Hiii Mr & Mrs Roland! I tried this today and it came out perfect! Used a small pizza pan on the airfyer basket for minimal mess. Turned out excellent and got lots of compliments from my family! P/s: I have upgraded my cooking skills massively this year from following your channel! My existing airfryer has been put to good use and I have also upgraded all my cooking utensils plus got a pressure cooker to try out all your other delicious recipes. Love your channel so much. Keep going! Much blessings from Kota Kinabalu, Malaysia. Debbie xox
Hi Debbie. We’re so happy that our recipes have helped you. Thank you so much for your sweet comments. You’ve spurred us to dish out more recipes. Hope all is well in KK. Heard from our friends in KL that they’re on 2 weeks MCO again. Aiyo dunno when will this headache ends. Take care!
@@spicenpans Yawo! Things are not so good here at KK, yup we are on a tight MCO - our numbers have spiked so much and adding to that we have flood all around too. However, I am so glad to receive a reply from you guys - it has made my day brighter. :) And following this channel keeps me going, I get to create great dishes while teaching from home. Thank you for the well wishes. Take care too!
You probably dont give a shit but if you guys are bored like me during the covid times then you can stream pretty much all the latest movies and series on instaflixxer. I've been watching with my gf for the last few days xD
That extra bit of work and long timings will leave us with PERFECT end product !! It is worth the work and time EVERY time !! Thank you for this, Roland. You are a Master
Hi friends. Roland and I have really heavy taste buds ie we love slightly saltier food. So if you are not like us, please add only 1.5 teaspoon(s) of salt to the marinade. You can also give the skin a light wipe after you have air-dried it in the fridge before airfrying it. Happy cooking!
Tried this recipe once and never had to buy it ever again! Have made it many times since! Omitted the baking soda and air dried for 2 nights! Perfect :) thanks so much
Hi from AUSTRALIA 🇦🇺 I love Chinese food. It’s now possible to cook at home. Thanks to your extremely delicious yet very simple recipes !! You are my “ go to “ for my Chinese cooking recipe reference . Thank you so much for sharing all your recipes.
I just roasted a pork belly today using an airfryer following your instructions. It was much easier and faster than using oven. Husband loved it. Thank you so much.
This is actually brilliant,I've struggled on trying to get oven version working but this airfryer version is much fast and easier to get better crispy skin.
OMG! You are brilliant 💓 air fryer saved me a mess to clean up oven! It's much easier to clean air fryer:) i was bit sceptical, I used my bacon which we smoked few days ago, therefore it was already marinated in my spice and much more dry, I followed punching skin , aluminium foil, salt and baking soda on the skin. Left in fridge overnight, cleaned skin next day and did the rest like you showed in video. Came like Haven! Skin so crunchy and GOOD!!! Next time will buy bacon I will follow you from beginning to end, with less salt ;). Thanks so much you guys are fantastic! Xxx
I followed the recipe and it came out as described. Crispy skin and juicy meat. I was a little apprehensive at first as I only had access to frozen pork belly. But that turned out to be not an issue. Thank you very much for the easy to follow video.
Like other viewers, I made this as well...just some slight variation with the spices. It turned out so incredibly well! Thank you for all your hard work and providing people like me, who are novices to Asian cooking, the courage to try these wonderful dishes. ✌️
I tried your recipe and everyone loved it, especially loved your recommendation of choosing a piece not too fatty and adequate salt. I was worried about that part but it ended up having so much flavour! Thank you!
I like that you have explained why we need each step. Not like the other channels, that they just do but not explain anything. I will try this and let will update the result.
My son just bought an airfryer for me. Thank You so much for this receipe ! I can cook crispy pork belly with my airfryer, my family love to eat this dish. Appreciate your sharing ! Stay Safe & Healthy !
Thank You for sharing your tips. It’s excellent! Now we can save so much time and effort in making this bbq pork. Yes! The air fryer does all the magic.
Hi Cluefs. I wouldn’t recommend so because hua diao wine changes its taste after prolong cooking. If you can’t get hold of Chinese cooking wine, you can use some ginger juice instead. The purpose of these ingredients is to remove any nasty pork taste. Hope this helps.
If i am using 1kg Pork belly do i double the marinade and salt & baking soda? Also is timing the same? In ure 1st video u used a Salt Crust which worked well for me. This time no need with Air Fryer? Please advice cooking this weekend. Thanks!
