neighbor makes them by hand and I love it!
great looking steaks brother!! awesome combo, shrooms onions and thyme!! great cook
Thanks James! Appreciate it buddy! I see you're nearing 1k subs pal, great job!
Thanks bro!! much appreciated!!
Well, you hit it! Good job! Growing like a weed!
Love it my friend
Thanks my friend!
Nice work!
Thanks pal.
excellent cooking brother
Thanks!
I know for 100% Certainty that, that method is better that spinning it on a grate. Lol. Iove the addition of the shrooms, onions, and finishing sauce. Thanks for sharing
Spinning grates and things gives me a headache. Haha. Thanks for looking brother!
Looks absolutely great Matt. Thank you!
Nothing better than butter and steak.
Maybe bacon lol
Add ot next time!!
Thanks Lasse! I need to combine the three, butter, bacon, and steak!
That garlic butter is ridiculous awesome
Yeah buddy, it is too! Give it a try sometime buddy!
You go Matt!
THanks Rodney! Hope you're doing well buddy.
looking good thanks
Thanks, appreciate you watching!
Damn brah! that's on my short list! Thanks for the tips!
Anytime brother! Thanks for watching.