Just found this recipe. Looks so delicious that I want to try it today. Also, I wish to buy the pan you are using. Hope I can find it in the stores 2 years later! Thanks for sharing the recipe, Roland.
I've had this dish a few times in HK. It is quite delicious, a comfort food, for sure. Thank you for showing. I really enjoy yr cooking vdos. Your instruction is clear and easy to follow. Thank you, Chef Roland!
Looks scrumptious! Must try...hubby loves pork chops. Yummy rice......Laughing @ using mozzarella cheese in Asian dish. Fusion rocks! TFS. 💜 Love that Dutch oven!
Hello from Melbourne! A new loyal subscriber. Love your recipes, extremely well presented, simple to follow recipes. Love all the types of recipes you are sharing “ Thank You “
When I was young in Hong Kong you can go in most cafe and order baked pork chop rice but now most of the cafe and restaurant doesn’t really have it on the menu anymore lot of dishes that we eat when I was young don’t really see it anymore
Hi, thank you for your great videos and for sharing your recipes! You can put plastic wrap on top of your meat before pounding to avoid raw meat/juice splatter.
I love yr videos Chef.. for yr nx vid, can u teach us how to make an amazing meal from the boring frozen dory fish..🙏🙏🙏 bcz this tasteless frozen fish is in abundance everywhere but i dont know how to use them ...its so plain that it needs you to tell us how to mk it into an amazing dish🙏🙏🙏 thx chef
I loved this recipe! I’d never had this dish before. It was excellent! I’m sure I didn’t make it as good as you did. What brand is that Dutch oven and where can I get one?
Hi, do you have a recipe for tomato beef? I don't think recipes with green bell pepper are authentic, but I'm wondering what's your take on it? Lovely sweet, tangy, garlicky, tender beef flavor.
Hi lovepotionsinc, we've never tried tomato beef before. I should definitely look out for it since I'm going to Hong Kong next week. Looking forward to giving it a try. Yum!
This looks abso-freaking-lutely delicious, what brand of skillet pans do you use? We tried the copper pans, it held up alright but they can't withstand a little rough treatment, and my grandpa ended up ruining them!
Hi Lola. Opps. RIP copper pans. The Dutch oven in the video is from Greenpan. It’s a ceramic-diamond coated aluminium pot. So far we think it’s very hardy and super lightweight plus super super pleasing to the eye . Love it!
I cooked this dish for dinner yesterday. It was delicious except the pork chopd looked pale even they were cooked, unlike those done by chef. Maybe chef can advise me how to to improve on this.
it depends on how much you want your sauce to thicken, experiment with it, 50/50 will thicken a lot, 2/3 water to 1/3 cornstarch less so, and remember, you have to bring it to a boil, to achieve it's thickening power.
Try the Filipino spaghetti sauce. It's closer to a ketchup than a canned American spaghetti sauce. I think that would be pretty good and similar to one of my favorite late night Chinese restaurants in Daly City, CA called skyline cafe. They do a baked chicken or baked pork chop over fried rice or spaghetti. m.yelp.com/biz/skylines-cafe-daly-city
For me, no need to add 2tspn chicken powder as the eggs is flavorful. I will only add 1/2 tsp chicken powder or sweet paprika or ground turmeric, a pinch pepper & salt.
I never know simple fried rice like this can be so yummy 😋 Thank you chef Roland ❤️ I replaced the pork chop with sausage & ham as I don’t have any pork when I wanted to cook this ☺️
Too bad I already ruined my non-stick pan by using olive oil :(( but will remember when I buy a new one , thanks for the tips. Also very interesting recipes, I love it, love it, love it.
2019 and they can't invent a phone where you can grab food from the screen of your device..... 😞 I'm disappointed That looks sooo good. All those flavours! Mouth watering...... Thanks for the recipe. Will have to give this ago one day.
![[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice](http://i.ytimg.com/vi/CrB8fR9N4VM/mqdefault.jpg)
Hi Roland, thank you very much. I tried this recipe and it’s delicious. My family love it 🥰 too.
Thank you so much, Taren, for using our recipe. Woohooz. We’re so happy to know that your family enjoyed it. 🤓🤓
Spice N' Pans Hi Roland, possible to replace the chicken powder with Oyster sauce instead for the fried rice?
@@spicenpans f t g. K
This recipe is delicious. I made it last week and will make it again today. Just wanted to thank you for teaching us this dish
Thank you. This is my wifes favorite dish. Ive made this a couple of times for her.