@@spicenpans ok i will apply the salt crust method. How long do i roast it for at 180C with the Salt Crust? After brushing away the salt crust how long do I broil for? Same time as ure 1st video i.e 20 mins then back again for another 20 mins with cooking oil? I am using only 1kg pork belly not 2kg. Appreciate it if u can advice this is the 1st time I am using air fryer to roast Siew Yoke.
I've watched both the long version and the simplified version. If fermented bean curd is easily available, do u recommend it with or without? What does the traditionalist do? Thanks :)
Hi Lisa. After trying both with and without, we felt that even without the fermented beancurd doesn’t really affect the overall taste of the roasted pork. Kindly note that if you’re not so much into salty food, you can reduce the amount of salt applied on the skin - maybe reduce one third teaspoon of salt. Happy cooking!
@@spicenpans oh wow...thanks for the speedy reply. When u said salt.. do u mean the one u rubbed on the skin n leave overnight, or the crusted salt that is removed midway? Last question.. how long shld i bake for a 1.4kg? Thanks
If you’re using oven, you can use the same amount of time that we’re using in the other video. No worries that the pork won’t be cooked because the overall time of cooking is pretty Long. If you’re using the oven recipe, you don’t have to do any changes to the amount of salt used. Hope this helps.
@@spicenpans i did the roast pork last night and it was almost a roaring success. 95% of the skin was crackling...only some bits was still soft. I roasted 1 hr top n bottom heat, then moved the rack near the top for 20mins top n bottom heat. After that 20mins.. i realised the middle part of the skin is still soft n the edges crispy. So i turn the settings to top and bottom fan forced n chuck into the oven for the last 20. Cld it be it wasn't fan forced the 1st 20mins that why some bits r still soft?
Spectacular! Thank you for all your recipes. If I used a static or convection oven, can you recommend settings please? Thank you in advance and greetings from Switzerland :-)
Hello Massimo. Greetings from Singapore! Hope all is well in Switzerland. We hope to visit your country one day. Regarding the oven setting, you can set your temperature at 180C - preheat for at least 30 mins first. Then put the pork belly in and roast at the same temperature for 40 mins. Then you can set your temp at 240C and roast for another 20 mins. Please take a close look out of your pork belly when roasting at 240C. If it starts browning too much, you can remove the pork from the oven. Hope this helps and happy cooking! Hi Massimo- kindly note the changes in timing. By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!
Hi this video is so good. Looks simple to prepare.. just checking is it we leave the pork skin expose when put in the fridge or I can cover with plastic to prevent odour in fridge
Hi R. You can cover it with a piece of clean dry cloth but leave them exposed in the fridge otherwise the moisture will still be trapped then your pork skin won’t be crispy. Happy cooking!!
Thank you so much Vivien. By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!
Hi Kathryn. Yes no problem but please avoid cutting through the fats. Happy cooking! By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!
The cooking time is also much lesser in the air fryer as compared to roasting in the oven. I want to roast in the oven. Any advice on the cooking time?
Hi Tda Resources, we wouldn't recommend so because Shaoxing wine will turn sourish after long period of cooking. Chinese white rice wine is the best. In case you can't get hold of it, you can also use some vodka. The purpose of it is to get rid of any nasty taste from the pork. Hope this helps. Happy cooking!
@@spicenpans HI , Thanks a lot for your advice yes i agree , it did not turn out so well, for me most likely the handling of the skin was not so good guess will try again soon ....cheers
Hi, just did a test run by making a cooking a smaller portion of the pork belly. Everything turned out well but there was a bitter taste from the skin due to the baking soda. Any recommendations on how to remove the baking soda taste?
So glad I found this channel! I just made a large piece of pork belly, but I have a smaller one that I will make in the air fryer. My air conditioning is not working right now so it will be much better to use the air fryer. Thanks for the video!
Hi Shea. Yes you can use alcohol like cognac - use cheap ones because good ones are to be drank. Haha. The purpose of the alcohol is to remove any funky taste of the pork. Hope this helps. Happy cooking
Hihi Fong. Thanks so much for watching our video. Here’s another roast pork recipe which we used oven to bake. Hope this helps ua-cam.com/video/B7QuhLb_8UM/v-deo.html - happy cooking!
Hiii Mr & Mrs Roland! I tried this today and it came out perfect! Used a small pizza pan on the airfyer basket for minimal mess. Turned out excellent and got lots of compliments from my family!
