All four of my kids loved this ❤️ Even the super fussy one!! I added blanched carrot batons and one of my kids said "Mmm I even like the carrots, I usually don't like carrots 😮" This recipe is amazing, Thankyou!!
@spicenpans All the gratitude goes to you friend. Haha, you pinned my little comment? I feel famous now 🍾🥳 I had a little left over, so I put in a cheeky teaspoon of crushed ginger, so yum!! Thanks again! 🙏🏼
I've found that anything less than a couple of teaspoons of baking soda doesn't really do much tenderizing, but eating that much soda is horrible. So, the trick I use is 2 teaspoons of baking soda for every pound of meat with just enough water (1-2 tablespoons) to help evenly distribute the soda, massage it in for a few seconds, and let it sit for an hour. After one hour, just rinse off the soda (3-4 times), drain the meat thoroughly, add the marinade ingredients, and let it sit for 30 minutes before cooking. Super tender meat, absolutely no soda taste.
I think it also depends on what's in your marinade and how long you let it marinate. I only use one teaspoon of baking soda, but I'm also picky about my choice of beef and how it's cut. The thicker the cut the harder time your marinade is going to have tenderizing your meat. I don't have the baking soda taste, and the meat turns out succulent and tender as all get out.
Looks great--love stir fry! Going to try this with some tofu as I have a family history of Cancer so need to avoid the blv, igf-1 and pesticides in meat. Thanks for sharing
I have made this dish from another prominent youtuber, and it's almost exactly the same with the exception of the oil. He only adds the oil right before sauteing. Says the oil will prevent the marinade from properly penetrating the meat. This is one fantastically tasty dish. You have some different spices so I can't wait to try yours because I have been craving some asian style beef. Looks amazing!
Hi sir. I'll be sure to try it out. Took me years to stumble across this type of recipes. The one I'm really after might be the simplest of them all - vegetable spring rolls. Couldn't find the right recipe for the crisp and tender dough. Thank you so much
Wow!!! So beautiful and wonderful Tender Beef& Onion Stirfry recipe by the great Chef Spice N Pans. Perfect presentation good create good texture texture soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024⭐️🙏😘🥩🌟🌷❤️🌸🌹🥂👍🍷
Love this one, Roland. I often make the beef and onion stir fry you posted six years ago where you used the "pass through the oil" method, and I've used that technique on every protein since then.
This was my favourite street classic in Jalan Alaor in Kuala Lumpur. Will try making this with chicken. Beef costs nearly 50$ a KG here in Norway. Inflation is crazy.
"This beef recipe looks absolutely mouth-watering! 😍 I can't wait to try it out this weekend. The way you explained each step makes it so easy to follow, even for someone like me who's not an expert in the kitchen. Thanks for sharing such a delicious and detailed recipe! 🍽👌"
You said it was Chuck, would Beisket also work or is that just too hard a cut to work with for tender food? I know Beisket gets tender when cooked low and slow for ages but I just love the taste of Brisket and would love to be able to cook it this way as an alternative cooking method. I'm not sure what cut Chuck would be in the UK.
Chinese cooking wine. Available in asian grocers or Your local grocery store should have it in the asian section. I'm glad I didn't have to omit it, it helps the dish.
Sugar balances the salt. That's why you always see Asian recipes using sugar -- more sauce without more saltiness. You can also add some water to reduce the intensity of the flavor while increasing the total amount of sauce. You'll have to play around with combinations until you find what you like.
All four of my kids loved this ❤️ Even the super fussy one!! I added blanched carrot batons and one of my kids said "Mmm I even like the carrots, I usually don't like carrots 😮"
This recipe is amazing, Thankyou!!
Woohooz! That’s a huge win! Thanks so much for using our recipe, xxkissmeketutxx ❤️❤️❤️
@spicenpans
All the gratitude goes to you friend. Haha, you pinned my little comment? I feel famous now 🍾🥳
I had a little left over, so I put in a cheeky teaspoon of crushed ginger, so yum!! Thanks again! 🙏🏼
This is the only recipe I've seen where the beef wasn't cooked first. I'm definitely going to give it a try this evening! Thank you, Chef!
Happy cooking, glb_tvlr!
Cooked this dish for dinner last night. Didn't come out looking like yours but it was a winner taste-wise! Simple and delicious. Thank you so much!
Hi Roland, Can’t thank you enough for showing step by step how to do this very nice dish looks so great and tasty.
You are very welcome, mate. Thank you so much too for watching our video every week 🙏🙏🙏
I would love that over some Noodles, with some more veggies mixing to it , like chowmein style , mmmm yummy 😘😜
I've found that anything less than a couple of teaspoons of baking soda doesn't really do much tenderizing, but eating that much soda is horrible. So, the trick I use is 2 teaspoons of baking soda for every pound of meat with just enough water (1-2 tablespoons) to help evenly distribute the soda, massage it in for a few seconds, and let it sit for an hour. After one hour, just rinse off the soda (3-4 times), drain the meat thoroughly, add the marinade ingredients, and let it sit for 30 minutes before cooking. Super tender meat, absolutely no soda taste.