Woohooz!! Thank you so much for using our recipe. Your wife is so Lucky to have you!
Roland, totally agree-- "Very, very nice"🤤🤤🥰🥰
Hahaha. Thank you so much!!
Your cooking so simple and well presented.....going to try out your delicious recipes...Thanks
Been looking for this recipe when i was working in Hongkong,every day off i went to Cafe de Coral & order this one!
I want to try making it at home 😊
Goooood job, Roland
hi sir i try many dish u make i always fallow rhe reciepe u make and my employer love it sooo much thank u sir for sharing your talent God bless
You're most welcome, Jenny :) We're happy to know that your employer loved our recipes :))
I'm salivating... Send me some rice. I love this recipe. I'll be trying this recipe soon.
Haha, rice is on the way :))) Thank you so much, Phranciz Dann!
That looks sooooooo good!!! Makes me hungry and it's bedtime.
Hehe thank you so much Daniel 🙏🙏🤓 good night!!
I tried it and my boss and the kids loved it🥰thank you for this🎉👏
My pleasure 😊 thanks so much for using our recipe, Melona!
Going to cook this for my grandkids Very delicious 😋
Happy cooking, Grace 🙏🙏
thank you so much for this recepi, hmmmm yummy
Interesting fusion twist to have a tomato sauce and mozzarella in an Asian dish. Looks delicious!
Glad you enjoyed this video. Thank you so much, case1962🙏🙏
@@spicenpans Looking forward to trying this!
Just found this recipe. Looks so delicious that I want to try it today. Also, I wish to buy the pan you are using. Hope I can find it in the stores 2 years later! Thanks for sharing the recipe, Roland.
I've had this dish a few times in HK. It is quite delicious, a comfort food, for sure. Thank you for showing. I really enjoy yr cooking vdos. Your instruction is clear and easy to follow. Thank you, Chef Roland!
Thank you so much for your kind words, Minnie 🙏🙏🙏
looks sooo yummy 。ill try this .tnx for sharing..
The video sound is pretty good, beyond my imagination
Your videos are getting better and better! Love your recipes! Keep it going😁
Thank you so so much, Gin! You're so kind :))) Have a great Sunday!
Looks scrumptious! Must try...hubby loves pork chops. Yummy rice......Laughing @ using mozzarella cheese in Asian dish. Fusion rocks! TFS. 💜 Love that Dutch oven!
Omg! That opening:
Pork *chop* chop *chop*
I lol’d for real
Heheh, thank you so much for watching and laughing ;))))
Veryvery nices cooking dishes 👍👍👍👍👍
Love this dish.
Happy cooking, Nang Bo TiNang 🙏🙏
Really appreciate your efforts in this lovely sharing of information. Keep up the great work
Hello from Melbourne! A new loyal subscriber. Love your recipes, extremely well presented, simple to follow recipes. Love all the types of recipes you are sharing “ Thank You “
You’ve done it again! 🤤🤤🤤😋😋😋👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Thank you so much, Kamakura Gardener 🙏🙏
I tried making this. So good. Thank you 🎉⭐️⭐️⭐️⭐️⭐️Happy New Year to you, wifey n your cute dog .
Fabulous love all your recipes
Thank you so much. Stay safe and happy cooking!
I tried this recipe today ,it's very nice 👍 so yummy 🤤🤤🤤
I don't have an oven at home. Is it possible to prepare this dish without an oven? Thank you!
I made it. It was sooo good. Easy to make.
Awesome! Woohooz! Thank you so much for using our recipe, Carnela! We’re very happy to know that you enjoyed it ✌️✌️✌️✌️✌️
Loved it, great recipe!!! Greetings from Puerto Rico.
Hi Jo Ann! WOW Puerto Rico. We’ve never been there. Hope to go there one day! 👍🏻👍🏻👍🏻
@@spicenpans You're welcome dear!
Great video!
Thank you so much
Hi Roland I wonder if eat it with or without rice very nice. It looks nice if eat with rice.
Looked delicious. Thanks
Thanks so much, Phil N Florence 🤓🙏🙏
Thank you very much I will definitely try this recipe
I never thought you could make this dish without deep frying the pork chop. I must try this soon.
Happy cooking!