P/s: I have upgraded my cooking skills massively this year from following your channel! My existing airfryer has been put to good use and I have also upgraded all my cooking utensils plus got a pressure cooker to try out all your other delicious recipes. Love your channel so much. Keep going! Much blessings from Kota Kinabalu, Malaysia. Debbie xox
Hi Debbie. We’re so happy that our recipes have helped you. Thank you so much for your sweet comments. You’ve spurred us to dish out more recipes. Hope all is well in KK. Heard from our friends in KL that they’re on 2 weeks MCO again. Aiyo dunno when will this headache ends. Take care!
@@spicenpans Yawo! Things are not so good here at KK, yup we are on a tight MCO - our numbers have spiked so much and adding to that we have flood all around too. However, I am so glad to receive a reply from you guys - it has made my day brighter. :) And following this channel keeps me going, I get to create great dishes while teaching from home. Thank you for the well wishes. Take care too!
Hi, mind if I ask what airfryer you're using?
@@arioramoutar2018 Hii! I'm using my trusted old Philips HD9228 :)
You probably dont give a shit but if you guys are bored like me during the covid times then you can stream pretty much all the latest movies and series on instaflixxer. I've been watching with my gf for the last few days xD
That extra bit of work and long timings will leave us with PERFECT end product !! It is worth the work and time EVERY time !! Thank you for this, Roland. You are a Master
hands down best singaporean cooking channel out there
Hi friends. Roland and I have really heavy taste buds ie we love slightly saltier food. So if you are not like us, please add only 1.5 teaspoon(s) of salt to the marinade. You can also give the skin a light wipe after you have air-dried it in the fridge before airfrying it. Happy cooking!
Tried this recipe once and never had to buy it ever again! Have made it many times since! Omitted the baking soda and air dried for 2 nights! Perfect :) thanks so much
This gives me hope 2 yrs later! I'm about to airfry the pork belly...and totally forgot the baking soda 😂
Hi from AUSTRALIA 🇦🇺
I love Chinese food. It’s now possible to cook at home. Thanks to your extremely delicious yet very simple recipes !! You are my “ go to “ for my Chinese cooking recipe reference .
Thank you so much for sharing all your recipes.
this is my go to for Christmas! I have done this exact recipe for 3 years. Thank you!
Yes!!
I just roasted a pork belly today using an airfryer following your instructions. It was much easier and faster than using oven. Husband loved it. Thank you so much.
Thanks so much for using our recipe, Nguyen! We are so happy that your hubby loved it. Woohooz!!
This is actually brilliant,I've struggled on trying to get oven version working but this airfryer version is much fast and easier to get better crispy skin.
Finally!! Someone who doesn't leave out the important details of bicarb soda and fridge dry time!! THANK YOU!! - SUBSCRIBED!!
OMG! You are brilliant 💓 air fryer saved me a mess to clean up oven! It's much easier to clean air fryer:) i was bit sceptical, I used my bacon which we smoked few days ago, therefore it was already marinated in my spice and much more dry, I followed punching skin , aluminium foil, salt and baking soda on the skin. Left in fridge overnight, cleaned skin next day and did the rest like you showed in video. Came like Haven! Skin so crunchy and GOOD!!! Next time will buy bacon I will follow you from beginning to end, with less salt ;). Thanks so much you guys are fantastic! Xxx
Thank you so much for using our recipe. Glad to know you’ll remake this again woohoo!
Best air frier in your opinion folks? This dish looks like it should rock...best accompanying dishes? Pak Choi with gentle soy sauce perhaps? 💪
That, Chef Roland, is a "Class A drug"..! Many thanks for your clear & simple tips.
You’re most welcome, kuma 🙏🙏🙏
I followed the recipe and it came out as described. Crispy skin and juicy meat. I was a little apprehensive at first as I only had access to frozen pork belly. But that turned out to be not an issue. Thank you very much for the easy to follow video.
Love the airfryer method instead of broiling or frying. Tastes great!
Thanks for this video! I tried it today and is so yummy. I’m So happy now. I will used this recipes again
Awesome!! Thank you so much for using our recipe 🙏🙏
Like other viewers, I made this as well...just some slight variation with the spices. It turned out so incredibly well! Thank you for all your hard work and providing people like me, who are novices to Asian cooking, the courage to try these wonderful dishes. ✌️
That Pork belly has the stamp of approval
I would like to say that your recipes rock, and they are so easy to follow!
Thank you so much, Kresnaputra! Happy new year to you and your family 👍👍👍
There are many video clips out there about how to do roast pork. But this is by far the most informative. Thank so much.
