So Easy to Cook! Claypot Silky Chicken with Clams 砂锅蛤蜊滑鸡 Simple Chinese Food Recipe for Lunch Dinner
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- Опубліковано 14 бер 2024
- Our Claypot Silky Chicken with Clams is a delightful blend of flavours that combines tender chicken and succulent clams in a rich, aromatic broth. This dish offers a symphony of tastes that will surely comfort you after a long day. The silky texture of the chicken pairs perfectly with the sweetness of the clams. We hope you will try this dish at home. You can also personalise this recipe by adding some of your other favourite ingredients. Try cooking it at home and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Fragrant Fried Rice with shrimp
Kung Pao Chicken
Trio Egg Spinach
Lo Han Zai (Buddha's Delight)
Chicken Lu Rou Fan
Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken
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So Easy to Cook! Claypot Silky Chicken with Clams 砂锅蛤蜊滑鸡 Simple Chinese Food Recipe for Lunch Dinner
Serves 4 pax
INGREDIENT LIST
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Marinated chicken
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500g (17.64 oz) chicken, cut into bite-sized pieces
1 tbsp oyster sauce
2 tbsps low sodium light soy sauce
1 tsp sugar
0.5 tbsp premium dark soy sauce
A few dashes of white pepper
1 tbsp cornflour (cornstarch)
1 tbsp sesame oil
Other ingredients
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20g (0.71 oz) young ginger, cut into chunks
8 shallots, cut into halves
5 cloves garlic, cut into halves
2 stalks spring onions
150ml (5.07 fl oz) Chinese white rice wine (or water)
300g (10.58 oz) fresh or frozen clams
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3TbfkKZ
Light soy sauce amzn.to/4bYq2wH
Premium dark soy sauce amzn.to/3Tkb5y0
White pepper amzn.to/3ToXdlQ
Cornstarch amzn.to/3TbHOnN
Sesame oil amzn.to/4bWuImY
Chinese white rice wine amzn.to/43mfDY2
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Claypot amzn.to/3PndPZ3
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• Quick & Easy Stir Frie...
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• Our Friends are CRAZY ...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Навчання та стиль
We hope you will enjoy this dish. We can’t wait to hear about your results! ❤❤❤
Looks very appetizing. Keep up the good work Rolandz
Thank you so much, wilmalsenanayake!
Superb. 🇨🇦Chef I am your big fan and I love chinese food
Thank you so much, Gina!!
Wowwie yummy l delicious watching from California 🙏🏼🌹
Thank you so much 🙂
My mouth is watering while watching your cooking 😋 ❤
Hi Roland, this looks so delicious. It would be one of your greatest dishes. Have a great weekend
Must be music to your tastebuds from your actions😂😂. Way to go Roland, i can taste it right now. Trini❤❤
I love your videos. Please keep doing what you do❤
Wow what a dish Roland. Magic ❤
Wow! This was greater than great! Thanks for sharing this recipe with us. I am a now a subscriber because you try so hard to make sense of your recipe in English! Happy Cooking!
Mr Lim, can I use the hakka rice wine instead of rice wine in this receipe?
Thanks you for sharing sir... I will cook tommorow for my boss family 🙏🙏
Thanks chef 😋
Thank you! I’m off to the market now to get ingredients 😊
You slurp all you want. My family is Thai , Chinese and American and we eat well.
Amazing!
wah i have one whole chicken already cut into half hahaha.. i will cook this .. slurp slurp!! yumz yumz
Yummy...... Tomorrow I try this. 10q sir😊
Thanks for sharing! I'm gonna cook this on Monday for my boss daughter. God bless!
I try this
yummy
Hi Roland.. this looks ao delicious! Will cook it for a dinner party tomorrow. Can i cook this in advance or should i add the clams later, just before serving?
Thank you!
Add the clams just before serving otherwise they will be overcooked and rubbery
Chef Roland, I don't have 白米酒... Can I substitute it with 花雕酒？Thank you for sharing the recipe! :)
You can, and it could even taste better.😊
Hi Roland, how do you choose clams?
I have been having problems buying clams from super markets. Sometimes I buy the dead ones.
Arnold fried chicken video...
Requested for last 2 to 3 years liao.
Ii
Your videos are superb, But please stop making that slurping noise at the end when you eat. Thank you MrK
That slurping noise is a must! How could one do a taste test without the sound? That's a crime!
Boo!!! Let him slurp all he wants I’m in for it
In Asia, the slurp is a complement to jow good it tastes. Not doing it is an insult to the cook
You are welcome not to watch. It is part of his culture. Would you like someone to attack your culture of eating pag pag?
The slurping is my favourite part!😀