That was nicely made. Thank you 😊
Thank you so much too, Faye 🙏🙏
When I was young in Hong Kong you can go in most cafe and order baked pork chop rice but now most of the cafe and restaurant doesn’t really have it on the menu anymore lot of dishes that we eat when I was young don’t really see it anymore
Ah Pa is v good cook. Wife is v lucky!!
Im confused as to if this is a Chinese or European/Chinese dish.Its like pizza + fried rice..im excited to try this.thanks again chef
Haha. British influenced Hong Kong and Portuguese influenced Macau. Love the cultural juxtaposition 👍🏻👍🏻
Hi Roland, thanks so much for your recepies. I love all your cooking. BTW may I know where did you buy your Dutch Oven?
Thank you Roland great video
Any chance you can show us how they make the full fried chicken legs usually found in HK cafes :)
Hi, thank you for your great videos and for sharing your recipes! You can put plastic wrap on top of your meat before pounding to avoid raw meat/juice splatter.
Hi Debra. Thanks for sharing the good idea 👍🏻👍🏻👍🏻👍🏻
@@spicenpans Your welcome! Have a great day!
thank you so much chef i cooked this recipe and my boss really love it...
Awesome! Thank you so much for using our recipe
Hello sir
I'm your new subscriber
I love to watch your video.
Thank you so much 🙏🙏🙏🙏🙏
Yummy yummy. Thank you for sharing...
Thank you too, Mark 🙏🙏🙏
I love yr videos Chef.. for yr nx vid, can u teach us how to make an amazing meal from the boring frozen dory fish..🙏🙏🙏 bcz this tasteless frozen fish is in abundance everywhere but i dont know how to use them ...its so plain that it needs you to tell us how to mk it into an amazing dish🙏🙏🙏 thx chef
That’s a good idea Suzy. Thank you so much for your request!
Very good
I loved this recipe! I’d never had this dish before. It was excellent! I’m sure I didn’t make it as good as you did.
What brand is that Dutch oven and where can I get one?
On Amazon. Link is in description.
GreenPan CC001929-001 SimmerLite Dutch Oven with Lid 5.5QT Slate
Thanks for sharing 🌻
That's I waiting 😍thank u,,,,,,, 🙏🙏🙏💪🌹🌹🌹🌹🌹🌹🌹
You’re most welcome, Salwa 🤓
I just subbed to your channel I'm glad I found your channel 😍
Thank you so much for subbing to our channel, R R. We are also very happy that you found us. 🤓🤓🤓
@@spicenpans my pleasure hou know its a good channel when it sets your hunger alarm off and you drull all over your phone. 😁
Wow , better than the baked pork chop i ate in one of the cafe here in hk 😊
Roland, your recipe is always easy to follow. You are sincere in sharing great and genuine recipes. Thank you.
Such a good video!! 😊
Thank you so much, Rebecca 🙏🙏🙏
Thank you so much
Thank you so much too 🤓🤓🤓
Hi Ronald, thank you for sharing this receipe. Can you share what brand of tomato paste you are using? Thank you
thank you.
Why cannot add olive oil on non stick pan? If no oven to bake, any other methods to perfect the dish?
Hi chef may i know how will olive oil spoil the non stick pan?
Hi Rex. Here’s a good read for you www.swissdiamond.com/news-announcements/5-common-mistakes-to-avoid-when-using-nonstick-cookware
Happy cooking!
Wow amazing
Hi Roland
What size is the GreenPan Dutch Oven ?
How many quarts ? Diameter?
Thanks
Thank you
Thank you once again 🤓
Hi, do you have a recipe for tomato beef? I don't think recipes with green bell pepper are authentic, but I'm wondering what's your take on it? Lovely sweet, tangy, garlicky, tender beef flavor.
Hi lovepotionsinc, we've never tried tomato beef before. I should definitely look out for it since I'm going to Hong Kong next week. Looking forward to giving it a try. Yum!
How exciting! Can't wait to see what you have in store for everyone. Enjoy your trip to HK and have a safe journey. :)
Thank you so much 🙏🙏
Can I use the same garlic for the marinade to cook with the onion or do I need to use new pieces of garlic
If dont have tomato paste, use normal tomato sauce use how many tablespoon?
Thanks
great
You should really ask the Dutch Oven for a sponser. lol It does look great for cooking though.
Thanks, Murrowboy! The Dutch oven we used in this video was kindly sponsored by greenpan too and we love it. It’s light and durable.