I tried your recipe and everyone loved it, especially loved your recommendation of choosing a piece not too fatty and adequate salt. I was worried about that part but it ended up having so much flavour! Thank you!
Oh really isn’t salty?because there so much salt put in it.i was worried
Thanks Roland for the recipe. Can i cover the pork when it is being air-dried in the fridge?
I like that you have explained why we need each step. Not like the other channels, that they just do but not explain anything. I will try this and let will update the result.
I have tried this and its perfect, thank you so much
Awesome. Glad you enjoyed this recipe. Thank you for giving our recipe a go 🙏🙏
Thank for the recipe n method. Truthful n simple
My son just bought an airfryer for me. Thank You so much for this receipe ! I can cook crispy pork belly with my airfryer, my family love to eat this dish. Appreciate your sharing ! Stay Safe & Healthy !
Glad that we can help. Happy cooking and enjoy your airfryer 🤓
Thumbs up for another great recipe! It turned out superb! Thank you Roland.
Hi Followed your methodology and it was a success. Skin is super crispy. Thank you
Awesome. Thank you so much for using our recipe
tried this today and it was so good!!!! thanks chef!!!
Awesome!!!! So glad that you used our recipe. Thank you so much!! 🤗🤗
Hello Roland. What would be the adjustment for the marinade if we have fermented bean curd?
Thank You for sharing your tips. It’s excellent! Now we can save so much time and effort in making this bbq pork.
Yes! The air fryer does all the magic.
You’re most welcome, Tai Truong. 🤓🤓🤓
Dangerous watching these videos on a loop on Quarantine in UK. It’s like Roland is in my kitchen for next few hours! :) thank you!
You are the king of crispy pork belly!
Haha thank you so so much!!
Hello Roland, may I ask if the Chinese white cooking wine may be replaced by hua diao cooking wine? Thank you~
Hi Cluefs. I wouldn’t recommend so because hua diao wine changes its taste after prolong cooking. If you can’t get hold of Chinese cooking wine, you can use some ginger juice instead. The purpose of these ingredients is to remove any nasty pork taste. Hope this helps.
@@spicenpans I see, thank you so much for your kind reply! And thank you for your effort and hard work in making all these great videos for us! :)
Hi Roland, when putting in the fridge, do I wrap it with the plastic wrap or just leave it all open?
open, you want it to dry out, no moisture can escape if it's wrapped.
Uncle...from the marinate process, what is the content of 5 powder?
Good video like 👍 my friend cooking
If i am using 1kg Pork belly do i double the marinade and salt & baking soda? Also is timing the same? In ure 1st video u used a Salt Crust which worked well for me. This time no need with Air Fryer? Please advice cooking this weekend. Thanks!
Hihi. Yes double up the recipe please. You can use salt crust since your pork is bigger. Happy cooking
@@spicenpans ok i will apply the salt crust method. How long do i roast it for at 180C with the Salt Crust? After brushing away the salt crust how long do I broil for? Same time as ure 1st video i.e 20 mins then back again for another 20 mins with cooking oil? I am using only 1kg pork belly not 2kg. Appreciate it if u can advice this is the 1st time I am using air fryer to roast Siew Yoke.
I've watched both the long version and the simplified version. If fermented bean curd is easily available, do u recommend it with or without? What does the traditionalist do? Thanks :)
Hi Lisa. After trying both with and without, we felt that even without the fermented beancurd doesn’t really affect the overall taste of the roasted pork. Kindly note that if you’re not so much into salty food, you can reduce the amount of salt applied on the skin - maybe reduce one third teaspoon of salt. Happy cooking!
@@spicenpans oh wow...thanks for the speedy reply. When u said salt.. do u mean the one u rubbed on the skin n leave overnight, or the crusted salt that is removed midway? Last question.. how long shld i bake for a 1.4kg? Thanks
If you’re using oven, you can use the same amount of time that we’re using in the other video. No worries that the pork won’t be cooked because the overall time of cooking is pretty Long. If you’re using the oven recipe, you don’t have to do any changes to the amount of salt used. Hope this helps.
@@spicenpans i did the roast pork last night and it was almost a roaring success. 95% of the skin was crackling...only some bits was still soft. I roasted 1 hr top n bottom heat, then moved the rack near the top for 20mins top n bottom heat. After that 20mins.. i realised the middle part of the skin is still soft n the edges crispy. So i turn the settings to top and bottom fan forced n chuck into the oven for the last 20. Cld it be it wasn't fan forced the 1st 20mins that why some bits r still soft?