Same! Exactly what i do, the soda taste is awful! Haha
Soda also helps with browning ... both meat and onions.
I used ginger juice and it helps to breakdown the meat too
I think it also depends on what's in your marinade and how long you let it marinate. I only use one teaspoon of baking soda, but I'm also picky about my choice of beef and how it's cut. The thicker the cut the harder time your marinade is going to have tenderizing your meat. I don't have the baking soda taste, and the meat turns out succulent and tender as all get out.
This is very interesting and a great idea. Thanks for sharing will give it a try.
I love this dish… I always order in restaurants, I’m so happy I can make it at home. Yum 😋
I love the way you cook , thank you chef! Watching always from Philippines!
Thank you for sharing 😊looking yummy 😊have a wonderful day dear 😊
Thank you, nice and easy and looks delicious. I love all your recipes, this is on today’s menus for me. 👍
I love Asian food. I would eat it everyday.
I’m helper in Singapore,I always see ur recipe for cook dinner for my bos ,they like it ……thx u sir 😊
So glad you are able to bring some joy to your boss! Thank you so much for using our recipes 🙏🙏🙏
I subscribe because I absolutely love the recipe and your video is wonderfully done. Thank you for sharing😊
I will be trying to make this. Yum
Thank you so much, blee!
I really appreciate you making everything look so easy to cook. This is my favorite food...Asian
I’m impressed with that cutting board
Looks great--love stir fry! Going to try this with some tofu as I have a family history of Cancer so need to avoid the blv, igf-1 and pesticides in meat. Thanks for sharing
I do it with lamb ❤yes beautiful dish!! Thank you 😋 I will try every recipe you have i keep u posted!!
Thank you so much for your trust in our recipes, Rick 😋😋😋 happy cooking!
I have made this dish from another prominent youtuber, and it's almost exactly the same with the exception of the oil. He only adds the oil right before sauteing. Says the oil will prevent the marinade from properly penetrating the meat. This is one fantastically tasty dish. You have some different spices so I can't wait to try yours because I have been craving some asian style beef. Looks amazing!
Hi sir. I'll be sure to try it out. Took me years to stumble across this type of recipes. The one I'm really after might be the simplest of them all - vegetable spring rolls. Couldn't find the right recipe for the crisp and tender dough.
Thank you so much
Wonderfull, thx very much and greetings from Germany
Wow!!! So beautiful and wonderful Tender Beef& Onion Stirfry recipe by the great Chef Spice N Pans. Perfect presentation good create good texture texture soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024⭐️🙏😘🥩🌟🌷❤️🌸🌹🥂👍🍷
I love this recipe i tried to follow your recipe it taste good thanks
You’re welcome! I’m glad you enjoyed it!
Love this one, Roland. I often make the beef and onion stir fry you posted six years ago where you used the "pass through the oil" method, and I've used that technique on every protein since then.
Roddie or Roland, can any of you pls share this 'pass through the oil ' technique? I can't seem to find it. Thanks...
Chinese Cooking Demystified have a beef stir fry video that shows it ua-cam.com/video/C1QLbJnkpo0/v-deo.htmlsi=mUlWBnxEZY-CnOZV
@@gweesiewling5856don't you just love how they answer there viewers.....very poor form
@@gweesiewling5856 Roland covers it in this video: ua-cam.com/video/EfRpZ3GnvBM/v-deo.html
Hi spice n pan im happy to watching you're cooking I learned to cook chinese recipes thanks more powers
Thank you so much, Roxan!
Very nice work I am your new subscriber
Congratulations on 1M subscribers 🎉
Thank you so much, Sue!!
Easy and looks amazing!Thank you for sharing.
I wish I could master chop sticks like this fellow.
Thank you i will try making this soon ❤
Spice N Pans is my inspiration and reference whenever I need to cook. ❤
Great videos always! Thanks for sharing
Thanks for watching!
Lol. My favorite home chef!
🤪🤪🤪🤪
Wow looks yummy
Bravo, well explained and clear. This is amazing.
Love your nice cooking, more pls ❤❤❤❤
This looks incredible. I'll be making it today. Thank you Roland.
Is it good?
This looks great, I think I’ll try making it soon. 🥘♥️
Great recipe! Gonna give it a try
Greetings from Redondo Beach CA 🇺🇸. Looks delicious. Nice video. Cheers 🥂
This was my favourite street classic in Jalan Alaor in Kuala Lumpur. Will try making this with chicken. Beef costs nearly 50$ a KG here in Norway. Inflation is crazy.