Great
Thank you so much! 🙏🙏
This looks abso-freaking-lutely delicious, what brand of skillet pans do you use? We tried the copper pans, it held up alright but they can't withstand a little rough treatment, and my grandpa ended up ruining them!
Hi Lola. Opps. RIP copper pans. The Dutch oven in the video is from Greenpan. It’s a ceramic-diamond coated aluminium pot. So far we think it’s very hardy and super lightweight plus super super pleasing to the eye . Love it!
Hi! Why should we avoid using olive oil with the non-stick pan?
I cooked this dish for dinner yesterday. It was delicious except the pork chopd looked pale even they were cooked, unlike those done by chef. Maybe chef can advise me how to to improve on this.
Can I use cheddar cheese instead of mozzarella? 💓💓💓
Actually, using chicken stock powder in any dish will ,ake th food very tasty, right? Even frying plain rice wuth no other flavours
how to make the cornstarch solution? how many teaspoon of cornstarch against how many ml of water?
it depends on how much you want your sauce to thicken, experiment with it, 50/50 will thicken a lot, 2/3 water to 1/3 cornstarch less so, and remember, you have to bring it to a boil, to achieve it's thickening power.
what is in the cornstarch mix? my dad wants me to make this for him!
hi may i know what brand of the rice do u use and how do u cook the rice for this dish?
Can i use ready made pasta sauce instead of the cooking the tomatoe sauce
Hi Grace, yes absolutely :)) Happy cooking!
Try the Filipino spaghetti sauce. It's closer to a ketchup than a canned American spaghetti sauce. I think that would be pretty good and similar to one of my favorite late night Chinese restaurants in Daly City, CA called skyline cafe. They do a baked chicken or baked pork chop over fried rice or spaghetti.
m.yelp.com/biz/skylines-cafe-daly-city
Hello, ca I use microwave oven, for that recipe thank you
How does Oliver oil damage your nonstick pan?
Cant believe I'm watching this while fasting 😔
:ppp
Why is olive oil bad for non stick pan?
Powerrrchop👍
THank you so so much, Nic 0168 :)))
We love you
Hehe thank you!! 🙏🙏
Putting a dutch oven in the oven?
Try another sponsorship for your spatula 🤗🤗😂😂
Wahahahaha. Okok. I’ve just took a new one from my cupboard 🤣🤣🤣 but you have to see it for a few more videos before you get to see the new one 😁
Sarah Dubai nice
🙏🏻🙏🏻👍👍😘😘
Thank you so much
very rich with too many ingredients. The eggs fried rice and pork chops only sre sufficient for me.
You're right. Lesser is sometimes good enough :)) Thanks so much for watching our video! :)
For me, no need to add 2tspn chicken powder as the eggs is flavorful. I will only add 1/2 tsp chicken powder or sweet paprika or ground turmeric, a pinch pepper & salt.
what do you mean uncooked rice that rice is cooked!??? TF
that pork looks sad as fuck, like fake or something
I never know simple fried rice like this can be so yummy 😋 Thank you chef Roland ❤️ I replaced the pork chop with sausage & ham as I don’t have any pork when I wanted to cook this ☺️
I love this recipe now I can cook my pork chop fried rice. I always order this menu in cafe de coral.thanks for showing how to cook it 😍
You’re most welcome, Violie. Happy cooking 🙏🤓
Cafe de coral or Fairwood =D
This looks so authentic. Best chef ever!
Thank you so so much for your kind words :)))
Too bad I already ruined my non-stick pan by using olive oil :(( but will remember when I buy a new one , thanks for the tips. Also very interesting recipes, I love it, love it, love it.
You’re most welcome, Shuzhen 🙏🙏🤓
Shuzhen Labrum same here, we've ruined a beautiful pan too!
Can I replace with boneless Chicken thighs and use the same marinade?
Should be okay but we’ve not tried it before. Let us know how it goes, Sharene
2019 and they can't invent a phone where you can grab food from the screen of your device..... 😞 I'm disappointed
That looks sooo good. All those flavours! Mouth watering...... Thanks for the recipe. Will have to give this ago one day.
Hehehehe thank you so much, FNLN!! Have a great weekend! 🙏🙏🙏🙏
Ooh, I do like pork! So versatile! And seasoned rice is the perfect accompanying element. Brilliant!:)
Thank you so much, Jason. Happy cooking! 🤓