Top skills and technique. It’s all in the little details. Keep making your videos 💪🙌😺
Spectacular! Thank you for all your recipes. If I used a static or convection oven, can you recommend settings please? Thank you in advance and greetings from Switzerland :-)
Hello Massimo. Greetings from Singapore! Hope all is well in Switzerland. We hope to visit your country one day. Regarding the oven setting, you can set your temperature at 180C - preheat for at least 30 mins first. Then put the pork belly in and roast at the same temperature for 40 mins. Then you can set your temp at 240C and roast for another 20 mins. Please take a close look out of your pork belly when roasting at 240C. If it starts browning too much, you can remove the pork from the oven. Hope this helps and happy cooking!
Hi Massimo- kindly note the changes in timing. By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!
Very amazingly made,yummy crispy n juicy
Thank you so much, Jenny!
Hi this video is so good. Looks simple to prepare.. just checking is it we leave the pork skin expose when put in the fridge or I can cover with plastic to prevent odour in fridge
Hi R. You can cover it with a piece of clean dry cloth but leave them exposed in the fridge otherwise the moisture will still be trapped then your pork skin won’t be crispy. Happy cooking!!
@@spicenpans Hi!! Thanks so much for your prompt reply. Am going to try doing it later and bake tmr!!
Great job Roland. Nice recipe
Thank you so much Jason!
Oh I definitively going to try this. I've a few attempt but the skin was chewy. Many thks.
Thank you so much Vivien. By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!
is baking soda good for health thank u
Hi Roland, can I check with you what’s the reason why we can’t use olive oil on the skin? Thanks in advance!
No way that you would have not prepared that right !! Awesome can't wait to cook.
I tried the other recipe previously and it turned out very well. So can I use that recipe but roast the pork belly in the air fryer?
I am on a keto diet right now and this is gonna be awesome tomorrow
Hope you enjoyed this recipe, Daniel. 👍🏻👍🏻👍🏻
Very very clear instructions in the video. Thanks!
Hi , just want to know why you use baking SODA for the air fryer version while baking POWDER for the oven version?
what fermented bean curs do you recommend-the red one or the white one? Thanks
Love your recipes and your presentation well done thank you
Thank you so much 🙏🙏
Looks so good.. thank you..👍👍 Roland can I do chicken wings in the Air Fryer
Or do you have a recipe for chicken in Air-fryer please 🇬🇧🇬🇧
My oh my another recipe that will surely work. I am rushing to ntuc tomorrow to get my pork belly! Can normal salt so instead of coarse sea salt?
Hello Roland if I don’t punch the skin, can I scour the skin instead? Like you scout the underneath
Hi Kathryn. Yes no problem but please avoid cutting through the fats. Happy cooking! By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!
Hello Roland I forgot to punch it so after 2 days I scoured it and it did the job. Crunches like biscuit. I have also put near the grills higher rack
Kathryn Tan awesome! Woohooz!
The cooking time is also much lesser in the air fryer as compared to roasting in the oven. I want to roast in the oven. Any advice on the cooking time?
Hi Roland
How do u clean the pork belly for tis receipe?
Can it be deep fried using this method?
Hi Roland
How do u clean the pork belly for yis receipe?
May i know whether we can use Shaoxing rice wine instead of white rice wine?
Of course, you can.
Hi Tda Resources, we wouldn't recommend so because Shaoxing wine will turn sourish after long period of cooking. Chinese white rice wine is the best. In case you can't get hold of it, you can also use some vodka. The purpose of it is to get rid of any nasty taste from the pork. Hope this helps. Happy cooking!
@iPat6G thank you so much :))
@@spicenpans HI , Thanks a lot for your advice yes i agree , it did not turn out so well, for me most likely the handling of the skin was not so good guess will try again soon ....cheers
Hi may i know if we put the pork into the freezer or just fridge to airdry?
Hi Joey. Just normal compartment of the fridge. Not the freezer. Happy cooking! 🤓
Oh the meat will not spoil?
Hi Joey. We left the pork in the fridge for two days with no issue. No worries, the pork is seasoned with salt. That will help to ‘preserve’ the meat.
Yumyum!!! Another great and simple recipe. I don't have airfryer, is it still the same time and heat for a conventional oven?
Thanks Susan. Here’s a video where we used the oven ua-cam.com/video/B7QuhLb_8UM/v-deo.html
@@spicenpans Thanks so much .You've always been so helpful :)
Hi, is it just air fry straight away after taken out from the fridge? Thanks.