Thank you mate! meat taste tender and saucy, I'm eating as I type lol
Super!!! Thanks so much for using our recipe, Sean!
Excellent as usual 👍🏻
Thank you so much, hbgriss 🙏🙏
Very good 👍 thanks
Mmmm love this style of cooking when can i come over for lunch ? 😂
Thanks again for a great dish
My pleasure 😊 happy cooking, nerinat!
I made liver with baking soda I teaspoon, mask with wine n sesame oil. It’s good like good porridge shop
Simple and delicious. I don't understand how some people can't cook 😆
There’s no excuse, it’s just laziness
Can I ask what brand is that cutting board
I believe I have that exact same wok. 🥘♥️
Wao Delicious!
I’m going to call this dish “ Beef Rice Killer Dish”👍👍
"This beef recipe looks absolutely mouth-watering! 😍 I can't wait to try it out this weekend. The way you explained each step makes it so easy to follow, even for someone like me who's not an expert in the kitchen. Thanks for sharing such a delicious and detailed recipe! 🍽👌"
Nice, looks so good!
Sound amazing yummy & delicious recipe don’t eat beef try it chicken watching from California 🙏🏼🌹
Good recepie. What is the difference between soya sauce and premium soyxa. sauce
Yummy!!! Roland, I can't take alcohol, so what can I use instead of the Shaoxing wine?
I love this recipe ❤.Thanks
Hello chef rice vinegar and and rice wine are the same? Thank you!
Where did you get your cutting board please?
What is the "Do this until the pork expands 20% larger" caption at 1:37?
Ummmm so yummy 😋
Thank you sir
Hello Rowland, What brand and model did you get your cutting board from, I'm in Southern California?
Morning Chef Roland can use pork loin???instead of beef?
很好吃😋💗
谢谢你，Rossa
@@spicenpans ❤️❤️❤️
You said it was Chuck, would Beisket also work or is that just too hard a cut to work with for tender food? I know Beisket gets tender when cooked low and slow for ages but I just love the taste of Brisket and would love to be able to cook it this way as an alternative cooking method. I'm not sure what cut Chuck would be in the UK.
Can I add other vegetables like brocoli, snap peas and baby corn and at what point to be added thank you
I do my self what ever I like asparagus nice
Any way to make more sauce for the rice without losing flavor?
Yummy and juicy thank You👌
Can i ask where you bought your stainless steel cutting board?
They will blunt your knives ☹️
Hihi. We bought them from Taobao 👍
Thank you so much for sharing!@@spicenpans
This dish is nice i try many times already
Thank you so much for trying our recipe, Angel! So glad that you enjoyed it ❤️❤️
Beautiful ❤❤❤❤❤
I made it, super dish. It was very tender and flavorful. Thank you!
Are you using a non stick pan ?
Very testy 🎉
I need this now ;)
I need to marry this man LOL!!
Hi can I use pork loin instead of beef ??
thank you..
U make me feel so hungry 😂
Thanks very much
To Roland & Jamie, Gongxi fat cai!
Thanks so much, Syed! You’re so kind. Have a happy 2024!!
Hi! Roland, can i use pork to cook this? Which part of the pork meat should i buy? Thanks 😊
Yes you can, you can use pork loin or shoulder butt (fattier).
@@spicenpans Thank you. Which part will be more tender?
Can i just use regular soy sauce instead of the light and dark soy sauce? Thank you from Napa California
for Asians, light soy sauce means regular soy sauce. Light and dark refers to the "colour".
Hi, what is max I can marinate meat?
Can you share the taste of Satay
Will baking soda make the meat bitter?
I'm watching you eating I'm hungry
😋😋😋 happy cooking, phyton!
What cut of meat are you using?
Wow 👍
What was the Chinese ingredient ypu added at the end? Thanks
Chinese cooking wine. Available in asian grocers or Your local grocery store should have it in the asian section. I'm glad I didn't have to omit it, it helps the dish.
@xxkissmeketutxx , thanks. I bought it from Walmart
Can cook pork just like this.?
Can the beef be replaced with beef ribs?
How can I do if I want the meat with more sauce but not salty?
Low sodium soy sauce might be your best bet.
Sugar balances the salt. That's why you always see Asian recipes using sugar -- more sauce without more saltiness. You can also add some water to reduce the intensity of the flavor while increasing the total amount of sauce. You'll have to play around with combinations until you find what you like.
Just add water and thicken it with corn starch
Thanks everyone for helping marice!
So thank you for this dish😍
I wasn’t going to make this until I watched you eat it 😂
what material is that cutting board? it's so shiny
Don't hold your breath for a reply
yummy
Thanks Roland! Now I can retire my meat pounder
🤣🤣 hope you enjoy, misterbig
Is there any halal substitute for cooking wine?