Hi Sam. Leave it out in the open for about 15 to 30 mins first so that the pork can be evenly cooked. Happy cooking
@@spicenpans ok. Thank you!
Great video. Thanks!
Thank you so so much, Norman!!
Thank you for sharing 👍❤️😋
Aduh mak. Sedap lah
Terima kasih!!
What is the name of the air fryer you used? It made possible making pork crispy without the difficult popping of oil when frying.
Thank you for sharing your recipes. What if I don't have an air fryer. Can I bake it in my toaster oven ?
that crisp earned you a new subscriber
Happy new year, opkdom! Thank you so so much for subscribing to our channel! 🙏🙏🙏
Indian pork is tough. I will have to tenderize it.How to do that.
Thanks
Will definitely try this!😍😍
Happy cooking🤓🤓
i have never seen pork belly cooked so well
Thank you so much, Gary!!
Sir, yr instructions are very clear n detailed. Can you do air fryer recipes for salmon, if you have time? Thank you!
This video made me hungry. Great video.
Hi, just did a test run by making a cooking a smaller portion of the pork belly. Everything turned out well but there was a bitter taste from the skin due to the baking soda. Any recommendations on how to remove the baking soda taste?
Maybe you can try wiping the skin first so that you rid it of the baking soda. See if this works. Happy cooking!
@@spicenpans Great, will try it out. Thanks for the recipe!
Thank you for trying our recipe!!
So glad I found this channel! I just made a large piece of pork belly, but I have a smaller one that I will make in the air fryer. My air conditioning is not working right now so it will be much better to use the air fryer. Thanks for the video!
You’re most welcome. Enjoy!! 🤓
Hi was wondering if I do not have baking soda can I skip it? Or I can substitute with others ?
Hi like to know how to make the sauce for the roasted pork?
how long will it take to roast in the oven
Very very nice recipe,, Sir. Thanks a lot.
You’re most welcome, Prasad 🙏🙏🤓
I love the air fryer and I just started on the first 25 minutes. The results are good. Thanks for the tips especially on the next 8 minutes
Thank you ... OMG i tried this today ... wow its way nicer than STORE BOUGHT !!!
Woohooz!!! Thank you so much for trying our recipe!! We are so happy!!!
Thank you for sharing this delicious recipe. I definitely will be going to try it
Is the temperature and timing the same as your airfryer for oven?
Look yummy m trying the recipe. Tq
It is so good. Thanks. I just subscribe your channel. Love Singapore foods. Where I can buy the tool to poke the skin with? Thanks
can theChinese white rice wine be replace by other liquor like xo or brandy?
Hi, after removing from the fridge do I clean off the salt from the skin before putting into the oven?
Yes pls. Otherwise it’ll be too salty. Happy cooking
@@spicenpans noted thanks so much 😊
Can I bake it in oven with the same temperature n time Roland?
I will be trying this thanks
Happy cooking 🤓
Very good 👍👍👍
你好！很喜歡老師的烹飪教學視頻，雖然一些英文不明白，但都會去找翻譯解說，謝謝老師無私分享！老師 加油！
太谢谢你了. niko 🙏🙏🙏🙏
I cannot find chinese cooking wine where I am. :((( Can i use white wine or any other ang mo cooking wine instead?
Hi Shea. Yes you can use alcohol like cognac - use cheap ones because good ones are to be drank. Haha. The purpose of the alcohol is to remove any funky taste of the pork. Hope this helps. Happy cooking
Hi Is the cooking time same for oven as I dont have a air fryer
Hihi Fong. Thanks so much for watching our video. Here’s another roast pork recipe which we used oven to bake. Hope this helps ua-cam.com/video/B7QuhLb_8UM/v-deo.html - happy cooking!
How long the crisp will last? If I heat it again the next day, can it be crispy? Thanks
Roast direct from the fridge?
Wow. Love your channel! Just subscribed! AWESOME!!
Thank you so so much ! We really appreciate it 🙏🙏🙏🙏 Merry Christmas!
Did you buy that skin piercing thing? Or did you make it? If you bought it, what is that thing specifically called?
Hi MDere :-). Thanks so much for watching our video. The name of the device is meat tenderizer. Hope this helps. Have a great weekend !
I just used a solid fork for that part and it worked well ;)
😋😋😋nice tutorial bro. Will try it out.
Thanks so much, jerry513. Happy cooking!
⁸wow! I love the "Crispy part" Will try the recipe,